15+ Best Easy Christmas Turkey Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Christmas is just around the corner and what better way to celebrate than with a delicious turkey dinner? If you're looking for the perfect easy Christmas turkey recipe, look no further. This recipe is not only simple to make, but it's also flavorful and will impress all of your guests. Follow these easy steps to make the best Christmas turkey yet!
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Upgrade your traditional Thanksgiving turkey by brining it in a delicious brown sugar mixture. The result is a juicy and flavorful turkey that will be the star of your holiday feast.
Tip: Make sure to plan ahead and give the turkey enough time to brine for maximum flavor.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique twist on the classic roast turkey, try brining it in pomegranate juice. The tart and sweet flavors of the fruit add a delicious depth of flavor to the turkey.
Tip: Serve the turkey with a pomegranate glaze for an extra burst of flavor.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
This simple yet flavorful recipe calls for a basic brine of water, salt, and sugar, but you can also add in your favorite herbs and spices for added flavor. The end result is a tender and juicy turkey that will have everyone coming back for seconds.
Tip: Use a large enough container or brining bag to fully submerge the turkey in the brine.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
This Beer Can Chicken recipe gets its name from the spicy rub made with chili powder, cayenne pepper, and other seasonings. The rub is sure to give your turkey a kick of flavor that will leave your taste buds wanting more.
Tip: Adjust the amount of spice in the rub to your preference.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for a smaller, easier-to-prepare option for your Christmas dinner, try this Christmas Turkey Crown recipe. The turkey is roasted with a flavorful herb and garlic butter for a delicious and fuss-free main dish.
Tip: Serve with your favorite holiday sides for a complete Christmas feast.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
For a show-stopping holiday dinner, try this recipe from celebrity chef Gordon Ramsay. The turkey is brined in a flavorful mixture of herbs and spices, then roasted to perfection and served with a delicious gravy.
Tip: Use a meat thermometer to ensure your turkey is cooked to the proper temperature.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're a beginner when it comes to roasting a turkey, this recipe is for you. This comprehensive guide provides step-by-step instructions and tips for a perfectly cooked and flavorful turkey every time.
Tip: Don't be afraid to ask for help from a more experienced cook.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
For a classic and traditional Christmas dish, try this stuffed turkey recipe. The delicious stuffing is made with bread, sausage, and herbs, and adds a flavorful element to the already delicious roast turkey.
Tip: Use leftover stuffing to make a tasty breakfast hash the next day.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
For a fun and unique twist on a Christmas dinner, try these turkey burgers! The burgers are topped with a tangy cranberry relish and creamy brie cheese, making for a delicious and festive meal.
Tip: Use fresh cranberries for the relish for the best flavor.
These soft and fluffy rolls are the perfect accompaniment to any Christmas dinner. The dough is made with beer for added flavor, and the finished rolls are brushed with melted butter for a mouthwatering finish.
Tip: Use a dark beer for a richer flavor.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Put your holiday leftovers to good use with this Christmas dinner sandwich recipe. The sandwich is made with layers of turkey, stuffing, cranberry sauce, and gravy for a delicious and satisfying meal.
Tip: Use thick slices of bread to hold all the delicious fillings.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This turkey is rubbed with a flavorful mixture of herbs, garlic, and butter for a delicious and aromatic main dish. The butter helps to keep the meat moist while roasting, resulting in a tender and juicy turkey.
Tip: Use a compound butter for even more flavor.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your leftover turkey and stuffing go to waste! This casserole recipe combines the two with a creamy mushroom sauce and cheese for a tasty and comforting meal.
Tip: Add in your favorite vegetables for added nutrition.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This simple turkey recipe is perfect for beginners or anyone looking for a no-fuss option. The turkey is rubbed with a flavorful mixture of herbs and spices and roasted to perfection.
Tip: Use a roasting pan with a rack to ensure even cooking.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you prefer white meat over dark, try this delicious turkey breast recipe. The breast is rubbed with a Parmesan and sage mixture and served with a flavorful sage gravy.
Tip: Use fresh sage for the best flavor.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This turkey is coated in a delicious maple and bacon glaze for a sweet and savory flavor combination. The end result is a juicy and flavorful turkey that will be the highlight of your Thanksgiving dinner.
Tip: Use real maple syrup for the best flavor.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This classic roast turkey recipe is a must-have for any holiday gathering. The turkey is seasoned with a simple yet flavorful rub and served with a delicious homemade gravy made from the pan drippings.
Tip: Use homemade turkey stock for extra rich gravy.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
If you want to impress your guests with a perfectly cooked and flavorful turkey, look no further than this recipe. The turkey is brined, rubbed with a flavorful spice mixture, and roasted to perfection for a truly ultimate turkey experience.
Tip: Use an oven-safe meat thermometer for accurate temperature readings.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
This simple yet delicious turkey recipe is perfect for anyone looking for a foolproof method. The turkey is rubbed with a delicious herb and butter mixture and roasted until golden and juicy.
Tip: Let the turkey rest before carving to allow the juices to redistribute.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This Beer Can Chicken recipe takes a flavorful twist with the addition of citrus and herbs. The turkey is roasted with a delicious citrus and herb butter and served with a rich port gravy.
Tip: Use a mixture of oranges, lemons, and limes for a variety of citrus flavors.
There you have it, our top 20 Beer Can Chicken recipes that are sure to impress. Whether you're looking for a traditional roast turkey or a unique twist on the classic, these recipes have you covered. So grab your favorite Beer Can Chicken recipe and get cooking!
Ingredients:
1. Turkey:
To start, you'll need a large turkey for this recipe. The size of the turkey will depend on how many people you're serving, but for a standard size turkey (around 12-14 pounds), you'll need about 1 pound per person. Make sure the turkey is thawed before cooking.
2. Butter:
Next, you'll need butter, which will add rich flavor and moisture to the turkey. Make sure the butter is softened before using.
3. Herbs and Spices:
To add flavor to the turkey, you'll need a variety of herbs and spices. Some popular options include rosemary, sage, thyme, paprika, and garlic powder. You can also add in any other herbs or spices that you enjoy.
4. Vegetables:
For added flavor and to help keep the turkey moist, you'll also need some vegetables. Carrots, onions, and celery are popular choices, but you can also use any other vegetables you have on hand.
5. Broth or Stock:
To keep the turkey from drying out, you'll need some broth or stock. Chicken or turkey broth/stock will work well for this recipe.
Instructions:
1. Preheat the Oven:
Preheat your oven to 375 degrees Fahrenheit.
2. Prepare the Turkey:
Remove the neck and giblets from the turkey and rinse the turkey with cold water. Pat the turkey dry with paper towels.
3. Season the Turkey:
In a small bowl, mix together some softened butter, herbs, and spices. Rub this mixture all over the turkey, making sure to get under the skin as well.
4. Stuff the Turkey:
If you'd like, you can stuff the turkey with stuffing before cooking. Make sure to pack the stuffing loosely to allow for even cooking.
5. Add Vegetables and Broth:
Place the vegetables and broth/stock in the bottom of a roasting pan. Place the turkey on top of the vegetables.
6. Cook the Turkey:
Cover the turkey with foil and place in the preheated oven. Cook for about 20 minutes per pound, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.
7. Let it Rest:
Once the turkey is cooked, remove it from the oven and let it rest for about 20 minutes before carving. This will allow the juices to redistribute, making for a juicy and tender turkey.
8. Serve and Enjoy:
Carve the turkey and serve with your favorite sides for a delicious and easy Christmas dinner. Your guests will be impressed by the flavor and moisture of this turkey recipe.
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