16 Best Ever Southern Sausage Gravy Recipe Try These Culinary Delights!

Published on: Mar 27, 2024

Southern sausage gravy is a staple in many households, especially in the southern states. This savory and comforting dish is typically served over biscuits for a delicious breakfast or brunch option. While there are many variations of this classic recipe, we believe we have found the best ever southern sausage gravy recipe that will have you coming back for seconds.

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If you're looking for a hearty and satisfying breakfast, look no further than this classic southern dish. Sausage gravy is a staple in many southern households, and for good reason. It's rich, creamy, and full of flavor that will leave you wanting more.
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SOUTHERN SAUSAGE GRAVY OMELET

Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
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For a twist on the traditional biscuits and gravy, try making a sausage gravy omelet. It's a delicious and filling breakfast that combines the best of both worlds. The fluffy eggs are filled with savory sausage and smothered in a creamy gravy.
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Nothing beats the taste of homemade sausage gravy. It's surprisingly easy to make and is the perfect comfort food for a lazy weekend morning. Made with simple ingredients like sausage, flour, milk, and spices, this gravy is sure to become a household favorite.
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Southern Sausage Gravy and Biscuits

Main Ingredients: Milk, All Purpose Flour, Salt, Pepper, Breakfast
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One of the most iconic ways to enjoy sausage gravy is over a warm, flaky biscuit. The combination of the creamy gravy and the buttery biscuit is simply divine. This dish is perfect for a family breakfast or a crowd-pleasing brunch.
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Classic Homemade Southern Sausage Gravy

Main Ingredients: Breakfast Sausage, Shortening, Flour, Milk, Salt
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This classic recipe for southern sausage gravy is sure to become a go-to in your household. It's made with a roux, which is a mixture of butter and flour, and is then combined with milk to create a thick and creamy base. The addition of sausage and spices gives it a delicious, savory flavor.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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For a quick and easy breakfast, whip up a batch of sausage gravy and serve it over some store-bought biscuits. It's a no-fuss meal that is perfect for busy mornings when you still want something comforting and delicious to start your day.
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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
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If you want to take your biscuits and gravy to the next level, try making them with buttermilk biscuits and a white sausage gravy. The tanginess of the buttermilk adds a depth of flavor to the biscuits, while the white gravy is a nice change from the traditional brown gravy.
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Southern Style Biscuits with Sweet Maple Sausage Gravy

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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For a sweeter take on this classic dish, try making a sweet maple sausage gravy to serve over your biscuits. The combination of sweet and savory is a match made in heaven, and the addition of maple syrup adds a deliciously unique flavor.
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This southern country sausage gravy is perfect for a cozy breakfast at home. Made with ground sausage, flour, milk, and spices, it's a simple and delicious dish that will warm you up from the inside out on a cold morning.
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Sausage Gravy, a Southern Staple

Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
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Sausage gravy is a staple in many southern households and for good reason. It's a simple and satisfying dish that can be enjoyed for breakfast, brunch, or even dinner. Serve it over biscuits, toast, or even fried chicken for a truly southern experience.
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Biscuits with Southern Style Sausage Gravy

Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
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When it comes to biscuits and gravy, the possibilities are endless. Try making your biscuits with a southern twist by adding some spices to the dough. Then smother them in a rich and creamy sausage gravy for a delicious and comforting meal.
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Southern-style Sausage Gravy & Biscuits

Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
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This southern-style gravy is made with a combination of ground sausage and bacon, giving it an extra layer of flavor. Serve it over warm biscuits for a hearty and satisfying breakfast that will keep you full until lunchtime.
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Southern Sausage Enchiladas with Sausage Gravy

Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
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For a unique twist on the traditional sausage gravy, try using it as a filling for enchiladas. The rich and creamy gravy pairs perfectly with the spicy flavors of the enchiladas, creating a delicious fusion of southern and Mexican cuisine.
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Grandma’s Classic Southern Biscuits and Sausage Gravy

Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
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There's nothing like a dish that has been passed down through generations, and this recipe for biscuits and sausage gravy is sure to become a family favorite. Made with love and simple ingredients, it's a classic southern dish that will bring back memories of grandma's kitchen.
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The combination of warm, flaky biscuits and rich, creamy gravy is a match made in heaven. This southern biscuits and gravy recipe is simple, yet full of flavor, and is the perfect way to start your day off on the right foot.
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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
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This dish may be simple, but it's full of flavor and is the ultimate comfort food. Serve it for breakfast or brunch, and you'll have everyone asking for seconds. The key to this dish is to make sure the biscuits are warm and the gravy is hot.
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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper
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For a traditional and authentic southern experience, try making this country-style sausage gravy. It's made with a roux, just like the classic version, but it also includes diced onion and garlic for an extra layer of flavor.
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No southern meal is complete without a side of green beans. This recipe for southern-style green beans is the perfect accompaniment to biscuits and gravy. The beans are cooked with bacon and onions for a delicious and savory addition to your meal.
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Sausage Gravy with Biscuits

Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
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This classic dish is a favorite for many, and for good reason. It's simple, yet full of flavor, and is the perfect way to start your day. Serve it over warm biscuits for a hearty and satisfying breakfast that will keep you fueled for hours.
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Sausage Gravy & Biscuits

Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
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Whether you call it biscuits and gravy or sausage gravy and biscuits, one thing is for sure – it's a delicious combination that is loved by many. This recipe is a classic version that will never let you down, and is sure to become a staple in your household.

What Makes This Recipe the Best Ever?

The Perfect Balance of Flavors

One of the key elements that sets this southern sausage gravy apart from others is the perfect balance of flavors. The combination of savory sausage, creamy milk, and fragrant herbs and spices creates a rich and flavorful gravy that will leave your taste buds wanting more. It's not too salty, not too bland, but just right.

Homemade and Fresh Ingredients

Another reason why this recipe stands out is the use of fresh and homemade ingredients. Instead of using pre-packaged gravy mix or canned ingredients, this recipe calls for making the gravy from scratch. This not only ensures a healthier and more natural dish, but it also gives you control over the quality and freshness of the ingredients.

Easy to Make and Customize

Don't be intimidated by making homemade gravy, this recipe is actually quite simple and easy to follow. You can also customize it to your liking by adjusting the amount of herbs and spices or using different types of sausage. Whether you prefer a bit more heat or want to add some extra herbs, this recipe allows for flexibility to suit your taste.

Family Favorite

This southern sausage gravy recipe is not only a hit with us, but it has also become a family favorite. It's a dish that brings us all together around the breakfast table and creates cherished memories with every bite. It's a simple yet satisfying meal that is perfect for any occasion. In conclusion, this best ever southern sausage gravy recipe is a must-try for any gravy lover. Its perfect balance of flavors, use of fresh ingredients, ease of customization, and family favorite status make it a standout dish. So why not give it a try and see for yourself? Your taste buds will thank you.
16 best ever southern sausage gravy recipe Try these culinary delights!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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