19 Best Fish Fry Recipe Indian Elevate Your Taste Buds!
Published on: Mar 26, 2024
Are you craving a delicious and authentic Indian fish fry? Look no further! We have the perfect recipe that will satisfy your tastebuds and impress your family and friends. Our fish fry recipe features a unique blend of Indian spices that will take your taste buds on a journey to the streets of Mumbai. This simple yet flavorful dish is a must-try for all seafood lovers. So let's get cooking and discover the secret to the best fish fry recipe in Indian cuisine.
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Fish fry is a popular dish in Indian cuisine that is loved by many. It is a simple yet delicious way to enjoy fish, and there are countless variations of this dish. One of the most popular ways to make fish fry is by using Indian spices and herbs, giving it a unique and flavorful taste. This dish is perfect for any occasion, whether it's a casual dinner at home or a special family gathering.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Vanjaram fish fry, also known as seer fish fry or king fish fry, is a popular dish in South Indian cuisine. This dish is made using a variety of spices and herbs, and then deep-fried to perfection. The result is a crispy and flavorful fish fry that is sure to be a hit with everyone. This dish is perfect for seafood lovers and is a great way to enjoy the rich flavors of Vanjaram fish.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Fish fry Andhra style, also known as chepala vepudu, is a popular dish in South Indian cuisine. This dish is made using a variety of spices and herbs, giving it a unique and delicious taste. It is a perfect dish for those who love spicy food, as it packs a punch of flavors. This dish is usually served as an appetizer or a side dish and is a favorite among seafood lovers.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Looking for a simple and easy fish fry recipe? Look no further! This South Indian-style fish fry is perfect for those who want a quick and easy yet delicious meal. It is made using minimal ingredients, and the end result is a crispy and flavorful fish fry that will leave you wanting more. This dish is perfect for busy weeknights or when you're craving some delicious seafood.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
Fish fry masala, also known as fish tawa fry or masala fish fry, is a popular dish in Indian cuisine. It is made using a variety of spices and herbs, giving it a unique and flavorful taste. The fish is marinated in the masala for a few hours, allowing the flavors to seep in, and then fried to perfection. This dish is perfect for those who love a bit of spice in their food.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
Apollo fish fry is a popular dish in Indian cuisine that is made using boneless fish pieces. This dish is marinated in a variety of spices and then deep-fried to perfection. The result is a delicious and flavorful fish fry that is perfect for any occasion. This dish is a must-try for seafood lovers and is sure to impress your taste buds.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
King fish fry, also known as vanjaram meen varuval, is a popular dish in South Indian cuisine. This dish is made using king fish, which is marinated in a variety of spices and then fried to perfection. The result is a crispy and flavorful fish fry that is sure to be a hit with everyone. This dish is perfect for any occasion and is a favorite among seafood lovers.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
Fish fry is a popular dish in Indian cuisine that is loved by many. It is a simple yet delicious way to enjoy fish, and there are countless variations of this dish. It is usually served as an appetizer or a side dish and is a favorite among seafood lovers. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
Tawa fish fry is a popular dish in Indian cuisine that is made using a variety of spices and herbs. The fish is marinated in the masala for a few hours, allowing the flavors to seep in, and then fried on a tawa (griddle) to perfection. The result is a crispy and flavorful fish fry that is perfect for any occasion. This dish is a must-try for seafood lovers.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
Keamari finger fish fry is a popular dish in Indian cuisine that is made using finger fish, also known as silver bar fish. It is marinated in a variety of spices and then deep-fried to perfection. The result is a crispy and flavorful fish fry that is perfect for any occasion. This dish is a must-try for seafood lovers and is sure to impress your taste buds.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
Looking for a spicy fish fry recipe? Look no further! This tawa fish fry is made using a variety of spices and herbs, and then fried to perfection on a tawa (griddle). The result is a crispy and flavorful fish fry that is sure to be a hit with everyone. This dish is perfect for those who love a bit of heat in their food.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
Crispy surmai fish fry is a popular dish in Indian cuisine that is loved by many. It is made using surmai fish, also known as king mackerel, and is marinated in a variety of spices and then deep-fried to perfection. The result is a crispy and flavorful fish fry that is sure to be a hit with everyone. This dish is perfect for any occasion and is a must-try for seafood lovers.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Indian mackerel (bangda) fish tawa fry is a popular dish in Indian cuisine that is made using mackerel fish. It is marinated in a variety of spices and then fried on a tawa (griddle) to perfection. The result is a crispy and flavorful fish fry that is perfect for any occasion. This dish is a must-try for seafood lovers and is sure to impress your taste buds.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Grilled fish Indian style is a delicious and healthy way to enjoy fish. It is marinated in a variety of spices and then grilled to perfection, giving it a unique and flavorful taste. This dish is perfect for those who want to enjoy fish in a different way and is a great option for those who are watching their calorie intake. It is a must-try for seafood lovers.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
Fish fry batter is an essential component of making a delicious fish fry. It is made using a variety of spices and herbs, giving it a unique and flavorful taste. The fish is coated in the batter and then fried to perfection, resulting in a crispy and flavorful fish fry. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
Indian fish curry is a popular dish in Indian cuisine that is loved by many. It is made using a variety of spices and herbs, giving it a unique and delicious taste. The fish is cooked in a flavorful curry sauce, resulting in a dish that is rich in flavors. This dish is perfect for any occasion and is a must-try for seafood lovers.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Looking for an easy and delicious fish recipe? This easy mustard fish Indian style is perfect for you! It is made using minimal ingredients and is a quick and easy way to enjoy fish. The mustard adds a unique and flavorful taste to the dish, making it a favorite among many. This dish is perfect for busy weeknights or when you're craving some delicious seafood.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry, also known as meen kulambu, is a popular dish in South Indian cuisine. It is made using a variety of spices and herbs, giving it a unique and delicious taste. The fish is cooked in a flavorful curry sauce, resulting in a dish that is rich in flavors. This dish is perfect for any occasion and is a must-try for seafood lovers.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian fish curry, also known as meen kulambu or fish pulusu, is a popular dish in South Indian cuisine. It is made using a variety of spices and herbs, giving it a unique and delicious taste. The fish is cooked in a flavorful curry sauce, resulting in a dish that is rich in flavors. This dish is perfect for any occasion and is a must-try for seafood lovers.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is made using fish, rice, and various spices and herbs. It is a flavorful and hearty dish that is perfect for a filling breakfast or lunch. This dish has a rich history and is a favorite among many. If you're looking to try something new and delicious, this dish is a must-try.
Ingredients:
1 lb of firm white fish fillets
½ cup of corn flour
½ cup of rice flour
2 tablespoons of garam masala
1 tablespoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of amchur powder
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 teaspoon of black pepper powder
Salt to taste
Oil for frying
Instructions:
In a bowl, mix the corn flour and rice flour together.
Add all the spices - garam masala, red chili powder, turmeric powder, coriander powder, cumin powder, amchur powder, garlic powder, ginger powder, black pepper powder, and salt - to the flour mixture.
Heat oil in a deep frying pan over medium-high heat.
Dip each fish fillet in the flour and spice mixture, making sure it is evenly coated.
Carefully place the coated fish fillets in the hot oil and fry until golden brown and crispy, about 5-6 minutes on each side.
Remove the fish fry from the oil and place it on a paper towel to drain any excess oil.
Your delicious Indian fish fry is ready to be served!
This fish fry can be enjoyed as a snack or as a main dish accompanied by some mint chutney or tamarind chutney. The combination of crispy and spicy coating with the tender and flaky fish is simply irresistible.
For an extra kick of flavor, you can also try adding some chaat masala to the flour mixture. This tangy and savory spice blend will take your fish fry to a whole new level.
So the next time you are in the mood for some Indian street food, skip the takeout and try making this mouth-watering fish fry at home. We guarantee you won't be disappointed!
Now that you have the recipe, it's time to get cooking and impress your loved ones with your culinary skills. This fish fry is not only easy to make but also a great dish for entertaining guests. So go ahead and give it a try, and don't forget to let us know how it turned out!
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