20 Best Easter Spiral Ham Recipe Ever Elevate Your Taste Buds!
Published on: Mar 16, 2024
The Easter holiday is a time for gathering with family and friends and enjoying delicious meals together. And at the center of any Easter feast is the beloved spiral ham. But with so many recipes out there, it can be overwhelming to choose the best one. Look no further, as we have the ultimate guide to making the best Easter spiral ham ever.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Easter is a time for family gatherings and delicious food. And what better way to celebrate than with a juicy, flavorful ham? This Cola-Pineapple Glazed Easter Ham is sure to impress your guests and leave them asking for the recipe. The combination of sweet and tangy flavors will have everyone going back for seconds, or maybe even thirds.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
Spiral hams are a popular option for Easter dinner, and for good reason. They are easy to cook and always turn out perfectly tender and juicy. Plus, the spiral slices make serving a breeze. Whether you're a seasoned pro at cooking spiral ham or trying it for the first time, these recipes will take your spiral ham to the next level.
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How to Cook a Spiral Ham
Main Ingredients: Brown Sugar, Juice, Dijon Mustard, Ham, Glaze
Cooking a spiral ham may seem intimidating, but it's actually quite simple. The key is to not overcook it, as spiral ham is already pre-cooked. Follow these easy steps for a perfectly cooked spiral ham every time:
1. Preheat your oven to 325°F.
2. Place the ham in a large roasting pan, cut side down.
3. Cover the ham with foil and bake for 10 minutes per pound.
4. In the last 30 minutes of cooking, remove the foil and baste the ham with your desired glaze.
5. Let the ham rest for about 10 minutes before slicing and serving.
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Slow Cooker Spiral Ham
Main Ingredients: Ham, Pineapple Chunks, Maraschino Cherries, Yellow
If you prefer a hands-off approach to cooking, a slow cooker spiral ham is the way to go. This method produces a tender and flavorful ham with minimal effort. Simply place the ham in the slow cooker, add your desired glaze, and let it cook for 4-6 hours on low or 2-3 hours on high.
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How to cook Spiral Ham
Main Ingredients: Ham, Glaze, Light Brown Sugar, Honey, Orange Juice
Cooking a spiral ham can be done in a variety of ways, including in the oven, slow cooker, or even on the grill. The key is to not overcook it, as the ham is already pre-cooked and can dry out easily. Follow these tips for a perfectly cooked spiral ham:
1. Use a meat thermometer to ensure the ham reaches an internal temperature of 145°F.
2. Baste the ham with your desired glaze every 30 minutes to keep it moist and flavorful.
3. Let the ham rest for about 10 minutes before slicing.
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Crockpot Spiral Ham
Main Ingredients: Ham, Honey, Butter, Brown Sugar
Crockpot spiral ham is another great option for a hands-off cooking experience. This method produces a moist and tender ham with minimal effort. Simply place the ham in the crockpot, add your desired glaze, and let it cook for 4-6 hours on low or 2-3 hours on high.
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Glazed Spiral Ham
Main Ingredients: Ham, Water, Orange Juice, Dark Brown Sugar, Dijon
A glazed spiral ham is a classic and delicious option for Easter dinner. The glaze adds a sweet and sticky coating to the ham, making it even more irresistible. There are many different glaze recipes you can try, from brown sugar and honey to maple and mustard.
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Orange Honey Spiral Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
This Orange Honey Spiral Ham is a delicious twist on the traditional glazed ham. The combination of citrus and honey adds a bright and flavorful element to the ham. Plus, it's easy to make with just a few ingredients.
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Spiral Ham with Brown Sugar Glaze
Main Ingredients: Ham, Honey, Unsalted Butter, Brown Sugar, Ground Cloves
Brown sugar is a popular ingredient in ham glazes, and for good reason. The sweetness of the brown sugar pairs perfectly with the saltiness of the ham. This Spiral Ham with Brown Sugar Glaze is sure to be a crowd-pleaser at your Easter dinner.
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Easy Spiral Ham with Pineapple Honey Glaze
Main Ingredients: Ham, Glaze
If you love the combination of sweet and tangy flavors, then this Easy Spiral Ham with Pineapple Honey Glaze is for you. The pineapple adds a tropical twist to the ham, and the honey glaze adds a touch of sweetness. It's easy to make and will impress your guests.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This Mississippi Sin Dip is a perfect appetizer to serve before your Easter dinner. It's a creamy, cheesy dip with ham and spices, baked in a bread bowl. It's the ultimate comfort food and will keep your guests satisfied while they wait for the main course.
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Double Smoked Spiral Ham
Main Ingredients: Ham, Apple Jelly, Bbq Sauce
If you really want to impress your guests, try this Double Smoked Spiral Ham. It's cooked on a smoker, which adds a delicious smoky flavor to the ham. The result is a tender and flavorful ham that will have everyone asking for seconds.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This Glazed Easter Ham is a classic and timeless recipe that never fails to impress. The combination of brown sugar, honey, and Dijon mustard creates a delicious and sticky glaze that will make your ham the star of the show.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you have any leftover ham from your Easter dinner, why not make a classic Monte Cristo sandwich? It's a delicious combination of ham, cheese, and bread, dipped in egg batter and grilled to perfection. It's a great way to use up any leftover ham and makes for a tasty lunch the next day.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham are a classic combination that will never go out of style. They make a great side dish for any Easter dinner. This Easy Scalloped Potatoes and Ham recipe is simple to make and will be a hit with your guests.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For a traditional Easter dinner, you can't go wrong with a spiral ham, scalloped potatoes, and a vegetable side dish. This classic combination is sure to please everyone at the table. Add a fresh salad and some dinner rolls for a complete meal.
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Root Beer Glazed Spiral Ham
Main Ingredients: Root Beer, Brown Sugar, Apples, Ham, Liquid Smoke
If you're looking for a unique and tasty glaze for your spiral ham, try this Root Beer Glazed Spiral Ham. The root beer adds a sweet and tangy element to the ham, and the result is a delicious and flavorful dish that will have your guests asking for the recipe.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
If you have leftover ham from your Easter dinner, why not use it to make a delicious ham and cheese quiche? It's a simple and tasty breakfast or brunch option that is sure to be a hit. Plus, you can customize it with your favorite cheese and vegetables.
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After Easter Scalloped Potatoes and Ham
Main Ingredients: Cream Of Mushroom Soup, Milk, Corn, Colby Jack Cheese
Don't let any leftover ham and scalloped potatoes go to waste after your Easter dinner. Use them to make this delicious After Easter Scalloped Potatoes and Ham casserole. It's a great way to use up any leftovers and makes for a quick and easy dinner the next day.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
If you're looking for a hearty and comforting soup to warm you up after a day of Easter festivities, this Ham & Cabbage Soup is the perfect choice. It's a delicious combination of ham, cabbage, and vegetables in a flavorful broth. Serve with some crusty bread for a complete meal.
These top 20 Beer Can Chicken recipes prove that you can do so much more with a spiral ham than just serving it as is. From glazed to slow cooked to smoked, these recipes will take your Easter ham to the next level. And don't forget about the delicious leftover options, like sandwiches and quiche. With these recipes, your Easter dinner is sure to be a hit. Happy cooking!
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Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Who says ham is just for Easter? This recipe combines the flavors of cola and pineapple for a sweet and tangy glaze that will have your guests coming back for seconds. Serve with a side of roasted vegetables for a complete meal.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
If you're looking for a classic and easy way to prepare your ham, look no further than this recipe. Simply bake your spiral ham in the oven and glaze with a mixture of brown sugar, mustard, and honey for a deliciously sweet and savory dish.
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How to Cook a Spiral Ham
Main Ingredients: Brown Sugar, Juice, Dijon Mustard, Ham, Glaze
Not sure how to cook a spiral ham? This recipe provides step-by-step instructions on how to prepare your ham for the perfect holiday dinner. The best part? It only requires a few simple ingredients and minimal prep time.
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Slow Cooker Spiral Ham
Main Ingredients: Ham, Pineapple Chunks, Maraschino Cherries, Yellow
For those busy weeknights, this recipe is a lifesaver. Simply place your spiral ham in the slow cooker with a glaze of honey, brown sugar, and dijon mustard and let it cook for hours. The result is a tender and flavorful ham that falls off the bone.
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How to cook Spiral Ham
Main Ingredients: Ham, Glaze, Light Brown Sugar, Honey, Orange Juice
Another recipe for those who are new to cooking spiral ham, this one provides a more traditional approach. With a glaze made of brown sugar, honey, and apple cider vinegar, this ham is sure to be a hit at any dinner party.
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Crockpot Spiral Ham
Main Ingredients: Ham, Honey, Butter, Brown Sugar
Want to free up your oven for other dishes? This recipe shows you how to cook your spiral ham in the crockpot for a hands-off approach. The combination of maple syrup, mustard, and cloves creates a flavor explosion that will have your guests asking for the recipe.
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Glazed Spiral Ham
Main Ingredients: Ham, Water, Orange Juice, Dark Brown Sugar, Dijon
For a simple yet delicious glaze, try this recipe. A mixture of brown sugar, honey, and mustard is all you need to create a perfectly glazed spiral ham that will be the star of your holiday dinner table.
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Orange Honey Spiral Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
Add a touch of citrus to your ham with this recipe. The combination of orange juice and honey creates a sweet and tangy glaze that pairs perfectly with the smoky flavor of the ham.
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Spiral Ham with Brown Sugar Glaze
Main Ingredients: Ham, Honey, Unsalted Butter, Brown Sugar, Ground Cloves
Another classic recipe, this one uses a glaze of brown sugar, mustard, and apple cider vinegar for a simple yet delicious flavor. Serve with your favorite sides for a complete meal.
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Easy Spiral Ham with Pineapple Honey Glaze
Main Ingredients: Ham, Glaze
Looking for a twist on the traditional spiral ham? This recipe adds a tropical flavor with a glaze made of pineapple juice and honey. So easy to make and packed with flavor, this dish will become a family favorite.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Looking for a unique appetizer to serve at your next party? Look no further than this recipe for Mississippi Sin Dip. This creamy and cheesy dip is served in a hollowed-out bread bowl and can be made with leftover spiral ham for added flavor.
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Double Smoked Spiral Ham
Main Ingredients: Ham, Apple Jelly, Bbq Sauce
Add a smoky twist to your spiral ham with this recipe. After baking the ham, it is then smoked on the grill to infuse it with even more flavor. The result is a tender and juicy ham with a deliciously smoky taste.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a classic and foolproof method of preparing your Easter ham, try this recipe. A simple glaze of brown sugar, honey, and mustard is all you need to create a deliciously sweet and savory dish.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
Looking for a creative way to use up leftover ham? This recipe for a classic Monte Cristo sandwich is the perfect solution. Layers of ham, cheese, and mustard are sandwiched between two slices of bread and lightly fried for a delicious and satisfying meal.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham are a classic combination, and this recipe makes it incredibly easy to prepare. Layer thinly sliced potatoes and diced ham in a baking dish, pour a creamy cheese sauce over top, and bake until golden and bubbly.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For a traditional Easter dinner, this menu combines all the classic dishes, including spiral ham, scalloped potatoes, roasted vegetables, and a delicious dessert. Follow the instructions for a perfectly balanced and delicious meal.
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Root Beer Glazed Spiral Ham
Main Ingredients: Root Beer, Brown Sugar, Apples, Ham, Liquid Smoke
For a unique and flavorful twist, try this recipe for a root beer glazed spiral ham. The root beer adds a sweet and tangy flavor to the ham, making it a crowd-pleasing dish that will have your guests asking for seconds.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Looking for a delicious brunch dish? Look no further than this recipe for ham and cheese quiche. A flaky pie crust is filled with a creamy and savory mixture of ham and cheese, making it the perfect addition to any brunch spread.
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After Easter Scalloped Potatoes and Ham
Main Ingredients: Cream Of Mushroom Soup, Milk, Corn, Colby Jack Cheese
Don't let those leftover Easter ingredients go to waste! This recipe combines spiral ham and scalloped potatoes for a delicious and easy weeknight meal. It's a great way to use up those holiday leftovers without feeling like you're eating the same meal over and over again.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
For a hearty and comforting dish, try this recipe for ham and cabbage soup. The addition of spiral ham adds a depth of flavor to this simple yet satisfying soup that is perfect for those chilly evenings.
Choosing the Right Ham
When it comes to making the best Easter spiral ham, the first step is to choose the right ham. Look for a fully cooked and bone-in spiral ham for the most delicious and juicy results. It's important to also pay attention to the label and make sure the ham is not overly salty or glazed. A good quality ham will not need much additional seasoning or flavorings, allowing the natural flavors to shine through.
Prepping the Ham
Before cooking, it's important to prepare the ham properly. Start by removing the ham from its packaging and rinsing it under cold water. Then pat it dry with paper towels. This will help remove any excess salt and allow the glaze to stick better. Next, place the ham on a roasting rack in a large baking dish and cover it with foil.
The Glaze
The glaze is what takes a good spiral ham to the next level. To make the perfect glaze, mix together honey, Dijon mustard, brown sugar, and a touch of apple cider vinegar in a saucepan. Heat the mixture over medium heat until it thickens, then brush it over the ham before placing it in the oven. This will create a sweet and tangy crust on the ham.
Cooking the Ham
Now it's time to cook the ham. Preheat your oven to 325 degrees Fahrenheit and place the ham inside, still covered with foil. Allow the ham to cook for about 10 minutes per pound, basting it with the glaze every 30 minutes. About 30 minutes before the ham is done, remove the foil and continue basting. This will allow the glaze to caramelize and create a beautiful crust on the ham.
Serving the Ham
Once the ham is fully cooked, remove it from the oven and let it rest for 15 minutes before carving. This will allow the juices to redistribute and ensure a tender and juicy ham. Serve the ham with the remaining glaze on the side for an extra burst of flavor. Your guests will be raving about this delicious Easter spiral ham for years to come.
In conclusion, with the right ingredients and cooking techniques, you can easily make the best Easter spiral ham ever. Remember to choose a good quality ham, prepare it properly, and use a delicious glaze to take it to the next level. Your family and friends will be impressed with your cooking skills and will be begging for your recipe. Happy Easter and happy cooking!
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