20+ Best Easter Leg Of Lamb Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
When it comes to Easter dinner, there is nothing quite like a delicious and succulent leg of lamb to impress your guests. This popular and traditional dish is a staple on Easter tables all around the world. However, finding the perfect recipe can be a daunting task. There are so many variations and techniques out there, it can be overwhelming to choose the best one. But fear not, we have done the research for you and have found the ultimate best Easter leg of lamb recipe. This recipe is sure to impress your family and friends and leave them asking for seconds.
Main Ingredients: Plain Yogurt, Fresh Rosemary, Fresh Parsley, Garlic
Looking for a delicious and impressive main course for your Easter dinner? Look no further than this mouthwatering Easter Leg of Lamb recipe. Tender, juicy, and packed with flavor, this dish will be the star of your holiday feast. And the best part? It's surprisingly easy to make, allowing you to spend more time enjoying the company of your loved ones.
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Herb-Crusted Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
If you're a fan of herbs and spices, then this Herb-Crusted Leg of Lamb recipe is a must-try. The combination of fresh herbs and garlic creates a flavorful crust that perfectly complements the tender and juicy meat. This recipe is also very versatile, as you can use any herbs and spices that you have on hand to create your own unique flavor profile.
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
Fire up the grill and impress your guests with this Grilled Butterflied Leg of Lamb recipe. Butterflying the lamb helps it cook evenly and allows the marinade to penetrate the meat, resulting in a tender and flavorful dish. The addition of a homemade marinade made with fresh herbs, garlic, and lemon juice takes this recipe to the next level.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
A classic Roast Leg of Lamb is always a crowd-pleaser, and this recipe is no exception. With a simple yet flavorful marinade made with rosemary, garlic, and olive oil, this dish is perfect for a special occasion or a Sunday dinner with the family. Serve it with your favorite side dishes and enjoy a delicious and satisfying meal.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
This Roasted Leg of Lamb recipe is a great option for those who prefer a more traditional approach to cooking lamb. The meat is seasoned with garlic, rosemary, and thyme, and roasted in the oven until tender and juicy. The result is a mouthwatering dish that will leave your guests asking for seconds.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
If you're a fan of rosemary and garlic, then you'll love this Rosemary and Garlic Leg of Lamb Roast recipe. The fragrant and flavorful marinade is made with fresh rosemary, garlic, lemon zest, and olive oil, and it infuses the meat with a delicious and irresistible taste. Serve it with roasted vegetables for a complete and satisfying meal.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
This Roasted Boneless Leg of Lamb recipe is perfect for those who prefer a boneless option. The meat is marinated in a delicious mixture of garlic, lemon juice, olive oil, and rosemary, giving it a wonderful and flavorful taste. It's also a great option for those who are watching their portion sizes, as you can easily adjust the amount of meat you serve.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
If you want to impress your guests with a dish that requires minimal effort, then this Slow-Roasted Leg of Lamb recipe is for you. The lamb is cooked low and slow in the oven, resulting in a tender and flavorful meat that falls off the bone. Serve it with your favorite sides and watch as your guests rave about this delicious and easy dish.
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Easy slow roasted leg of lamb for Easter
Main Ingredients: Leg Of Lamb, Fresh Rosemary, Garlic Cloves, Liquid
Looking for a stress-free Easter dinner option? This Easy Slow Roasted Leg of Lamb recipe is the perfect choice. With just a few simple ingredients and minimal prep time, you'll have a delicious and impressive main course ready in no time. The slow-roasting method allows the meat to become tender and flavorful, making it a crowd-pleaser for any special occasion.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
For a more sophisticated and elegant option, try this Red Wine Garlic Roasted Leg of Lamb recipe. The addition of red wine in the marinade adds a depth of flavor and richness to the meat, and the garlic and herbs perfectly complement the dish. This recipe is perfect for a special occasion or a romantic dinner for two.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
If you prefer a slow cooker option, then this Slow Roasted Boneless Leg of Lamb recipe is for you. The lamb is marinated in a mixture of garlic, lemon juice, and herbs, and then cooked low and slow in a crockpot until it's fall-apart tender. It's a great option for busy weeknights or when you have a lot of guests to feed.
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Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
For a complete and hassle-free meal, try this Slow Cooker Leg of Lamb with Vegetables recipe. The lamb is seasoned with rosemary, thyme, and garlic, and then cooked in a slow cooker with potatoes, carrots, and onions. The result is a hearty and flavorful dish that will satisfy even the pickiest of eaters.
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Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
This Perfect Boneless Leg of Lamb Roast recipe is exactly what it claims to be: perfect. The meat is marinated in a mixture of garlic, rosemary, and olive oil, and then roasted in the oven until it's cooked to perfection. Serve it with your favorite sides for a delicious and impressive meal.
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Easter, Part Three- Grilled Leg of Lamb with Garlic...
Main Ingredients: Leg Of Lamb, Extra Virgin Olive Oil, Large Garlic
This Grilled Leg of Lamb with Garlic and Rosemary recipe is the perfect addition to your Easter dinner. The lamb is marinated in a flavorful mixture of garlic, rosemary, and olive oil, and then grilled to perfection. The result is a tender and juicy meat with a delicious and aromatic crust that will have your guests coming back for more.
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Easter Edition // Preserved Lemon and Harissa Boneless...
Main Ingredients: Salted Butter, Harissa Paste, Meyer Lemon, Rosemary
Elevate your Easter dinner with this Preserved Lemon and Harissa Boneless Leg of Lamb recipe. The combination of preserved lemon, harissa, and spices creates a unique and bold flavor that will impress your guests. And the best part? It's a one-pan dish, making clean-up a breeze.
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Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
Another great option for a grilled leg of lamb, this Grilled Butterflied Leg of Lamb with Marinade recipe is a must-try. The marinade is made with fresh herbs, garlic, and citrus juice, giving the meat a delicious and refreshing taste. This dish is perfect for a summer barbecue or any time you're craving a delicious and flavorful grilled meal.
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Roasted Leg of Lamb and Pureed Jerusalem Artichoke for...
Main Ingredients: Leg Of Lamb, Whole Grain Dijon Mustard, Shallot, Wine
For a unique and impressive presentation, try this Roasted Leg of Lamb and Pureed Jerusalem Artichoke recipe. The lamb is marinated in a mixture of garlic, rosemary, and olive oil, and then roasted to perfection. The creamy and flavorful pureed Jerusalem artichoke makes the perfect side dish for this tender and juicy meat.
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Garlic-Studded Easter Leg Of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Sea Salt, Peppercorns
For a show-stopping dish that will impress your guests, try this Garlic-Studded Easter Leg of Lamb recipe. The lamb is studded with garlic cloves and then roasted with a delicious and flavorful marinade made with rosemary, thyme, and lemon zest. The result is a tender and juicy meat with a crispy and flavorful crust.
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Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
For a hassle-free and delicious meal, try this Slow Cooker Leg of Lamb recipe. The meat is seasoned with garlic, rosemary, and thyme, and then slow-cooked until it's fall-apart tender. The slow cooker also makes it easy to add vegetables to the dish, making it a complete and satisfying meal.
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Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
If you're looking for a flavorful and unique dish, give this Rosemary, Fennel, and Pepper-Crusted Leg of Lamb recipe a try. The combination of rosemary, fennel, black pepper, and olive oil creates a crust that perfectly complements the tender and succulent meat. This dish is perfect for a special occasion or a dinner party with friends.
Preparing the Lamb
Cut of Meat
The key to a delicious leg of lamb is choosing the right cut of meat. The most popular cut for this dish is the bone-in leg of lamb. This allows the meat to cook evenly and adds extra flavor to the dish. It is important to purchase a leg of lamb that is fresh and not frozen. Look for a bright red color and avoid any cuts that have a strong smell.
Marinade
To add flavor and tenderness to the meat, a marinade is essential. Our best Easter leg of lamb recipe calls for a simple yet flavorful marinade of olive oil, garlic, rosemary, thyme, and lemon juice. Let the lamb marinate for at least 2 hours, but for best results, leave it overnight in the fridge.
Cooking the Lamb
Oven Roasting
While there are many ways to cook a leg of lamb, oven roasting is the most popular method. Preheat your oven to 375°F (190°C) and place the lamb in a roasting pan. Cook for about 20 minutes per pound of meat, or until the internal temperature reaches 145°F (63°C) for medium-rare. Let the lamb rest for at least 10 minutes before carving.
Mint Sauce
To add a refreshing and tangy element to the dish, serve your Easter leg of lamb with a homemade mint sauce. This can be made by combining chopped fresh mint, sugar, and vinegar. It is the perfect accompaniment to the rich and savory flavor of the lamb.
Final Thoughts
This best Easter leg of lamb recipe is sure to be a hit at your Easter dinner. It is a simple and easy recipe that yields impressive results. Don't be intimidated by cooking a leg of lamb, follow these easy steps and you will have a delicious and flavorful dish that will have your guests coming back for more. Happy cooking!
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