17+ Best Ever Thanksgiving Stuffing Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
If you're looking for the perfect stuffing recipe to impress your guests this Thanksgiving, look no further. This best ever Thanksgiving stuffing recipe is sure to be a hit at your holiday dinner table. Not only is it delicious, but it's also easy to make and can be customized to suit your personal taste. So put on your apron and get ready to elevate your Thanksgiving feast with this mouth-watering stuffing recipe.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for family, friends, and of course, delicious food. And no Thanksgiving feast is complete without a side of stuffing. Whether you prefer a classic recipe or something with a unique twist, there's a Thanksgiving stuffing recipe for everyone. Here are the top 19 beer can chicken recipes that will take your Thanksgiving stuffing game to the next level.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, this stuffing recipe is a must-try. Made with cauliflower rice, ground turkey, and a blend of herbs and spices, this stuffing is both healthy and flavorful. Plus, it's gluten-free and grain-free, making it a great option for those with dietary restrictions.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the traditional Thanksgiving stuffing, look no further than this recipe. Made with bread cubes, celery, onions, and a savory blend of herbs, this stuffing is simple yet delicious. It's the perfect side dish to complement your Thanksgiving turkey.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
For a hassle-free Thanksgiving stuffing, try this recipe that can be made in a multi-cooker. Simply sauté the vegetables, add in the bread cubes and broth, and let the multi-cooker do the rest. This recipe also includes instructions for making the stuffing in the oven if you don't have a multi-cooker.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're looking for a no-fuss stuffing recipe, this one is for you. Made with just a handful of ingredients, including bread cubes, butter, and broth, this stuffing is easy to make but still packed with flavor. It's the perfect addition to any Thanksgiving feast.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're feeling adventurous this Thanksgiving, try this unique stuffing recipe that combines pasta and traditional stuffing ingredients. The pasta nests are filled with a delicious blend of bread cubes, sausage, and cranberries, making for a tasty and visually appealing side dish.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover Thanksgiving stuffing go to waste. Instead, turn it into these tasty stuffing muffins. Simply mix in some beaten eggs, top with cheese, and bake in a muffin tin for a portable and delicious leftover dish.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a twist on the classic Thanksgiving stuffing, try this recipe that uses tangy sourdough bread. Combined with sausage, herbs, and dried cranberries, this stuffing is sure to be a hit at your Thanksgiving table. Plus, it's vegetarian-friendly if you use vegetable broth instead of chicken broth.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving stuffing, and this recipe puts it front and center. The use of sage-infused butter adds a delicious flavor to this simple stuffing recipe. It's a great option for those who prefer a more subtle herb flavor in their stuffing.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For a vegan and plant-based option, try this wild mushroom stuffing recipe. It's packed with a variety of mushrooms, herbs, and vegetable broth for a flavorful and hearty stuffing that will satisfy everyone at your Thanksgiving table. Serve it alongside your favorite vegan main dish for a complete meal.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
When it comes to Thanksgiving stuffing, everyone has their own idea of what makes the best recipe. This recipe combines all the classic ingredients, like bread cubes, celery, and herbs, to create a stuffing that is sure to please even the pickiest of eaters. Give it a try and see if it becomes your new go-to recipe.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following the Whole30 diet, you know that finding compliant recipes can be a challenge. But this stuffing recipe is completely Whole30 approved, making it the perfect addition to your Thanksgiving feast. It's made with cauliflower rice, sausage, and a blend of herbs and spices for a delicious and healthy stuffing option.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Put an Italian twist on your Thanksgiving stuffing with this recipe that uses Italian sausage and a variety of Italian herbs and spices. The addition of Parmesan cheese adds a deliciously savory flavor to this stuffing that will have your guests going back for seconds.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space this Thanksgiving, try this stovetop stuffing recipe that can be made entirely on the stovetop. It's a great option for those who don't want to fuss with baking their stuffing or for those who want to save room in their oven for other dishes.
For many of us, Thanksgiving is a time to honor family traditions, and that includes recipes passed down from generation to generation. This stuffing recipe is a tribute to our grandmothers' recipes, with a blend of classic ingredients and a touch of nostalgia. Give it a try and see if it reminds you of your own grandma's cooking.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
This classic Thanksgiving stuffing recipe is a tried and true option that is sure to please. Made with bread cubes, onions, celery, and a savory blend of herbs, this stuffing is simple yet delicious. It's the perfect side dish to complement your Thanksgiving turkey.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
If you want to elevate your Thanksgiving stuffing game, try this strata recipe that adds layers of cheese and bread for a decadent and delicious side dish. The addition of sausage and dried cranberries adds a savory and sweet element to this stuffing that will have your guests raving.
If you want a unique way to serve your Thanksgiving stuffing, try these stuffing muffins that are individually portioned and easy to serve. Made with bread cubes, sausage, and a blend of herbs and spices, these muffins are delicious and visually appealing.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
For many of us, Thanksgiving wouldn't be complete without our mom's cooking. This stuffing recipe is a tribute to all the moms out there who have perfected their Thanksgiving stuffing over the years. It's a classic recipe that is sure to bring back fond memories and add a delicious side dish to your Thanksgiving feast.
The Secret to the Best Ever Thanksgiving Stuffing
Ingredients:
The key to a delicious stuffing is using the right ingredients. For this recipe, you will need:
1 loaf of day-old bread
1/2 cup of butter
1 large onion
3 cloves of garlic
1 stalk of celery
1 cup of mushrooms
1/2 cup of chopped walnuts
1 teaspoon of sage
1 teaspoon of rosemary
1 teaspoon of thyme
1 cup of chicken broth
Salt and pepper to taste
Make sure to use day-old bread as it will have a firmer texture and absorb the flavors better. You can also use a mix of white, whole wheat, or even sourdough bread for added flavor.
Directions:
1. Preheat your oven to 375°F.
2. Cut the bread into small cubes and spread them on a baking sheet. Bake for 10-12 minutes until they are golden and crispy.
3. In a large skillet, melt the butter over medium heat. Add the onion, garlic, celery, and mushrooms, and sauté until they are soft and fragrant.
4. Stir in the herbs and chopped walnuts, and cook for an additional 2-3 minutes.
5. Add the toasted bread cubes and chicken broth to the skillet, and mix well until all the bread is coated in the broth.
6. Transfer the stuffing mixture to a baking dish and cover it with foil.
7. Bake for 20-25 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is crispy.
8. Serve hot and enjoy!
Customize to Your Taste
This stuffing recipe is easily customizable to suit your personal taste. You can add in cranberries, apples, or even sausage for extra flavor. You can also substitute the chicken broth with vegetable broth for a vegetarian option.
With this simple and delicious Thanksgiving stuffing recipe, you'll have everyone at your dinner table asking for seconds. So go ahead and give it a try, and make this holiday season even more special with the best ever Thanksgiving stuffing.
