16 Best Easy Swiss Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
The Swiss roll is a classic dessert that has been enjoyed by many for generations. Its light and fluffy sponge cake, filled with a creamy filling, makes it the perfect treat for any occasion. While making a Swiss roll may seem intimidating, it is actually quite simple and can be made with just a few ingredients. In this article, we will share with you our best easy Swiss roll recipe that is sure to impress your family and friends.
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
If you're looking for a sweet and simple dessert to accompany your Beer Can Chicken, this Vanilla Swiss Roll Cake is the perfect choice. Made with just a few basic ingredients, this cake is easy to prepare and is sure to satisfy your sweet tooth. The addition of vanilla extract gives the cake a rich and fragrant flavor that pairs perfectly with the smoky taste of the chicken. Don't be afraid to experiment with different flavors like almond or lemon.
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Vanilla Swiss roll (easy dessert with few ingredients)
Main Ingredients: All Purpose Flour, Sugar, Eggs, Milk, Baking Powder
This Vanilla Swiss Roll is another great option for a quick and easy dessert. With only a handful of ingredients, this cake comes together in no time and is perfect for a last-minute gathering. The key to a successful Swiss roll is to make sure the cake is thin and pliable enough to roll without cracking. Be sure to roll the cake while it's still warm to prevent it from cracking.
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Raspberry & Vanilla Swiss Roll with Chocolate Ganache
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vegetable
If you want to take your Swiss Roll game to the next level, try this Raspberry & Vanilla Swiss Roll with Chocolate Ganache. The combination of tart raspberries, sweet vanilla, and rich chocolate creates a flavor explosion that is simply irresistible. The addition of fresh raspberries on top adds a beautiful pop of color and freshness to the dessert. This recipe is guaranteed to impress your guests.
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Vanilla Swiss Roll
Main Ingredients: Large Egg Yolks, Sugar, Milk, Canola Oil, Vanilla
This classic Vanilla Swiss Roll is a must-try for any dessert lover. The soft and fluffy cake rolled with a creamy vanilla filling is a match made in heaven. The secret to a perfect Swiss Roll is to make sure the cake is evenly rolled and not too thick. Be gentle when rolling the cake to prevent it from cracking.
This Easter Swiss Roll is a fun and festive twist on the classic recipe. The colorful sprinkles and cute Easter decorations make this dessert perfect for any spring gathering. You can also add a touch of lemon zest to the cake for a refreshing burst of flavor. Get creative with your decorations and let your inner artist shine.
This Swiss Roll Cake is a show-stopping dessert that is sure to impress. The combination of chocolate and vanilla creates a beautiful swirl pattern that is both stunning and delicious. The key to a perfect Swiss Roll is to make sure the cake is evenly rolled and not too thick. Be patient when rolling the cake and take your time to get it just right.
For all the chocolate lovers out there, this Chocolate Swiss Roll Cake is a must-try. The rich and decadent cake rolled with a creamy chocolate filling is a dream come true. You can also top the cake with some fresh berries for a burst of freshness that balances out the richness of the chocolate. Make sure to use high-quality chocolate for the best flavor.
This Strawberry Cream Swiss Roll is a refreshing and light dessert that is perfect for summer. The combination of sweet strawberries and creamy filling is a match made in heaven. You can also add a touch of lemon juice to the filling for a zesty twist. Be sure to use ripe and juicy strawberries for the best flavor.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
If you want to take your Swiss Roll game to the next level, try this Raspberry Chocolate Swiss Roll. The combination of tart raspberries, rich chocolate, and creamy filling creates a flavor explosion that is simply irresistible. The addition of fresh raspberries on top adds a beautiful pop of color and freshness to the dessert. Be sure to use high-quality chocolate for the best results.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
This Pink Velvet Swiss Roll is a fun and vibrant dessert that is perfect for any special occasion. The pink cake rolled with a creamy filling is both beautiful and delicious. You can also add some edible glitter or sprinkles to make it even more festive. Be creative with your decorations and have fun with it.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
If you're looking for a vegan option, this Black Forest Cake Roll is the perfect choice. Made with vegan ingredients, this Swiss Roll is just as delicious as the traditional version. The combination of chocolate, cherries, and whipped cream creates a heavenly flavor that is hard to resist. Be sure to use vegan-friendly chocolate and whipped cream for this recipe.
This Rainbow Swiss Roll Cake is a fun and colorful dessert that is perfect for any celebration. The vibrant layers of cake and filling are not only beautiful but also delicious. You can use different food coloring to create different color combinations. Be patient when rolling the cake to prevent it from cracking.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
This Pink Strawberry Swiss Roll is a sweet and romantic dessert that is perfect for date night. The combination of strawberry and vanilla creates a delicate and delicious flavor that is hard to resist. You can also add some fresh strawberries on top for an extra burst of freshness. Be sure to use ripe and juicy strawberries for the best results.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
This Beetlejuice Swiss Roll Cake is a fun and spooky dessert that is perfect for Halloween. The black and white swirls create a striking visual that is sure to impress. You can also add some Halloween-themed decorations on top for an extra spooky touch. Be creative with your decorations and have fun with it.
This Chocolate Hazelnut Swiss Roll is a dream come true for all Nutella lovers out there. The combination of chocolate and hazelnut creates a rich and decadent flavor that is simply irresistible. You can also add some chopped hazelnuts on top for a crunchy texture. Be sure to use high-quality hazelnut spread for the best results.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
If you're craving the classic Little Debbie Swiss Roll, this homemade version is a must-try. The soft and fluffy cake rolled with a creamy filling is a delicious treat that will take you back to your childhood. You can also add a touch of cinnamon to the cake for a warm and cozy flavor. Be sure to roll the cake gently to prevent it from cracking.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
This Peaches and Cream Swiss Roll Cake is a refreshing and light dessert that is perfect for summer. The combination of sweet peaches and creamy filling is a match made in heaven. You can also add a touch of lemon juice to the filling for a zesty twist. Be sure to use ripe and juicy peaches for the best flavor.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
This Red Velvet Swiss Roll with Cream Cheese Filling is a decadent and indulgent dessert that is perfect for any special occasion. The rich and velvety cake rolled with a creamy and tangy filling is a dream come true for all red velvet fans. You can also top the cake with some fresh berries for a pop of freshness. Be sure to use high-quality cream cheese for the best results.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
This Strawberry & Mascarpone Swiss Roll is a sophisticated and elegant dessert that is perfect for a fancy dinner party. The combination of sweet strawberries and creamy mascarpone creates a delicate and delicious flavor that is hard to resist. You can also add some fresh basil leaves for a touch of freshness. Be sure to use ripe and juicy strawberries for the best results.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
This Vegan Chocolate Swiss Roll is a delicious and guilt-free dessert that is perfect for any occasion. Made with vegan ingredients, this cake is just as delicious as the traditional version. The combination of chocolate and vanilla creates a heavenly flavor that is hard to resist. Be sure to use vegan-friendly chocolate and whipped cream for this recipe.
The Perfect Sponge Cake
Ingredients:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
To make the perfect sponge cake for your Swiss roll, start by preheating your oven to 375°F (190°C). In a mixing bowl, beat the eggs and sugar together using an electric mixer until the mixture is pale and fluffy.
Sift the flour, baking powder, and salt into the egg mixture and gently fold until well combined. Add in the vanilla extract and continue to fold until the batter is smooth and free of lumps.
Pour the batter into a greased and lined 10x15 inch jelly roll pan and spread it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Filling Options
Chocolate Cream Filling:
1 cup heavy cream
1/4 cup powdered sugar
1/4 cup cocoa powder
In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add in the powdered sugar and cocoa powder, and continue to beat until stiff peaks form. Spread the filling over the cooled sponge cake, leaving a 1 inch border around the edges.
Berry Cream Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 cup fresh berries (strawberries, raspberries, or blueberries)
In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add in the powdered sugar and fold in the fresh berries. Spread the filling over the cooled sponge cake, leaving a 1 inch border around the edges.
Rolling the Cake
Using the parchment paper, gently roll the cake from one short end to the other. This will create a tight and compact roll. Let the cake chill in the fridge for 30 minutes to set.
Remove the cake from the fridge and dust the top with powdered sugar. Carefully slice the Swiss roll into even slices and serve. Enjoy your delicious and impressive homemade Swiss roll!
Now that you have our best easy Swiss roll recipe, you can make this classic dessert with confidence. Whether it's for a special occasion or just a sweet treat, this recipe is sure to be a hit. Happy baking!
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