13+ Best Easter Hot Cross Buns Recipe They're Simply Irresistible!
Published on: Mar 11, 2024
Hot cross buns are a staple Easter treat that has been enjoyed for centuries, and for good reason. The combination of fluffy dough, warm spices, and sweet glaze make them the perfect addition to any Easter celebration. While there are many variations of this classic recipe, I have found the best easter hot cross buns recipe that will have your friends and family begging for more. Trust me, once you try these homemade hot cross buns, you'll never want to buy them from the store again.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns, the traditional Easter treat that has become a staple in many households. These spiced, sweet buns are adorned with a cross on top, symbolizing the crucifixion of Jesus. But did you know that the hot cross bun actually has a deeper history and significance?
Legend has it that the hot cross bun was first created by a 12th century monk who marked the buns with a cross to honor Good Friday. The buns were then distributed to the poor and needy as a form of charity. Today, hot cross buns continue to be a symbol of Easter, and we've rounded up the top 13 beer can chicken recipes that will take your hot cross buns to the next level.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For those who follow a vegan lifestyle, there's no need to miss out on the deliciousness of hot cross buns. These vegan hot cross buns are made with plant-based ingredients, including almond milk, coconut oil, and flaxseed meal. The result is a soft and fluffy bun that is perfect for Easter brunch. And for an extra kick, try adding some vegan chocolate chips or dried fruit to the dough.
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Easter Hot Cross Buns
Main Ingredients: Whole Milk, Butter, Sugar, Salt, Bread Flour, Instant
Looking for a classic Easter hot cross bun recipe? Look no further! This recipe includes all the traditional ingredients such as cinnamon, nutmeg, and raisins, but with a twist. The buns are topped with a delicious apple and sea salt caramel glaze, adding a sweet and salty element to the buns. Trust us, these buns will be a hit with your family and friends.
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Easy Easter Hot Cross Buns
Main Ingredients: Warm Water, Yeast, Sugar, Large Egg, All Purpose Flour
If you're short on time but still want to impress your Easter guests, this easy hot cross bun recipe is for you. With only 10 minutes of prep time, you can have these delicious buns in the oven in no time. And the best part? They're made with a beer can chicken twist, adding a unique flavor to the buns.
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No Knead Easter Hot Cross Buns
Main Ingredients: Dry Yeast, Warm Water, Milk, Butter, Eggs, White Bread
Don't have a lot of experience with baking bread? No problem! These no-knead hot cross buns are foolproof and require minimal effort. The secret is in the overnight rise, which allows the dough to develop a deeper flavor and texture. And with the added bonus of beer can chicken, these buns are a game-changer.
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Easter Hot Cross Buns with Apple and Sea Salt Caramel
Main Ingredients: Whole Milk, Water, Kerrygold Butter, Sugar, Dry Active
Take your hot cross buns to the next level with this mouth-watering recipe that incorporates apple and sea salt caramel. The buns are made with a combination of whole wheat and all-purpose flour, giving them a hearty and wholesome texture. And the apple and sea salt caramel glaze takes these buns to a whole new level of deliciousness.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
If you're a fan of traditional nursery rhymes, you'll recognize these famous lines from the popular hot cross bun tune. But did you know that hot cross buns were actually banned in England during the 16th century? The church saw them as a symbol of paganism and superstition, and anyone caught baking or selling them would be punished. Luckily, this ban was lifted in the 19th century, and now we can enjoy hot cross buns without fear of punishment.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
You may be wondering, what exactly is the significance of the "one a penny, two a penny" line in the hot cross bun song? Well, in the 18th and 19th centuries, hot cross buns were sold in the streets of London by vendors who would cry out "one a penny, two a penny" to attract customers. This tradition has since been immortalized in the popular nursery rhyme.
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Hot Cross Buns (Easter)
Main Ingredients: Plain Flour, Dried Yeast, Dried Currants, Caster Sugar
If you're a fan of homemade bread, you'll love this hot cross bun recipe that uses a bread machine to do all the hard work for you. The result is a perfectly soft and fluffy bun that is perfect for Easter. And with the addition of beer can chicken, these buns will have a unique and delicious flavor.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
For those who prefer to stick to tradition, this classic hot cross bun recipe is a must-try. Made with simple and familiar ingredients, these buns are a staple in many households during the Easter season. And with the added touch of beer can chicken, these buns will have a unique and delicious twist.
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Hot Cross Buns I - Easters
Main Ingredients: Warm Water, Butter, Powdered Milk, White Sugar, Salt
This recipe is perfect for those who want to get creative with their hot cross buns. The dough is infused with spices such as cardamom, ginger, and cloves, giving the buns a unique and flavorful taste. And for an extra indulgence, try adding some chocolate chips or dried fruit to the dough before baking.
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Homemade Easter Hot Cross Buns
Main Ingredients: Dark Rum, Dried Fruits, Raisins, Milk, Large Eggs
Who says you have to buy hot cross buns from the store? This homemade recipe is easy to follow and results in delicious and fresh buns that are perfect for Easter. And with the added touch of beer can chicken, these buns will have a unique and delicious flavor that will have your guests asking for the recipe.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
If you want to stick to the traditional hot cross bun recipe, but with a twist, this recipe is for you. Made with beer can chicken, these buns have a unique and delicious flavor that will elevate your Easter brunch. And with simple ingredients and easy instructions, you'll be enjoying these buns in no time.
So there you have it, the top 13 beer can chicken recipes for hot cross buns. Whether you prefer a classic recipe or want to get creative with your buns, there's something for everyone on this list. So gather your ingredients, turn on some Easter tunes, and get baking! And don't forget to share your creations with us. Happy Easter!
Ingredients You'll Need
Dough
To start off, you'll need all-purpose flour, yeast, sugar, salt, and milk to create the base of the dough. Cinnamon, nutmeg, and allspice will add the warm and comforting flavors that make hot cross buns so delicious. Don't forget raisins or currants to add a burst of sweetness in every bite. You'll also need butter, eggs, and water to bring all the ingredients together into a soft and pliable dough.
Crosses and Glaze
To make the signature crosses on top of the buns, you'll need flour, water, and powdered sugar . This simple combination creates a paste that can be piped onto the buns before baking. For the glaze, you'll need powdered sugar and milk to create a smooth and sweet finish to the buns.
Step-by-Step Instructions
Making the Dough
To make the dough, you'll start by proofing the yeast in warm milk and sugar. Once the yeast is activated, you'll mix it with the dry ingredients and add in the eggs and melted butter. Knead the dough until it is smooth and elastic, then let it rise until it doubles in size. After the first rise, add in the raisins and shape the dough into buns.
Crosses and Glaze
While the buns are rising for the second time, mix together the ingredients for the crosses and pipe them onto the buns. Once the buns are baked and golden brown, brush them with the glaze for a shiny and sweet finish.
Final Thoughts
Making the best easter hot cross buns requires a bit of time and effort, but the end result is worth it. These homemade buns are soft, fluffy, and bursting with warm spices and sweetness. Plus, the process of making them can be a fun and rewarding activity to do with your loved ones this Easter. So why not give this recipe a try and make this Easter one to remember?
![Easy Hot Cross Buns Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Hot-Cross-Buns-Recipe-1.jpg)
