16+ Best Ever Easter. Ham Recipe Experience Flavor Like Never Before!
Published on: Mar 2, 2024
When it comes to Easter, there is no denying that a delicious ham is the star of the show. Whether you are hosting a big family gathering or simply looking for a new twist on a classic dish, a flavorful ham is a must-have on your menu. With so many recipes and variations out there, it can be overwhelming to find the perfect one. But fear not, because we have the best ever Easter ham recipe that will surely impress your guests and have them coming back for seconds.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
The perfect combination of sweet and tangy, this Cola-Pineapple Glazed Easter Ham will be the star of your holiday table. The ham is cooked to perfection and then glazed with a delicious blend of cola and pineapple, creating a caramelized crust that will have everyone coming back for seconds. It's a crowd-pleasing recipe that is sure to become a new Easter tradition in your family. Serve it with your favorite sides and enjoy a flavorful and festive meal.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
This classic Roasted Easter Ham is a simple yet delicious way to celebrate the holiday. The ham is coated in a mixture of brown sugar, honey, and Dijon mustard before being roasted in the oven until it is tender and juicy. The result is a beautiful glazed ham that is bursting with flavor. Whether you're hosting a large gathering or just enjoying a quiet meal with your family, this recipe is sure to impress.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're looking for a no-fuss Easter ham recipe, look no further than this Baked Easter Ham. The ham is baked in the oven in a spiced apple cider and maple syrup mixture, giving it a sweet and savory flavor. The result is a tender and juicy ham that is perfect for slicing and serving with your favorite sides. It's a simple yet delicious way to celebrate the holiday with your loved ones.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
This Easter Ham with Mango Ginger Glaze is a unique and flavorful twist on the traditional glazed ham. The glaze is made with a combination of mango, ginger, and orange juice, creating a sweet and tangy flavor that pairs perfectly with the savory ham. The ham is cooked to perfection and then brushed with the glaze, giving it a beautiful caramelized crust. It's a delicious and impressive dish that will be a hit at your Easter gathering.
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Easter Ham with Grilled Peaches
Main Ingredients: Fully Cooked Ham, Peach Nectar, Jam, Light Brown Sugar
Take your Easter ham to the next level with this recipe for Easter Ham with Grilled Peaches. The ham is glazed with a tasty mixture of honey, mustard, and bourbon and then grilled to perfection. The grilled peaches add a sweet and smoky flavor to the dish, making it a unique and delicious addition to your holiday menu. It's a must-try recipe for any ham lover.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you have leftover ham from your Easter feast, don't let it go to waste. This recipe for Leftover Easter Ham in Aspic is a creative and delicious way to use up those leftovers. The ham is combined with a flavorful aspic made with gelatin, broth, and herbs, creating a jello-like dish that is both visually appealing and tasty. It's a unique and fun way to enjoy your leftover ham.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This Glazed Easter Ham recipe is a tried and true classic that never fails to impress. The ham is glazed with a simple yet delicious mixture of honey, brown sugar, and Dijon mustard, giving it a sweet and tangy flavor. The result is a beautiful, caramelized ham that is perfect for slicing and serving with your favorite sides. It's a no-fail recipe that will become a staple at your Easter celebrations.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
If you're looking for a way to use up your leftover Easter ham, this Leftover Easter Ham and Potato Soup is the perfect solution. The ham is combined with potatoes, carrots, and celery to create a hearty and flavorful soup that is perfect for chilly spring days. It's a comforting and delicious way to enjoy your leftover ham and make the most out of your Easter feast.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
For a quick and easy Easter ham recipe, look no further than this Easter Ham in the Instant Pot. The ham is cooked in the Instant Pot with a spiced apple cider and maple syrup mixture, resulting in a tender and juicy ham that is full of flavor. The best part? It only takes a fraction of the time compared to traditional oven-baked hams. It's a great option for those who want a delicious Easter ham without all the fuss.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique and tasty twist on glazed ham, try this Dr. Pepper Glazed Easter Ham. The ham is coated in a flavorful glaze made with Dr. Pepper, brown sugar, and spices, giving it a sweet and slightly spicy flavor. The result is a delicious ham with a beautiful caramelized crust. It's a fun and tasty way to jazz up your Easter dinner.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This Easter Ham with Brown Sugar Mustard Glaze is a classic and foolproof recipe that is sure to be a hit with your family and friends. The ham is glazed with a simple yet delicious mixture of brown sugar and Dijon mustard, creating a sweet and tangy flavor that perfectly complements the savory ham. It's a must-try recipe for any Easter celebration.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
This recipe for Aunt Naomi's Easter Ham has been passed down for generations in our family. The ham is coated in a spiced honey and orange juice mixture before being baked to perfection. The result is a juicy and flavorful ham that has become a beloved tradition at our Easter gatherings. Give it a try and see why it's been a family favorite for decades.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
This unique Croatian recipe for Šunka u kruhu, or Easter ham baked inside of bread, is a delicious and impressive way to serve ham at your Easter feast. The ham is wrapped in bread dough and baked until it is cooked to perfection. The result is a beautiful and flavorful dish that will be the talk of your holiday table. Give it a try and experience a taste of Croatia on your Easter dinner.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
This simple yet delicious recipe for EASTER HAM is a staple in many households during the holiday. The ham is glazed with a mixture of honey, Dijon mustard, and apple cider vinegar, giving it a sweet and tangy flavor. It's then baked until it is tender and juicy, making it the perfect centerpiece for your Easter meal. Serve it with your favorite sides and enjoy a classic and tasty Easter ham.
Looking for the best Easter ham recipe? Look no further than this tried and true recipe for Best Easter Ham. The ham is coated in a delicious glaze made with honey, brown sugar, and spices, giving it a sweet and savory flavor. The result is a beautiful and flavorful ham that is perfect for any holiday celebration. It's a must-try recipe that will become a new family favorite.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This recipe for Easy Scalloped Potatoes and Ham is a delicious way to use up your leftover Easter ham. The ham is layered with sliced potatoes and a creamy cheese sauce, creating a hearty and comforting dish that is perfect for a cozy family dinner. It's a simple yet tasty recipe that is sure to be a hit with your loved ones.
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Easter Ham Waffles
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Eggs, Milk
Yes, you read that right. These Easter Ham Waffles are a fun and creative way to use up your leftover ham. The ham is combined with a waffle batter and cooked until golden and crispy, resulting in a delicious and savory waffle that is perfect for a savory breakfast or brunch. Serve it with a dollop of honey mustard sauce for a tasty and unique twist on waffles.
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Boozy Root Beer Stand Easter Ham
Main Ingredients: Fully Cooked Ham, Root Beer, Ketchup, Stone Ground
For a boozy and flavorful Easter ham, try this recipe for Boozy Root Beer Stand Easter Ham. The ham is coated in a glaze made with a spice-infused root beer and bourbon, giving it a unique and delicious flavor. The result is a tender and juicy ham with a crispy and caramelized crust. It's a fun and tasty way to elevate your Easter ham.
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Easter Ham Steaks with Pineapple Chutney
Main Ingredients: Olive Oil, Onion, Ginger, Hot Pepper, Ground Cumin
If you prefer a smaller portion of ham for your Easter dinner, these Easter Ham Steaks with Pineapple Chutney are the perfect solution. The ham steaks are glazed with a tasty mixture of pineapple, brown sugar, and spices and then grilled to perfection. The pineapple chutney adds a sweet and tangy flavor to the ham, making it a delicious and unique dish to serve at your holiday table.
This Cola Easter Ham recipe is a fun and tasty twist on the traditional glazed ham. The ham is cooked in a cola and brown sugar mixture, giving it a sweet and slightly spicy flavor. The result is a tender and juicy ham with a beautiful caramelized crust. It's a unique and delicious way to enjoy ham on Easter.
The Perfect Glaze
A Sweet and Tangy Twist
One of the key components to a delicious Easter ham is the glaze. It's what gives the meat its beautiful caramelized color and adds that extra layer of flavor. Our best ever Easter ham recipe features a sweet and tangy glaze that will have your taste buds dancing. The secret ingredient? Orange marmalade. This unexpected addition adds a zesty kick to the glaze and pairs perfectly with the salty and savory flavors of the ham. Simply mix together brown sugar, Dijon mustard, apple cider vinegar, and the orange marmalade and brush it over the ham before baking. The end result is a mouth-watering glaze that will have your guests asking for the recipe.
A Touch of Spice
If you want to take your glaze to the next level, add a touch of spice to it. Cloves are a classic choice and add a warm and fragrant flavor to the ham. But if you want to switch things up, try using chili powder for a subtle heat or ginger for a more Asian-inspired twist. The best part about the glaze is that you can customize it to your liking and experiment with different spices to find your perfect combination.
Preparation is Key
Brine for a Juicy and Flavorful Ham
One of the most important steps in preparing the best ever Easter ham is brining. This process involves soaking the ham in a saltwater solution overnight, which not only adds flavor but also helps to lock in moisture. Our recipe calls for a brine made with apple cider, brown sugar, and peppercorns. The result is a juicy and flavorful ham that will have your guests raving.
Score for Optimal Flavor
Scoring the ham is another crucial step in the preparation process. This involves making shallow cuts in a criss-cross pattern on the surface of the ham. Not only does this give the ham a beautiful presentation, but it also allows the glaze to seep into the meat and infuse it with flavor. Make sure to score the ham before applying the glaze for maximum flavor.
The Perfect Pairings
Classic Side Dishes
No Easter dinner is complete without some delicious side dishes to accompany the star of the show. Our best ever Easter ham pairs perfectly with classic dishes such as scalloped potatoes, green bean casserole, and honey glazed carrots. These dishes not only add color and variety to your menu but also complement the flavors of the ham.
Wine Pairing
To elevate your Easter dinner even further, consider pairing your ham with a glass of wine. A Pinot Noir or Riesling are both great options that pair well with the sweet and savory flavors of the ham. And if you're feeling adventurous, try a fruity and light Rose for a refreshing twist.
Now that you have the best ever Easter ham recipe and all the tips and tricks to make it a success, it's time to get cooking. With its flavorful glaze, juicy brine, and perfect pairings, this ham is sure to be the star of your Easter feast. Happy cooking!