15 Best Ever Carrot Cake Recipe From Southern Living You Won't Believe The Taste!
Published on: Mar 27, 2024
Carrot cake is a classic dessert that has been loved by many for generations. If you're on the hunt for the perfect carrot cake recipe, look no further than this one from Southern Living. This recipe has been deemed the best ever carrot cake recipe by many and for good reason. It's moist, flavorful, and packed with all the delicious ingredients that make a carrot cake truly special. So let's dive in and learn how to make this delectable dessert that will have your taste buds singing with joy.
Main Ingredients: All Purpose Flour, Sugar, Golden Raisins, Chopped
Indulge in a classic Southern dessert with this delicious Carrot Cake recipe. Made with fresh grated carrots, warm spices, and a rich cream cheese frosting, this cake is sure to be a hit at any gathering or event. The perfect balance of sweet and spiced, this Carrot Cake is a true Southern favorite.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
For a refreshing and tangy dessert, try this Southern Lemon Pound Cake. Made from scratch with simple ingredients like butter, sugar, and fresh lemon juice, this cake is bursting with bright flavors. The perfect addition to any summer picnic or potluck, this Lemon Pound Cake is sure to be a crowd pleaser.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
You can't go wrong with a classic Southern Pound Cake. This recipe is the perfect starting point for any beginner baker, with simple ingredients and easy instructions. The end result is a dense, buttery cake with a tender crumb that will have everyone coming back for seconds.
Add a tropical twist to a classic Southern dessert with this Pineapple Cake recipe. The moist and fluffy cake is studded with chunks of juicy pineapple and topped with a sweet cream cheese frosting. This cake is perfect for any occasion, from birthdays to backyard BBQs.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing beats a warm slice of Southern Cornbread fresh out of the skillet. This easy recipe uses simple ingredients like cornmeal, flour, and buttermilk to create a deliciously crispy and golden brown cornbread. It's the perfect side dish to any Southern meal, from fried chicken to BBQ ribs.
For a rich and buttery dessert, try this Southern Butter Pound Cake. Made with plenty of butter, sugar, and vanilla, this cake is dense and decadent. Serve it with fresh berries and whipped cream for a delicious and indulgent treat.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
On a cold day, there's nothing better than a warm and comforting bowl of Southern Chicken and Corn Chowder. This hearty soup is filled with tender chicken, sweet corn, and flavorful spices. Serve it with a side of cornbread for the ultimate Southern meal.
This Southern Smothered Chicken recipe is a soul food classic. Tender chicken is smothered in a rich and flavorful gravy made with onions, bell peppers, and spices. Serve it over rice or with a side of Southern collard greens for a delicious and satisfying meal.
This Southern Brunswick Stew is a hearty and comforting dish that is perfect for feeding a crowd. Made with a variety of meats, vegetables, and a flavorful tomato-based broth, this stew is full of Southern flavor. Serve it with cornbread for a complete meal.
No Southern meal is complete without a side of Vinegar Slaw. This tangy and crunchy slaw is the perfect accompaniment to BBQ, fried chicken, or any other Southern dish. Made with just a few simple ingredients, it's easy to whip up for your next gathering or cookout.
Southern Cornbread Dressing is a must-have side dish for any holiday meal in the South. Made with crumbled cornbread, aromatic vegetables, and plenty of spices, this dressing is full of flavor and the perfect complement to a Thanksgiving turkey or Christmas ham.
For a classic Southern side dish, try these Southern Collard Greens. Slow cooked with plenty of bacon, onions, and spices, these greens are tender and flavorful. Serve them alongside your favorite Southern entrees for a complete meal.
Southern Smothered Oxtails are a true comfort food in the South. These tender and flavorful oxtails are braised in a rich and savory gravy until they are fall-off-the-bone tender. Serve them over rice for a delicious and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm and flaky biscuits. This recipe for Classic Southern Biscuits is easy and foolproof, perfect for even the most inexperienced bakers. Serve them with butter and jam for a delicious breakfast or as a side for dinner.
For a cheesy and comforting side dish, try this Southern Baked Macaroni and Cheese. Made with a blend of three cheeses and a crispy breadcrumb topping, this mac and cheese is the ultimate indulgence. Serve it with your favorite Southern entrees for a complete meal.
For a twist on the classic Baked Mac and Cheese, try this Southern version. Made with sharp cheddar cheese, bacon, and a touch of hot sauce, this mac and cheese is full of bold flavors. It's the perfect side dish for any meal, from weeknight dinners to holiday feasts.
For a truly indulgent dessert, try this Southern Caramel Cake. Moist layers of vanilla cake are sandwiched together with creamy caramel frosting for a cake that is rich and decadent. This cake is sure to impress at any special occasion or celebration.
If you love Pecan Pie, you'll love these Southern Pecan Pie Bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a delicious and easier alternative to traditional pecan pie. Perfect for potlucks or holiday parties, these bars are sure to be a hit.
This Southern Peach Cobbler is the perfect way to enjoy fresh summer peaches. The tender and buttery biscuit topping pairs perfectly with the sweet and juicy peaches for a dessert that is both comforting and refreshing. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
For a traditional Southern side dish, try these Classic Collard Greens. Slow cooked with bacon, onions, and spices, these greens are tender and flavorful. Serve them alongside your favorite Southern entrees for a complete meal.
The Ingredients
To make the best ever carrot cake, you'll need some essential ingredients that will give this cake its unique and delicious flavor. You'll need all-purpose flour, baking powder, baking soda, salt, cinnamon, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, grated carrots, and chopped pecans. These ingredients may seem simple, but when combined, they create a rich and flavorful cake that will leave you wanting more.
The Secret Ingredient
One of the key ingredients that make this carrot cake recipe stand out is crushed pineapple. While it may seem like an unusual addition, it adds a sweet and tangy flavor to the cake that balances out the sweetness of the carrots and sugar. It also helps to keep the cake incredibly moist, making it a must-have ingredient for the best ever carrot cake.
The Frosting
No carrot cake is complete without a decadent cream cheese frosting. To make the perfect frosting for this cake, you'll need cream cheese, butter, powdered sugar, and vanilla extract. This creamy and tangy frosting pairs perfectly with the cake and takes it to the next level.
The Method
To make this delicious carrot cake, start by preheating your oven to 350 degrees Fahrenheit. Next, prepare your cake pans by greasing them with butter and dusting them with flour. In a large mixing bowl, combine the dry ingredients (all-purpose flour, baking powder, baking soda, salt, and cinnamon). In a separate bowl, mix together the wet ingredients (granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract). Slowly add the dry mixture into the wet mixture and mix until well combined. Add in the grated carrots and crushed pineapple, and mix until evenly distributed. Finally, fold in the chopped pecans.
Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting. To make the cream cheese frosting, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, and beat until well combined. Once the cakes are cooled, frost them with the cream cheese frosting and top with additional chopped pecans for garnish.
In Conclusion
This carrot cake recipe from Southern Living is truly the best ever. Its combination of flavorful ingredients and creamy frosting make for a delicious and indulgent dessert that everyone will love. So the next time you're in the mood for something sweet, give this recipe a try and see for yourself why it's been deemed the best ever carrot cake.
