19 Best Ever Chinese Stir Fry Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese stir fry is a classic dish that is loved by many for its bold flavors, colorful ingredients, and quick cooking time. Whether you're new to cooking or an experienced chef, this best ever Chinese stir fry recipe is sure to become a staple in your kitchen. In this article, we'll share our professional tips and tricks for creating the perfect stir fry, from choosing the right ingredients to mastering the cooking process. Get ready to impress your friends and family with this mouthwatering dish!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
For a flavorful and filling meal, try this Chinese Broccoli Beef Noodle Stir Fry. Tender strips of beef are tossed with broccoli and noodles in a delicious sauce made with soy sauce, brown sugar, and Chinese five-spice powder. This dish is perfect for a weeknight dinner and can be made in just 30 minutes!
This Easy Chinese Stir Fry is a quick and simple dish that is packed with flavor. Thinly sliced chicken breast is velveted in a cornstarch and egg white mixture and then stir-fried with crunchy vegetables and a savory sauce made with soy sauce, rice vinegar, and honey. Serve over rice for a complete meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Broccoli and beef are a classic combination in Chinese cuisine, and this Broccoli Beef Chinese Stir-Fry is no exception. Tender strips of beef are stir-fried with broccoli and sliced onions in a garlic and ginger-infused sauce. This dish is easy to make and is sure to become a family favorite.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Looking for a vegetarian option? Try this Chinese Stir-Fry Green Beans recipe. Crispy green beans are stir-fried with tofu, ginger, and garlic in a delicious sauce made with soy sauce, rice vinegar, and chili paste. Serve over rice or noodles for a satisfying meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
For a unique take on a stir-fry, try this Potato and Red Beans Chinese Stir Fry. Tender potatoes and red beans are stir-fried with sliced beef and vegetables in a spicy and tangy sauce. The combination of flavors and textures in this dish will have your taste buds dancing.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
This Quick and Easy Chinese Stir-Fry Green Beans recipe is perfect for a busy weeknight. Green beans and sliced bell peppers are stir-fried with thinly sliced chicken breast in a garlic and ginger-infused sauce. Serve over rice for a simple and delicious meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
If you've ever wondered how to get that tender and juicy meat in your Chinese stir-fry dishes, look no further than this recipe for How to Velvet Beef or Chicken for Chinese Stir-Fry. The secret is in a simple cornstarch and egg white marinade that creates a velvety texture in the meat. Use this technique in any of your favorite stir-fry recipes.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This Chinese Stir Fry Green Beans with Pork, Ginger and... recipe is a mouthful to say, but it's a delicious mouthful to eat. Tender pork tenderloin is stir-fried with green beans, cabbage, and mushrooms in a ginger and garlic-infused sauce. Serve over rice for a satisfying and flavorful meal.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
If you're looking for a unique protein option, try this Chinese Stir-fry King Oyster Mushroom With Beef and... recipe. Tender strips of beef are stir-fried with king oyster mushrooms, bell peppers, and onions in a spicy and savory sauce. The meaty texture of the mushrooms adds a unique twist to this classic dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry recipe is perfect for anyone looking for a healthy and flavorful meal. A variety of vegetables such as broccoli, carrots, bell peppers, and mushrooms are stir-fried in a soy sauce and sesame oil dressing. Serve over rice or noodles for a satisfying and nutritious meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first vegetable that comes to mind when you think of stir fry, but this Chinese Style Cabbage Stir Fry recipe will change your mind. Cabbage and carrots are stir-fried with sliced pork in a spicy and tangy sauce. This dish is simple to make and is perfect for a quick and healthy weeknight meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option that's packed with flavor, try this Spiralized Sesame Carrot Tofu Stir Fry. Tofu is stir-fried with spiralized carrots, bell peppers, and onions in a delicious sesame and soy sauce dressing. This dish is not only tasty, but it's also a colorful addition to your dinner table.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. This Chinese Water Spinach Stir Fry recipe is a simple and delicious way to prepare this tender and flavorful vegetable. It's stir-fried with garlic, ginger, and chili paste for a spicy and satisfying side dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and flavorful dish that is perfect for the warmer months. Tender shrimp is stir-fried with sugar snap peas, bell peppers, and onions in a sesame and soy sauce dressing. Serve over rice or noodles for a refreshing and tasty meal.
For a classic and delicious Chinese dish, try this Chinese Chicken Stir Fry. Thinly sliced chicken breast is stir-fried with vegetables such as broccoli, carrots, and mushrooms in a garlic and ginger-infused sauce. This dish is easy to make and is sure to satisfy your cravings.
This Chinese Vegetable Stir-Fry is a simple and healthy dish that is perfect for a quick dinner. A variety of vegetables such as bok choy, broccoli, and mushrooms are stir-fried in a spicy and savory sauce. Serve over rice or noodles for a complete meal.
Shrimp is a popular protein in Chinese cuisine, and this Chinese Shrimp Stir Fry recipe is a delicious way to enjoy it. Shrimp is stir-fried with vegetables such as broccoli, bell peppers, and onions in a spicy and tangy sauce. Serve over rice or noodles for a satisfying and flavorful dish.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
For a unique and flavorful dish, try this Garlic Chive Flowers Stir-fry recipe. Garlic chive flowers are stir-fried with vegetables such as carrots, bell peppers, and mushrooms in a garlic and ginger-infused sauce. This dish is not only tasty, but it's also a beautiful addition to any dinner table.
Shrimp and broccoli are a classic combination in Chinese cuisine, and this Chinese Shrimp and Broccoli Stir Fry is a delicious way to enjoy it. Shrimp is stir-fried with broccoli, carrots, and onions in a spicy and tangy sauce. Serve over rice for a satisfying and flavorful meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a popular vegetable in Chinese cuisine, and this Garlic & Ginger Bok Choy recipe is a flavorful way to prepare it. Garlic and ginger are stir-fried with bok choy in a simple soy sauce and sesame oil dressing. This dish is not only delicious but also full of nutrients.
Mastering the Main Ingredients
When it comes to stir fry, the key is to use fresh and high-quality ingredients. Start by choosing your protein, which can range from chicken, beef, shrimp, or tofu. Cut the protein into bite-sized pieces and marinate them with a mixture of soy sauce, rice vinegar, and cornstarch for at least 30 minutes. This will tenderize the meat and infuse it with flavor. For the vegetables, opt for a colorful mix such as bell peppers, carrots, broccoli, and mushrooms. Cut them into equal sizes so they will cook evenly. Don't forget to prepare a pot of steamed rice to accompany your stir fry.
Secret Sauce for Success
The key to a delicious stir fry lies in the sauce. A simple yet flavorful sauce can elevate the dish to a whole new level. In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, sugar, and sesame oil. This combination will give your stir fry a perfect balance of salty, sweet, and tangy flavors. For a spicy kick, add some chili paste or red pepper flakes to the sauce. Remember to thicken the sauce with a cornstarch slurry before adding it to the stir fry.
Perfecting the Cooking Process
Now that you have prepared all the ingredients, it's time to start cooking. Heat a wok or a large skillet over high heat and add some cooking oil. Once the oil is hot, add the marinated protein and stir-fry until it is lightly browned. Remove the protein from the pan and set it aside. In the same pan, add the vegetables and stir-fry until they are crisp-tender. Then, add the cooked protein back to the pan and pour the sauce over the ingredients. Stir everything together until the sauce has thickened and coats the stir fry. Serve your delicious Chinese stir fry over a bed of steamed rice and garnish with chopped scallions and roasted peanuts.
With this foolproof recipe, you can customize your stir fry by adding different ingredients or adjusting the amount of sauce according to your taste. Now that you have mastered the art of Chinese stir fry, impress your loved ones with your newfound cooking skills. Enjoy!
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