17 Best Fluffy Japanese Cheesecake Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Fluffy Japanese cheesecake is a decadent and airy dessert that has taken the world by storm. With its light and delicate texture, this cheesecake is a favorite among dessert lovers everywhere. If you're looking for the perfect recipe to recreate this delectable treat at home, then look no further. In this article, we'll share the best fluffy Japanese cheesecake recipe that will have your taste buds dancing with joy. So, get your ingredients ready and let's get baking!
Main Ingredients: Cream Cheese, Butter, Milk, Yolks, Sugar, Vanilla
Indulge in the light and airy texture of a fluffy Japanese cheesecake. Made with a combination of cream cheese, eggs, and a touch of mochiko flour, this cheesecake has a delicate and creamy flavor that will leave you wanting more.
Satisfy your sweet tooth with a classic Japanese cheesecake. This version is made with a blend of cream cheese and matcha powder, giving it a unique green color and a subtle green tea flavor.
Experience the melt-in-your-mouth texture of a Japanese 'cotton' cheesecake. This version is made with a combination of cream cheese, eggs, and cornstarch, resulting in a light and delicate cake that is perfect for any occasion.
4of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Master the art of making a Japanese cheesecake with these helpful tips. From using room temperature ingredients to incorporating air into the batter, these tips will help you achieve the perfect fluffy and creamy cheesecake every time.
Upgrade your breakfast game with Japanese style pancakes. These thick and fluffy pancakes are made with a combination of cake flour, baking powder, and buttermilk, resulting in a light and airy texture that is simply irresistible.
Try your hand at making a traditional Japanese okonomiyaki at home. This savory pancake is made with a batter of flour, eggs, and dashi, and can be filled with a variety of toppings such as cabbage, meat, and seafood.
Add a Japanese twist to your classic cheesecake recipe. This version is made with a combination of cream cheese, amaretto liqueur, and almond extract, giving it a unique and delicious flavor.
8of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Combine two beloved Japanese flavors in one delicious dessert with a green tea cheesecake. Made with a blend of cream cheese, green tea powder, and a touch of sweetened condensed milk, this cheesecake is a crowd-pleaser.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Refresh your taste buds with a Japanese cucumber salad, or sunomono. This simple yet flavorful dish is made with thinly sliced cucumbers marinated in a mixture of rice vinegar, sugar, and soy sauce, making it the perfect side dish for any meal.
Take your noodle game to the next level with a homemade Japanese ramen. This flavorful dish is made with a rich and savory broth, chewy ramen noodles, and a variety of toppings such as pork, egg, and green onions.
11of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Impress your friends and family with homemade Japanese gyoza dumplings. These tasty dumplings are filled with a mixture of ground pork, cabbage, and garlic, and are pan-fried to crispy perfection.
12of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Enjoy a classic Japanese snack with rice balls, or onigiri. These triangular-shaped snacks are made with sushi rice and can be filled with a variety of ingredients such as salmon, tuna, and pickled vegetables.
Warm up on a chilly day with a bowl of Japanese udon noodle soup. Made with thick and chewy udon noodles and a flavorful broth, this soup can be customized with your choice of toppings such as tempura, tofu, and vegetables.
Add a touch of elegance to your dinner table with Japanese eggplant. This flavorful vegetable is often grilled or pan-fried and served with a miso-based sauce, giving it a complex and delicious flavor.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Take a flavorful trip to Japan with a dish of soba noodles with peanut sauce. These thin and chewy buckwheat noodles are served with a creamy and savory peanut sauce, making it a delicious and satisfying meal.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Fire up the grill and try your hand at making yakitori, or Japanese grilled chicken. These skewered chicken pieces are marinated in a flavorful mixture of soy sauce, mirin, and sake, and can be grilled to perfection in just a few minutes.
Add a splash of color to your dinner plate with Japanese zucchini. This versatile vegetable can be prepared in a variety of ways, such as stir-fried with garlic and ginger, or battered and deep-fried for a crispy and delicious side dish.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Treat yourself to a mouthwatering Japanese beef steak. This dish is made with tender and flavorful beef tenderloin, soy sauce, and mirin, and can be served with a side of garlic fried rice for a complete meal.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Experience the ultimate comfort food with a bowl of katsudon, or Japanese pork cutlet and egg rice bowl. This dish features a crispy and juicy pork cutlet served over a bed of rice, topped with a soft-boiled egg and a savory broth.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Add a twist to your traditional okonomiyaki with Japanese sweet potatoes. These sweet and savory pancakes are filled with a combination of shredded cabbage, sweet potato, and bacon, and are topped with a drizzle of mayonnaise and okonomiyaki sauce.
Ingredients You'll Need
To make the best fluffy Japanese cheesecake, you'll need the following ingredients:
Cream cheese - Make sure to use full-fat cream cheese for the best results.
Eggs - Use room temperature eggs to ensure that they incorporate well with the other ingredients.
Sugar - Choose fine-grained sugar as it dissolves easily and creates a smoother texture.
Cornstarch - This helps to stabilize the cheesecake and prevent cracks.
Milk - Use whole milk for a richer flavor.
Lemon juice and zest - These add a bright and citrusy flavor to the cheesecake.
Vanilla extract - For a hint of sweetness and warmth.
Cake flour - This is lighter than all-purpose flour and creates a softer texture.
Salt - Just a pinch to enhance the flavors.
Instructions
To make this fluffy Japanese cheesecake, follow these simple steps:
Preheat your oven to 325°F (160°C) and line a 9-inch round springform pan with parchment paper.
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add in the sugar and continue beating until well combined.
Next, incorporate the eggs one at a time, making sure to beat well after each addition.
In a separate bowl, sift together the cake flour, cornstarch, and salt.
Gradually add the dry ingredients to the cream cheese mixture, beating on low speed until just incorporated.
Slowly pour in the milk and continue beating until the batter is smooth and creamy.
Stir in the lemon juice, zest, and vanilla extract.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the cheesecake batter, being careful not to overmix.
Pour the batter into the prepared pan and smooth out the top with a spatula.
Bake the cheesecake for 1 hour and 15 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 30 minutes.
Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours.
Serve chilled and enjoy the fluffiest and most delicious Japanese cheesecake ever!
Final Thoughts
This fluffy Japanese cheesecake recipe is sure to become a staple in your dessert repertoire. The combination of creamy and tangy flavors with a light and airy texture is simply irresistible. So, the next time you're craving a sweet treat, give this recipe a try and impress your friends and family with your baking skills. Happy cooking!
![Easiest Tips To Succeed In Making Japanese Cheese Cake [Video] | Recipe ...](https://i.pinimg.com/736x/7e/f9/9f/7ef99f9415da3ff14b73c51eaa9e94cf.jpg)
 (1) (1) (1) (1) (1) (1).png)
