19 Best Flaky Southern Biscuit Recipe You Must Try Them!
Published on: Mar 27, 2024
Southern biscuits are a beloved staple in many households, with their flaky and buttery texture that pairs perfectly with any meal. Whether it's for breakfast, lunch, or dinner, a homemade biscuit can take any dish to the next level. If you've been searching for the perfect biscuit recipe, look no further. We have the best flaky southern biscuit recipe that will have your family and friends begging for more.
If you're looking for a hearty and comforting meal, then look no further than this southern sausage gravy. Made with spicy pork sausage and a rich and creamy sauce, this dish is sure to become a family favorite. Serve it over fluffy and flaky southern biscuits for the ultimate southern comfort food experience.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
No southern meal is complete without a side of fluffy and flaky biscuits. These biscuits are easy to make and are the perfect accompaniment to any meal. Made with buttermilk and butter, these biscuits are light, airy, and oh so delicious.
If you're a fan of southern breakfast, then you've probably had southern biscuits and gravy before. This classic dish is made with homemade biscuits and a creamy sausage gravy that will leave you wanting more. It's the perfect way to start your day.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Another take on the classic southern biscuits and gravy, this recipe uses ground beef instead of sausage for a heartier and slightly different flavor. Don't worry, the gravy is still just as creamy and delicious. Serve it over warm biscuits for a filling and satisfying meal.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
For a twist on traditional gravy, try this southern bacon gravy. Made with crispy bacon and heavy cream, this gravy is rich, flavorful, and perfect for topping homemade biscuits. It's a great addition to any southern meal and will have your taste buds singing.
This southern-style cornbread dressing is a staple at many southern holiday meals. Made with cornbread, celery, onion, and poultry seasoning, this dish is full of flavor and pairs perfectly with roasted chicken or turkey. It's a must-try for any lover of southern cuisine.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
For a spicy twist on traditional biscuits, try these cayenne cheddar biscuit sandwiches. Made with cayenne pepper and sharp cheddar cheese, these biscuits are full of flavor and are perfect for making sandwiches. Fill them with your favorite meats and cheeses for a delicious and unique meal.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This crockpot chicken & dumplings recipe is a southern classic that is perfect for busy weeknights. Made with chicken, vegetables, and dumplings, this dish is warm, comforting, and easy to make. Let your slow cooker do all the work and come home to a delicious meal.
If you're in need of a hearty and filling breakfast, then this southern breakfast casserole is just the thing. Made with eggs, sausage, cheese, and bread, this casserole is packed with delicious flavors and is perfect for feeding a crowd. It's a great option for lazy weekend mornings.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
This chicken biscuit recipe is a southern take on the classic chicken sandwich. Made with fried chicken and topped with sweet and tangy coleslaw, this sandwich is a delicious and satisfying meal. Serve it on a homemade biscuit for a true southern twist.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
For a unique and delicious sandwich, try this fried turkey biscuit. Made with crispy fried turkey and homemade biscuits, this sandwich is a great way to use up leftover turkey from holiday meals. Top it with cranberry sauce and gravy for a truly southern experience.
If you can't decide between cornbread or biscuits for your holiday meal, why not have both with this southern cornbread biscuit dressing. Made with cornbread, buttermilk biscuits, and vegetables, this dressing is a delicious and unique twist on a classic dish.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you or someone you know is gluten-free, this corn bread biscuit stuffing is the perfect side dish for holiday meals. Made with gluten-free cornbread and gluten-free biscuits, this stuffing is just as delicious as the traditional version. No one will even know it's gluten-free!
This southern tomato gravy is a unique and delicious addition to any southern meal. Made with canned tomatoes and heavy cream, this gravy is full of flavor and pairs perfectly with homemade biscuits. It's a great way to switch up your usual breakfast routine.
This southern cornbread dressing recipe is a staple at many holiday meals. Made with cornbread, chicken broth, and seasonings, this dressing is full of flavor and is the perfect accompaniment to roasted turkey or chicken. It's a must-try for any lover of southern cuisine.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
If you've never had fried green tomatoes, then you're missing out on a true southern delicacy. This recipe from The Flying Biscuit Café is a delicious and unique way to enjoy this southern classic. Serve them as an appetizer or side dish for a meal that will transport you straight to the south.
Another take on the classic southern cornbread dressing, this recipe is full of traditional southern flavors. Made with cornbread, celery, onion, and poultry seasoning, this dish is full of delicious southern comfort. Serve it alongside your holiday turkey for a meal that will have everyone coming back for seconds.
This southern style cornbread stuffing is a delicious and unique twist on the classic dish. Made with cornbread, chicken broth, and seasonings, this stuffing is full of flavor and pairs perfectly with roasted chicken or turkey. It's a must-try for any lover of southern cuisine.
This southern eggs benedict recipe is a great way to switch up your usual breakfast routine. Made with homemade biscuits, country ham, and poached eggs, this dish is a delicious and unique take on the classic eggs benedict. Top it with hollandaise sauce for a truly southern experience.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
If you're looking for a unique and delicious way to use up leftover holiday turkey, try this turkey and southern cornbread dressing. Made with cornbread, chicken broth, and seasonings, this dressing is full of flavor and pairs perfectly with roasted turkey. It's a great way to switch up your usual leftovers.
Why Our Biscuit Recipe is the Best
Our flaky southern biscuit recipe has been passed down for generations and perfected over time. We have taken the traditional recipe and added our own special twist to make it truly stand out. The secret to our biscuits lies in the quality ingredients we use. We only use fresh and locally sourced ingredients to ensure that every bite is bursting with flavor.
The Importance of Buttermilk
One of the key ingredients in our biscuit recipe is buttermilk . This tangy and slightly acidic liquid is what gives our biscuits their signature tang and tender texture. The acidity in buttermilk reacts with the baking powder, creating air pockets that result in flaky layers. We also recommend using full-fat buttermilk for the best results.
Flour and Butter: The Perfect Pair
Another crucial element in our biscuit recipe is the combination of flour and butter . We opt for all-purpose flour as it provides structure and stability to the dough. Our secret to achieving the perfect flaky texture is incorporating cold butter into the flour mixture. When the cold butter melts in the oven, it creates steam that helps to lift and separate the layers of the biscuit.
Technique is Key
While having the right ingredients is important, the technique used in making the biscuits is equally crucial. Our recipe calls for folding and layering the dough, rather than just mixing it all together. This technique helps to create flaky layers that are reminiscent of a croissant. We also recommend using a biscuit cutter to ensure evenly sized biscuits that will rise to the perfect height.
Conclusion
In conclusion, our flaky southern biscuit recipe is the best out there for a reason. With the right ingredients, technique, and a little bit of love, you can create the perfect biscuit that will have everyone asking for seconds. So why wait? Get in the kitchen and start baking these delicious biscuits today!