19 Best Ever Chinese Chicken Recipe Delight In These Amazing Recipes!

Published on: Mar 20, 2024

If you're a fan of Chinese cuisine, then you know that nothing beats the delicious flavors of traditional Chinese chicken dishes. Whether it's General Tso's chicken, Kung Pao chicken, or sweet and sour chicken, there's no shortage of mouth-watering options to choose from. But if you're looking for the best ever Chinese chicken recipe, look no further. This article will walk you through how to make a professional and well-organized version of the classic Chinese dish, Chinese sesame chicken. Not only is this recipe easy to make, but it's also packed with flavor and sure to impress your friends and family.

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Chinese Chicken Thighs

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Daddy Wu’s Chinese Chicken

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Looking for a classic Chinese chicken recipe? Look no further than Daddy Wu’s Chinese Chicken. This dish features tender chicken marinated in a blend of soy sauce, honey, and spices, then baked to perfection. Serve with rice and steamed vegetables for a complete meal.
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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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6-Ingredient Chinese Chicken

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Chinese Chicken Zoodles

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Sticky Chinese Chicken

Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
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Chinese Chicken Piccata

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Chinese Chicken and Broccoli | Keto, Low Calorie

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Chinese Chicken with Oranges

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Baked Chinese Chicken Parcel

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Impress your dinner guests with this Baked Chinese Chicken Parcel recipe. Tender chicken is wrapped in a flaky pastry and filled with a flavorful mix of veggies and spices for a unique and delicious meal.

Ingredients

To make the best ever Chinese sesame chicken, you'll need the following ingredients:
  • 1 pound boneless, skinless chicken breast - cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 1/4 cup vegetable oil
  • 1/4 cup low sodium soy sauce
  • 3 cloves garlic - minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds

Instructions

Step 1: Marinate the Chicken

In a large bowl, toss the chicken cubes with the cornstarch until well coated. Let it sit for 10 minutes.

Step 2: Cook the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until it's golden brown and cooked through, about 5 minutes on each side. Remove the chicken from the skillet and set it aside.

Step 3: Make the Sauce

In the same skillet, lower the heat to medium and add the soy sauce, garlic, rice vinegar, honey, and sesame oil. Stir until well combined and let it simmer for 2-3 minutes.

Step 4: Combine the Chicken and Sauce

Add the cooked chicken back to the skillet with the sauce and toss until the chicken is fully coated in the sauce.

Step 5: Serve and Enjoy!

Sprinkle sesame seeds over the top of the chicken and serve immediately with your choice of rice or noodles. Your guests will love the perfect balance of sweet and savory flavors in this delicious Chinese sesame chicken.

In Conclusion

Now that you have the best ever Chinese chicken recipe at your fingertips, you can impress your friends and family with your cooking skills. This easy and flavorful dish is sure to become a family favorite. So why wait? Gather your ingredients and start cooking this professional and well-organized Chinese sesame chicken today!
19 best ever chinese chicken recipe Delight in these amazing recipes!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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