15 Best Ever Vietnamese Pho Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Pho is a beloved dish that has gained popularity all over the world. It's a traditional Vietnamese noodle soup that is known for its rich and flavorful broth, tender meat, and fresh herbs. While there are many variations of pho, there's nothing quite like a homemade bowl of this comforting and satisfying soup. In this article, we will share the best ever Vietnamese pho recipe that will have you craving for more.
Vietnamese Pho Soup is a delicious and comforting dish that has gained popularity all over the world. With its rich and flavorful broth, tender meats, and fresh herbs, it's no wonder why this dish has become a favorite among many. Whether you're a fan of traditional flavors or looking for a twist on the classic, these top 20 Beer Can Chicken recipes will have you craving for more.
Vietnamese Pho is a noodle soup that originated in Vietnam and has become a staple in Vietnamese cuisine. The dish is made with a flavorful broth, rice noodles, and various toppings, including herbs, meats, and vegetables. It's a popular street food in Vietnam and has gained worldwide recognition for its unique and delicious flavors.
If you're looking for a quick and easy Vietnamese Pho recipe, then this is the one for you. With just a few simple ingredients, you can recreate the flavors of this classic dish in the comfort of your own home. This easy Vietnamese Pho recipe is perfect for busy weeknights or lazy weekends when you're craving something comforting and delicious.
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Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
This Easy Vietnamese Pho Noodle Soup recipe is a great way to enjoy all the flavors of traditional Pho without spending hours in the kitchen. With this recipe, you can have a steaming bowl of deliciousness ready in just 30 minutes. The combination of tender meats, flavorful broth, and fresh herbs makes this dish a crowd-pleaser.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese Pho (Vietnamese Beef Noodle Soup) recipe is a classic dish that has been passed down through generations. It's a hearty and flavorful soup that will warm you up from the inside out. The key to this dish is the broth, which is simmered for hours to achieve its rich and complex flavors.
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Cheater Vietnamese Pho (Pho Bo)
Main Ingredients: Marrow Bones, Beef Stock, Water, Medium Onion, Garlic
If you're short on time but still want to enjoy the flavors of traditional Vietnamese Pho, then this Cheater Vietnamese Pho (Pho Bo) recipe is for you. This cheat version uses pre-made beef broth as a base, which cuts down the cooking time significantly. But don't worry, the end result is still just as delicious as the traditional version.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
Vietnamese Pho Soup is typically made with beef or chicken, but this Easy Vegan Vietnamese Pho Soup recipe is a great alternative for those who follow a plant-based diet. The broth is made with a combination of vegetable broth and spices, creating a flavorful and hearty soup that is perfect for any occasion.
There's nothing quite like a bowl of Homemade Vietnamese Pho. The flavors of the broth, the tender meats, and the fresh herbs all come together to create a dish that is flavorful and comforting. While it may seem intimidating to make at home, this recipe breaks it down into easy steps, making it achievable for anyone.
This Traditional Vietnamese Pho recipe stays true to its roots and uses traditional ingredients and methods to create a delicious and authentic dish. The broth is made with a combination of beef bones, spices, and aromatics, resulting in a rich and flavorful broth that is the star of this dish.
One of the key components of Vietnamese Pho is the noodles. They are typically made with rice flour and are thin and delicate. These VIETNAMESE PHO NOODLES are easy to make at home and can be used in any Pho recipe. They add a nice chewy texture to the dish and soak up all the delicious flavors of the broth.
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Healthy Vietnamese Pho Soup
Main Ingredients: Noodles, Onion, Ginger, Garlic, Canola Oil, Kosher
This Healthy Vietnamese Pho Soup recipe is a lighter take on the traditional dish, making it a great option for those looking to watch their calorie intake. The broth is made with lean beef, and the noodles are replaced with zucchini noodles, making it a low-carb and gluten-free option.
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Chicken Phở (Easy Vietnamese Phở Gà)
Main Ingredients: Yellow Onions, Fresh Ginger, Coriander Seeds, Cinnamon
This Chicken Phở (Easy Vietnamese Phở Gà) recipe is a great alternative to the beef version. The broth is made with chicken bones, which creates a lighter and more delicate flavor. This dish is perfect for those who are looking for a lighter option or prefer chicken over beef.
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Satisfyingly Light Vietnamese Pho
Main Ingredients: Beef Soup Bones, Onion, Fresh Ginger, Himalayan Salt
This Satisfyingly Light Vietnamese Pho recipe is a healthier take on the traditional dish. The broth is made with chicken bones, and the noodles are replaced with zucchini noodles, making it a low-carb and gluten-free option. But don't worry, the flavors are still just as delicious as the traditional version.
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Vietnamese Pho Salad Bowl
Main Ingredients: Rump Steak, Beef Stock, Onion, Ginger, Garlic Clove
This Vietnamese Pho Salad Bowl recipe is a unique twist on the classic dish. All the ingredients of traditional Pho are served in a bowl, but instead of broth, a flavorful dressing is drizzled on top. It's a great option for those who prefer a lighter and less soup-like version of Pho.
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Vietnamese Phở Noodle Soup
Main Ingredients: Rice Noodles, Sliced Mushrooms, Broth, Rock Sugar, Star
This Vietnamese Phở Noodle Soup recipe is a simplified version of the traditional dish. It uses store-bought beef broth as a base, and the broth is flavored with a combination of spices and aromatics. It's a great option for those who are new to Vietnamese Pho and want to try a more approachable version.
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CrockPot Vietnamese Pho Soup
Main Ingredients: Beef Broth, Ginger, Anise, Cinnamon Stick, Sliced Green
If you're looking for a set-it-and-forget-it option for Vietnamese Pho, then this CrockPot Vietnamese Pho Soup recipe is for you. The broth is simmered in a slow cooker for hours, resulting in a rich and flavorful broth that is perfect for a cold day. Just add your choice of toppings, and you have a delicious and comforting meal ready to go.
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Chicken Noodle Vietnamese Pho
Main Ingredients: Olive Oil, Chicken Breasts, Shiitake Mushrooms
This Chicken Noodle Vietnamese Pho recipe is a great option for those who are looking for a lighter and healthier version of the traditional dish. The broth is made with chicken bones, and the noodles are replaced with zucchini noodles, making it a low-carb and gluten-free option. But don't worry, the flavors are still just as delicious as the traditional version.
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Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
This Vietnamese Pho Pressure Cooker (Noodle Soup) recipe is perfect for those who are short on time but still want to enjoy the flavors of traditional Pho. The pressure cooker cuts down on the cooking time, but the end result is still just as delicious. It's a great option for a quick and easy weeknight meal.
If you're looking to make Vietnamese Pho from scratch, then this Homemade Vietnamese Pho Soup recipe is for you. It breaks down the process into easy steps, making it achievable for anyone. The end result is a rich and flavorful broth that is worth the effort.
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Vietnamese Pho Noodles with Beef and Mushrooms
Main Ingredients: Vermicelli, Round Steak, Mushrooms, Bean Sprouts
This Vietnamese Pho Noodles with Beef and Mushrooms recipe is a twist on the traditional dish. It adds mushrooms to the broth, giving it an earthy and savory flavor. The combination of tender beef, flavorful broth, and fresh herbs makes this dish a must-try for any Pho lover.
Ingredients for the Best Ever Vietnamese Pho Recipe
The Broth:
To make the best pho, you need to start with a flavorful and rich broth. To achieve this, you will need beef bones for a beef-based broth or chicken bones for a chicken-based broth. Other essential ingredients include onions, ginger, cinnamon sticks, star anise, cloves, and fish sauce. These ingredients will give the broth its distinct and aromatic flavor.
The Noodles:
The noodles are an essential part of pho and are typically made from rice flour. You can find pre-made pho noodles in most Asian grocery stores, or you can make your own from scratch. The noodles should be cooked separately and added to the broth just before serving.
The Meat:
Traditionally, pho is made with beef or chicken as the main protein. You can use any cut of meat you prefer, but the most popular choices are beef brisket, oxtail, or chicken breast. The meat is typically cooked in the broth and then sliced thinly before serving.
The Toppings:
Pho is often served with a variety of fresh herbs and toppings, which add texture and flavor to the dish. Some of the most common toppings include bean sprouts, Thai basil, cilantro, lime wedges, and hoisin sauce. You can also add sliced jalapeños for some heat.
Step-by-Step Instructions
1. Prepare the Broth:
First, roast the beef or chicken bones in the oven until they are golden brown. This will give the broth a richer flavor. In a large pot, add the bones, onions, ginger, cinnamon sticks, star anise, cloves, and fish sauce. Cover with water and bring to a boil. Skim off any impurities that rise to the top. Reduce the heat and let the broth simmer for at least 6 hours.
2. Cook the Noodles:
In a separate pot, cook the pho noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
3. Prepare the Meat:
If using beef, add the brisket or oxtail to the broth and let it cook for 2-3 hours until it is tender. If using chicken, add the chicken breast and let it cook for 30 minutes. Once cooked, remove the meat from the broth and let it cool before slicing it thinly.
4. Assemble the Pho:
To serve, add the cooked noodles to a bowl, top with the sliced meat, and pour the hot broth over it. Garnish with the desired toppings and serve hot.
In Conclusion
With this best ever Vietnamese pho recipe, you can now make this delicious and comforting dish in the comfort of your own home. The key to a great pho is a flavorful broth, tender meat, and fresh toppings. So gather your ingredients and get ready to enjoy a bowl of authentic pho that will transport you to the streets of Vietnam.
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