18 Best Easy Vegetarian Mexican Casserole Recipe Dive Into Deliciousness!

Published on: Apr 4, 2024

Mexican cuisine is beloved for its rich and bold flavors, and with the rise of vegetarianism, many are looking for meatless versions of classic Mexican dishes. One dish that fits this criteria perfectly is the Mexican casserole. This dish is not only delicious and satisfying, but it is also easy to make and perfect for feeding a crowd. In this article, we will be sharing the best easy vegetarian Mexican casserole recipe that is sure to be a hit with both vegetarians and meat-eaters alike.

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1 of 20

Vegetarian Mexican Casserole With Black Beans

Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
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Vegetarian Mexican Casserole With Black Beans

Who says you need meat for a delicious casserole? This Vegetarian Mexican Casserole with Black Beans is packed with flavor and plant-based protein. The combination of black beans, corn, and salsa gives this dish a classic Mexican taste, while the creamy cheese topping adds a comforting touch. Serve with some tortilla chips and guacamole for a complete meal.
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Healthy Vegetarian Mexican Casserole with Rice & Beans

Main Ingredients: Olive Oil, Red Onion, Red Bell Peppers, Green Bell
Vegetarian Mexican Rice & Bean Casserole | Vegetarian mexican, Healthy ...
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Healthy Vegetarian Mexican Casserole with Rice & Beans

If you're looking for a healthier option, this Vegetarian Mexican Casserole with Rice & Beans is the way to go. It's made with brown rice, black beans, and plenty of veggies, making it a satisfying and nutritious meal. The addition of fresh cilantro and lime juice adds a burst of flavor that will have you coming back for seconds.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Skinny Mexican Casserole

Watching your calorie intake? This Skinny Mexican Casserole is a guilt-free option that doesn't skimp on taste. It's made with lean ground turkey, low-fat cheese, and plenty of colorful veggies. It's also a great make-ahead dish, perfect for busy weeknights.
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Healthy Mexican Casserole with Roasted Corn and Peppers

Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
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Healthy Mexican Casserole with Roasted Corn and Peppers

Roasting the corn and peppers gives this Healthy Mexican Casserole a smoky and delicious flavor. The addition of spicy jalapenos and sweet bell peppers creates a perfect balance of heat and sweetness. This dish is also packed with protein from the black beans and chicken, making it a well-rounded meal.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Vegans, rejoice! This Mexican Tortilla Casserole, also known as Vegan Enchilada Lasagna, is a delicious and satisfying option for those following a plant-based diet. It's made with layers of corn tortillas, black beans, and a creamy cashew sauce. The result is a cheesy and flavorful casserole that even meat-lovers will enjoy.
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Mexican Casserole

Sometimes, simple is best. This Mexican Casserole is a classic dish that never goes out of style. It's made with layers of tortilla chips, ground beef, salsa, and plenty of cheese. It's an easy and hearty dish that will satisfy any craving for Mexican food.
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Vegetarian Enchilada Mexican Casserole

Main Ingredients: Shredded Zucchini, Olive Oil, Garlic Clove, Frozen
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Vegetarian Enchilada Mexican Casserole

If you're a fan of enchiladas, you'll love this Vegetarian Enchilada Mexican Casserole. It's made with layers of tortillas, black beans, corn, and cheese, all smothered in a spicy enchilada sauce. The combination of flavors and textures in this dish is sure to impress your taste buds.
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Low Carb Mexican Casserole

Main Ingredients: Cauliflower, White Onion, Red Bell Pepper, Green Bell
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Low Carb Mexican Casserole

Cutting back on carbs doesn't mean you have to sacrifice flavor. This Low Carb Mexican Casserole is made with cauliflower rice, ground turkey, and plenty of zesty spices. It's a light and satisfying dish that won't leave you feeling weighed down.
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Vegan Mexican Casserole

Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
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Vegan Mexican Casserole

Another delicious vegan option, this Vegan Mexican Casserole is made with layers of quinoa, black beans, and veggies. It's topped with a creamy avocado sauce that adds a refreshing and creamy element to the dish. This casserole is also gluten-free and perfect for those with dietary restrictions.
10 of 20

Mexican Cauliflower Rice Casserole

Main Ingredients: Olive Oil, Red Onion, Bell Pepper, Jalapeno, Garlic
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Mexican Cauliflower Rice Casserole

Cauliflower rice is all the rage right now, and for good reason. It's a great low-carb option that can be used in a variety of dishes, including this Mexican Cauliflower Rice Casserole. It's made with ground turkey, black beans, and plenty of colorful veggies. It's a light and flavorful dish that is perfect for a summer cookout.
11 of 20

Favorite Mexican Casserole Freezer Meal

Main Ingredients: Cornmeal, Water, Butter, Salt, Sugar, Cracked Black
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Favorite Mexican Casserole Freezer Meal

Need a meal that you can prep ahead of time? This Favorite Mexican Casserole Freezer Meal is the perfect solution. It's made with ground beef, tortillas, and plenty of spicy salsa. You can assemble it ahead of time and freeze it until you're ready to bake and serve. It's also a great dish to bring to potlucks or to give to a friend in need of a home-cooked meal.
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Mexican Cornbread

Cornbread is a classic comfort food, and this Mexican Cornbread takes it to the next level. It's made with smoky chorizo, spicy jalapenos, and plenty of gooey cheese. It's the perfect side dish to accompany any of the other dishes on this list, or it can be enjoyed on its own as a savory snack.
13 of 20

Food Babe's Mexican Casserole

Main Ingredients: Black Beans, Olive Oil, Onion, Green Pepper, Zucchinis
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Food Babe's Mexican Casserole

This Mexican Casserole recipe from the Food Babe is a healthy and nutritious option that doesn't sacrifice taste. It's made with ground turkey, brown rice, and plenty of fresh veggies. The secret to this dish is the flavorful homemade enchilada sauce that ties everything together perfectly.
14 of 20

Creamy Vegan Mexican Casserole

Main Ingredients: Flour Tortillas, Refried Beans, Diced Tomatoes, Black
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Creamy Vegan Mexican Casserole

Another great vegan option, this Creamy Vegan Mexican Casserole is made with layers of tortillas, black beans, and a creamy cashew sauce. The addition of spicy salsa and fresh cilantro gives this dish a burst of flavor that will have you coming back for more.
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Mexican Street Corn Salad

If you're a fan of Mexican street corn, you'll love this Mexican Street Corn Salad. It's a refreshing and colorful twist on the classic dish. It's made with grilled corn, creamy avocado, and plenty of spicy jalapenos. Serve it as a side dish or enjoy it as a dip with some tortilla chips.
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Mexican Flan

No meal is complete without dessert, and this Mexican Flan is the perfect way to end your Mexican-themed cookout. It's a creamy and decadent custard dessert that is sure to impress your guests. The addition of sweet caramel sauce takes it to the next level.
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One Skillet Mexican Rice Casserole

Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
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One Skillet Mexican Rice Casserole

Looking for a quick and easy dinner option? This One Skillet Mexican Rice Casserole is the answer. It's made with ground beef, rice, and plenty of zesty spices. The best part? It's all cooked in one skillet, making for easy cleanup. Serve with some crunchy tortilla chips for added texture.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Mexican Pinto Beans

Beans are a staple in Mexican cuisine, and this recipe for Mexican Pinto Beans is a must-try. They're cooked with savory bacon and spicy jalapenos for a flavorful side dish that will complement any of the other dishes on this list.
19 of 20

Vegetarian Tortilla Casserole (Mexican Lasagna)

Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
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Vegetarian Tortilla Casserole (Mexican Lasagna)

This Vegetarian Tortilla Casserole, also known as Mexican Lasagna, is a meaty and satisfying dish that is sure to please even the pickiest eaters. It's made with layers of tortillas, black beans, and a spicy tomato sauce. The addition of creamy avocado on top adds a refreshing element to the dish.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Mexican Street Corn

Last but certainly not least, we have another version of Mexican street corn. This recipe for Mexican Street Corn is made with juicy grilled corn and topped with a creamy and spicy sauce. It's a perfect side dish for any Mexican-inspired meal, or it can be enjoyed as a snack on its own.

The Perfect Combination of Flavor and Convenience

When it comes to vegetarian Mexican dishes, many people often think of just beans and rice. However, this casserole recipe takes it to a whole new level by incorporating a variety of vegetables and spices to create a truly flavorful and satisfying dish. The best part? This recipe is also incredibly easy to make, making it the perfect weeknight meal or potluck dish.

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To start, you will need a few key ingredients such as tortillas, black beans, corn, bell peppers, onion, and cheese. These ingredients are not only easily accessible, but they also add a great depth of flavor to the casserole. The tortillas act as the base of the casserole, providing a sturdy foundation to hold all the delicious toppings. Next, the black beans and corn add protein and texture to the casserole, while the bell peppers and onion bring in a burst of color and crunch. These vegetables are then mixed with Mexican spices such as cumin, chili powder, and oregano to give the casserole its signature Mexican flavor. Once all the ingredients are layered in a baking dish, the casserole is topped with cheese and baked in the oven until the cheese is melted and bubbly. The result is a delicious and satisfying dish that is bursting with flavor and easy to make.

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In conclusion, this best easy vegetarian Mexican casserole recipe is the perfect combination of convenience and flavor. With simple and accessible ingredients, this dish is a great way to incorporate more vegetables into your diet without sacrificing taste. So why not give this recipe a try and impress your friends and family with a delicious and hearty meal that everyone will love?

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Mexican cuisine is beloved for its rich and bold flavors, and with the rise of vegetarianism, many are looking for meatless versions of classic Mexican dishes. One dish that fits this criteria perfectly is the Mexican casserole. This dish is not only delicious and satisfying, but it is also easy to make and perfect for feeding a crowd. In this article, we will be sharing the best easy vegetarian Mexican casserole recipe that is sure to be a hit with both vegetarians and meat-eaters alike.

The Perfect Combination of Flavor and Convenience

When it comes to vegetarian Mexican dishes, many people often think of just beans and rice. However, this casserole recipe takes it to a whole new level by incorporating a variety of vegetables and spices to create a truly flavorful and satisfying dish. The best part? This recipe is also incredibly easy to make, making it the perfect weeknight meal or potluck dish.

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Related main keywords: easy, Mexican cuisine, meatless, classic Mexican dishes, delicious, satisfying, feeding a crowd, variety of vegetables, spices, flavorful, easy to make, weeknight meal, potluck dish

To start, you will need a few key ingredients such as tortillas, black beans, corn, bell peppers, onion, and cheese. These ingredients are not only easily accessible, but they also add a great depth of flavor to the casserole. The tortillas act as the base of the casserole, providing a sturdy foundation to hold all the delicious toppings.

Next, the black beans and corn add protein and texture to the casserole, while the bell peppers and onion bring in a burst of color and crunch. These vegetables are then mixed with Mexican spices such as cumin, chili powder, and oregano to give the casserole its signature Mexican flavor.

Once all the ingredients are layered in a baking dish, the casserole is topped with cheese and baked in the oven until the cheese is melted and bubbly. The result is a delicious and satisfying dish that is bursting with flavor and easy to make.

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In conclusion, this best easy vegetarian Mexican casserole recipe is the perfect combination of convenience and flavor. With simple and accessible ingredients, this dish is a great way to incorporate more vegetables into your diet without sacrificing taste. So why not give this recipe a try and impress your friends and family with a delicious and hearty meal that everyone will love?

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18 best easy vegetarian mexican casserole recipe Dive into deliciousness!

Vegetarian Mexican Casserole With Black Beans

yield: 9 total time: 55 minutes
2.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 cups chopped onion fresh or frozen
  • 1 1/2 cups red pepper chopped, fresh or frozen
  • 2 garlic cloves minced
  • 3/4 cup salsa
  • 2 teaspoons ground cumin
  • 31 5/8 ounces black beans drained
  • 12 corn tortillas 6-inch
  • 2 cups cheese Monterey Jack and Cheddar blend, shredded
  • 3 tomatoes chopped, optional
  • 1/2 cup sour cream optional
  • 1/2 cup sliced black olives optional

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 35 milligrams
  • Fat : 13 grams
  • Fiber : 11 grams
  • Protein : 16 grams
  • SaturatedFat : 7 grams
  • Sodium : 760 milligrams
  • Sugar : 5 grams
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