15 Best Ever Chinese Noodles Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese noodles are a staple dish in many households and restaurants across the world. With its wide variety of flavors and textures, it's no wonder that Chinese noodles have become a popular choice for those looking for a delicious and satisfying meal. If you're a fan of Chinese cuisine, you've probably tried multiple noodle dishes and may even have your own go-to recipe. However, if you're looking for the best ever Chinese noodles recipe, look no further. In this article, we'll share with you a professional and well-organized introduction to creating the perfect Chinese noodles that will have you coming back for more.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
Get ready to take your taste buds on a flavorful journey with this delicious beer can chicken recipe featuring Chinese noodles and baked Sriracha ribs. The combination of tender chicken, spicy ribs, and savory noodles creates the perfect balance of flavors and textures. This dish is sure to become a new favorite for your family and friends.
For those who love a classic Chinese noodle dish, this recipe is a must-try. The noodles are cooked to perfection, not too soft and not too firm, and are tossed in a delicious homemade sauce. Add in your favorite protein and vegetables for a complete and satisfying meal. This dish is perfect for a weeknight dinner or for entertaining guests.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for something light and brothy, this Chinese noodle recipe has got you covered. The combination of chicken broth, soy sauce, and garlic creates a flavorful base for the noodles, while the addition of bok choy and green onions adds a nice crunch. This dish is a great option for those looking for a healthier alternative to traditional Chinese takeout.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who love a little kick in their meals, this chile spiced Chinese noodle recipe is a must-try. The noodles are tossed in a spicy sauce made with chile paste, soy sauce, and garlic, and then topped with your choice of protein and vegetables. This dish is perfect for those who like their food with a little heat and a lot of flavor.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This classic Chinese noodle dish is known for its delicious combination of flavors and textures. The noodles are cooked to perfection and tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Add in your choice of protein and vegetables for a complete and satisfying meal that is sure to please everyone at the dinner table.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
For a protein-packed meal that is full of flavor, this Chinese noodle recipe with chicken is a must-try. The noodles are tossed in a delicious sauce made with soy sauce, garlic, and ginger, and then topped with tender chicken and your favorite vegetables. This dish is perfect for a quick and easy weeknight meal.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you're a fan of using your Instant Pot for quick and easy meals, this recipe is for you. The beef ribs are cooked to perfection in the Instant Pot and then served over a bed of Chinese noodles. The combination of savory beef and flavorful noodles creates a delicious and satisfying meal that your family will love.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This Chinese noodle recipe is all about balance and simplicity. The chicken is cooked until tender and then mixed with bok choy and a flavorful hoisin sauce. Serve over a bed of noodles for a complete and satisfying meal that is both delicious and easy to make.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
For those who love a warm and comforting bowl of soup, this homemade pho recipe is a must-try. The broth is made from scratch and is packed with flavor from a mix of aromatic spices. Add in chicken, bok choy, and Chinese noodles for a hearty and delicious meal that will warm you up from the inside out.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
For a unique and flavorful twist on a classic Chinese noodle dish, try this recipe that features blackened green onions and crispy bacon. The combination of these two ingredients adds a smoky and savory element to the dish that pairs perfectly with the noodles and your choice of protein and vegetables.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This classic Chinese noodle dish is a staple in many households for a reason. The noodles are cooked until tender and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Add in your favorite protein and vegetables for a complete and satisfying meal that is sure to please everyone.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy weeknights when you need a quick and easy meal, this Chinese noodle soup recipe has got you covered. The broth is made with simple ingredients like chicken broth, soy sauce, and garlic, and is packed with flavor. Add in your choice of protein and vegetables and top with noodles for a satisfying and comforting meal in no time.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
For a unique and flavorful twist on a classic Chinese noodle dish, try this recipe that features a spicy peanut sauce. The sauce is made with peanut butter, soy sauce, and chili paste, and adds just the right amount of heat to the dish. Serve with tender pork and your favorite vegetables for a delicious and satisfying meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken recipe is a simple yet delicious meal that is perfect for any night of the week. The chicken is cooked until tender and then mixed with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve over a bed of noodles for a complete and satisfying meal.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This Teo Chew fried noodle dish is a popular Chinese street food that is packed with flavor. The noodles are stir-fried with a mix of vegetables and your choice of protein, and then topped with a delicious sauce made with soy sauce, oyster sauce, and sesame oil. This dish is a must-try for noodle lovers.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
For a comforting and delicious meal that is perfect for family gatherings, try this Chinese noodle casserole recipe. The noodles are baked with a mix of vegetables, chicken, and a creamy sauce made with soy sauce and cream cheese. This dish is sure to be a hit with everyone at the dinner table.
These Chinese longevity noodles are a traditional dish served during Chinese New Year celebrations. The long noodles symbolize long life and are cooked with a mix of vegetables and your choice of protein. The simple yet flavorful sauce is made with soy sauce, oyster sauce, and sesame oil, creating a dish that is both delicious and meaningful.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
This crockpot Chinese pork recipe is perfect for those busy days when you don't have time to cook. The pork is cooked until tender in the crockpot and then served over a bed of noodles. The result is a flavorful and tender dish that will have your taste buds singing.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
For a unique and flavorful twist on a classic Chinese noodle dish, try this recipe that features crispy noodles, eggplant, and peanuts. The combination of textures and flavors in this dish creates a delicious and satisfying meal that is perfect for any night of the week.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
This long-life noodle dish is a must-try for Chinese New Year celebrations. The noodles are cooked until tender and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Add in your choice of protein and vegetables for a dish that symbolizes good luck and prosperity.
The Importance of Noodles in Chinese Cuisine
Noodles are an essential ingredient in Chinese cuisine, dating back thousands of years. They come in a variety of widths, lengths, and shapes, each with its own unique name and purpose. Noodles are made from wheat flour, rice flour, or starches such as tapioca and potato. They are a versatile ingredient that can be boiled, stir-fried, or served in a soup.
One of the key reasons why noodles are so important in Chinese cuisine is their symbolism. In Chinese culture, noodles represent longevity and are often eaten during celebrations and special occasions. The longer the noodle, the longer the life, which is why it's considered bad luck to cut them while cooking or eating.
Types of Chinese Noodles
As mentioned earlier, Chinese noodles come in a variety of shapes and sizes, each with its own unique texture and purpose. Some of the most common types of Chinese noodles include:
1. Lo mein: These are thick and round noodles that are usually made from wheat flour and eggs. They are commonly used in stir-fries and soups.
2. Chow mein: Similar to lo mein, chow mein noodles are also made from wheat flour and eggs but are thinner and flatter. They are often used in stir-fries and have a slightly chewier texture.
3. Dan dan noodles: These noodles are made from wheat flour and are thinner and rounder than lo mein. They are commonly served with a spicy sauce and minced meat.
4. Rice noodles: These noodles are made from rice flour and are thin and translucent. They are commonly used in soups and stir-fries.
Tips for the Perfect Chinese Noodles Recipe
Now that you have a better understanding of the different types of Chinese noodles, it's time to share some tips for creating the best ever Chinese noodles recipe. Here are some things to keep in mind:
- Choose the right type of noodle for your dish. Different types of noodles work better in different dishes, so make sure to choose the right one for your recipe.
- Cook the noodles al dente. Overcooked noodles can become mushy and lose their texture, so be sure to follow the recommended cooking time on the package.
- Don't skip the step of rinsing the noodles with cold water. This helps stop the cooking process and prevents the noodles from sticking together.
- Use high heat when stir-frying noodles. This will help give them a nice char and prevent them from becoming soggy.
With these tips in mind, you're now ready to create the best ever Chinese noodles recipe. Don't be afraid to experiment with different types of noodles and flavors to find your perfect dish.
In Conclusion
Noodles are a staple in Chinese cuisine and have been enjoyed for centuries. With their symbolism, versatility, and delicious flavors, it's no wonder they have become a popular choice for many. By understanding the different types of noodles and following some simple tips, you can create the best ever Chinese noodles recipe that will leave your taste buds wanting more. So, grab your chopsticks and get ready to enjoy a bowl of perfectly cooked Chinese noodles.
