17+ Best Ever Boiled Christmas Cake Recipe Discover Culinary Perfection!
Published on: Apr 20, 2024
In addition to its delicious flavor and festive appearance, Christmas cake is a beloved holiday tradition that has been passed down for generations. While there are countless variations of this classic dessert, nothing beats a perfectly boiled Christmas cake. In this article, we will share with you the best ever boiled Christmas cake recipe that will surely become a staple in your holiday celebrations for years to come. So, let's get started and spread some Christmas cheer with this mouthwatering treat!
Christmas is a time for family, friends, and of course, delicious food. And what better way to celebrate the holiday season than with a mouth-watering Christmas cake? Whether you prefer a traditional fruitcake or something a little more unique, we've got you covered with our top 20 beer can chicken recipes. So grab a cold one and get ready to impress your guests with these festive and flavorful dishes.
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Rosemarie's Traditional Christmas Cake (Boiled)
Main Ingredients: Mixed Dried Fruit, Brown Sugar, Brandy, Water, Crushed
For a classic take on Christmas cake, look no further than Rosemarie's Traditional Christmas Cake. This recipe calls for a rich and moist fruitcake, boiled to perfection and topped with a sweet and tangy glaze. It's the perfect combination of traditional flavors and modern techniques, making it a crowd-pleaser for any holiday gathering.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of tart and tangy flavors, this Cranberry Christmas Cake is the one for you. Made with fresh cranberries, this cake is bursting with flavor and topped with a creamy white chocolate frosting. It's a gorgeous and delicious addition to any holiday dessert table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Known by many names, the Yule Log cake is a classic Christmas dessert that has stood the test of time. This version takes it to the next level with a moist and rich chocolate cake, filled with a fluffy cream cheese frosting. To top it all off, the cake is decorated to look like a festive yule log, making it a show-stopping centerpiece for your holiday meal.
Don't let the name fool you, this Christmas Crack is a sweet and irresistible treat that will have your guests begging for the recipe. Made with a simple combination of chocolate, caramel, and crunchy crackers, this easy dessert is perfect for holiday parties or just snacking on while watching your favorite Christmas movie.
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Vegan Christmas Cake
Main Ingredients: Plain Flour, Soft Brown Sugar, Currants, Sultanas
For our vegan friends, we've got you covered with this delicious and dairy-free Christmas cake. Made with a variety of dried fruits, nuts, and spices, this cake is full of flavor and perfect for those with dietary restrictions. And the best part? It's just as delicious as a traditional Christmas cake, so everyone can enjoy a slice.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
If you're dreaming of a white Christmas, this White Christmas Cake is the perfect dessert for you. Made with a vanilla sponge cake and a creamy white chocolate frosting, this cake is light, airy, and oh-so-decadent. It's the perfect way to end a festive holiday meal.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
For a taste of the UK, try this English Christmas Cake. Made with a combination of dried fruits, spices, and a splash of brandy, this cake is rich and flavorful. And to add a little extra holiday magic, it's topped with a layer of marzipan and fondant to create a classic Christmas design.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this Simple Christmas Cake is the way to go. Made with just a handful of ingredients, this cake is easy to make but still full of festive flavors. Plus, it's a great option for those who aren't a fan of traditional fruitcake.
If you're searching for the ultimate Christmas cake, look no further than this recipe for The Perfect Christmas Cake. Made with a variety of dried fruits, nuts, and spices, this cake is packed with flavor and perfectly moist. And with a simple glaze on top, it's a beautiful and delicious addition to any holiday meal.
For a decadent and indulgent dessert, try this White Chocolate Christmas Cake. Made with layers of moist white chocolate cake and a creamy white chocolate frosting, this cake is a white chocolate lover's dream. And to add a festive touch, it's decorated with holiday sprinkles and white chocolate curls.
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Christmas Cake Aussie-Style
Main Ingredients: Butter, Brown Sugar, Mixed Fruit, Soda, Milk, Rum
If you're looking for a unique and delicious Christmas cake, give this Aussie-style version a try. Made with a combination of dried fruits, nuts, and spices, this cake has a rich and complex flavor. And to make it even more unique, it's topped with a layer of chocolate and a sprinkle of coconut for a tropical twist on a classic dessert.
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Chocolate Cranberry Christmas Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, All Purpose Flour
If you love the combination of chocolate and fruit, this Chocolate Cranberry Christmas Cake is the one for you. Made with a rich and moist chocolate cake and a tangy cranberry filling, this cake is a delicious and festive treat. And to make it even more indulgent, it's topped with a layer of chocolate ganache.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
For a unique and flavorful Christmas cake, try this recipe for a Whole Orange Cake. Made with a whole orange (yes, peel and all!), this cake is packed with citrus flavor and a touch of sweetness. And with the addition of carrots and blueberries, it's a cake that's both delicious and nutritious.
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Chai Toddy Christmas Cake
Main Ingredients: English Breakfast Tea, Rum, Mixed Dried Fruit, Orange
For a cozy and comforting Christmas cake, give this Chai Toddy version a try. Made with warm and fragrant chai spices, this cake is perfect for colder weather. And to make it even more festive, it's topped with a chai spiced buttercream frosting and a sprinkle of cinnamon.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
For a classic and reliable Christmas cake recipe, look no further than this Moist Christmas Cake. Made with a combination of dried fruits, spices, and a splash of rum, this cake is rich, flavorful, and perfectly moist. It's a tried and true recipe that's sure to be a hit with your family and friends.
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Christmas – Boiled Pineapple Fruit Cake – Gluten Free
Main Ingredients: Sugar, Crushed Pineapple, Dried Mixed Fruit
If you or your guests have dietary restrictions, this Gluten-Free Christmas Cake is a great option. Made with a combination of dried fruits and a splash of pineapple juice, this cake is naturally gluten-free and still full of festive flavors. It's a great option for those avoiding gluten but still wanting to indulge in a traditional holiday treat.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique and beautiful Christmas cake, try this Italian Pandoro Christmas Tree Cake. Made with a light and airy pandoro cake, this dessert is shaped into a festive Christmas tree and topped with a dusting of powdered sugar. It's a show-stopping centerpiece that's sure to impress your guests.
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Cranberry Christmas Cake with Butter Sauce
Main Ingredients: Large Eggs, Granulated Sugar, Unsalted Butter
If you're a fan of sweet and tangy flavors, this Cranberry Christmas Cake with Butter Sauce is the perfect choice for you. Made with a moist and flavorful cake and a tangy cranberry topping, this dessert is topped off with a rich and creamy butter sauce that takes it to the next level.
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April's Amazing Orange Walnut Christmas Cake
Main Ingredients: Eggs, Vegetable Oil, Orange Juice, Milk, All Purpose
For a unique and delicious twist on traditional Christmas cake, try this Orange Walnut version. Made with a combination of orange zest and chopped walnuts, this cake is full of flavor and texture. And to make it even more indulgent, it's topped with a rich and creamy orange glaze.
Why Boiled Christmas Cake?
The Perfect Texture and Moisture
One of the main reasons why boiled Christmas cake is the best choice is because it results in a perfect texture and moisture. By boiling the cake, the ingredients are evenly distributed and the moisture is sealed in, giving you a deliciously dense and moist cake that is sure to impress your guests. The combination of dried fruits, nuts, and spices in this recipe creates a rich and decadent flavor that is perfectly balanced with the texture.
Effortless and Foolproof
Another benefit of boiled Christmas cake is that it is effortless and foolproof. Unlike traditional baking methods, there is no need to worry about the cake rising or sinking in the oven. Simply follow the recipe and boil the cake for the specified time and you are guaranteed to have a perfectly cooked cake every time. This is especially helpful for those who are new to baking or may not have much experience with traditional Christmas cake recipes.
Ingredients and Method
The Key Ingredients
To make the best ever boiled Christmas cake, you will need dried fruits such as raisins, currants, and cranberries, as well as candied peel, chopped nuts, and spices such as cinnamon, nutmeg, and allspice. These ingredients not only add flavor but also provide a gorgeous texture to the cake. Additionally, you will need butter, eggs, flour and sugar to create a rich and buttery batter.
The Boiling Method
To start, mix all the dry ingredients in a large bowl and set it aside. In a saucepan, melt the butter and sugar together, then add the eggs and mix well. Slowly pour this mixture into the dry ingredients and mix until well combined. The batter should be thick and sticky. Grease a pudding basin and pour the batter into it. Cover the basin with a double layer of parchment paper and foil, then secure it tightly with a string. Place the basin in a large pot of boiling water and let it boil for 3-4 hours. Once done, take the basin out and let it cool down before serving.
Spread the Holiday Joy
With its rich flavor, perfect texture, and effortless method, this boiled Christmas cake recipe is sure to become a favorite among your loved ones. Whether you serve it as a dessert, gift it to friends and family, or simply enjoy it as a treat with a cup of tea, this cake is guaranteed to spread the holiday joy. So, go ahead and give this recipe a try and make this Christmas extra special with the best ever boiled Christmas cake.
Pandoro Christmas Tree Cake (Italian Christmas Cake)
