20 Best Ever Russian Tea Cakes Recipe Taste The Magic Today!
Published on: Mar 7, 2024
Russian tea cakes, also known as snowball cookies, are a classic holiday treat that is loved by many. These delightful little cookies are buttery, nutty, and coated in a layer of powdered sugar. They are perfect for any occasion, whether it's a holiday gathering or simply a cozy afternoon at home. If you're looking for the best ever Russian tea cakes recipe, look no further. This article will provide you with a professional and well-organized introduction to making these delicious cookies from scratch.
Russian Tea Cakes, also known as Snowball Cookies, are a beloved holiday treat that have been passed down through generations. These delicious cookies are a staple at Christmas gatherings and are often enjoyed with a cup of tea or coffee. While the traditional recipe is a classic, there are many variations that can add a unique twist to this beloved dessert. Here are 8 delicious and creative ways to make Russian Tea Cakes that will have your taste buds dancing with joy.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you love the traditional Russian Tea Cakes but want to switch things up a bit, try making them into cookie form! Simply take the classic dough and form it into small balls, then press them down with a fork to create a cookie shape. Bake as usual and enjoy these bite-sized treats that are perfect for sharing with friends and family.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're a fan of chocolate, then this recipe is for you. Simply add chocolate chips to the dough before baking and you'll have a decadent and rich version of the classic Russian Tea Cakes. These cookies are perfect for satisfying your sweet tooth and are sure to be a hit at any holiday party.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Want to add a festive touch to your Russian Tea Cakes? Try adding cranberries and orange zest to the dough for a Christmas-themed version of this beloved dessert. The tartness of the cranberries balances out the sweetness of the cookies, while the orange zest adds a refreshing and zesty flavor. These Christmas Russian Tea Cakes are sure to be a crowd pleaser.
For those with dietary restrictions, this vegan version of Russian Tea Cakes is a must-try. Simply substitute almond milk for regular milk and use coconut oil instead of butter. You can also use a flax egg instead of a regular egg. These cookies are just as delicious as the original, but are dairy and egg-free!
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Russian Tea Cakes (Snowballs)
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
If you're looking for a gluten-free option, try making these Russian Tea Cakes with almond flour instead of all-purpose flour. The result is a crumbly and delicious cookie that is perfect for those with gluten sensitivities. These snowball-shaped cookies are a tasty and festive addition to any holiday dessert spread.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
Short on time but still want to enjoy some delicious Russian Tea Cakes? This easy recipe is perfect for you. Simply use store-bought cookie dough and shape it into balls before baking. Once they're done, roll them in powdered sugar and you'll have a batch of delicious and effortless Russian Tea Cakes in no time.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
If you want to add a little crunch to your Russian Tea Cakes, try adding chopped pecans to the dough before baking. The nuts add a delicious texture to the cookies and make them even more irresistible. These snowball-shaped treats are perfect for enjoying during the winter season.
Making the Perfect Russian Tea Cakes
Gather Your Ingredients
To make the best ever Russian tea cakes, you will need butter, powdered sugar, vanilla extract, all-purpose flour, and chopped nuts. It's important to use high-quality ingredients for the best flavor and texture. You can use any type of nuts you prefer, but walnuts or pecans are the most commonly used in this recipe.
Mix and Chill the Dough
The key to making these cookies is to mix the dough thoroughly. Start by creaming together the butter and powdered sugar until light and fluffy. Then, add in the vanilla extract and gradually mix in the flour and chopped nuts. Once the dough is well combined, wrap it in plastic wrap and chill it in the fridge for at least an hour. This will allow the dough to firm up and make it easier to handle when shaping into balls.
Bake and Roll in Powdered Sugar
After chilling, preheat your oven to 375°F and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Once done, let the cookies cool for a few minutes before rolling them in powdered sugar. This will give them their signature snowball appearance.
Enjoy Your Delicious Treats
After rolling the cookies in powdered sugar, let them cool completely before indulging in their buttery, nutty goodness. These cookies are perfect for gift-giving, holiday parties, or simply enjoying with a cup of tea or coffee. You can also store them in an airtight container for up to a week, making them a convenient and tasty treat to have on hand.
In conclusion, Russian tea cakes are a beloved holiday treat that is surprisingly easy to make. By following this professional and well-organized recipe, you'll have the best ever Russian tea cakes that will surely be a hit with family and friends. So why not give this recipe a try and add these delightful cookies to your holiday baking repertoire? We guarantee they will become a favorite in no time.
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