20 Best Ever Swedish Apple Pie Recipe Unleash Your Inner Chef!
Published on: Mar 8, 2024
In addition to its delicious taste, the best ever Swedish apple pie is also a crowd favorite due to its versatility. This classic dessert can be enjoyed warm or cold, with or without toppings, and even with a variety of different apple types. But what sets this pie apart from others is the secret ingredient that gives it a unique and irresistible flavor. Read on to discover the key to making the perfect Swedish apple pie.
This classic dish is a staple in Swedish households and a must-try for any apple pie lover. The combination of tart apples, warm cinnamon, and flaky crust creates a mouth-watering flavor explosion in every bite. Plus, it's easy to make and perfect for any occasion.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
For a twist on the traditional pie, try making these delicious Swedish apple pie buns. The soft and fluffy dough is filled with a sweet apple filling and topped with a crunchy streusel. It's like a mini pie you can hold in your hand - perfect for a grab-and-go breakfast or snack.
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Swedish Apple Pie Cups With Date Caramel Sauce...
Main Ingredients: Apples, Maple Syrup, Canela, Melted Butter, Almond
If you're looking for a healthier option, these Swedish apple pie cups are just the thing. The crust is made with oats and almond flour, and the filling is sweetened with dates instead of sugar. And let's not forget about the decadent date caramel sauce drizzled on top - it's the perfect finishing touch.
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Swedish Apple Pie Fillo Rolls
Main Ingredients: Fillo, Diced Apples, Butter, Salt, Brown Sugar, Ground
These fillo rolls are a fun and unique way to enjoy Swedish apple pie. The flaky fillo dough is stuffed with a delicious apple filling and baked until golden and crispy. Serve them as a dessert or snack and watch them disappear.
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Swedish Apple Pie (aka Apple Crisp Pie)
Main Ingredients: Baking Apples, Ground Cinnamon, Ground Cardamom
This recipe is a combination of two beloved desserts - apple pie and apple crisp. The buttery crumb topping adds a delightful crunch to the tender apples, making it impossible to resist. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Apple Crack (aka Swedish Apple Pie)
Main Ingredients: Baking Apples, Sugar, Canela, Flour, Butter, Egg
With a name like "Apple Crack," you know this pie is going to be addictive. The secret ingredient is crushed graham crackers, which add a delightful sweetness and crunch to the crust. This simple yet delicious recipe is sure to become a family favorite.
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Swedish Apple Pie – The Easiest Pie You’ll Ever Make!
Main Ingredients: Granny Smith Apples, Sugar, Ground Cinnamon, Flour
If you're short on time but still want to impress your guests, this easy Swedish apple pie is the perfect solution. With only 5 ingredients, including a store-bought pie crust, it's a breeze to put together. But don't let the simplicity fool you - this pie is bursting with flavor.
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Easy Swedish Apple Pie
Main Ingredients: Granny Smith Apples, Sugar, Flour, Canela, Melted
This pie is proof that sometimes the simplest recipes are the best. With a flaky crust, juicy apples, and a touch of cinnamon, it's a classic combination that never gets old. Plus, it's so easy to make that even beginner bakers can nail it.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you prefer cake over pie, this recipe is for you. Moist and tender, this Swedish apple cake is loaded with chunks of apples and topped with a cinnamon-sugar streusel. It's perfect for a cozy afternoon snack or a dessert to end a special meal.
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Swedish Apple Pie (Gluten-free, Vegan, Dairy-free,...
Main Ingredients: Baking Apples, Ground Cinnamon, Ground Cardamom, Raw
For those with dietary restrictions, this gluten-free, vegan, dairy-free, and soy-free Swedish apple pie is a game-changer. The crust is made with almond flour and coconut oil, and the filling is sweetened with maple syrup and a touch of coconut sugar. And the best part? It's just as delicious as the original version.
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Swedish Apple Pie (gluten-free, vegan, dairy-free,...
Main Ingredients: Baking Apples, Ground Cinnamon, Ground Cardamom, Raw
This variation of the previous recipe is also paleo-friendly, making it suitable for those following a paleo diet. The crust is made with a combination of almond flour, coconut flour, and tapioca flour, and the filling is naturally sweetened with dates. It's a guilt-free dessert that doesn't skimp on taste.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This side dish is a traditional accompaniment to many Swedish meals, including Swedish apple pie. The combination of sweet and tangy flavors creates a perfect balance, and the vibrant color adds a pop to any plate. Plus, it's a great way to incorporate more veggies into your diet.
This hearty and comforting dessert is a cross between a pie and a crumble. The bottom layer is filled with juicy apples, and the top layer is a crunchy oat crumble. Serve it warm with a scoop of vanilla ice cream for a cozy and delicious treat.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
Another classic side dish in Swedish cuisine is braised cabbage. Similar to braised red cabbage, this dish is made with green cabbage and simmered in a flavorful sauce. It's a perfect addition to any meal, especially when served alongside Swedish apple pie.
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Apple Torte Swedish Cake
Main Ingredients: Bundt Cake Mix, Apples, Sugar, Heavy Whipping Cream
This elegant apple torte is a showstopper dessert that's perfect for special occasions. Thinly sliced apples are arranged in a beautiful pattern on top of a buttery crust and topped with a sweet glaze. It's almost too pretty to eat, but trust us - you won't be able to resist.
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Dorie Greenspan’s Swedish Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Egg
This recipe, created by famous baker Dorie Greenspan, is a slight twist on traditional Swedish apple cake. The cake is made with a mixture of apples and pears for a unique and delicious flavor, and the top is sprinkled with a cinnamon-sugar mixture for added sweetness. It's a must-try for any baking enthusiast.
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Swedish Cinnamon Apple Cake
Main Ingredients: Eggs, White Sugar, Butter, All Purpose Flour, Baking
A simple and rustic cake that's perfect for any occasion, this Swedish cinnamon apple cake is a crowd-pleaser. The cake is moist and tender, and the cinnamon and apples add a delightful warmth and sweetness. Serve it with a cup of coffee for a cozy and comforting treat.
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Quick and Easy Swedish Rice Porridge
Main Ingredients: Apple, Rice, Water, Cinnamon Stick, Milk, Sugar
This traditional Swedish breakfast dish is a great way to use up leftover rice. The rice is simmered in milk and sweetened with sugar, creating a creamy and comforting porridge. Top it with a dollop of lingonberry jam for a touch of tartness.
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Swedish Apple Oatmeal Pie with Vanilla Sauce
Main Ingredients: Honeycrisp Apples, Ground Cardamom, Sugar, Butter
For a hearty and wholesome dessert, try this Swedish apple oatmeal pie. This unique pie combines apples, oatmeal, and a touch of vanilla in a flaky crust for a satisfying and delicious treat. Serve it warm with a drizzle of vanilla sauce for an extra decadent touch.
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Swedish Apple Pie with Molasses
Main Ingredients: Apples, Molasses, Canela, Sugar, Butter, Flour, Large
This twist on classic Swedish apple pie uses molasses in the filling instead of sugar. The molasses adds a depth of flavor and a rich color to the pie, making it stand out from the rest. Give it a try for a unique and delicious take on a traditional dish.
The Secret Ingredient
Cardamom: The Key to Authentic Swedish Flavor
One of the main ingredients in Swedish cuisine, cardamom adds a warm and slightly spicy note to this traditional apple pie. This aromatic spice is commonly used in Scandinavian baking and is what gives this pie its authentic Swedish taste. Ground cardamom can easily be found in most grocery stores, but to truly elevate this recipe, try using freshly ground cardamom seeds.
Variations on the Traditional Recipe
Different Apple Types: Adding Variety to Your Pie
While the best ever Swedish apple pie traditionally uses tart apples such as Granny Smiths, you can experiment with different apple types to create a unique twist on the classic recipe. For a sweeter pie, try using Honeycrisp or Pink Lady apples, or for a more tart flavor, opt for Braeburn or Jonathan apples.
Toppings: Taking Your Pie to the Next Level
While the best ever Swedish apple pie is delicious on its own, adding toppings can take it to the next level. A dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly with the warm and spicy flavors of the pie. For a more traditional Swedish touch, try serving the pie with a side of Swedish vanilla sauce, also known as "vaniljsås."
Tips for Perfecting Your Pie
Prepping the Apples: A Key Step for a Perfect Pie
To ensure that your apples are evenly coated with the spice mixture and that your pie has a consistent texture, it's important to prepare the apples properly. Make sure to slice them thinly and evenly, and toss them in the spice mixture before transferring them to the pie crust.
Baking the Pie: Crispy Crust, Perfect Filling
To achieve a crispy crust and perfectly cooked filling, it's important to pay attention to the baking time and temperature. Make sure to preheat your oven and bake the pie for the recommended time, checking for doneness by inserting a toothpick into the center of the pie.
Serving and Storing: Enjoying the Pie to the Last Bite
The best ever Swedish apple pie is best served warm, but can also be enjoyed cold for a refreshing treat. If you have any leftovers, make sure to store them in an airtight container in the refrigerator for up to 3 days.
Now that you know the secret ingredient and tips for perfecting your pie, it's time to try out this recipe for yourself. Impress your friends and family with the best ever Swedish apple pie and taste the delicious flavors of Sweden in every bite.
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