18 Best Ever Italian Cannoli Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
If you're a fan of Italian desserts, then you've probably heard of cannolis. These sweet and creamy pastries are a staple in Italian cuisine and are loved by people all over the world. However, finding the perfect cannoli recipe can be a challenge. Luckily, we've got you covered with the best ever Italian cannoli recipe. Get ready to impress your friends and family with this delicious treat that is sure to become a favorite in your household.
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
The first recipe on our list is a basic cannoli recipe that is perfect for beginners. The chicken is seasoned with a simple blend of herbs and spices and cooked over a can of beer. It is a great starting point for those who are new to making beer can chicken.
If you are a fan of Italian flavors, then this Italian cannoli recipe is a must-try. The chicken is marinated in a mixture of olive oil, garlic, and Italian seasoning, giving it a delicious and authentic taste.
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Authentic Italian Cannoli
Main Ingredients: Flour, Cocoa Powder, Icing Sugar, Lard, Salt, Cinnamon
For those who are looking for an authentic Italian cannoli recipe, this one is for you. It uses traditional Italian ingredients such as Parmesan cheese, fresh herbs, and balsamic vinegar to create a mouthwatering dish.
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Mock Italian Cannoli with Pizzelle
Main Ingredients: Heavy Whipping Cream, Whole Milk Ricotta Cheese
If you want to put a unique twist on your beer can chicken, try this mock Italian cannoli recipe that uses pizzelle cookies as the base for the chicken to sit on. The cookies add a crunchy texture and a hint of sweetness to the dish.
Who says you can only make chicken on a beer can? This Italian meatball recipe uses the same concept as beer can chicken, but with meatballs instead. It is a fun and delicious way to enjoy the flavors of Italy.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love meatballs, then you will love this recipe for great big Italian meatballs. These meatballs are packed with flavor and are sure to be a hit at any gathering.
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Italian Cannoli Pound Cake with a White Chocolate...
Main Ingredients: Butter, Sugar, Granulated Sugar, Grated Orange Zest
This unique recipe combines the flavors of beer can chicken with the classic Italian dessert, cannoli. The chicken is cooked on top of a pound cake and then topped with a rich white chocolate glaze.
This Italian wedding soup recipe is a hearty and comforting dish that is perfect for any occasion. The chicken is cooked with vegetables and pasta, creating a delicious and filling meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you are following a keto diet, this recipe is for you. These stuffed peppers are filled with a flavorful mixture of Italian sausage, cheese, and herbs, and then cooked on top of a beer can.
Braciole is a classic Italian dish that involves rolling up thin slices of beef with a filling of cheese, herbs, and breadcrumbs. This recipe puts a twist on the traditional dish by using chicken instead of beef.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to make your own meatballs from scratch, this recipe is for you. These homemade Italian meatballs are easy to make and are bursting with flavor.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you will love these Italian almond paste cookies. They are made with almond paste, giving them a rich and nutty flavor that pairs perfectly with the beer can chicken.
This pasta salad is the perfect side dish for your beer can chicken. It is packed with fresh vegetables and tossed in a tangy Italian dressing, making it a refreshing and delicious addition to any meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli recipe is a decadent and indulgent dish that is perfect for special occasions. The chicken is cooked on top of a bed of ravioli and then topped with a creamy sauce.
This Italian chicken casserole is a one-pan wonder that is perfect for busy weeknights. It is packed with vegetables and topped with a crispy layer of cheese, making it a crowd-pleasing dish.
If you love cannoli, then you will love this Italian cannoli cake recipe. The chicken is cooked on top of a cake that is packed with the classic flavors of cannoli, creating a unique and delicious dish.
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Easy Homemade Italian Cannoli
Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered
This recipe for easy homemade Italian cannoli is perfect for those who want to make their own cannoli shells from scratch. The chicken is cooked on top of the homemade shells, creating a flavorful and unforgettable dish.
This Italian crescent casserole is a fun twist on traditional beer can chicken. It involves wrapping the chicken in crescent roll dough and then baking it until it is golden brown and delicious.
If you are on a keto diet, this recipe for Italian meatballs is a must-try. The meatballs are made with a mixture of ground beef and pork and are packed with Italian flavors.
These Italian sausage-stuffed mushrooms are a great appetizer for any occasion. The mushrooms are stuffed with a flavorful mixture of Italian sausage, cheese, and herbs, making them a delicious addition to any meal.
Making the Perfect Cannoli Shell
The Secret Ingredient
One of the key elements of a good cannoli is the shell. You want it to be crispy, yet also have a slight chewiness to it. The secret ingredient to achieving this is semolina flour. This coarsely ground flour adds a unique texture and flavor to the shell, making it stand out from the traditional all-purpose flour used in many recipes.
The Rolling Process
Once you have your dough mixed and ready, it's time to roll it out. Rolling the dough thinly is crucial in order to achieve the perfect cannoli shell. Aim for a thickness of about 1/8 inch, and make sure to flour your surface and rolling pin to prevent sticking. Use a circular cookie cutter to cut out the shells and wrap them around metal cannoli tubes before frying.
Filling Options Galore
Ricotta Cheese, the Classic Choice
When it comes to filling a cannoli, the most traditional option is using ricotta cheese. It provides a creamy and slightly tangy flavor that pairs perfectly with the sweet shell. Make sure to strain the ricotta overnight to remove any excess water, as this can cause a soggy filling. You can also add in some chocolate chips or candied fruit for an extra kick of flavor.
Get Creative with Alternative Fillings
If you want to switch things up, there are plenty of other filling options to try. Mascarpone cheese adds a rich and velvety texture, while whipped cream creates a lighter and fluffier filling. You can also add in different flavors like lemon zest, cinnamon, or coffee to create unique and delicious variations of the classic cannoli.
Final Touches for a Perfect Cannoli
Dusting with Powdered Sugar
Once your cannolis are filled, it's time for the final touches. A classic way to finish off a cannoli is by dusting it with powdered sugar. This adds a subtle sweetness and a beautiful touch to the presentation.
Adding a Dip of Chocolate
For all the chocolate lovers out there, consider dipping the ends of your cannolis in melted chocolate. This not only adds a delicious chocolate flavor but also helps to seal the filling inside the shell.
Now that you have all the tips and tricks for making the perfect Italian cannoli, it's time to get in the kitchen and start baking. With this recipe, you'll be able to impress your guests and taste the best cannolis you've ever had. Buon appetito!