17 Best Ever Indian Lamb Curry Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, you know that a good lamb curry is a staple dish. But what makes a curry truly stand out? Is it the perfect blend of spices, the tender chunks of meat, or the rich and flavorful sauce? In this article, we'll share our best ever Indian lamb curry recipe that will have you licking your plate clean. With a few simple steps, you'll be able to recreate this delicious dish in the comfort of your own kitchen. So, let's dive in and discover the secret to making the perfect lamb curry.
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
This Mild Indian Lamb Curry is a perfect introduction to the world of Indian cuisine. With its rich and fragrant flavors, it's sure to delight your taste buds and leave you craving more. The tender chunks of lamb, cooked in a blend of warm spices and creamy yogurt, make this dish a standout among other curries.
If you're a fan of Indian food, you won't want to miss out on this classic Indian Lamb Curry. This recipe combines the perfect balance of spices, creating a flavorful and aromatic dish that will transport you to the streets of India. The tender pieces of lamb, combined with the creamy sauce, make for a truly delicious and satisfying meal.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
Looking for a delicious and easy way to enjoy lamb? Look no further than this Delicious Indian Lamb Curry recipe. With its bold and complex flavors, this curry is sure to become a family favorite. The combination of tender lamb, aromatic spices, and creamy yogurt makes for a dish that is both comforting and exciting.
If you prefer your curries on the drier side, this Dry Indian Lamb Curry is the perfect recipe for you. The dry curry style is popular in the southern regions of India and is characterized by a thicker sauce and intense flavors. The tender lamb, coated in a flavorful spice blend, creates a dish that is both hearty and satisfying.
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Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
For those who love a little heat in their food, this Spicy Indian Lamb Curry is a must-try. Packed with fiery spices and tender chunks of lamb, this curry is sure to leave your taste buds tingling. The addition of yogurt helps to balance out the spiciness, creating a well-rounded and flavorful dish.
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Spicy Indian Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Red Chile Peppers, Paprika
The flavors of South India are on full display in this South Indian Lamb Curry recipe. With its bold and aromatic spices, this curry is a perfect representation of the region's cuisine. The tender lamb, cooked in a flavorful tomato-based sauce, creates a dish that is both comforting and exotic.
If you're short on time but still want to enjoy a delicious Indian lamb curry, this Pressure Cooker Indian Lamb Curry with Yogurt is the perfect solution. Using a pressure cooker helps to cut down on cooking time without sacrificing any of the flavors. The addition of yogurt provides a creamy and tangy element to the dish, making it a well-rounded meal.
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Pressure Cooker Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
For those who prefer using an Instant Pot, this Instant Pot Indian Lamb Curry with Yogurt recipe is a game-changer. With just a few simple steps, you can have a flavorful and tender lamb curry ready in no time. The addition of yogurt adds a creamy and tangy element to the dish, making it a well-balanced and delicious meal.
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Instant Pot Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
This Southern Indian Lamb Curry is a great option for those looking to switch up their usual curry routine. The flavors of this dish are unique to the southern regions of India, making it a fun and exciting way to experience Indian cuisine. The tender lamb, combined with the flavorful spices and coconut milk, makes for a dish that is both comforting and exotic.
If you're a fan of using an Instant Pot to make meals quickly and easily, this Instant Pot Indian Lamb Curry is a must-try. With its bold and aromatic flavors, this curry is sure to become a staple in your meal rotation. The tender chunks of lamb, cooked in a blend of spices and tomatoes, create a dish that is both hearty and flavorful.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
Add a fun twist to your usual curry routine with these Indian Lamb Curry Puffs. The flaky puff pastry, filled with a mixture of tender lamb and flavorful spices, makes for a delicious and portable meal. These puffs are perfect for parties or as a quick and easy lunch option.
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Indian Lamb Curry Puffs
Main Ingredients: Biscuit Dough, Egg, Butter, Olive Oil, Lamb Mince
This Mutton Curry, also known as Lamb Curry, is a classic and timeless dish in Indian cuisine. The slow-cooked lamb, combined with a blend of aromatic spices and tomato-based sauce, creates a rich and flavorful curry that is sure to impress. Serve with rice or naan bread for a complete and satisfying meal.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
If you're looking for a unique and flavorful way to enjoy ground lamb, this Indian Ground Lamb Curry is the perfect recipe for you. The ground lamb is cooked in a blend of spices and tomatoes, resulting in a hearty and aromatic dish. Serve over rice for a complete and satisfying meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Potato & Lamb Curry is a great way to stretch your budget and create a hearty and filling meal. The tender lamb, combined with chunks of potatoes and flavorful spices, creates a dish that is both satisfying and budget-friendly. Serve with rice or naan bread for a complete and comforting meal.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
For a unique and flavorful twist on traditional lamb curry, try this Coconut Lamb Curry. The addition of coconut milk adds a creamy and slightly sweet element to the dish, perfectly balancing out the spicy and aromatic spices. Serve with rice or naan bread for a delicious and satisfying meal.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
This Madras Lamb Curry is a perfect representation of the cuisine from the southern regions of India. The flavors in this dish are bold and aromatic, creating a dish that is both comforting and exotic. The tender lamb, cooked in a blend of spices and tomatoes, makes for a hearty and flavorful meal.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Karahi Gosht, also known as Lamb Curry, is a popular and flavorful dish in Indian cuisine. The tender chunks of lamb, cooked in a blend of spices and onions, create a dish that is both hearty and aromatic. Serve with rice or naan bread for a complete and satisfying meal.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
This Kashmiri Lamb Curry is a perfect representation of the cuisine from the northern regions of India. The flavors in this dish are bold and rich, with a unique blend of spices that sets it apart from other curries. The tender lamb, combined with the creamy and aromatic sauce, makes for a dish that is both comforting and exotic.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Madras Lamb Curry is a perfect representation of the cuisine from the southern regions of India. The flavors in this dish are bold and aromatic, creating a dish that is both comforting and exotic. The tender lamb, cooked in a blend of spices and tomatoes, makes for a hearty and flavorful meal.
The Secret to a Perfect Lamb Curry
Spices
The key to an authentic Indian lamb curry is the blend of spices used. The combination of bold flavors like cumin, coriander, turmeric, and garam masala creates a complex and aromatic taste that is unique to Indian cuisine. These spices not only add flavor but also have numerous health benefits, making this dish not only delicious but also nutritious.
Marination
One of the secrets to tender and flavorful lamb in a curry is marination. Marinating the lamb for a few hours or even overnight allows the meat to absorb all the spices and flavors, resulting in a melt-in-your-mouth texture. For our best ever Indian lamb curry recipe, we recommend marinating the lamb in a mixture of yogurt, ginger, garlic, and lemon juice for at least 4 hours before cooking.
Cooking Method
The cooking method also plays a crucial role in achieving the perfect lamb curry. We suggest using a heavy-bottomed pot or a pressure cooker for best results. Slow cooking the lamb for 2-3 hours on low heat will result in tender and flavorful meat. If using a pressure cooker, cooking for 30 minutes on high heat will do the trick.
Thick and Creamy Sauce
No curry is complete without a thick and creamy sauce to soak up with naan bread or rice. To achieve this, we recommend adding coconut milk to the curry. It not only adds a creamy texture but also balances out the spices and adds a subtle sweetness to the dish.
Final Touches
To take your Indian lamb curry to the next level, we suggest adding a few final touches. A sprinkle of fresh cilantro and a squeeze of lemon juice before serving will add a burst of freshness and enhance the flavors of the dish.
Now that you know the secret to making the best ever Indian lamb curry, it's time to gather your ingredients and get cooking. Trust us, one bite of this delicious dish and you'll be transported to the streets of India. Don't forget to pair it with some naan bread or rice and enjoy a truly authentic Indian meal.
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