18 Best Ever Swiss Buttercream Recipe Try These Culinary Delights!

Published on: Mar 10, 2024

Swiss buttercream is a staple in the baking world, loved for its rich and creamy texture and versatility in flavor. However, not all Swiss buttercream recipes are created equal. If you're looking for the best ever Swiss buttercream recipe, look no further! In this article, we will share with you a professional and well-organized introduction on this topic, providing you with all the tips and tricks to make the perfect Swiss buttercream every time. So get ready to elevate your baking game and impress your friends and family with this delicious and foolproof recipe.

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Swiss Buttercream

Main Ingredients: Egg Whites, Sugar, Unsalted Butter, Vanilla Extract

Best-Ever Swiss Meringue Buttercream Frosting (Bold Baking Basics ...

Easy Swiss Meringue Buttercream (Cheat's Recipe) - The Flavor Bender

How to Make Swiss Meringue Buttercream | Liv for Cake

Salted Caramel Swiss Meringue Buttercream ~Sweet & Savory

Swiss Buttercream is a rich and creamy frosting that is perfect for decorating cakes and cupcakes. Made with egg whites, sugar, and butter, this buttercream has a light and fluffy texture that makes it easy to pipe and spread. Plus, it's not too sweet, making it a great choice for those who don't have a big sweet tooth.

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Swiss Buttercream (or Swiss Meringue Buttercream)

Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe (Step by Step+ Video ...

Swiss Meringue Buttercream Recipe - NatashasKitchen.com

Swiss Buttercream is also known as Swiss Meringue Buttercream, as it is made by first creating a Swiss meringue and then adding butter to create a smooth and silky frosting. The meringue gives the buttercream stability and a beautiful glossy finish, making it a popular choice for wedding cakes.

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Swiss Buttercream

Main Ingredients: Egg Whites, Granulated Sugar, Corn Syrup, Unsalted

If you're looking for a frosting that is not too sweet and has a light and airy texture, then Swiss Buttercream is the one for you. It's perfect for topping off a variety of desserts, from cupcakes and cakes to tarts and cookies. You can also add different flavors to the buttercream, such as chocolate, fruit, or spices, to create endless variations.

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Aquafaba Swiss Buttercream

Main Ingredients: Water, Granulated Sugar, Vanilla Extract, Cream Of

Vegan Aquafaba Strawberry Italian Meringue Buttercream • The Curious ...

How to make Vegan Swiss Meringue Buttercream | The Little Blog Of Vegan

Vegan aquafaba strawberry Italian meringue buttercream - frosting the ...

Aquafaba Swiss Buttercream is a vegan version of the classic Swiss Buttercream, made with aquafaba (the liquid from a can of chickpeas) instead of egg whites. This alternative is perfect for those with egg allergies or who follow a vegan diet. It still has the same light and fluffy texture and can be flavored just like traditional Swiss Buttercream.

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Modified Swiss Buttercream

Main Ingredients: Egg Whites, Sugar, Vanilla, Butter, Crisco, Powdered

Modified Swiss Meringue Buttercream Recipe | Angel Foods

How to Make Swiss Buttercream (or Swiss Meringue Buttercream) - Battle ...

If you want a buttercream that is less sweet and has a more buttery flavor, you can modify the traditional Swiss Buttercream recipe by using less sugar and more butter. This will result in a slightly denser frosting with a rich and decadent taste. It's a great option for those who prefer less sweet desserts.

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Easy Swiss Buttercream Frosting

Main Ingredients: Egg Whites, Sugar, Butter, Vanilla Extract

Easy swiss meringue buttercream frosting – Artofit

The BEST Chocolate Buttercream Frosting Recipe - Cooking Classy

If you're a beginner at cake decorating or just looking for a simple and easy buttercream recipe, then this Easy Swiss Buttercream Frosting is for you. Made with only four ingredients – egg whites, sugar, butter, and vanilla extract – this recipe is quick to make and perfect for topping off any dessert.

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White Chocolate Swiss Buttercream

Main Ingredients: White Chocolate, Heavy Cream, Buttercream

White Chocolate Swiss Meringue Buttercream - Santa Barbara Chocolate

White chocolate swiss meringue buttercream – Artofit

Chocolate Swiss Meringue Buttercream, White Chocolate Cupcakes, White ...

Lemon Curd Cake with White Chocolate Swiss Buttercream - Chocolates & Chai

If you're a fan of white chocolate, then you'll love this White Chocolate Swiss Buttercream. Made with melted white chocolate, this buttercream has a creamy and rich flavor that pairs perfectly with any dessert. It's also a great option for weddings or special occasions, adding a touch of elegance to your cakes.

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Candy Corn Swiss Buttercream

Main Ingredients: Candy Corn, Egg Whites, Butter, Sugar, Vanilla

Candy Corn Buttercream – Lady of the Ladle

Swiss Meringue Buttercream - Preppy Kitchen

For all the candy corn lovers out there, this Candy Corn Swiss Buttercream is a must-try. Made with a combination of vanilla, butter, and powdered sugar, this buttercream has a delicious candy corn taste and a vibrant orange and yellow color. It's perfect for Halloween or any fall-themed desserts.

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The Best Mint Buttercream | Mint Swiss Buttercream

Main Ingredients: Large Egg Whites, Sugar, Salt, Mint Extract, Butter

Mint Swiss Meringue Buttercream Recipe - Pastry Chef Online

The Best Pink Lemonade Frosting - Two Sisters

Chocolate Sour Cream Cupcakes with Mint Swiss Buttercream | Sprig and ...

swiss mint buttercream | Desserts, Dessert recipes, Swiss meringue ...

This recipe for The Best Mint Buttercream is a must-have for mint lovers. Made with mint extract and green food coloring, this buttercream has a refreshing and cool flavor that pairs perfectly with chocolate desserts. It's also a great option for St. Patrick's Day or any spring or summer desserts.

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How to Make Swiss Buttercream

Main Ingredients: Egg Whites, Unsalted Butter, Granulated Sugar, Kosher

Perfect Swiss Meringue Buttercream - Sally's Baking Addiction

Battle of the Buttercreams, Part VI: Swiss Buttercream and Test Results ...

How to Make Perfect Swiss Meringue Buttercream

If you've never made Swiss Buttercream before, don't worry, it's easier than you think. Our step-by-step guide on How to Make Swiss Buttercream will walk you through the process, from making the Swiss meringue to adding the butter and flavorings. You'll be a buttercream pro in no time!

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Almond Macarons with Chocolate Swiss Buttercream

Main Ingredients: Sugar, Large Egg Whites, Salt, Unsalted Butter, Pure

Perfect Chocolate Swiss Meringue Buttercream - The Flavor Bender

Dark Chocolate Almond Macarons - b. sweet Dark Chocolate Almonds ...

French Macarons almond stock image. Image of cafe, chocolate - 165057629

Chocolate Macarons Recipe ~Sweet & Savory

If you're a fan of French macarons, then you'll love this recipe for Almond Macarons with Chocolate Swiss Buttercream. The delicate almond shells are filled with a rich and creamy chocolate buttercream, making them the perfect bite-sized treat for any occasion. Plus, they're gluten-free!

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White Chocolate Cupcakes & Strawberry Swiss Buttercream

Main Ingredients: Unsalted Butter, Granulated Sugar, Half And Half, White

White Chocolate Cupcakes with Peppermint Buttercream - The Chunky Chef

These Sparkling Cranberry White Chocolate Cupcakes are Luxurious ...

Strawberry Cupcakes with Strawberry White Chocolate Buttercream - Life ...

Sparkling Cranberry White Chocolate Cupcakes - Inside BruCrew Life

For a delicious and romantic dessert, try these White Chocolate Cupcakes with Strawberry Swiss Buttercream. The white chocolate cupcakes are moist and flavorful, and the strawberry buttercream is light and fruity. It's the perfect combination for any special occasion or just a sweet treat for yourself.

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Sawsen’s Egg Free Swiss buttercream – SEBC

Main Ingredients: Milk, Protein Powder, Unsalted Butter, Margarine

the BEST Swiss Meringue buttercream ever - without eggs! | ffeabysawsen

Why a bite of Emmentaler AOP cheese is a bite of raw nature | Food ...

If you're looking for an egg-free buttercream recipe, then try Sawsen's Egg Free Swiss Buttercream. Made with powdered sugar, butter, and heavy cream, this buttercream has a light and fluffy texture and can be flavored with any extract or food coloring. It's a versatile recipe that is perfect for decorating any dessert.

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Black Velvet Cupcakes & White Chocolate Swiss...

Main Ingredients: Cake Flour, Baking Powder, Salt, Unsweetened Cocoa

The Lansdowne Bar: Black Velvet Cupcake Recipe — The Glasgow Food Blog

White Chocolate Raspberry Cupcakes - Just so Tasty

Cocina para burros: Black Velvet Cupcakes

Dark Chocolate Cupcakes with White Chocolate Frosting

These Black Velvet Cupcakes with White Chocolate Swiss Buttercream are a decadent and elegant dessert. The dark chocolate cupcakes are topped with a rich and creamy white chocolate buttercream, creating a beautiful contrast. They're perfect for any special occasion or just a fancy treat for yourself.

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Lemon Curd Cake with White Chocolate Swiss Buttercream

Main Ingredients: Cake Flour, Baking Powder, Sea Salt, Milk, Pure Vanilla

Lemon Curd Layer Cake with White Chocolate Buttercream | Recipe | White ...

Raspberry Cake with Lemon Curd Filling and White Chocolate Icing - Oh ...

This Lemon Curd Cake with White Chocolate Swiss Buttercream is a burst of tangy and sweet flavors. The lemon cake is topped with a smooth and creamy white chocolate buttercream and filled with a tart and zesty lemon curd. It's a perfect dessert for spring or summer.

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Lavender Cake With Peach Preserves and Swiss...

Main Ingredients: Butter, White Granulated Sugar, Vanilla Extract, Oil

Fluffy Lemon Lavender Cake - BAKED by Blair

Recipe: Lemon Lavender Cake Made With Greek Yogurt And Collagen ...

Flower Cascade Cake | Lavender wedding cake, Wedding cake peach, Simple ...

Pin by Anthea Coetzee on MELA @SABC3 RECIPES | Lavender cake, Cake ...

Lavender and peach are a match made in heaven, and this Lavender Cake with Peach Preserves and Swiss Buttercream is proof of that. The delicate lavender-infused cake is filled with peach preserves and topped with a light and creamy Swiss buttercream. It's a beautiful and delicious dessert for any occasion.

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Chocolate Sour Cream Cupcakes with Mint Swiss...

Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar

Chocolate Sour Cream Cupcakes with Chocolate Buttercream | Recipe ...

Chocolate Sour Cream Cupcakes with Chocolate Buttercream - Taste and Tell

Chocolate sour cream cupcakes with coconut cream filling and chocolate ...

One-Bowl Mint Chocolate Cupcakes (With Chocolate-Mint Swiss Meringue ...

These Chocolate Sour Cream Cupcakes with Mint Swiss Buttercream are a chocolate and mint lover's dream come true. The rich and moist chocolate cupcakes are topped with a refreshing and creamy mint buttercream, creating a perfect balance of flavors. It's a great dessert for any time of the year.

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One Bowl Chocolate Cupcakes with Nutella Swiss...

Main Ingredients: All Purpose Flour, Granulated Sugar, Dutch Process

Easy one bowl chocolate cupcakes - Simply Delicious

Perfect Chocolate Cupcakes (Easy, one bowl recipe) - The Flavor Bender

One Bowl Chocolate Cupcakes Recipe - Veena Azmanov

One-Bowl Chocolate Cupcakes - Baker by Nature

If you're short on time but craving a delicious chocolate dessert, these One Bowl Chocolate Cupcakes with Nutella Swiss Buttercream are the perfect solution. The cupcakes are made in one bowl, and the buttercream is flavored with Nutella, making it a quick and easy dessert that doesn't compromise on taste.

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Vanilla Cupcakes with Lemon Curd Filling and Lemon...

Main Ingredients: Cake Flour, Whole Milk, Large Egg Whites, Almond

Lemon Meringue Cupcakes with Lemon Curd Filling | Recipe in 2020 ...

Lemon Cupcakes with Lemon Curd Filling and Lemony Whipped Cream ...

Vanilla Cupcakes with Lemon Curd and Blackberry Frosting | Cake 'n Knife

These Vanilla Cupcakes with Lemon Curd Filling and Lemon Swiss Buttercream are a burst of citrus flavors. The vanilla cupcakes are filled with a tart lemon curd and topped with a smooth and creamy lemon-flavored Swiss buttercream. They're perfect for any occasion and a great dessert for lemon lovers.

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Earl Grey layer cake with Swiss buttercream and Earl...

Main Ingredients: Sugar, Earl Grey Tea, Honey, Double Cream, Butter

Earl Grey Cake with Blueberries - Cambrea Bakes

For a sophisticated and unique dessert, try this Earl Grey Layer Cake with Swiss Buttercream and Earl Grey Syrup. The delicate Earl Grey infused cake is layered with a light and creamy Swiss buttercream and drizzled with a fragrant Earl Grey syrup. It's a dessert fit for any tea lover.

Why Swiss Buttercream is a Must-Try

Swiss buttercream is a type of buttercream made by heating egg whites and sugar over a double boiler until the sugar dissolves, and then whipping it to create a meringue. Softened butter is then added to create a smooth and creamy frosting. Unlike other types of buttercream, Swiss buttercream has a silky and light texture, making it perfect for piping and decorating cakes and cupcakes. It also has a delicate and less sweet flavor compared to American buttercream, making it a favorite among many bakers. Not to mention, Swiss buttercream is also more stable and less likely to melt, making it ideal for warmer climates.

Key Tips for the Best Swiss Buttercream

To achieve the perfect Swiss buttercream, there are a few key tips to keep in mind. First, make sure to use room temperature butter and eggs for optimal results. Cold butter will not incorporate well into the meringue, and cold eggs may not whip up properly. Another important tip is to use a clean and grease-free mixing bowl and whisk attachment. Any trace of grease or oil can prevent the egg whites from whipping up properly. Lastly, be patient when making Swiss buttercream. The process of heating and whipping the meringue may take some time, but the end result is definitely worth it.

Customizing Your Swiss Buttercream

One of the best things about Swiss buttercream is its versatility in flavor. You can easily customize it with different extracts, jams, or even chocolate to create a variety of flavors. For example, adding almond extract can give your buttercream a subtle nutty flavor, while strawberry jam can add a fruity twist. You can also make a chocolate Swiss buttercream by melting in some dark or milk chocolate into the meringue. The possibilities are endless, and you can let your creativity run wild.

Final Thoughts

In conclusion, Swiss buttercream is a must-try for any baker looking to elevate their frosting game. With its silky texture, delicate flavor, and stability, it's no wonder why it's a favorite among many bakers. Remember to follow these key tips and don't be afraid to experiment with different flavors to find your perfect Swiss buttercream recipe. So go ahead and give it a try, and be prepared to wow your taste buds and impress your guests. Happy baking!