20+ Best Easter Quiche Recipe Cook Up Something Special!
Published on: Mar 11, 2024
Welcome to the world of delicious and easy Easter recipes. With Easter just around the corner, it's the perfect time to start planning your menu. And what better way to kick off your Easter brunch than with a flavorful and savory quiche? This versatile dish can be enjoyed as a main course, appetizer, or even as a side dish. So, get ready to impress your guests with the best Easter quiche recipe that is sure to become a family favorite.
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a classic dish that originated in France but has now become a staple in many households around the world. Made with a flaky crust and a creamy egg filling, quiche is a versatile dish that can be customized with various ingredients. Here are 20 different quiche recipes that are sure to please your taste buds!
2of 20
Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
Quiche Lorraine is the most famous and traditional version of this dish. It is made with bacon, cheese, and onions, and is perfect for breakfast, brunch, or even as a light dinner option. The combination of savory flavors in this quiche is simply irresistible.
3of 20
Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
If you're looking for a healthier alternative to traditional quiche, try making a crustless version. This recipe eliminates the flaky crust and focuses on the flavorful filling, making it a great option for those following a low-carb or keto diet. It's also a great way to sneak in some extra veggies into your meal.
4of 20
Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
Everyone has their own definition of the "best" quiche, but this recipe is a crowd-pleaser. Made with a combination of bacon, spinach, and cheese, this quiche has a perfect balance of flavors and textures. It's also a great make-ahead dish for busy weeknights or for hosting a brunch party.
5of 20
Easy Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Shredded Cheese, Grated
Don't let the fancy French name intimidate you - quiche is actually very easy to make. This recipe uses simple ingredients and can be prepared in under an hour. It's a great option for a quick and satisfying meal.
6of 20
Crustless Quiche (Keto Quiche)
Main Ingredients: Eggs, Heavy Whipping Cream, Cheddar Cheese, Chicken
If you're following a keto diet, this crustless quiche is the perfect way to enjoy a classic dish without compromising on your diet. Made with bacon, cheese, and veggies, this quiche is low in carbs and high in flavor. It's a great option for breakfast, lunch, or dinner.
7of 20
National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Did you know that May 20th is National Quiche Lorraine Day? Celebrate by making this classic dish and indulging in its deliciousness. It's the perfect excuse to enjoy a slice of quiche.
8of 20
Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
This version of Quiche Lorraine uses Gruyere cheese instead of the traditional Swiss cheese. The result is a richer and creamier quiche that is sure to impress your taste buds. It's the perfect dish for a special occasion or a fancy brunch.
9of 20
Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
If you're new to making quiche, this basic recipe is a great place to start. It uses simple ingredients and is easy to customize with your favorite vegetables and proteins. You can also experiment with different types of cheese to find your favorite combination.
10of 20
My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
This quiche is perfect for meat lovers. It combines bacon, sausage, and ham for a hearty and filling meal. It's a great option for a weekend brunch or a lazy dinner.
11of 20
Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
Everyone has their own favorite quiche recipe, and this one is mine. Made with mushrooms, spinach, and feta cheese, this quiche is full of flavor and packed with nutrients. I love making this for a quick and healthy lunch option.
12of 20
Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This classic recipe stays true to the traditional flavors of Quiche Lorraine. It's simple, delicious, and perfect for any occasion. It's also a great way to use up any leftover ingredients in your fridge.
13of 20
California Quiche
Main Ingredients: Pie Dough, Artichoke Hearts, Zucchini, Onion, Red Bell
If you're planning an Easter dinner, this glazed ham is the perfect main dish. It's sweet, savory, and pairs perfectly with a side of quiche. This combination is sure to be a hit with your family and friends.
14of 20
Broccoli Quiche
Main Ingredients: Broccoli, Flour, Salt, Baking Powder, Milk, Beaten
This quiche recipe is inspired by the flavors of California. It uses avocado, bacon, and sun-dried tomatoes for a unique and delicious twist on the traditional quiche. It's a great option for a summer brunch or a light lunch.
15of 20
Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
If you're looking for a vegetarian option, this broccoli quiche is a great choice. It's loaded with nutritious veggies and has a creamy and cheesy filling. It's a great way to get your daily dose of greens.
16of 20
Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you want to try your hand at a truly authentic French quiche, this recipe is for you. Made with ham, onions, and Gruyere cheese, this quiche is a classic and timeless dish that will transport you to the streets of Paris. It's perfect for a fancy dinner party or a romantic date night.
17of 20
Broccoli and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a great addition to any Easter dinner table. It's a light and flavorful dish that pairs well with other traditional Easter dishes like glazed ham and roasted vegetables. It's a great way to add some variety to your holiday menu.
18of 20
Bacon and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Bacon, Large Eggs, Whole Milk, Heavy
This quiche is similar to a broccoli and cheddar soup, but in a flaky crust. It's creamy, cheesy, and loaded with nutritious broccoli. It's a great option for a family dinner or a potluck with friends.
19of 20
Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
If you're a bacon lover, this quiche is for you. It's loaded with crispy bacon and gooey cheese for a decadent and indulgent meal. Serve it with a side salad for a complete and balanced meal.
20of 20
Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
This ham and cheese quiche is a classic flavor combination that never gets old. It's simple, delicious, and perfect for any occasion. You can also add some veggies like spinach or mushrooms for an extra dose of nutrients.
Ingredients You'll Need
Eggs, Milk, and Cheese
The star ingredients of any quiche are eggs, milk, and cheese. These three ingredients provide a creamy and rich base for the quiche. You can use any type of cheese you prefer, but gruyere, cheddar, and feta are popular choices for their distinct flavors. For a healthier option, you can use skim milk and low-fat cheese.
Vegetables and Meat
The best thing about quiches is that you can add any combination of vegetables and meat to suit your taste. The classic quiche Lorraine usually includes bacon, onions, and mushrooms. But feel free to experiment with your favorite veggies such as spinach, bell peppers, and tomatoes. For a vegetarian option, you can omit the meat altogether and add tofu, tempeh, or beans for a protein boost.
Crust
A buttery and flaky crust is what sets a quiche apart from other egg dishes. You can make your own crust from scratch, or save time by using a store-bought pre-made crust. For a healthier option, you can use a whole wheat or gluten-free crust. Don't forget to brush the crust with an egg wash before baking to give it a beautiful golden color.
Instructions
Step 1: Prepare Your Crust
If you're making your own crust, start by mixing flour, salt, and butter in a food processor until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together. Roll out the dough and press it into a pie dish. Pre-bake the crust for 10-15 minutes.
Step 2: Prep Your Fillings
While the crust is pre-baking, prepare your fillings. Cook and chop your desired vegetables and meat. In a separate bowl, whisk together eggs and milk. Add cheese, salt, and pepper to the egg mixture.
Step 3: Assemble and Bake
Once the crust is pre-baked, add your fillings to the crust. Pour the egg mixture over the fillings and bake for 35-40 minutes until the quiche is set and the crust is golden brown.
Final Thoughts
This Easter quiche recipe is not only delicious but also easy to make. You can prepare the crust and fillings the night before and just assemble and bake on the day of your Easter brunch. Serve with a side salad or fresh fruit for a well-rounded and satisfying meal. Trust us, your guests will be asking for the recipe after just one bite!
