20 Best Fish Sauce Recipe Vietnamese Delight In These Amazing Recipes!
Published on: Mar 19, 2024
For many Vietnamese dishes, fish sauce is an essential ingredient that adds a unique and savory flavor. This popular condiment is made from fermented fish and has been a staple in Vietnamese cuisine for centuries. While there are many different fish sauce brands and recipes available, making your own homemade fish sauce can take your dishes to the next level. In this article, we will share the best fish sauce recipe for a truly authentic Vietnamese taste. So, put on your apron and get ready to impress your taste buds with this delicious and easy-to-make fish sauce.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
No Beer Can Chicken is complete without a delicious dipping sauce to accompany it. This classic Vietnamese dipping sauce, also known as Nuoc Mấm Chấm, is the perfect balance of sweet, salty, and tangy. It's a versatile sauce that can also be used as a marinade or dressing for salads.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
For a more authentic taste, this recipe uses traditional Vietnamese ingredients like fish sauce, lime juice, and chili peppers. The result is a fragrant and flavorful dipping sauce that will take your Beer Can Chicken to the next level.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
A staple in Vietnamese cuisine, Nuoc Chom is a simple yet delicious dipping sauce that pairs perfectly with Beer Can Chicken. Made with fish sauce, sugar, lime juice, and garlic, this sauce adds a burst of flavor to every bite.
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Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic
If you're looking for a more unique dipping sauce, try this recipe from food blogger Diane. It uses a combination of fish sauce, honey, and rice vinegar to create a sweet and savory sauce that will have your taste buds dancing.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
This dipping sauce is a must-try for any Beer Can Chicken lover. Made with fish sauce, lime juice, garlic, and chili peppers, it's a spicy and tangy sauce that will add a burst of flavor to your chicken.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
If you're a fan of a more tangy dipping sauce, this recipe is for you. It combines fish sauce, lime juice, vinegar, and sugar to create a deliciously zesty sauce that will complement the smoky flavors of your Beer Can Chicken.
This simple dipping sauce is a great option for those who prefer a milder flavor. Made with fish sauce, sugar, lime juice, and water, it's a refreshing and light sauce that won't overpower the taste of your chicken.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
This dipping sauce is a staple in Vietnamese cuisine and is the perfect complement to Beer Can Chicken. Made with fish sauce, lime juice, and chili peppers, it adds a burst of umami and heat to every bite.
If you're feeling adventurous, try using this Vietnamese spring roll sauce as a dipping sauce for your Beer Can Chicken. Made with peanut butter, hoisin sauce, and soy sauce, it's a unique and delicious addition to your meal.
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Thai Crack Sauce
Main Ingredients: Fish Sauce, Limes, White Sugar, Chili Pepper Flakes
This spicy and tangy sauce is a popular dipping sauce in Thai cuisine and is a great way to add some heat to your Beer Can Chicken. Made with chili peppers, fish sauce, and garlic, it's a flavorful and addictive sauce that you won't be able to get enough of.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
Sometimes, the simplest recipes are the best. This traditional Vietnamese dipping sauce is made with just three ingredients: fish sauce, sugar, and lime juice. It's a classic combination that will elevate the flavors of your Beer Can Chicken.
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Irresistible Spicy Sweet Chili Sauce
Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy
If you're a fan of sweet and spicy flavors, this dipping sauce is a must-try. Made with chili peppers, honey, and soy sauce, it's a perfect balance of heat and sweetness that will take your Beer Can Chicken to the next level.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
This dipping sauce is a staple in Vietnamese cuisine and is the perfect accompaniment to Beer Can Chicken. Made with fish sauce, sugar, lime juice, and garlic, it's a flavorful and aromatic sauce that you'll want to use on everything.
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Nuoc Mam Gung (Vietnamese Ginger Fish Sauce)
Main Ingredients: Ginger, Garlic, Nuoc Mam, Sugar, Sambal Oelek, Lime
For a unique twist on traditional dipping sauces, try this recipe that adds fresh ginger to the mix. The result is a tangy, spicy, and aromatic sauce that will add a burst of flavor to your Beer Can Chicken.
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Vietnamese Sate Sauce
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
This dipping sauce is a popular condiment in Vietnamese cuisine and is a great way to add some spice to your Beer Can Chicken. Made with chili peppers, garlic, and fish sauce, it's a bold and flavorful sauce that will leave your taste buds tingling.
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Vietnamese Dipping Sauce – Nuoc Cham
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
This traditional dipping sauce is a staple in Vietnamese cuisine and is a perfect addition to Beer Can Chicken. Made with fish sauce, sugar, lime juice, and chili peppers, it's a tangy and aromatic sauce that will elevate the flavors of your chicken.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This dipping sauce is a must-try for any Beer Can Chicken lover. Made with fish sauce, lime juice, garlic, and chili peppers, it's a spicy and tangy sauce that will add a burst of flavor to your meal.
This Vietnamese dipping sauce is a perfect balance of sweet, salty, and tangy flavors. Made with fish sauce, sugar, lime juice, and chili peppers, it's a versatile sauce that can also be used as a marinade or dressing for salads.
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Vietnamese Dipping Sauce (Nước Mắm Pha)
Main Ingredients: Sugar, Fish Sauce, Water, Thai Chili, Garlic Clove, Lime
This dipping sauce is a classic in Vietnamese cuisine and is the perfect accompaniment to Beer Can Chicken. Made with fish sauce, sugar, lime juice, and garlic, it's a simple and delicious sauce that will take your meal to the next level.
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Almost Luc Lac Vietnamese Dipping Sauce
Main Ingredients: Fish Sauce, Coco, Palm Sugar, Lime, Lime Juice, Chili
If you're looking for a dipping sauce with a bit of a kick, this recipe is for you. Made with chili peppers, fish sauce, and lime juice, it's a spicy and tangy sauce that will add a burst of flavor to your Beer Can Chicken.
Ingredients for the Best Fish Sauce Recipe
Fresh Fish
To make the best fish sauce, you'll need to start with fresh fish. The most commonly used fish in Vietnamese fish sauce is anchovy, but other types such as mackerel or herring can also be used. It's important to use fresh fish to ensure the best flavor and avoid any bacterial contamination.
Salt
Salt is a crucial ingredient in any fish sauce recipe. It helps with the fermentation process and adds flavor to the finished product. It's recommended to use coarse sea salt or kosher salt for the best results.
Sugar
To balance out the salty and fishy flavors, you'll need to add some sugar to your fish sauce. Brown sugar or palm sugar are commonly used in Vietnamese fish sauce recipes.
Water
Water is used to dilute the fish sauce and make it less concentrated. It's important to use clean and filtered water to avoid any impurities that can affect the taste of the fish sauce.
Steps to Make the Best Fish Sauce
Clean and Prepare the Fish
Start by cleaning and gutting the fish, removing the heads and tails. Rinse the fish thoroughly and remove any excess scales or debris. Pat the fish dry with a paper towel and set aside.
Salt the Fish
In a large bowl, mix together the fish and salt, making sure each piece is coated with salt. Let it sit for about an hour to extract any excess water from the fish.
Prepare the Brine
In a separate bowl, mix together water, sugar, and more salt. This will be the brine for your fish sauce.
Combine and Ferment
In a jar or airtight container, layer the fish and brine, making sure the fish is fully submerged. Cover the container and let it ferment in a cool, dark place for at least 6 months.
Strain and Store
After 6 months, strain the fish sauce through a fine-mesh sieve or cheesecloth to remove any solids. Transfer the fish sauce to a clean jar and store in the fridge for up to a year.
Final Thoughts
Making your own fish sauce may take some time, but the end result is worth it. The homemade fish sauce will have a more complex and authentic flavor compared to store-bought ones. Plus, you have control over the ingredients and can adjust the flavors to your liking. So, next time you're cooking up a Vietnamese dish, don't forget to add a splash of your homemade fish sauce for the perfect finishing touch.
Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
