20 Best Ever Italian Cookies Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
If you're a fan of Italian desserts, then you're in for a treat with this best ever Italian cookies recipe! These delicious cookies are perfect for any occasion, whether it's a family gathering or just a quiet evening at home. Not only are they easy to make, but they also have a rich and buttery flavor that will leave you wanting more. So, let's dive in and learn how to make these mouth-watering cookies that will surely become a staple in your recipe collection.
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
If you're a fan of Italian desserts, then you're going to love this list of the top 20 Beer Can Chicken recipes! We've rounded up some of the most delicious and flavorful recipes for cooking chicken in a beer can. From classic Italian cookies to unique variations, there's something for everyone on this list.
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Italian Cookies II
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, Ricotta
One of the most popular Italian cookies is biscotti, which is a crunchy, almond-based cookie that pairs perfectly with a cup of coffee or tea. But have you ever tried baking biscotti with a beer can chicken twist? The result is a unique and tasty treat that will have your taste buds dancing.
For a more traditional Italian cookie, try making Italian sugar cookies. These cookies are soft, buttery, and can be customized with different flavors like lemon or almond. They are a staple at Italian bakeries and a must-try for any cookie lover.
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Italian Cookies AKA Italian Sugar Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese
These Italian sugar cookies, also known as anginetti, are a classic in Italian households. They are soft, fluffy, and topped with a sweet lemon glaze. These cookies are perfect for any occasion, whether it's a holiday or just a weeknight treat.
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Air Fryer Italian Cookies
Main Ingredients: Flour, Granulated Sugar, Baking Powder, Salt, Eggs
If you have an air fryer, you can make a batch of delicious Italian cookies in no time! These cookies are made with almond flour, making them gluten-free and perfect for those with dietary restrictions. Plus, the air fryer gives them a crispy exterior while keeping the inside soft and chewy.
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Italian Cookies (Baci di Dama)
Main Ingredients: Hazelnuts, All Purpose Flour, Granulated Sugar
Baci di Dama translates to "lady's kisses," and these Italian cookies are just as sweet and romantic as their name suggests. These bite-sized cookies are made with chocolate and hazelnuts and are the perfect treat to share with your loved ones.
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Coffee Bean Crunch Italian Cookies
Main Ingredients: Egg, Sugar, Vanilla, Almond Flour, Baking Powder
For a unique twist on traditional Italian cookies, try adding coffee beans for a rich and flavorful crunch. These cookies are perfect for coffee lovers and are a great way to add a little caffeine kick to your dessert.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Almond paste is a common ingredient in Italian desserts, and these cookies are no exception. Made with almond paste and topped with a dusting of powdered sugar, these cookies are melt-in-your-mouth delicious.
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Kathy's Italian Cookies
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, Fresh
These Italian cookies are a family favorite and have been passed down for generations. The recipe comes from Kathy's Italian grandmother, and they are the perfect combination of buttery, sweet, and crunchy.
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Italian Cookies III
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
These Italian cookies are made with a combination of almond flour and all-purpose flour, giving them a unique texture and flavor. They are perfect for dunking in a cup of coffee or enjoying on their own.
No Italian meal is complete without a plate of meatballs. These homemade meatballs are made with a blend of beef and pork and are simmered in a flavorful tomato sauce. They are perfect for topping your favorite pasta dish or enjoying as a stand-alone appetizer.
If you love the flavor of almond, then you have to try these Italian almond cookies. They are made with almond flour and almond extract, giving them a rich and nutty flavor. Plus, they are gluten-free and perfect for those with dietary restrictions.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These meatballs are larger than your average meatball, making them perfect for filling up a hungry crowd. They are made with a blend of ground beef, pork, and veal, and are simmered in a delicious tomato sauce. Serve them over pasta or enjoy them on their own.
Ricotta cheese is a staple in Italian desserts, and these cookies are no exception. They are soft, fluffy, and made with a combination of ricotta and almond flour. The result is a perfectly textured cookie with a hint of almond flavor.
This hearty soup is a classic Italian dish and is often served at Italian weddings, hence the name. It is made with a flavorful chicken broth, meatballs, and vegetables, and is perfect for a cold winter night.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are a must-try. They are filled with a delicious Italian meat mixture and topped with cheese for a satisfying and flavorful meal.
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Pizzelle Italian Cookies
Main Ingredients: Flour, Sugar, Butter, Vanilla Extract, Baking Powder
Pizzelle are thin, crispy waffle-like cookies that are a staple in Italian households. They can be flavored with vanilla, anise, or other extracts, and are perfect for snacking on or dipping in a cup of coffee.
Braciole is a classic Italian dish made with thinly sliced cuts of beef, rolled up with a delicious filling and simmered in a flavorful tomato sauce. It is a labor of love to make, but the end result is worth it for a special occasion meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe delivers a flavorful and authentic Italian version. They are made with a combination of beef, pork, and veal, and are perfect for topping pasta or enjoying on their own.
This refreshing pasta salad is perfect for a summer barbecue or as a side dish for any meal. It is loaded with fresh vegetables, cheese, and a flavorful Italian dressing, making it a crowd-pleaser for any occasion.
Ingredients You'll Need
1. Flour
The key to making the best Italian cookies is to use the right kind of flour. For this recipe, all-purpose flour is the best choice as it gives the cookies a perfect texture and allows them to hold their shape while baking.
2. Butter
Unsalted butter is the preferred choice for this recipe as it gives the cookies a rich and buttery flavor without any added salt. However, if you only have salted butter on hand, you can use it but reduce the amount of salt in the recipe.
3. Sugar
Granulated sugar is used in this recipe to give the cookies a slightly sweet taste. You can also use powdered sugar for a smoother texture.
4. Eggs
Eggs are an essential ingredient in this recipe as they help bind the dough together and give the cookies a soft and chewy texture.
5. Vanilla Extract
Vanilla extract adds a delicious aroma and flavor to these cookies, giving them a classic Italian taste. You can also use almond extract for a slightly nutty flavor.
6. Baking Powder
Baking powder is used in this recipe to give the cookies a light and fluffy texture. Make sure to use fresh baking powder for the best results.
Instructions
1. Cream the Butter and Sugar
In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
2. Add in the Eggs and Vanilla Extract
Next, add in 2 eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture. Beat until well combined.
3. Mix in the Dry Ingredients
In a separate bowl, mix together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this mixture into the butter and sugar mixture, mixing until a soft dough forms.
4. Shape and Bake the Cookies
Preheat your oven to 350°F. Roll the dough into small balls and place them on a lined baking sheet. Bake for 10-12 minutes or until the edges are slightly golden. Let the cookies cool before serving.
Final Thoughts
This best ever Italian cookies recipe is not only easy to make, but it also yields deliciously soft and buttery cookies that will satisfy your sweet cravings. You can also add in your own twist by adding chocolate chips, nuts, or dried fruits to the dough. These cookies are perfect for sharing with friends and family or enjoying as a sweet treat for yourself. So, what are you waiting for? Gather your ingredients and give this recipe a try!