15+ Best Easter Side Dish Recipe Get Cooking And Enjoy!
Published on: Mar 12, 2024
Easter is a time for celebration and gathering with loved ones, and what better way to elevate your holiday feast than with delicious side dishes? From classic dishes like mashed potatoes and glazed carrots to more unique options like asparagus tart and honey roasted parsnips, there are endless possibilities for creating the perfect Easter side dish. But with so many options to choose from, it can be overwhelming to decide which ones to include on your menu. To help inspire your Easter meal planning, we have gathered some of the best Easter side dish recipes that are sure to impress your guests and make your holiday feast one to remember.
Boulangere Potatoes (Perfect Side Dish for Easter)
Main Ingredients: Idaho Potatoes, Spanish Onions, Garlic, Butter
These thinly sliced potatoes are cooked to perfection in a flavorful broth, making them the perfect side dish for your Easter celebration. The broth seeps into the potatoes, creating a tender and flavorful bite.
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Zucchini Side Dish
Main Ingredients: Butter, Onion, Garlic, Medium Zucchini, Fresh Tomatoes
Looking for a lighter option to pair with your beer can chicken? Look no further than this zucchini side dish. Sliced zucchini is sautéed with garlic and olive oil until tender, creating a flavorful and healthy side dish.
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Slow Cooker Creamed Corn Side Dish
Main Ingredients: Corn Kernels, Butter, Milk, Cream Cheese, Sugar, Salt
Sweet and creamy, this slow cooker creamed corn side dish is the perfect accompaniment to your flavorful beer can chicken. Simply add all the ingredients to your slow cooker and let it do the work for you!
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Maple Roasted Carrots - Easy Healthy Side Dish
Main Ingredients: Carrots, Olive Oil, Pure Maple Syrup, Salt, Pepper
Add a touch of sweetness to your meal with these maple roasted carrots. The natural sweetness of the carrots is enhanced by the maple syrup glaze, making them a tasty and healthy side dish.
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Corn Casserole - perfect for a Thanksgiving side dish
Main Ingredients: Cornbread Mix, Sour Cream, Unsalted Butter, Corn, Eggs
This corn casserole is a must-have for your Thanksgiving feast. Creamy and comforting, it's the perfect side dish to pair with your flavorful beer can chicken.
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Cucumber Side Dish
Main Ingredients: Cucumbers, Salt, White Sugar, Water, Distilled White
For a refreshing and light side dish, try this cucumber salad. Sliced cucumbers are marinated in a tangy dressing, making it the perfect palate cleanser between bites of your beer can chicken.
Looking for a unique side dish to add to your Thanksgiving menu? Look no further than this French onion rice. The combination of caramelized onions and flavorful rice make for a delicious and satisfying side dish.
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French Onion Rice {Simple and Flavorful Rice Side Dish}
Main Ingredients: Campbell S French Onion Soup, Water, Basmati Rice
This French onion rice is not only simple to make, but it's also bursting with flavor. The caramelized onions add a depth of flavor to the fluffy rice, making it the perfect side dish for any meal.
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Ba'Corn Cheese Side Dish
Main Ingredients: Butter, Bacon, Jalapeno Pepper, Sweet Corn, Salt
Indulge in this cheesy and delicious side dish that combines bacon and corn. The salty bacon and sweet corn are a match made in heaven and pair perfectly with your beer can chicken.
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Roasted Potato Side Dish
Main Ingredients: Red Potatoes, Cooked Bacon, Olive Oil, Fresh Lemon
Upgrade your classic potato side dish with this roasted potato recipe. The potatoes are roasted until crispy and seasoned with garlic and herbs, creating a flavorful and satisfying side dish.
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Cheesy Cauliflower Side Dish
Main Ingredients: Cauliflower, Miracle Whip, Mustard, Sugar, Shredded
For a healthier option, try this cheesy cauliflower side dish. The cauliflower is roasted until tender and then topped with a creamy cheese sauce, making it a delicious and guilt-free addition to your meal.
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Easy Oven Roasted Potatoes - A simple side dish to love
Main Ingredients: Potatoes, Lipton Onion Soup Mix, Oil, Red Bell Pepper
These easy oven-roasted potatoes are a simple and delicious side dish that pairs perfectly with your beer can chicken. Simply toss the potatoes in olive oil and your favorite herbs and let them cook until crispy and golden brown.
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Balsamic Grilled Vegetables-Side Dish
Main Ingredients: Mushrooms, Bell Peppers, Zucchini, Red Onion, Garlic
For a light and flavorful side dish, try these balsamic grilled vegetables. The tangy balsamic marinade adds a depth of flavor to the grilled vegetables, making them the perfect pairing for your beer can chicken.
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Twice Baked Potato Side Dish
Main Ingredients: Baked Potatoes, Cheddar Cheese, Sour Cream, Milk
Indulge in these creamy and cheesy twice-baked potatoes as a side dish for your beer can chicken. The potatoes are loaded with bacon, cheese, and green onions, making them a crowd-pleasing dish.
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Mushroom Side Dish with Bacon
Main Ingredients: Bacon, Garlic, Mushrooms, Water, Chopped Parsley
For the mushroom lovers out there, this side dish is a must-try. Sautéed mushrooms are cooked with bacon, garlic, and thyme, creating a flavorful and hearty side dish to pair with your beer can chicken.
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Extreme Cabbage - Simple Side Dish
Main Ingredients: Bacon, Onion, Garlic, Cabbage, Salt, Pepper
This extreme cabbage might just become your new favorite side dish. Sautéed with bacon, onions, and garlic, this cabbage is packed with flavor and pairs perfectly with your beer can chicken.
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Brussels Bacon & Cauliflower Side Dish
Main Ingredients: Bacon, Cauliflower, Brussel Sprouts
For a low-carb side dish option, try this Brussels bacon and cauliflower dish. The roasted Brussels sprouts and cauliflower are tossed with bacon, balsamic vinegar, and parmesan cheese for a flavorful and satisfying side dish.
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Cheesy Broccoli Bake Side Dish
Main Ingredients: Broccoli Florets, Butter, Sweet Onion, Milk, Shamrock
This cheesy broccoli bake is a crowd-pleasing side dish that is sure to be a hit at any meal. The broccoli is coated in a creamy cheese sauce and topped with buttery breadcrumbs for a delicious and comforting side dish.
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Candied Sweet Potatoes- Thanksgiving Side Dish
Main Ingredients: Sweet Potatoes, Brown Sugar, Butter
Satisfy your sweet tooth with these candied sweet potatoes. The sweet potatoes are cooked in a brown sugar and butter glaze, making them the perfect addition to your Thanksgiving feast.
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Grilled Green Bean Side Dish
Main Ingredients: Fresh Green Beans, Olive Oil Spray, Salt, Pepper
This grilled green bean side dish is a simple and tasty way to elevate your beer can chicken dinner. The green beans are tossed in a garlic and lemon marinade and grilled to perfection.
Delightful Deviled Eggs
Ingredients:
12 hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons dijon mustard
1 tablespoon white vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
Paprika for garnish
Deviled eggs are a classic side dish that are perfect for any Easter meal. They are also incredibly simple to make, making them a great option for those who are short on time. To start, boil a dozen eggs and let them cool before peeling and halving them. Scoop out the yolks and mix them with mayonnaise, dijon mustard, white vinegar, salt, and black pepper. Spoon the mixture back into the egg white halves and sprinkle with paprika for a festive touch. These delightful deviled eggs are sure to be a hit at your Easter gathering.
Scalloped Potatoes with Gruyere Cheese
Ingredients:
2 pounds Yukon gold potatoes, thinly sliced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup heavy cream
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup grated Gruyere cheese
What's an Easter meal without potatoes? This scalloped potatoes with Gruyere cheese recipe takes the classic side dish to the next level. Begin by preheating your oven to 375°F and greasing a 9x13 inch baking dish. In a saucepan, melt butter and whisk in flour until smooth. Gradually add in heavy cream and chicken broth, and cook until the mixture thickens. Season with salt and pepper. Layer the sliced potatoes in the baking dish and pour the sauce over them. Sprinkle with grated Gruyere cheese and bake for 45 minutes until the potatoes are tender and the cheese is golden brown. Your guests will be asking for seconds of this delicious and cheesy Easter side dish .
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