17+ Best English Christmas Cake Recipe Unleash Your Inner Chef!
Published on: Apr 24, 2024
Christmas is a time for celebration, joy, and delicious treats. And what better way to add some festive cheer to your holiday season than with a traditional English Christmas cake? This rich and decadent fruit cake is a staple in many English households and is a must-have at any Christmas gathering. But with so many recipes out there, it can be overwhelming to find the best English Christmas cake recipe. Look no further, as we have the perfect recipe that will have your taste buds singing with delight.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
What could be more quintessentially English than Christmas Pudding? This rich and flavorful dessert is a staple at holiday meals in the UK. Made with dried fruits, spices, and suet, this pudding is steamed for hours to create a dense and moist cake. Serve it with a dollop of brandy butter for a truly indulgent treat.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
Similar to Christmas Pudding, this cake is a holiday tradition in England. It's a dense and boozy fruit cake that is packed with dried fruits and nuts. The cake is typically soaked in brandy and decorated with marzipan and royal icing. It may take some time to make, but the result is well worth it.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
This traditional Christmas Pudding recipe is a classic for a reason. It's packed with dried fruits, spices, and a generous amount of brandy for a rich and festive dessert. Serve it with a drizzle of warm custard for the ultimate holiday treat.
Not a fan of traditional Christmas Pudding? Try this Figgy Pudding instead. Made with dried figs, dates, and nuts, this pudding is moist and sweet with a touch of warm spices. It's perfect for those who prefer a lighter and less boozy dessert.
In England, toffee is a beloved holiday treat. This recipe takes it up a notch by incorporating festive flavors like cinnamon, nutmeg, and cloves. It's a simple yet delicious treat that can be enjoyed throughout the holiday season.
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The Hirshon Old English Apple Christmas Drink –...
Main Ingredients: Ale, Mead, Apples, Calvados, Grains Of Paradise
This warm and comforting drink is a twist on traditional mulled wine. Made with apple cider, brandy, and a variety of spices, it's the perfect way to warm up on a chilly Christmas night. Serve it with a cinnamon stick for a festive touch.
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English Gingerbread Cake
Main Ingredients: Unsalted Butter, Golden Syrup, Dark Brown Sugar, Orange
Gingerbread is a classic holiday flavor, and this cake is a delicious way to enjoy it. Made with molasses and warm spices, this cake is moist and flavorful. Top it with a dollop of whipped cream for a festive touch.
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English Plum Pudding
Main Ingredients: Fresh Breadcrumbs, Raisins, Golden Raisins, Currants
This Plum Pudding may take some time to make, but the result is well worth it. Packed with plump dried fruits, spices, and a touch of brandy, this dense and moist pudding is a holiday staple in England.
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Orange Cranberry Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Kosher Salt
If you're looking for a festive breakfast treat, these scones are the perfect choice. Made with fresh cranberries and orange zest, they are tangy, sweet, and perfect with a cup of tea. Top them with a drizzle of orange glaze for an extra touch of sweetness.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
This British Christmas Pudding recipe is a little different from the traditional version. Instead of steaming the pudding, it is baked in the oven for a lighter and fluffier texture. But don't worry, it still has all the delicious flavors of a classic Christmas Pudding.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
This unique and delicious dessert is a twist on traditional Christmas Pudding. Instead of steaming it, this recipe layers ice cream, dried fruits, and brandy for a refreshing and boozy treat. It's the perfect dessert for those who prefer a lighter option.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple in holiday cooking, and this cake is a delicious way to enjoy them. Made with fresh cranberries and warm spices, this cake is moist and flavorful. Serve it with a dollop of whipped cream for a festive touch.
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Wassail Sangria
Main Ingredients: Orange Juice, Cinnamon Sticks, Fresh Ginger, Vanilla
This festive sangria is a delicious way to incorporate traditional English flavors into your holiday celebration. Made with apple cider, brandy, and a variety of spices, it's a refreshing and boozy drink that is perfect for a Christmas party.
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Cranberry Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Similar to the Orange Cranberry Scones, these scones are packed with tangy cranberries for a festive breakfast treat. Serve them warm with a pat of butter for a delicious and simple holiday snack.
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Easy Christmas Trifle
Main Ingredients: Red Velvet Cake Mix, Jell O Vanilla Instant Pudding
Trifle is a beloved holiday dessert in England, and this recipe makes it easy to recreate at home. Layered with sponge cake, custard, fruit, and whipped cream, this trifle is light and refreshing after a heavy holiday meal.
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Easy Steamed Christmas Plum Pudding
Main Ingredients: Mixed Dried Fruit, Finely Grated Orange Zest, Orange
If you love the flavor of Plum Pudding but don't want to spend hours steaming it, this recipe is for you. Made in a slow cooker, this pudding is moist, flavorful, and easy to make. Serve it with a drizzle of warm custard for the ultimate holiday treat.
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Cranberry Orange Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Butter
These scones are a delicious combination of tangy cranberries and sweet orange zest. They are perfect for a holiday brunch or as an afternoon snack. Serve them with a cup of tea for a truly English experience.
This Christmas Scone recipe is a twist on traditional scones. Packed with dried fruits and warm spices, they are a delicious and festive treat. Serve them warm with a pat of butter for a simple yet satisfying breakfast or snack.
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World's Most Scrumptious English Toffee With Milk...
Main Ingredients: Chopped Pecans, Butter, Sugar, Light Corn Syrup, Water
If you have a sweet tooth, this toffee recipe is a must-try. Made with butter, sugar, and milk chocolate, it's a rich and decadent treat that is perfect for gifting or enjoying yourself. Just be warned, it's addictive!
This traditional Christmas Punch recipe is a classic for a reason. Made with red wine, brandy, and a variety of festive fruits and spices, it's a warm and comforting drink that is perfect for a holiday gathering. Serve it in a punch bowl with a ladle for a festive touch.
With these top 20 Beer Can Chicken recipes, your holiday meal will be one to remember. From traditional English Christmas Pudding to unique and delicious twists on classic desserts, there's something for everyone to enjoy. So grab a beer (or two) and get cooking!
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Christmas Pudding
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The Perfect Recipe for a Traditional English Christmas Cake
Gather Your Ingredients
Before we dive into the recipe, let's make sure we have all the necessary ingredients. The key to a delicious English Christmas cake is using high-quality ingredients. You will need flour, sugar, butter, eggs, dried fruits, nuts, spices, and brandy. Make sure to use a good quality brandy as it is a crucial element in bringing out the rich flavors of this cake.
Preparation is Key
Once you have all your ingredients, it's time to start preparing. The first step is to soak your dried fruits in brandy overnight. This will help plump up the fruits and infuse them with the brandy. The next day, preheat your oven and line a cake tin with parchment paper. Then, cream your butter and sugar until light and fluffy. Add in your eggs, one at a time, and mix well. In a separate bowl, sift your flour and spices together. Gradually add this to the butter mixture, and mix until well combined.
The Perfect Blend of Fruits and Nuts
Now it's time to add in the star of the show – the dried fruits and nuts. You can use a combination of raisins, currants, sultanas, and mixed peel. You can also add in some chopped almonds or walnuts for an extra crunch. Fold the fruits and nuts into the cake batter until evenly distributed. Then, pour the batter into your prepared cake tin and place it in the oven.
Bake to Perfection
The best English Christmas cake needs to bake for a long time to develop its rich flavors. Bake it at a low temperature for about 2 and a half hours. Once done, let it cool completely before removing it from the tin. You can then brush the top of the cake with some extra brandy for an extra boozy kick.
Add the Finishing Touches
To truly make this cake stand out, you can decorate it with some marzipan and fondant icing. Roll out the marzipan and gently place it on top of the cooled cake. Then, do the same with the fondant icing. You can get creative with your decorations, adding festive shapes, or even a Christmas message.
With this professional and well-organized introduction article, you now have the perfect recipe for the best English Christmas cake. So go ahead and impress your friends and family with this traditional holiday treat. Happy baking!
