18 Best Ever Crab Cakes Southern Living Recipe Get Cooking And Enjoy!
Published on: Mar 27, 2024
Crab cakes are a staple in Southern cuisine, and finding the perfect recipe is essential for any seafood lover. With its crispy exterior and succulent, flavorful filling, it's no wonder that crab cakes are a popular dish in the South. But with so many recipes out there, how do you know which one is the best? Look no further, as we have the ultimate recipe for the best ever crab cakes - the Southern Living recipe.
Southern style crab cakes are a delicious and flavorful twist on the classic crab cake recipe. Made with a combination of fresh lump crab meat, breadcrumbs, and seasonings, these crab cakes are a perfect appetizer or main dish for any summer gathering. The secret to their southern flair? A touch of spicy Cajun seasoning and a tangy remoulade sauce for dipping.
Crab cakes are a staple in southern cuisine, and for good reason. Made with fresh lump crab meat and a mix of simple ingredients, these crab cakes are lightly fried to a golden brown perfection. Serve them with a side of sweet and tangy coleslaw for a classic southern meal that will have your taste buds dancing.
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Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
If you love crab cakes and you love beer, then you'll love these beer crab cake balls. Made with a combination of fresh lump crab meat, breadcrumbs, and seasonings, these bite-sized crab cake balls are deep fried to crispy perfection. The addition of beer in the batter adds a unique flavor and pairs perfectly with a cold brew.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Who says crab cakes are just for appetizers? This crab cake grilled cheese recipe takes this classic dish to a whole new level. Made with buttery brioche bread, melty cheese, and a delicious crab cake filling, this sandwich is a mouthwatering combination of comfort food and seafood goodness.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
Impress your guests with this southern seaside crab dip at your next summer party. Made with creamy cream cheese, fresh lump crab meat, and a hint of Old Bay seasoning, this dip is a crowd-pleaser. Serve with crackers or toasted baguette slices for the perfect beachy appetizer.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you've ever been to Maryland, you know that they take their crab cakes seriously. With this homemade Maryland crab cake recipe, you can bring a taste of the east coast to your own kitchen. Made with fresh Maryland crab meat and a blend of seasonings, these crab cakes are a true taste of the sea.
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Pan Fried Crab Cakes
Main Ingredients: Lump Crabmeat, Large Egg, Mayonnaise, Dijon Mustard
This pan fried crab cake recipe is a quick and easy way to enjoy this classic dish. Made with panko breadcrumbs for added crunch, these crab cakes are pan fried to a golden brown perfection. Serve them with a side of lemon aioli for a tangy and zesty dip.
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Maryland-Style Crab Cakes
Main Ingredients: Butter, Onion, Saltine Crackers, Dry Mustard
For a more traditional take on Maryland crab cakes, try this Maryland-style crab cake recipe. Made with a combination of fresh lump crab meat and claw meat, these crab cakes are packed with flavor. The addition of Worcestershire sauce and dry mustard give them a unique tangy and savory taste.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If fresh crab isn't readily available in your area, don't worry. These easy imitation crab crab cakes are just as delicious. Made with imitation crab meat, these crab cakes are budget-friendly and can be made in a pinch. Serve them with a creamy tartar sauce for a tasty and simple meal.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
If you're looking for a healthier alternative to traditional fried crab cakes, give this easy air fryer crab cake recipe a try. Made with fresh lump crab meat and panko breadcrumbs, these crab cakes are air fried to a crispy and golden brown finish. Serve them with a side of zesty cocktail sauce for a guilt-free seafood dish.
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Shrimp Stuffed Crab Cakes
Main Ingredients: Crab, Jumbo Shrimp, Mayonnaise, Dijon Mustard
For a twist on the classic crab cake, try these shrimp stuffed crab cakes. Made with a combination of fresh shrimp and crab meat, these crab cakes are packed with flavor. The addition of garlic and herbs gives them a delicious and savory taste that pairs perfectly with a creamy garlic aioli for dipping.
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Crab Cakes
Main Ingredients: Crab, Mayonnaise, Green Onions, Worcestershire Sauce
This classic crab cake recipe is a must-try for any seafood lover. Made with a combination of fresh crab meat, breadcrumbs, and seasonings, these crab cakes are a simple and delicious dish. Serve them with a squeeze of fresh lemon juice and a side of tangy tartar sauce for a classic seafood meal.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
Crab cakes can be tricky to make, but this perfect crab cake recipe takes the guesswork out of it. Made with a combination of fresh crab meat, breadcrumbs, and seasonings, these crab cakes are lightly fried to crispy perfection. Serve them with a side of creamy coleslaw for a satisfying and delicious meal.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
If you're looking for a show-stopping seafood dish, this garlic butter seafood boil is it. Made with a combination of fresh crab, shrimp, and lobster, this boil is packed with flavor. The addition of garlic butter takes it to the next level, making it a memorable and indulgent meal for any seafood lover.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Baltimore is known for their delicious crab cakes, and for good reason. This Baltimore crab cake recipe is a tried and true favorite, made with fresh Maryland crab meat and a blend of seasonings. These crab cakes are lightly fried to a golden brown and served with a creamy and tangy sauce for dipping.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
If you're a fan of spicy food, you'll love this Nashville hot soft-shell crab recipe. Made with fresh soft-shell crabs and a spicy hot sauce, this dish packs a punch of flavor. Serve it with a side of creamy ranch dressing to cool down the heat.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Burgers get a southern twist with this shrimp and crabcake burger recipe. Made with a combination of fresh shrimp, crab meat, and seasonings, these burgers are packed with flavor. The addition of spicy chile mayo gives them a unique and delicious kick.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
If you're looking for a unique and flavorful appetizer, these southern crab beignets are a must-try. Made with fresh lump crab meat and a savory beignet batter, these bite-sized treats are deep fried to a crispy and golden brown. Serve them with a side of spicy remoulade sauce for dipping.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
You can't beat the taste of fresh crab cakes made with real, fresh crab meat. This recipe is simple and straightforward, letting the flavor of the crab shine through. Serve these crab cakes with a side of fresh greens and a light vinaigrette for a refreshing and satisfying meal.
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Crab Mini Crostini
Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
Crostini is a classic appetizer, and these crab mini crostini take it to the next level. Made with toasted baguette slices and a flavorful crab and cream cheese mixture, these bite-sized treats are perfect for any gathering. Top them with a drizzle of balsamic glaze for a touch of sweetness.
The Secret to Perfect Crab Cakes
The Importance of Fresh Ingredients
The key to any great dish is using fresh, high-quality ingredients, and crab cakes are no exception. For the best results, use fresh lump crab meat from your local seafood market. This will ensure that your crab cakes have a rich and sweet flavor, without any fishy aftertaste. Avoid using canned crab meat, as it tends to be less flavorful and can make your crab cakes taste rubbery.
The Perfect Blend of Seasonings
The Southern Living recipe takes the classic blend of seasonings and elevates it to the next level. Besides the usual suspects like Old Bay seasoning and Worcestershire sauce, this recipe also calls for Dijon mustard, hot sauce, and fresh herbs like parsley and chives. These ingredients add depth and complexity to the flavor of the crab cakes, making them truly unforgettable.
The Art of Breading
Another crucial element to perfect crab cakes is the breading. The Southern Living recipe calls for a combination of panko breadcrumbs and cracker crumbs, creating a crispy and golden crust that complements the tender crab meat. Make sure to thoroughly coat the crab cakes in the breadcrumb mixture and refrigerate them for at least 30 minutes before frying. This will help the breading adhere to the crab cakes, preventing them from falling apart in the pan.
Flawless Frying Technique
To achieve the perfect crab cakes, proper frying technique is essential. Heat your oil to 375 degrees Fahrenheit and gently place the crab cakes in the pan, making sure not to overcrowd them. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Avoid flipping the crab cakes too much, as this can cause them to break apart. Once done, place them on a paper towel-lined plate to absorb any excess oil.
The End Result
The Southern Living recipe for the best ever crab cakes delivers mouthwatering results that will have your taste buds singing. The combination of fresh ingredients, bold seasonings, and perfect frying technique creates a dish that is bursting with flavor and has the perfect texture. Serve with a side of creamy remoulade sauce, and you have a meal that will impress even the most discerning food critics.
Don't just take our word for it, try the Southern Living recipe for yourself and taste the difference that fresh ingredients and a little bit of southern charm can make. Your taste buds will thank you.
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