15 Best Fish Cake Recipe Japanese Yams Discover Culinary Perfection!
Published on: Mar 25, 2024
Fish cakes are a popular dish in Japan, and there are many variations of this tasty treat. One of the best versions is made with Japanese yams, which add a unique flavor and texture to the dish. If you're looking to impress your family and friends with a delicious and authentic Japanese fish cake recipe, then look no further. In this article, we'll provide you with a step-by-step guide on how to create the perfect Japanese yam fish cakes that will have everyone asking for seconds.
If you're looking for a hearty and flavorful dish, this Japanese vegetable stew is the perfect choice. Packed with a variety of vegetables, such as daikon, carrots, and shiitake mushrooms, this stew is not only delicious but also packed with nutrients. It's a great way to incorporate more vegetables into your diet and try new flavors.
This Japanese twist on a classic dish is sure to become a family favorite. The chicken is coated in a sweet and tangy sauce made with soy sauce, rice vinegar, and mirin, giving it a unique and delicious flavor. Serve with steamed rice and pickled vegetables for a complete meal that will satisfy your taste buds.
3of 20
Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
Upgrade your basic fries with this Japanese-inspired recipe. The sweet potatoes are seasoned with sea salt and black sesame seeds, then baked until crispy. They are served with a spicy wasabi aioli that adds a kick of flavor. These fries are perfect as a side dish or a snack, and they're healthier than traditional fries.
4of 20
Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
This unique side dish combines the sweetness of Japanese sweet potatoes with the savory flavors of miso and tahini. The result is a creamy and delicious butter that pairs perfectly with the baked sweet potatoes. Top with toasted sesame seeds for extra crunch and flavor.
5of 20
Roasted Japanese Sweet Potatoes with Miso Butter
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Butter, White Miso
Another delicious way to enjoy Japanese sweet potatoes is by roasting them in the oven with a miso butter glaze. The butter mixture is made with brown sugar, soy sauce, and sesame oil, giving the potatoes a deliciously sweet and savory flavor. They make a great side dish for any meal.
6of 20
Miso Glazed Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Canola Oil, Freshly Ground
This simple yet flavorful dish is a staple in Japanese cuisine. The sweet potatoes are first boiled, then glazed with a mixture of miso paste, honey, and rice vinegar. The result is a deliciously caramelized and tender sweet potato dish that is perfect as a side or a snack.
7of 20
Daigaku Imo (Glazed Sweet Potatoes)
Main Ingredients: Satsuma Imo, Vegetable Oil, Sesame Oil, Honey, Toasted
Inspired by a popular street food in Japan, this dish features sweet potatoes coated in a sweet and crunchy glaze made with honey, soy sauce, and sesame seeds. It's a simple yet addictive dish that is perfect as a dessert or a snack. Serve with a scoop of vanilla ice cream for an extra indulgent treat.
8of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular Japanese dish that literally translates to "grilled as you like it". It's a savory pancake made with a batter of flour, eggs, and cabbage, and can be customized with a variety of toppings such as pork belly, shrimp, or octopus. It's a fun and delicious dish that is perfect for sharing.
Main Ingredients: Japanese Sweet Potato, Canola, Butter, Maple Syrup
Another take on the popular Japanese street food, this dish features sweet potatoes coated in a sweet and sticky maple glaze. The potatoes are first boiled, then baked with the glaze until golden and caramelized. They make a great side dish for any meal or a sweet snack on their own.
10of 20
Miso Mushroom Udon with Tempura Vegetables
Main Ingredients: Toasted Sesame Oil, Small Yellow Onion, Garlic, Large
This comforting noodle dish is a favorite in Japanese cuisine. The udon noodles are cooked in a broth made with miso paste, soy sauce, and mirin, then topped with tempura vegetables for a crispy and delicious texture. It's a filling and satisfying meal that is perfect for a cozy night in.
11of 20
Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Tempura is a popular Japanese dish that features lightly battered and fried seafood and vegetables. The key to making perfect tempura is using ice-cold water in the batter and frying the ingredients quickly at a high temperature. Serve with a side of tempura dipping sauce for a delicious and crispy treat.
12of 20
Spring Salmon Nicoise Salad
Main Ingredients: Salmon, French Green Beans, Pear Tomatoes, Onions
This colorful and nutritious salad is a great way to incorporate more fish into your diet. It features spring salmon fillets cooked to perfection, served with a bed of mixed greens, hard-boiled eggs, cherry tomatoes, and olives, and drizzled with a lemon vinaigrette. It's a refreshing and satisfying meal that is perfect for spring.
13of 20
Steamed Japanese Yams with Curry and Lime
Main Ingredients: Japanese Yams, Chopped Cilantro, Fresh Lime Juice
For a unique and flavorful side dish, try steaming Japanese yams and topping them with a curry and lime sauce. The yams are cooked until tender and served with a creamy and tangy sauce made with coconut milk, curry powder, and fresh lime juice. It's a delicious way to enjoy this root vegetable.
14of 20
Okonomiyaki
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo
This savory pancake is a staple in Japanese cuisine and can be found in many street food stalls. It's made with a batter of flour, eggs, and cabbage, and topped with a variety of ingredients such as pork belly, shrimp, and octopus. It's a fun and delicious dish that is perfect for sharing.
15of 20
Japanese Mountain Yam (Nagaimo) Salad
Main Ingredients: Nagaimo, Bonito Flakes, Daikon Sprouts
For a refreshing and healthy side dish, try this Japanese mountain yam salad. The yams are grated and mixed with carrots, cucumber, and bell peppers, then tossed in a sesame soy dressing. It's a light and flavorful dish that is perfect for a hot summer day.
16of 20
Japanese Yam Fries
Main Ingredients: Japanese Yam, Sesame Seeds, Vegenaise, Wasabi, Agave
If you're looking for a healthier alternative to regular fries, try making baked yam fries instead. The yams are cut into wedges, seasoned with garlic powder, thyme, and olive oil, then baked until crispy and golden. Serve with a side of sriracha aioli for an extra kick of flavor.
17of 20
Baked Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Salt, Pepper, Ghee
For a simple yet delicious side dish, try baking Japanese sweet potatoes. They are naturally sweet and creamy, and don't require any additional seasonings to taste delicious. Simply bake in the oven until soft and serve as a side to your favorite main dish.
18of 20
Whipped Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Chicken Stock, Cream, Butter
This unique dish involves whipping Japanese sweet potatoes until they are light and airy, creating a texture similar to mashed potatoes. Add a touch of butter and heavy cream for a rich and creamy flavor. It's a unique way to enjoy this versatile root vegetable.
19of 20
Japanese Sweet Potato Pudding
Main Ingredients: Japanese Sweet Potato, Eggs, Sugar, Milk, Hot Water
Satisfy your sweet tooth with this delicious and comforting dessert. Made with sweet potatoes, coconut milk, honey, and cinnamon, this pudding is sweet, creamy, and packed with flavor. Serve warm or chilled for a delicious treat any time of the day.
20of 20
Japanese Baked Sweet Potato Fries
Main Ingredients: Japanese Sweet Potatoes, Potato Starch, Coconut
For a healthier version of traditional fries, try making baked sweet potato fries. They are crispy and flavorful, and can be seasoned with your favorite herbs and spices for extra flavor. Serve with a side of homemade ketchup or aioli for dipping.
Ingredients:
Main Ingredients:
• 1 pound white fish fillets (such as cod or haddock) cut into small pieces
• 1 cup grated Japanese yams
• 1 egg
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon potato starch
• 1 teaspoon grated ginger
Additional Ingredients:
• 1 tablespoon sesame oil
• 1 tablespoon chopped green onion
• 1 teaspoon sesame seeds
These ingredients can be easily found in your local Asian grocery store or online. Now, let's get started on making these delicious Japanese yam fish cakes!
Instructions:
Step 1: Prepare the Fish
Start by cutting the fish fillets into small pieces and placing them in a food processor. Pulse until the fish has been finely minced.
Step 2: Add the Yam
In a large bowl, combine the minced fish, grated Japanese yams, egg, soy sauce, mirin, potato starch, and grated ginger. Mix well until all the ingredients are fully incorporated.
Step 3: Shape the Cakes
Divide the mixture into equal portions and shape them into small round cakes, about 1 inch thick. You should be able to make around 8-10 cakes.
Step 4: Cook the Cakes
Heat a large non-stick pan over medium heat and add the sesame oil. Carefully place the fish cakes into the pan and cook for about 4-5 minutes on each side, until golden brown and crispy.
Step 5: Garnish and Serve
Once the fish cakes are fully cooked, remove them from the pan and place them on a serving plate. Garnish with chopped green onions and sesame seeds for an extra flavor boost. Serve hot and enjoy!
This Japanese yam fish cake recipe is not only delicious, but it's also a great way to incorporate healthy and nutritious ingredients into your diet. The yams add a unique texture and flavor to the dish, making it stand out from other fish cake recipes. Give this recipe a try and impress your loved ones with your newfound Japanese cooking skills!
![Nagaimo (Mountain Yam) [山藥] – Jan Fruits](https://janfruits.com/wp-content/uploads/2019/03/Nagaimo-768x1152.jpg)
