Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
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17+ Best Filipino Recipe For Christmas You Must Try Them!
Published on: Mar 3, 2024
Christmas is a time for gathering with family and friends, exchanging gifts, and of course, indulging in delicious food. For Filipinos, the holiday season is synonymous with feasting on traditional dishes that have been passed down for generations. This article will highlight one of the best Filipino recipes for Christmas, which is sure to be a hit at your holiday gatherings and bring a taste of the Philippines to your dinner table.
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1
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Filipino BBQ Pork Skewers
Main Ingredients:
Pork Country Style Ribs, 7 Up, Soy Sauce, White
Looking for a delicious and unique way to cook chicken on your grill? Look no further than these top 20 beer can chicken recipes. But why stop at just chicken? Expand your grilling repertoire with these flavorful Filipino BBQ pork skewers. Marinated in a blend of soy sauce, garlic, and brown sugar, these skewers are sure to be a hit at your next cookout. Serve them with some steamed rice and enjoy a taste of the Philippines right in your own backyard.
2
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Easy Filipino Lumpia
Main Ingredients:
Ground Pork, Carrots, Celery, Onion, Garlic, Water
Lumpia, or Filipino spring rolls, are a popular snack or appetizer in the Philippines. And with this easy recipe, you can now make them in the comfort of your own home. These crispy and delicious lumpia are filled with a savory mixture of ground pork, carrots, and onions. Serve them with a sweet and tangy dipping sauce for a truly authentic Filipino experience.
3
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Skewered Filipino Pork BBQ
Main Ingredients:
Pork Shoulder, Soy Sauce, Ketchup, Lemons, Garlic
Another delicious option for your grill, these skewered Filipino pork BBQ are a must-try. The marinade is a combination of soy sauce, ketchup, and calamansi juice, giving the meat a sweet and tangy flavor. For the best results, marinate the pork overnight to let the flavors fully develop. Serve with a side of steamed vegetables and you have a complete and tasty meal.
4
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
No Filipino meal is complete without a sweet ending, and biko is the perfect dessert to satisfy your cravings. This Filipino sweet sticky rice is made with glutinous rice, coconut milk, and brown sugar. It's then topped with latik, a mixture of coconut cream and sugar that adds a delicious crunch to the dish. Serve it warm for a truly comforting and indulgent treat.
5
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Lumpia (Filipino Spring Rolls)
Main Ingredients:
Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
As mentioned earlier, lumpia is a staple in Filipino cuisine and is enjoyed in many different variations. These lumpia are filled with a mixture of ground beef, carrots, and cabbage, and are perfect for a snack or appetizer. They can also be served as a main dish, paired with some steamed rice and a dipping sauce of your choice.
6
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Filipino Scrambled Eggs
Main Ingredients:
Butter, Roma Tomatoes, Onion, Salt, Pepper, Eggs
Eggs are a versatile ingredient that can be enjoyed any time of the day. And this Filipino-style scrambled eggs recipe is no exception. Made with tomatoes, onions, and cheddar cheese, these scrambled eggs have a unique and delicious flavor that will leave you wanting more. Serve them with some toast for a hearty breakfast or brunch option.
7
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Filipino Lumpia
Main Ingredients:
Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
Yes, we're mentioning lumpia again, but this time in its vegan version. These Filipino lumpia are filled with a mixture of tofu, cabbage, and carrots, making them a perfect option for those following a plant-based diet. They are just as delicious as the meat-filled version, and you won't even miss the meat. Serve with a sweet and sour dipping sauce for a burst of flavors.
8
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Filipino Sisig
Main Ingredients:
Pork Tenderloin, Shallots, Seasoning, Chives, Garlic
Sisig is a popular dish in the Philippines, and for good reason. This sizzling dish is made with chopped pork, onions, and chili peppers, and is usually served on a hot plate with a raw egg on top. The egg is then mixed into the dish, adding a creamy and rich texture. This flavorful dish is perfect for sharing with friends and family.
9
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Filipino Adobo Chicken
Main Ingredients:
Chicken Drumsticks, Low Sodium Soy Sauce, Apple Cider
Adobo is a classic Filipino dish that is loved by many. This recipe uses chicken as the protein and is cooked in a flavorful marinade of soy sauce, vinegar, and garlic. The chicken is then simmered in the marinade until it's tender and juicy. Serve with some steamed rice and enjoy the delicious combination of sweet, salty, and tangy flavors.
10
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Filipino Spaghetti
Main Ingredients:
Noodles, Tomato Sauce, Tomato Paste, Minced Onion
Yes, you read that right, Filipino spaghetti. This version of the popular pasta dish has a unique twist with the addition of banana ketchup, giving it a slightly sweet and tangy flavor. It's then topped with hot dogs and cheese, making it a favorite among children and adults alike. Give this recipe a try and taste the Filipino take on spaghetti.
11
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Taho (Filipino Sweet Tofu Dessert)
Main Ingredients:
Tapioca Pearls, Dark Brown Sugar, Silken Tofu, Water
Taho is a popular street food in the Philippines, and it's also a beloved dessert. This sweet and creamy treat is made with silken tofu, sago pearls, and a sweet syrup made from brown sugar and vanilla. It's often enjoyed as a breakfast or snack, but it's also a great way to satisfy your sweet tooth after a meal.
12
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FILIPINO BEEF TAPA
Main Ingredients:
Soy Sauce, Brown Sugar, Garlic, Onion Powder, Garlic
Beef tapa is a classic Filipino breakfast dish that is also great for any time of the day. Thinly sliced beef is marinated in a blend of soy sauce, calamansi juice, and garlic, then fried until tender and caramelized. Serve with some garlic fried rice and a fried egg for a hearty and flavorful meal.
13
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Filipino Chicken Adobo
Main Ingredients:
Chicken Legs, Olive Oil, Apple Cider Vinegar, Light Soy
This chicken adobo recipe is a staple in many Filipino households, and for good reason. The chicken is cooked in a tangy and savory sauce made with soy sauce, vinegar, and garlic. The result is a tender and flavorful chicken dish that is perfect for pairing with some steamed rice and vegetables.
14
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Filipino Pork Belly Adobo
Main Ingredients:
Pork Belly, Vinegar, Soy Sauce, Garlic, Black
If you're a fan of pork belly, then this adobo recipe is a must-try. The pork belly is slow-cooked in a flavorful marinade, resulting in melt-in-your-mouth tender meat. The sauce is also reduced and thickened, making it perfect for drizzling over the pork belly and rice. This dish is a true winner and will impress any pork lover.
15
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Filipino Fried Chicken
Main Ingredients:
Chicken Drumsticks, Minced Garlic, Minced Onion, Oyster
Fried chicken is a favorite all over the world, and this Filipino version is no exception. The chicken is marinated in a blend of soy sauce, calamansi juice, and garlic, then coated in a mixture of flour and cornstarch before being fried to crispy perfection. Serve with some garlic rice and you have a delicious and satisfying meal.
16
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Filipino Coconut Chicken Curry
Main Ingredients:
Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
For a taste of the tropics, try this flavorful coconut chicken curry. The chicken is cooked in a creamy and fragrant coconut milk sauce, along with vegetables and spices. This dish is perfect for those who love a bit of heat in their meals and can be enjoyed with some steamed rice or your favorite flatbread.
17
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Baked Filipino Lumpia
Main Ingredients:
Ground Pork, Water Chestnuts, Mushrooms, Cooked Shrimp
If you're looking for a healthier option for lumpia, try this baked version. The filling is made with ground chicken, carrots, and cabbage, and the lumpia is then baked in the oven until crispy and golden. Serve with a dipping sauce of your choice and enjoy a delicious and guilt-free appetizer or snack.
18
of 20
Pancit Bihon (Filipino Noodle)
Main Ingredients:
Rice Stick Noodles, Liquid Aminos, Chicken, Coconut
Pancit bihon is a staple in Filipino celebrations and is often served at parties and gatherings. This dish is made with thin rice noodles, chicken, and vegetables, and is flavored with soy sauce and calamansi juice. It's a simple yet delicious dish that is perfect for feeding a crowd.
19
of 20
Pandesal (Filipino Bread Rolls)
Main Ingredients:
All Purpose Flour, Cornmeal, Baking Soda, Salt
Pandesal is a classic Filipino bread roll that is often enjoyed for breakfast or as a snack. These soft and fluffy rolls are perfect for dipping in your favorite soup or spreading with some butter and jam. Give this recipe a try and taste the difference of homemade pandesal compared to store-bought ones.
20
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Taisan (Filipino Chiffon Cake)
Main Ingredients:
Cake Flour, Baking Powder, Salt, Large Eggs, Vanilla
Last but definitely not least, we have taisan, a delicious and fluffy chiffon cake that is a favorite among Filipinos. This cake is flavored with calamansi juice, giving it a unique and refreshing taste. It's perfect for any occasion or as a sweet treat for yourself.
The Star of the Feast: Lechon
One of the most beloved dishes in Filipino cuisine, lechon is a whole roasted pig that is often the centerpiece of Christmas celebrations. The process of cooking lechon is an art form, with the pig being slow-roasted over charcoal until the skin is crispy and the meat is tender and juicy. The result is a mouthwatering dish with a perfect balance of savory and smoky flavors.Preparing the Perfect Lechon
To prepare lechon, the pig is first marinated in a mixture of spices and herbs such as garlic, lemongrass, and soy sauce. It is then stuffed with lemongrass, pandan leaves, and other aromatics before being skewered and roasted over charcoal for several hours. The key to achieving the perfect lechon is to continuously rotate and baste the pig to ensure even cooking and a crispy skin.A Must-Try for the Holidays
No Filipino Christmas feast is complete without a serving of lechon. It is a dish that brings people together and evokes feelings of joy and nostalgia. Whether it's a small family gathering or a large party, lechon is sure to be a crowd-pleaser and leave your guests wanting more. So why not add this traditional Filipino dish to your holiday menu and experience the delectable flavors of the Philippines.In Conclusion
In summary, lechon is a must-try dish for any Christmas celebration, especially for those looking to incorporate a taste of the Philippines into their holiday menu. With its crispy skin and succulent meat, it is no wonder why this dish has become a staple in Filipino cuisine. So this holiday season, impress your loved ones with a delicious lechon and make it a Christmas to remember.News & Trending
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