18+ Best Ever Gluten Free Christmas Cake Recipe Get Ready To Indulge!
Published on: Mar 12, 2024
If you're looking for a delicious and moist gluten-free Christmas cake recipe, then you're in the right place! As someone who follows a gluten-free diet, I know how hard it can be to find tasty recipes that fit your dietary needs. But fear not, because this best ever gluten-free Christmas cake recipe is sure to be a hit with everyone at your holiday gathering. Made with a blend of gluten-free flours and festive spices, this cake is full of flavor and sure to become a new holiday tradition.
Christmas is just around the corner and it's time to start planning your holiday menu. One classic dish that is a must-have for many households is a delicious Christmas cake. This festive dessert is typically made with rich, fruity ingredients and topped with a layer of icing. With so many variations and flavors to choose from, here are 20 amazing Christmas cake recipes to inspire your holiday baking.
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
For those who follow a vegan and gluten-free diet, this Christmas cake recipe is a perfect choice. Made with a mix of dried fruits, nuts, and warming spices, this fruit cake is moist, flavorful, and completely plant-based. The use of almond flour also makes it gluten-free, so everyone can enjoy a slice of this festive treat.
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Vegan Gluten Free Christmas Cake GF
Main Ingredients: Gluten Free Flour Blend, Ground Almonds, Soft Brown
This vegan and gluten-free Christmas cake is packed with delicious flavors and textures. The combination of dried cranberries, apricots, and raisins adds a burst of sweetness, while the addition of almonds and hazelnuts give it a nice crunch. Plus, the use of gluten-free flour makes it a great option for those with dietary restrictions.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This classic Christmas cake recipe is filled with a mix of dried fruits, including raisins, dates, and figs. The addition of brandy and spices gives it a rich, deep flavor, making it the perfect dessert to serve during the holidays. And for an extra touch of decadence, top it off with a layer of homemade marzipan and icing.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
This traditional Norwegian cake is often served at weddings and during the holiday season. It's made with layers of almond sponge cake, raspberry jam, and a sweet cream filling, all covered in a layer of marzipan. It's a delicious and festive option for your Christmas dessert table.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Almond Extract, Fresh Cranberries
If you're a fan of cranberries, then this Christmas cake recipe is a must-try. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a balanced and flavorful dessert. Top it off with a drizzle of glaze and a sprinkle of fresh cranberries for a festive touch.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
For those following a keto diet, you don't have to miss out on enjoying a slice of Christmas cake. This recipe uses almond flour and coconut flour as the base, making it low in carbs and sugar. The addition of warming spices and dried fruits give it that classic Christmas cake flavor without the guilt.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For a little extra kick in your Christmas cake, try this boozy version made with rum-soaked raisins and dried figs. This recipe is also paleo-friendly, using almond flour and coconut sugar instead of traditional flour and refined sugar. It's a delicious and indulgent option for your holiday dessert table.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
This traditional Portuguese Christmas cake is a favorite among many households. Made with a mix of dried fruits, nuts, and brandy, it's a rich and flavorful dessert that is perfect for the holidays. The use of almond flour also makes it gluten-free, and the addition of marzipan topping gives it an extra touch of sweetness.
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Christmas Cake Protein Donuts
Main Ingredients: Vanilla, Coconut Flour, Baking Powder, Liquid Egg
If you're looking for a healthier twist on the classic Christmas cake, try these protein donuts. Made with protein powder, almond flour, and a mix of dried fruits and nuts, these donuts offer a nutritious and delicious alternative to traditional Christmas cake. Plus, they're baked, not fried, so you can indulge guilt-free.
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Nightmare Before Christmas Cake (Jack Skellington Cake)
Main Ingredients: Large Egg Whites, Granulated Sugar, Salted Butter
Add a touch of Disney magic to your holiday dessert table with this Nightmare Before Christmas cake. This recipe features layers of chocolate cake, chocolate buttercream, and a white chocolate ganache, all decorated to look like Jack Skellington's iconic face. It's sure to be a hit with both kids and adults alike.
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Low Carb Christmas Cake
Main Ingredients: Dried Cranberries, Dried Blueberries, Brandy, Large
For a low carb option, try this Christmas cake recipe that uses almond flour and stevia as the sweetener. The addition of dried fruits and warming spices gives it that classic Christmas cake flavor, and the use of olive oil makes it a moist and delicious treat. It's a great option for those watching their carb intake during the holidays.
If you're a chocolate lover, this vegan Christmas cake is the perfect dessert for you. Made with a rich chocolate cake base and topped with a creamy chocolate frosting, it's a decadent and indulgent option for your holiday celebrations. And it's completely plant-based, making it suitable for vegans and non-vegans alike.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
This unique Christmas cake recipe uses whole oranges, carrots, and blueberries to create a moist and flavorful cake. The addition of almonds and spices gives it a nice depth of flavor, and the use of natural sweeteners makes it a healthier option for those watching their sugar intake. It's a delicious and festive dessert for the holiday season.
For a lighter option to balance out all the holiday feasting, try this Christmas salad. Made with a mix of fresh greens, cranberries, pecans, and goat cheese, it's a colorful and flavorful dish that will impress your guests. And the addition of a homemade dressing with a touch of balsamic vinegar gives it a tangy and delicious twist.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
If you're a fan of the classic Christmas movie, A Very Murray Christmas, you'll love this cake inspired by the film. This recipe features layers of chocolate cake, a creamy peppermint filling, and a chocolate ganache topping, all decorated with a festive red and white striped pattern. It's a fun and delicious dessert to serve at your holiday party.
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Easy Low Carb Christmas Cake
Main Ingredients: Butter, Sweetener, Ground Cinnamon, Mixed Spice, Almond
For a quick and easy option, try this low carb Christmas cake recipe that uses a store-bought cake mix as the base. The addition of dried fruits, nuts, and spices gives it that classic Christmas cake flavor, and the use of almond flour makes it gluten-free. It's a simple yet delicious dessert that will impress your guests.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
This cranberry Christmas cake recipe is a perfect balance of sweet and tart. The addition of fresh cranberries and orange zest gives it a burst of flavor, and the orange glaze adds a nice touch of sweetness. It's a great option for those who want a festive dessert without the heaviness of traditional Christmas cake.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
This gluten-free Christmas cake is infused with the delicious flavor of amaretto liquor. The use of almond flour and a mix of dried fruits, nuts, and spices gives it a rich and decadent taste, and the addition of a drizzle of amaretto glaze takes it to the next level. It's a must-try for any amaretto lover during the holidays.
No holiday celebration is complete without a festive punch. This Christmas punch recipe combines the flavors of cranberry, orange, and apple with a touch of cinnamon and ginger for a refreshing and flavorful drink. You can even add a splash of rum or vodka for an adult version. Cheers to the holidays!
The Ingredients
To make this best ever gluten-free Christmas cake, you'll need the following ingredients:
1. Gluten-Free Flour Blend
Gluten-free flour can be a bit tricky to work with, but this recipe uses a blend of brown rice flour, almond flour, and tapioca flour for the perfect texture and flavor. Make sure to use a good quality brand for the best results.
2. Spices
To give this cake that classic holiday flavor, we'll be using a blend of cinnamon, nutmeg, and cloves. These spices not only add warmth and depth to the cake, but they also make your kitchen smell amazing while it's baking.
3. Dried Fruits and Nuts
No Christmas cake is complete without dried fruits and nuts. In this recipe, we'll be using a combination of cranberries, raisins, and almonds. Feel free to add your own twist by using your favorite dried fruits and nuts.
4. Eggs and Butter
For the perfect texture, we'll be using eggs and butter in this recipe. Make sure to use room temperature butter for easier mixing.
5. Brandy
No Christmas cake is complete without a splash of brandy. This adds a delicious boozy flavor to the cake and gives it that traditional touch.
The Instructions
Now that we have all of our ingredients, it's time to get baking! Here's how to make this best ever gluten-free Christmas cake:
1. Preheat Your Oven
First, preheat your oven to 325°F (160°C) and prepare a 9-inch round cake pan by greasing it with butter and lining it with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, mix together the gluten-free flour blend, spices, and dried fruits and nuts.
3. Beat the Wet Ingredients
In a separate bowl, beat the eggs and butter until light and fluffy. Then, add the brandy and mix until well combined.
4. Combine the Wet and Dry Mixtures
Add the wet mixture to the dry mixture and mix until well combined. The batter should be thick and slightly sticky.
5. Bake the Cake
Pour the batter into the prepared cake pan and smooth out the top. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let it Cool
Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Serve and Enjoy!
Once cooled, you can serve this best ever gluten-free Christmas cake as is or top it with your favorite glaze or frosting. Enjoy with a cup of hot cocoa and some festive music for the ultimate Christmas experience.
In conclusion, this best ever gluten-free Christmas cake recipe is a must-try for anyone following a gluten-free diet. With a blend of flavorful spices, delicious dried fruits and nuts, and a touch of brandy, this cake is sure to be a hit at any holiday gathering. So why not give it a try and add it to your list of Christmas traditions? Happy baking!
