15+ Best Easter Turkey Recipe Taste The Magic Today!
Published on: Mar 9, 2024
When it comes to Easter dinner, there is no dish more iconic than a perfectly roasted turkey. The golden brown skin, tender and juicy meat, and mouth-watering aroma make it a favorite among many families. However, achieving the perfect Easter turkey can be a daunting task, especially for those who are new to cooking. But fear not, as we have the best Easter turkey recipe that will surely impress your guests and have them asking for seconds.
Baked Turkey Pasta Roll Ups|Perfect Way to Use Up Your...
Main Ingredients: Stewed Tomatoes, Garlic Cloves, Onion, Celery, Green
Have some leftover turkey from Thanksgiving? Don't let it go to waste! Try this delicious recipe for Baked Turkey Pasta Roll Ups. Not only is it a great way to use up your leftover turkey, but it's also a fun and creative twist on traditional pasta dishes. The combination of tender turkey, rich marinara sauce, and creamy cheese makes for a mouthwatering meal that the whole family will love. Plus, it's easy to make and can be prepared in advance for a quick and convenient weeknight dinner.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Thanksgiving just wouldn't be complete without a perfectly cooked turkey. But getting that moist, juicy turkey can be a daunting task. That's why we've compiled our top tips and tricks for achieving the most delicious and tender turkey ever. From the best brine recipe to the perfect cooking temperature, we've got you covered. So put your worries aside and get ready to impress your guests with the juiciest turkey they've ever tasted.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you may think you have to give up some of your favorite dishes like lasagna. But fear not, because this Keto Lasagna recipe will satisfy all your cravings without breaking your carb limit. With layers of zucchini, ground turkey, and a rich marinara sauce, this lasagna is just as tasty as the traditional version, minus the carbs. So go ahead and indulge in this guilt-free, low carb version of a classic comfort food.
For many, Thanksgiving dinner isn't complete without a roasted turkey as the centerpiece. But why stick to the same old recipe when you can spice things up with this Roasted Thanksgiving Turkey with a twist? By adding a flavorful herb butter under the skin, you'll get a crispy golden skin and a tender, juicy turkey every time. Plus, it's a simple and foolproof recipe that will impress even the most seasoned turkey roasters.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a hearty and comforting dish to warm you up on a chilly night? Look no further than this Turkey Tetrazzini recipe. This creamy and cheesy casserole is loaded with tender turkey, mushrooms, and pasta for the ultimate comfort food. It's also a great way to use up any leftover turkey from Thanksgiving or any other occasion. Plus, it's easy to make and can be prepared in advance for a stress-free dinner.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving meal is complete without a generous helping of gravy to drizzle over your turkey, mashed potatoes, and stuffing. But making gravy can be intimidating for even the most experienced cooks. That's why we've put together our recipe for the Best Turkey Gravy. It's a rich and flavorful gravy that can be made with the drippings from your roasted turkey or with turkey broth. Either way, it's sure to be a hit at your holiday dinner table.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
Roasting a turkey in the oven may seem like a daunting task, but with our foolproof method, you'll have a perfectly cooked bird every time. This recipe for Oven Roasted Turkey is simple and easy to follow, making it perfect for novice cooks or those looking for a no-fail method. With a tender and juicy turkey as the end result, your guests will be asking for seconds (and thirds).
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining is the process of soaking meat in a saltwater solution to help it retain moisture and flavor. And when it comes to turkey, brining is the secret to achieving a juicy and flavorful bird. This Turkey Brine recipe is a combination of salt, sugar, and spices that will infuse your turkey with delicious flavor and keep it moist during the cooking process. Trust us, once you try brining your turkey, you'll never go back.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
Who doesn't love a meal that can be made in just one pan? This One Pan Turkey Casserole is not only a delicious and hearty dinner option, but it also makes cleanup a breeze. With layers of turkey, veggies, and stuffing, this casserole is a complete meal in one dish. It's a great way to use up any leftover turkey or can be made with ground turkey for a quick and easy weeknight dinner.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Pot pies are the ultimate comfort food, and this Turkey Pot Pie is no exception. Filled with tender turkey, veggies, and a creamy gravy, this dish is sure to warm you up from the inside out. It's also a great way to use up any leftover turkey from Thanksgiving or any other occasion. Plus, it's easy to make and can be frozen for a convenient meal option later on.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
Jambalaya is a classic Louisiana dish that is typically made with chicken, sausage, and shrimp. But this Easy Sausage Jambalaya puts a twist on the traditional recipe by using ground turkey instead of chicken. With a flavorful combination of spices, veggies, and sausage, this jambalaya is a crowd-pleaser that's perfect for a family dinner or a game day gathering.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you're hosting Thanksgiving dinner, the last thing you want to worry about is trying to cook a turkey to perfection. That's where this Juiciest Turkey Ever recipe comes in. By cooking your turkey in a slow cooker, you'll have a perfectly moist and flavorful bird without any stress or fuss. Plus, it frees up your oven for other dishes, making it a win-win situation.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
After your Thanksgiving feast, chances are you'll have a lot of leftover turkey. Don't let it go to waste! Turn it into this delicious Leftover Turkey Soup. This hearty and comforting soup is filled with tender turkey, veggies, and pasta, making it a complete meal in one bowl. It's also a great way to use up any other leftover Thanksgiving fixings like carrots, celery, and herbs.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
This Herb Butter Roasted Turkey is a show-stopping centerpiece for any holiday meal. The combination of flavorful herbs and butter that is rubbed under the turkey's skin creates a crispy and golden exterior and a tender and juicy interior. Plus, it's a simple and easy recipe that will impress all your guests. Serve it with your favorite sides for a holiday meal that they won't soon forget.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
If you're tired of the same old turkey sandwiches for leftovers, try this recipe for The Best Leftover Turkey Salad. It's a refreshing and flavorful twist on classic chicken salad that's perfect for sandwiches, wraps, or served on a bed of greens. With a combination of tender turkey, crunchy veggies, and a creamy dressing, it's a delicious and easy way to use up your leftover turkey.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're looking for a quick and easy lunch option that's also healthy and delicious, this Simple Turkey Salad is the perfect solution. With just a few ingredients and minimal prep time, you can have a protein-packed salad that will keep you full and satisfied. Use leftover turkey or cook up some ground turkey for a tasty and convenient lunch option.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
Cooking a whole turkey can be intimidating, but cooking just a turkey breast can be even more daunting. That's why we've come up with this Easy Crock Pot Turkey Breast recipe that takes all the guesswork out of cooking this often dry and bland cut of meat. With minimal ingredients and a slow cooker, you'll have a perfectly cooked and juicy turkey breast that's great for sandwiches, salads, or served as a main dish.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
Meatloaf is a classic comfort food that many of us grew up eating. But this Turkey Meatloaf recipe puts a healthier spin on the traditional dish by replacing ground beef with lean ground turkey. Not only is it a healthier option, but it's also just as flavorful and delicious. Serve it with your favorite sides for a hearty and satisfying meal that the whole family will love.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're tired of the same old chicken or pork chops for dinner, why not try something different with turkey chops? These Smothered Turkey Chops are a delicious and easy dinner option that will change up your usual meal rotation. With a flavorful sauce made from cream of mushroom soup, this dish is sure to become a family favorite.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
Gravy is a must-have for any holiday meal, and this Easy Turkey Gravy recipe is a simple and delicious option that can be made with or without pan drippings. With just a few ingredients and minimal prep time, you'll have a rich and flavorful gravy that's perfect for pouring over your turkey, mashed potatoes, and stuffing. It's also a great way to use up any leftover turkey from Thanksgiving or any other occasion.
Preparing the Turkey
Choosing the Right Turkey
Best Easter turkey recipe starts with choosing the right turkey. Make sure to select a fresh, high-quality bird from a reputable source. If you have a large gathering, opt for a larger turkey, but if you have a smaller group, a smaller bird will do just fine. Also, consider if you want a traditional whole turkey or a modern boneless turkey breast for easier carving.
Thawing the Turkey
If you have a frozen turkey, make sure to thaw it properly before cooking. The best way to thaw a turkey is to place it in the refrigerator for 24 hours for every 5 pounds. Alternatively, you can submerge the turkey in cold water, changing the water every 30 minutes until it is completely thawed. Never leave a turkey at room temperature to thaw as it can lead to bacterial growth.
Seasoning the Turkey
To give your turkey a flavorful and herby taste, generously season it inside and out with a mixture of rosemary, thyme, sage, and garlic. You can also add some butter under the skin for added moisture and crispy skin. Don't forget to salt and pepper to taste.
Cooking the Turkey
Trussing the Turkey
Trussing is the process of tying the turkey's legs and wings to keep them close to the body. This not only helps the turkey cook evenly but also gives it a neat and polished appearance. You can use kitchen twine or metal skewers for this step.
Cooking Time and Temperature
For the perfect Easter turkey, the oven temperature should be set at 325°F. The general rule for cooking a turkey is to allow 20 minutes per pound of turkey. However, always use a meat thermometer to ensure that the internal temperature of the turkey reaches 165°F for safe consumption.
Basting the Turkey
Basting the turkey is the process of spooning the pan drippings over the turkey throughout the cooking process. This helps to keep the turkey moist and adds flavor to the meat. You can also add some chicken broth or white wine to the pan for extra moisture and flavor.
Serving the Turkey
Resting the Turkey
After taking the turkey out of the oven, let it rest for at least 20 minutes before carving. This allows the juices to distribute evenly throughout the meat, resulting in a juicy and tender turkey.
Carving the Turkey
Carving a turkey may seem intimidating, but it's actually quite simple. Start by slicing the breast meat, then remove the legs and thighs. Finally, slice the dark meat and arrange it on a platter with the breast meat.
With this best Easter turkey recipe, you're sure to impress your family and friends. Follow these steps and you'll have a perfectly cooked turkey that will be the star of your Easter dinner. Happy cooking!
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