18 Best Ever Sticky Buns Southern Living Recipe Get Ready To Indulge!
Published on: Mar 27, 2024
If you're a fan of sweet, gooey, and indulgent treats, then you're in for a real treat with this Best Ever Sticky Buns recipe from Southern Living. These sticky buns are a true southern classic, with a perfect balance of buttery dough, cinnamon-sugar filling, and a gooey brown sugar glaze. Whether you're looking for a special breakfast treat or a decadent dessert, these sticky buns are sure to satisfy your cravings.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal would be complete without a side of delicious cornbread. This recipe takes it up a notch by adding a crispy, golden crust from cooking it in a skillet. Serve it warm with a pat of butter and honey for a truly satisfying experience.
This classic Southern dish is comfort food at its finest. Tender chicken smothered in a thick, flavorful gravy and served over rice or mashed potatoes. The secret to this dish is cooking the chicken low and slow to ensure maximum tenderness.
Cornbread dressing is a staple on every Southern table, especially during the holidays. This recipe combines the sweetness of cornbread with savory herbs and spices to create a delicious side dish that pairs perfectly with roasted turkey or chicken.
Collard greens are a traditional Southern side dish that is packed with flavor and nutrients. Simmered with bacon and onions, these leafy greens are a delicious addition to any meal. Don't forget to serve them with a side of hot sauce.
Oxtails are a Southern delicacy that is often slow-cooked to tender perfection. This recipe takes it a step further by smothering the oxtails in a rich gravy made from beef broth and red wine. Serve with a side of rice or potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern breakfast or dinner is complete without a batch of fresh, flaky biscuits. This recipe uses a combination of butter and buttermilk to create a tender and flavorful biscuit that is perfect for slathering with jam or gravy.
This classic Southern dish is a must-have at any family gathering or potluck. Creamy cheese sauce coats tender macaroni and is topped with a crispy breadcrumb topping. This comforting dish will have everyone coming back for seconds.
Mac and cheese is a classic dish that is loved by all. This Southern version takes it to the next level with the addition of bacon and jalapenos for a spicy twist. Cheddar cheese and cream cheese create a creamy and indulgent sauce that will have your taste buds singing.
Pecan pie is a staple dessert in the South, but these pecan pie bars are a fun twist on the classic. A buttery crust is topped with a rich pecan filling and baked to perfection. These bars are perfect for serving at parties or taking on a picnic.
No Southern summer is complete without a peach cobbler. This recipe uses fresh peaches and a flaky crust for a delicious and nostalgic dessert. Top it with a scoop of vanilla ice cream for the ultimate summer treat.
Cooked low and slow with ham hocks and onions, these collard greens are a true Southern classic. The smoky flavors from the ham hocks infuse into the greens, creating a rich and savory dish that pairs well with any Southern meal.
Pimento cheese is a popular spread in the South and for good reason. This creamy and cheesy spread is made with a combination of cheddar and cream cheese and mixed with pimentos for a sweet and tangy flavor. Serve on crackers or as a sandwich spread for a quick and easy snack.
This simple and hearty side dish is a staple in many Southern households. Sliced cabbage is cooked with bacon and onions until tender and flavorful. Serve it as a side dish or add some sausage to make it a complete meal.
This creamy and indulgent gravy is a staple in Southern breakfasts. Made with ground sausage and milk, this gravy is perfect for smothering over biscuits or grits. It's a filling and delicious way to start your day.
This classic Southern cornbread recipe is a must-have in every cook's repertoire. Made with cornmeal and a touch of sugar, this cornbread is moist and delicious. Serve it alongside a bowl of chili or beans for a hearty and comforting meal.
Hush puppies are a popular side dish in the South, often served with seafood dishes. These golden and crispy balls of cornmeal are flavored with onion and garlic for a savory kick. Serve them hot with a side of remoulade sauce for dipping.
This cheesy and creamy casserole is a favorite in the South. Yellow squash is combined with cheddar cheese and Ritz crackers for a satisfying and nostalgic dish. It's the perfect way to use up an abundance of summer squash.
This simple and delicious side dish is a staple on many Southern tables. Fresh corn is fried in butter and bacon grease until golden and caramelized. Serve it alongside your favorite BBQ dishes for a southern-style meal.
This classic Southern dish is a delicious and indulgent meal. Creamy grits are topped with sauteed shrimp in a creamy and spicy sauce. It's a satisfying and comforting dish that is perfect for any occasion.
Mac and cheese is a beloved comfort food in the South, and this recipe takes it to the next level. Made with four different types of cheese, this creamy and cheesy dish will have your taste buds singing. Serve it as a side dish or as a main course for a satisfying and indulgent meal.
The Perfect Combination of Flavors
When it comes to sticky buns, it's all about the flavors. And this recipe has the perfect combination of sweetness, spice, and richness. The dough is made with butter and buttermilk, giving it a rich and tender texture. The filling is a mixture of cinnamon and brown sugar, creating a warm and sweet filling that oozes out of every bite. And let's not forget about the glaze, made with a generous amount of butter, brown sugar, and vanilla extract, adding a decadent and caramel-like finish to these sticky buns.
Buttermilk: The Secret Ingredient
What sets these sticky buns apart from others is the use of buttermilk in the dough. This tangy and creamy ingredient adds depth of flavor and creates a tender and moist dough. It also helps to activate the yeast, resulting in a light and airy texture. Don't have buttermilk on hand? No problem, you can easily make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
The Perfect Rise
One of the keys to making the perfect sticky buns is the dough rise. After mixing and kneading the dough, allow it to rise in a warm and draft-free place for about an hour. This will allow the yeast to work its magic and create a light and fluffy dough. Once the dough has doubled in size, it's time to roll it out and add the cinnamon-sugar filling. The filling is generously spread over the dough, and then it's rolled up into a log and cut into buns. After a second rise, the sticky buns are ready to be baked to golden perfection.
Make Ahead and Freeze
One of the great things about this recipe is that it can be made ahead of time and frozen. Simply prepare the sticky buns as directed and place them in a freezer-safe dish or bag. When you're ready to enjoy them, take them out of the freezer and allow them to thaw in the refrigerator overnight. Pop them in the oven the next morning, and you'll have warm and gooey sticky buns without all the prep work.
Final Thoughts
In conclusion, this Best Ever Sticky Buns recipe from Southern Living is a must-try for anyone who loves a good sweet treat. The perfect combination of flavors, the secret ingredient of buttermilk, and the option to make ahead and freeze make these sticky buns a truly winning recipe. So go ahead and indulge in these delicious and irresistible sticky buns, you won't regret it.
