15 Best Ever Portuguese Custard Tart Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
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In addition to being a delicious and iconic dessert, Portuguese custard tarts, also known as pastéis de nata, are a staple in Portuguese cuisine. These creamy and flaky treats have gained popularity all around the world, and it's no surprise why. The combination of a buttery crust and a rich custard filling make for a perfect indulgent treat. If you're looking to recreate the authentic taste of these tarts at home, you're in luck because we have the best ever Portuguese custard tart recipe for you. With just a few simple ingredients and some easy steps, you'll be able to impress your family and friends with these delectable tarts.
Inspired by the traditional Portuguese dessert, this beer can chicken recipe adds a delicious twist to the classic dish. The creamy custard filling is complemented by the smoky flavors of the beer can chicken, creating a unique and flavorful combination. The recipe is easy to make and is sure to impress your guests at any summer barbecue.
Ingredients: For the chicken: 1 whole chicken, 1 can of beer, 1 tablespoon of olive oil, 1 tablespoon of smoked paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, salt and pepper. For the custard: 2 cups of whole milk, 1 cinnamon stick, 1 lemon peel, 1/2 cup of sugar, 4 egg yolks, 2 tablespoons of cornstarch.
If you're looking for a vegan option, this recipe is for you! The traditional custard filling is replaced with a creamy and delicious coconut custard. The chicken can also be substituted with a vegan alternative, making this dish suitable for everyone. Don't worry, the flavors are just as amazing as the original!
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Vegan Portuguese custard tarts - Pasteis de nata vegano
Main Ingredients: Milk, Icing Sugar, Corn Starch, Vanilla Essence, Full
For a more traditional version of this recipe, try using Portuguese beer to add an authentic touch to the dish. The beer will infuse the chicken with its flavors, creating a delicious and juicy meat. Make sure to use a beer can holder to keep the chicken upright on the grill.
Looking for a shortcut? This recipe uses store-bought puff pastry instead of making the dough from scratch. It's a great time-saver without compromising on the taste. The custard is still homemade and pairs perfectly with the flaky pastry and smoky chicken.
If you want to impress your guests with individual servings, try making mini versions of the traditional custard tarts. Instead of using a whole chicken, use chicken thighs and stuff them with the same beer can chicken seasoning. Don't forget to add a drizzle of caramel sauce on top for an extra touch of sweetness.
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The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
This recipe can also be made in the oven if you don't have access to a grill. Simply place the chicken in a roasting pan and cook in the oven at 375°F for about 1 hour and 15 minutes. The result will still be a juicy and flavorful chicken with a crispy skin.
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Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
The key to a perfect beer can chicken is to let it rest for a few minutes before carving. This will allow the juices to distribute evenly throughout the meat, resulting in a tender and juicy chicken. While the chicken is resting, you can prepare the custard filling and have everything ready to serve at the same time.
For a quicker version of the custard filling, you can use pre-made custard or pudding mix. Simply follow the instructions on the package and add a pinch of cinnamon for a touch of Portuguese flavor. Just make sure to let the custard cool down before filling the tarts.
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Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
This recipe is perfect for a summer gathering with friends and family. The combination of the smoky beer can chicken and the sweet and creamy custard tarts will leave everyone wanting more. Don't be afraid to add some hot sauce to the chicken for an extra kick!
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Easy Pasteis De Nata / Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry Sheets, Heavy Cream, Sugar, Large
If you're feeling adventurous, try experimenting with different flavors for the custard filling. You can add a splash of vanilla extract, a dash of nutmeg, or even some chocolate chips for a twist on the traditional recipe. The possibilities are endless!
For a tropical twist, try using coconut milk instead of regular milk for the custard. The coconut flavor will pair perfectly with the smoky flavors of the chicken. You can also top the tarts with toasted coconut flakes for some added texture.
If you're short on time, you can use pre-made pie crust instead of making the dough from scratch. Simply follow the instructions on the package and use mini tart pans to make individual servings. It's a great option for a party or potluck.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
For a richer custard filling, you can use heavy cream instead of milk. This will create a creamier and more indulgent custard that pairs perfectly with the smoky flavors of the chicken. Just make sure to use a deep dish pie crust to hold all the delicious filling.
If you want to add a savory element to the dish, you can top the tarts with crumbled bacon or prosciutto. The salty and crispy meat will add a delicious contrast to the sweet custard filling. It's a perfect combination of flavors.
For a vegan version of this recipe, you can use tofu instead of eggs for the custard filling. Simply blend the tofu with sugar, cornstarch, and vanilla extract to create a creamy and vegan custard. No one will be able to tell the difference!
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Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
This recipe is perfect for a cozy night in with your loved ones. The delicious and comforting flavors of the custard tarts and beer can chicken will make you feel like you're in Portugal. Don't forget to pair it with a glass of traditional Portuguese wine.
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Vegan Portuguese Custard Tarts
Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar
To make this dish even more special, you can make your own pie crust from scratch. The homemade crust will add a personal touch and make the dish even more delicious.
If you want to add a touch of color to the dish, you can top the tarts with fresh berries or fruit. The sweetness of the fruit will complement the custard and add a pop of color to the presentation. It's a perfect dessert for a summer party.
Don't be afraid to get creative with the toppings! You can drizzle the tarts with chocolate sauce, sprinkle them with cinnamon sugar, or even add a dollop of whipped cream on top. The possibilities are endless, and the result will always be delicious.
Ingredients You'll Need
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To make the best ever Portuguese custard tarts, you'll need unsalted butter, all-purpose flour, salt, cold water, egg yolks, granulated sugar, heavy cream, whole milk, and vanilla extract. These ingredients are easily available at any grocery store and are budget-friendly, making this recipe perfect for any occasion.
Preparing the Tart Crust
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The key to a perfect Portuguese custard tart is the flaky and buttery crust. To make the crust, start by mixing the flour and salt in a bowl. Next, cut the butter into small cubes and add it to the flour mixture. Using your hands, work the butter into the flour until it resembles breadcrumbs. Then, add cold water, a little at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Making the Custard Filling
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The custard filling is what gives these tarts their creamy and rich texture. Start by whisking together the egg yolks and sugar in a bowl until light and fluffy. In a separate saucepan, heat the heavy cream, milk, and vanilla extract until just simmering. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. This will ensure that the eggs don't curdle. Strain the custard through a fine-mesh sieve to remove any lumps.
Assembling and Baking the Tarts
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Now comes the fun part - assembling and baking the tarts. Preheat your oven to 450 degrees F. Roll out the chilled dough on a floured surface and cut out circles that will fit into your tart molds. Carefully press the dough into the molds, making sure to cover the bottom and sides. Pour the custard filling into each tart crust and bake for 20-25 minutes, until the custard is set and the crust is golden brown.
Serving and Enjoying
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Once the tarts are done baking, let them cool for a few minutes before removing them from the molds. Serve the tarts warm or at room temperature, dusted with some cinnamon or powdered sugar if desired. These tarts are best enjoyed with a cup of coffee or tea and make for a perfect dessert or snack.
Ingredients You'll Need:
Unsalted butter
All-purpose flour
Salt
Cold water
Egg yolks
Granulated sugar
Heavy cream
Whole milk
Vanilla extract
Preparing the Tart Crust:
Mix the flour and salt in a bowl.
Cut the butter into small cubes and add it to the flour mixture.
Work the butter into the flour until it resembles breadcrumbs.
Add cold water, a little at a time, until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Making the Custard Filling:
Whisk together the egg yolks and sugar in a bowl until light and fluffy.
In a separate saucepan, heat the heavy cream, milk, and vanilla extract until just simmering.
Pour the hot milk mixture into the egg mixture, whisking constantly.
Strain the custard through a fine-mesh sieve to remove any lumps.
Assembling and Baking the Tarts:
Preheat your oven to 450 degrees F.
Roll out the chilled dough on a floured surface and cut out circles that will fit into your tart molds.
Press the dough into the molds, making sure to cover the bottom and sides.
Pour the custard filling into each tart crust and bake for 20-25 minutes, until the custard is set and the crust is golden brown.
Serving and Enjoying:
Let the tarts cool for a few minutes before removing them from the molds.
