19 Best Falafel Recipe Lebanese Unleash Your Inner Chef!
Published on: Mar 31, 2024
Falafel is a popular Middle Eastern dish that has gained worldwide recognition for its delicious and flavorful taste. Originating from Lebanon, this crunchy and savory street food is made from ground chickpeas, herbs, and spices. While there are many variations of falafel recipes out there, we have curated the ultimate Lebanese falafel recipe that is sure to satisfy your cravings. So, put on your apron and get ready to make the best falafel you've ever tasted!
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta is a delicious and flavorful Lebanese dish that is perfect for grilling. Made with ground beef, parsley, onion, and a variety of spices, these skewers pack a punch of flavor. The key to perfect kafta is using high-quality ground beef and fresh herbs. Serve with pita bread, hummus, and a side of grilled vegetables for a complete meal.
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Baked Falafel
Main Ingredients: Olive Oil, Dried Chickpeas, Red Onion, Fresh Parsley
Falafel is a popular Middle Eastern dish made from ground chickpeas, herbs, and spices. While traditionally fried, this baked version is a healthier and easier alternative. These falafel patties are crispy on the outside and soft on the inside, making them the perfect addition to a pita sandwich or salad. Drizzle with a creamy yogurt-tahini sauce for an extra burst of flavor.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
These baked lamb meatballs are a tasty twist on traditional beef meatballs. Seasoned with a blend of Lebanese spices, these meatballs are packed with flavor and are perfect for dipping in a tangy yogurt-tahini sauce. Serve as an appetizer or as a main dish with a side of rice or roasted vegetables.
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Baked Falafel Patties with Yogurt-Tahini Sauce
Main Ingredients: Chickpeas, Onion, Chopped Parsley, Chopped Cilantro
These baked falafel patties are soft, crispy, and full of flavor. Made with a blend of chickpeas, herbs, and spices, they are a healthy and delicious option for a quick and easy meal. The creamy yogurt-tahini sauce adds the perfect balance of tanginess and creaminess to these flavorful patties.
Falafel is a staple in Lebanese cuisine and is loved by many around the world. These fried chickpea patties are crispy on the outside and soft on the inside, making them the perfect addition to a pita sandwich or salad. Serve with a side of hummus, pickled vegetables, and a drizzle of tahini sauce for a complete meal.
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Lebanese Falafel Burgers
Main Ingredients: Chickpeas, Onions, Garlic Cloves, Coriander, Lime
Take your falafel to the next level by turning them into delicious burgers. These Lebanese falafel burgers are made with a blend of chickpeas, herbs, and spices and are topped with a tangy yogurt-tahini sauce. Serve on a toasted bun with your favorite toppings for a flavorful and satisfying meal.
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Lebanese Falafel From Scratch
Main Ingredients: Fava Beans, Dried Chickpeas, Italian Parsley, Cilantro
If you want to take your falafel game to the next level, try making them from scratch. This recipe uses dried chickpeas that are soaked overnight and then blended with herbs and spices to create the perfect texture and flavor. Fried to crispy perfection, these falafel are sure to impress.
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Falafel
Main Ingredients: Dried Chickpeas, Water, White Onion, Fresh Cilantro
This classic falafel recipe is a must-try for any Middle Eastern food lover. Made with a combination of chickpeas, herbs, and spices, these fried patties are crispy on the outside and soft on the inside. Serve with pita bread, hummus, and a side of tabbouleh for a complete and delicious meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum is a traditional Lebanese garlic sauce that is used as a condiment for a variety of dishes. Made with garlic, lemon juice, and oil, this sauce is creamy, tangy, and full of flavor. Use it as a dip for falafel or grilled meats, or spread it on sandwiches for a burst of garlicky goodness.
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Easy Falafel
Main Ingredients: Chickpeas, Garlic, Lemon, Cumin, All Purpose Flour
If you're short on time but still craving some homemade falafel, this easy recipe is for you. Made with canned chickpeas and a few simple ingredients, these falafel are ready in no time. Serve with pita bread, pickled vegetables, and a drizzle of tahini sauce for a quick and delicious meal.
Mujadara is a simple yet flavorful Lebanese dish made with rice, lentils, and caramelized onions. It's a hearty and comforting meal that is perfect for a weeknight dinner. Serve with a side of yogurt and a sprinkle of fresh herbs for a complete and satisfying meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a delicious side dish that pairs well with any meal. Made with a blend of spices and baked to crispy perfection, these potatoes are a flavorful and healthier alternative to fries. Serve with a side of garlic sauce or tahini for dipping.
This Lebanese baked chicken is a flavorful and easy meal that is perfect for a busy weeknight. The chicken is marinated in a blend of Lebanese spices and then baked to juicy perfection. Serve with a side of rice, roasted vegetables, and a sprinkle of fresh herbs for a complete meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Tawook is a popular Lebanese chicken dish that is marinated in a blend of spices and grilled to perfection. The chicken is tender, juicy, and full of flavor, making it a crowd-pleasing meal. Serve with pita bread, hummus, and a side of tabbouleh for a delicious and balanced meal.
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Crispy Baked Falafel
Main Ingredients: Dried Chickpeas, Red Onion, Fresh Parsley, Garlic
If you're looking for a healthier alternative to traditional fried falafel, try this baked version. These crispy falafel are full of flavor and have the perfect texture, making them a tasty addition to any meal. Serve with pita bread, hummus, and a side of roasted vegetables for a complete and satisfying meal.
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Falafel Sauce (Taratoor)
Main Ingredients: Lemon, Tahini, Salt, Water
This tangy and creamy taratoor sauce is the perfect accompaniment to falafel. Made with yogurt, tahini, and lemon juice, this sauce adds a delicious tanginess to any dish. Use it as a dressing for salads or as a dip for vegetables for a burst of flavor.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice pilaf is a classic Middle Eastern dish that is full of flavor and pairs well with a variety of dishes. This Lebanese version is made with a blend of spices and toasted vermicelli noodles for a nutty and delicious flavor. Serve as a side dish or add protein and vegetables to make it a complete meal.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a refreshing and vibrant Lebanese salad that is perfect for hot summer days. Made with fresh vegetables, toasted pita bread, and a tangy vinaigrette dressing, this salad is a burst of flavor and texture. Add grilled chicken or falafel for a more filling meal.
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Falafel
Main Ingredients: Chickpeas, Onion, Garlic Cloves, Cilantro Leaves
Falafel is a popular Middle Eastern dish that is loved by many around the world. These fried chickpea patties are crispy on the outside and soft on the inside, making them the perfect addition to a pita sandwich or salad. Serve with a side of hummus, pickled vegetables, and a drizzle of tahini sauce for a complete meal.
This simple and flavorful Lebanese rice is the perfect side dish for any meal. Made with white rice, vermicelli noodles, and a blend of spices, it pairs well with grilled meats, stews, or curries. Add some toasted pine nuts or almonds for an extra crunch and flavor.
The Secret to the Perfect Falafel
When it comes to making the best falafel, the key lies in using fresh and high-quality ingredients. Chickpeas are the star ingredient of this dish and using dried chickpeas instead of canned ones will result in a crispier and more authentic texture. Soak the chickpeas overnight to ensure they are soft and easy to grind. Another important ingredient is cilantro, which adds a burst of freshness and flavor to the falafel. Make sure to use fresh cilantro as it will make a noticeable difference in taste.
The Essential Spices
The spice blend used in Lebanese falafel is what sets it apart from other variations. Some of the key spices include cumin, coriander, and sumac. Sumac is a dried and ground berry that adds a tangy and slightly fruity taste to the falafel. It's a staple in Lebanese cuisine and is easily available in most grocery stores. The spices should be toasted and ground before adding to the falafel mixture, as this will enhance their flavors.
Frying vs. Baking
Traditionally, falafel is deep-fried to achieve a crispy exterior and a soft, moist interior. However, for a healthier option, you can also choose to bake the falafel in the oven. Baking the falafel will result in a slightly drier texture, but it is a great alternative for those looking to cut down on oil. Whichever method you choose, make sure to use a high smoke point oil, such as vegetable or canola oil, for frying.
How to Serve Falafel
The best way to enjoy falafel is by serving it in a warm pita bread with fresh veggies and a drizzle of tahini sauce. You can also serve it on a bed of salad or as an appetizer with a side of hummus. The possibilities are endless! Whichever way you choose to enjoy your falafel, make sure to serve it fresh and hot for the best taste.
In conclusion, this Lebanese falafel recipe is a crowd-pleaser and will definitely impress your family and friends. With just a few simple ingredients and some patience, you can create a flavorful and authentic dish that will transport you to the streets of Lebanon. So, what are you waiting for? Try out this recipe and experience the best falafel you've ever tasted!
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