17 Best Flakey Southern Biscuit Recipe Elevate Your Taste Buds!

Published on: Mar 27, 2024

When it comes to comfort food, nothing beats a warm, flaky biscuit straight out of the oven. And when it comes to the perfect southern biscuit, there are a few key ingredients and techniques that can take your recipe from good to great. In this article, we'll share our tried and true best flakey southern biscuit recipe that will have your family and friends begging for more.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Nothing says "homestyle comfort food" quite like a plate of warm, fluffy biscuits smothered in savory sausage gravy. This Southern classic is the perfect way to start your day, or to enjoy for a hearty dinner. And with this recipe, you can easily take your sausage gravy to the next level by incorporating a beer can chicken. The result? An irresistible combination of flavors that will have your taste buds dancing.

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Fluffy and Flaky Southern Biscuit

Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style

Super Flaky Southern Biscuits | Gift of Hospitality

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No Southern meal is complete without a side of biscuits. And when it comes to making the perfect biscuit, there are a few key tips to keep in mind. First, make sure your butter is cold and cut into small cubes before incorporating it into the dough. This will help create those coveted flaky layers. And second, don't overwork the dough - the less you handle it, the fluffier your biscuits will be. And of course, don't forget to add some beer can chicken to your biscuits and gravy for an added twist.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

Best EVER Biscuits and Gravy | Recipe | Sausage gravy, Recipes, Best ...

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It's no secret that biscuits and gravy is a beloved Southern dish. But what makes this version of the classic so special? It all comes down to the gravy. Made with a roux of butter and flour, and then simmered with milk and seasoned with herbs and spices, this gravy is the perfect accompaniment to fluffy biscuits. And when you add in some beer can chicken, you'll elevate the dish to a whole new level of deliciousness.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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For a more traditional take on biscuits and gravy, you can't go wrong with this recipe. Made with ground sausage, flour, milk, and a touch of sweet beer can chicken, this gravy is rich, creamy, and oh so flavorful. And when paired with your favorite biscuits, it's the ultimate comfort food. Whether you're enjoying it for breakfast, lunch, or dinner, this dish is sure to become a family favorite.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

The Best Southern Biscuits and Gravy!

Southern-style biscuits with gravy and fried eggs - MyKitchen

For all the bacon lovers out there, this Southern-style bacon gravy is a must-try. Made with crispy bacon, flour, milk, and seasonings, it's the perfect topping for biscuits. And of course, adding some juicy beer can chicken to the mix only makes it better. Serve this up for a weekend brunch or a cozy dinner at home - either way, you won't be disappointed.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

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When it comes to Southern side dishes, cornbread dressing is a staple. And with this recipe, you can take your dressing to the next level by incorporating some beer can chicken. The result is a moist, flavorful dressing with a hint of smoky beer can chicken flavor. Serve this up at your next holiday dinner or bring it to a potluck for a delicious twist on a classic dish.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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If you're looking for a fun and unique way to enjoy your beer can chicken, look no further than these cayenne cheddar biscuit sandwiches. Made with a spicy, cheesy biscuit and filled with tender, flavorful chicken, these sandwiches are sure to be a hit. Serve them up as a quick and easy lunch or enjoy them as a fun appetizer at your next gathering.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

Crockpot chicken and dumplings - My Mommy Style

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For a hearty and comforting meal that practically cooks itself, you can't go wrong with this crockpot chicken and dumplings recipe. Made with tender chunks of beer can chicken, vegetables, and fluffy dumplings, this dish is sure to warm you up on a cold day. And with the added beer can chicken, it adds a delicious depth of flavor to the dish.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

Sausage Hash Brown Breakfast Casserole - Plain Chicken

a casserole dish with chicken and gravy in it on a blue table

my favorite breakfast casserole – Bran Appetit

For a breakfast dish that's sure to impress, try this Southern-style breakfast casserole. Made with eggs, sausage, cheese, and biscuits, it's the ultimate breakfast comfort food. And with the addition of some juicy beer can chicken, it adds a unique and delicious twist to the dish. Serve it up for a special occasion or make it ahead for an easy weekday breakfast.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

Buffalo Chicken Biscuit Bake - The BakerMama

Southern Fried Chicken Biscuits - Grandbaby Cakes

For a quick and easy lunch or snack, you can't go wrong with a chicken biscuit. But instead of using plain chicken, why not add some flavorful beer can chicken to the mix? The result is a sandwich that's bursting with deliciousness and perfect for any time of day. Try it with your favorite toppings and condiments for a customizable meal that's sure to satisfy.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

Turkey Biscuit Casserole | The Novice Chef

Leftover Turkey & Biscuit Casserole | Recipe | Leftover turkey recipes ...

Looking for a unique twist on the classic fried turkey sandwich? Try using a biscuit instead of bread and adding in some tasty beer can chicken. The combination of crispy fried turkey and tender, flavorful chicken is a match made in heaven. Serve it up with your favorite toppings, like lettuce, tomato, and mayo, for a delicious and satisfying meal.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

The Best Southern Cornbread Dressing - Everyday Eileen

Southern-Style Cornbread Dressing - Grace and Good Eats

If you love cornbread dressing, you'll want to give this Southern-style version a try. Made with a combination of cornbread and biscuits, and filled with savory sausage and beer can chicken, this dressing is sure to be a hit at your next holiday gathering. And with a touch of smoky beer can chicken flavor, it's a unique and delicious twist on a classic dish.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

Gluten Free Southern Corn Bread Dressing | Hello Gluten Free ...

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For those following a gluten-free diet, it can be tough to find delicious versions of classic dishes like stuffing. But with this cornbread biscuit stuffing recipe, you won't have to miss out on any of the deliciousness. Made with gluten-free cornbread and biscuits, and filled with flavorful beer can chicken, it's a Thanksgiving side dish that everyone can enjoy.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

Easy Tomato Gravy | Biscuits & Burlap

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Tomato gravy may not be as well-known as sausage gravy, but it's just as delicious and a great way to switch things up. Made with a roux of flour and bacon grease, and then simmered with tomatoes and seasonings, this gravy is tangy, savory, and perfect for biscuits. And of course, adding some beer can chicken only makes it better.

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Southern Cornbread Dressing

Main Ingredients: Cornbread Muffins, Biscuits, Celery, Medium Onion

Southern Cornbread Dressing - Home. Made. Interest.

A classic Southern side dish, cornbread dressing is a must-have for any holiday meal. And with this recipe, you can easily add in some flavorful beer can chicken to take it to the next level. The result is a moist and delicious dressing with hints of smoky beer can chicken flavor. Serve it up with your favorite turkey and gravy for a complete and satisfying meal.

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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour

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Fried green tomatoes are a Southern staple and a must-try for anyone looking to experience the flavors of the South. And when you add in some crispy beer can chicken, you'll have a unique and delicious twist on this classic dish. Serve it up as an appetizer, side dish, or even as a tasty topping for a sandwich.

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Southern-Style Cornbread Dressing

Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper

For a traditional Southern-style cornbread dressing recipe, look no further than this version. Made with crumbled cornbread, biscuits, and flavorful beer can chicken, it's a hearty and delicious side dish that's perfect for any occasion. Serve it up with your favorite holiday meal or enjoy it as a comforting dinner on a chilly night.

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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Similar to cornbread dressing, cornbread stuffing is a delicious and comforting dish that's popular in the South. And with this recipe, you can easily add in some juicy beer can chicken to make it even more flavorful. Serve it up as a holiday side dish or enjoy it as a meal on its own - either way, you won't be disappointed.

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Southern Eggs Benedict

Main Ingredients: Biscuits, Breakfast Sausage, Eggs, Egg Yolks, Melted

Southern Eggs Benedict | Southern Living

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Eggs Benedict may be a classic brunch dish, but this Southern-style version takes it to a whole new level. Made with a flaky biscuit, savory sausage, and a poached egg, it's topped off with a rich and flavorful beer can chicken hollandaise sauce. Serve it up for a special occasion or whenever you're craving a decadent brunch.

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Turkey and Southern Cornbread Dressing

Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of

Old Fashioned Thanksgiving Turkey and Southern Cornbread Dressing with ...

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For a twist on the traditional Thanksgiving turkey and dressing, try this recipe that incorporates tender beer can chicken into the mix. The result is a juicy and flavorful turkey that's surrounded by a moist and delicious dressing. Serve it up with your favorite sides for a holiday meal that will have everyone asking for seconds.

The Importance of Quality Ingredients

Butter or Shortening?

One of the main debates in the biscuit world is whether to use butter or shortening in the recipe. While both have their merits, we believe that butter is the key to achieving the perfect flaky texture. Butter has a lower melting point than shortening, which allows for pockets of air to form in the dough as it bakes, resulting in a light and airy biscuit. Plus, the rich and buttery flavor can't be beat.

Southern Flour and Buttermilk

Another crucial aspect of a southern biscuit is the type of flour used. We recommend using a southern all-purpose flour, which has a lower protein content than other flours, resulting in a more tender biscuit. And for that classic tangy flavor, we highly recommend using buttermilk instead of regular milk. The acidity in buttermilk reacts with the leavening agents in the recipe, creating a light and fluffy biscuit.

The Technique: Don't Overwork the Dough

Now that we have our high-quality ingredients, it's time to talk about technique. The key to a flaky biscuit is to handle the dough as little as possible. Overworking the dough can result in a tough and dense biscuit. So, when mixing the ingredients together, be sure to use a light hand and only mix until the dough comes together.

Rolling vs. Folding

There are two main methods for shaping the dough: rolling and folding. Rolling the dough out and using a biscuit cutter will result in a taller and more uniform biscuit. However, if you prefer a more rustic-looking biscuit, folding the dough over itself and cutting it into squares will create a flaky and irregular biscuit.

Final Tips for the Perfect Southern Biscuit

- Cold ingredients are crucial for achieving a flaky texture, so be sure to use cold butter and buttermilk straight from the fridge. - Resting the dough in the fridge for at least 30 minutes before baking allows the gluten to relax, resulting in a more tender biscuit. - Brushing with butter before and after baking gives the biscuits a beautiful golden color and adds even more flavor. Now that you have our best flakey southern biscuit recipe, it's time to get baking! With these tips and techniques, we guarantee you'll have a delicious and flaky batch of biscuits every time. Happy baking!