Ingredients
- 3 5/16 pounds smoked ham boneless
- 2 pieces bay leaves
- 1 teaspoon peppercorns
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20+ Best Easter Ham Recipe Ever Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
If you're looking for the best easter ham recipe ever, look no further! This succulent dish is a timeless classic that is perfect for any special occasion, especially Easter. With its juicy flavors and tender texture, it's no wonder why ham is a crowd favorite. In this article, we'll share with you a professional and well-organized introduction to this topic, along with a delicious recipe that will have your taste buds singing. So let's get cooking and make this Easter one to remember with the best ham recipe ever!
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1
of 20
Cola-Pineapple Glazed Easter Ham
Main Ingredients:
Ham, Grape Juice, Cola, Pineapple, Brown Sugar
This recipe combines the sweetness of cola and pineapple with the smokiness of ham for a delicious glaze that will have your taste buds dancing. Simply mix together cola, pineapple juice, brown sugar, and mustard and pour it over your ham before baking. The result is a perfectly glazed ham that will be the star of your Easter table.
2
of 20
Roasted Easter Ham
Main Ingredients:
Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you're looking for a classic and simple way to prepare your Easter ham, this recipe is for you. Garlic, rosemary, and orange zest are combined with olive oil and honey to create a flavorful rub for the ham. Roast it in the oven until it's golden brown and serve with your favorite sides for a delicious Easter meal.
3
of 20
Baked Easter Ham
Main Ingredients:
Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
Baking your Easter ham is a foolproof way to ensure a juicy and flavorful result. This recipe calls for a honey and mustard glaze that adds a tangy sweetness to the ham. To make it even more delicious, add a sprinkle of brown sugar and cloves on top before baking.
4
of 20
Easter Ham with Mango Ginger Glaze
Main Ingredients:
Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
If you're a fan of fruity flavors, this recipe is a must-try. A combination of mango, ginger, and orange juice creates a unique glaze that pairs perfectly with the saltiness of the ham. The addition of soy sauce and garlic adds a savory depth of flavor that will have everyone asking for the recipe.
5
of 20
Easter Ham with Grilled Peaches
Main Ingredients:
Fully Cooked Ham, Peach Nectar, Jam, Light Brown Sugar
![EASIEST OF EASTER HAMS [Video] | Food, Dessert for dinner, Autoimmune ...](https://i.pinimg.com/736x/85/18/08/85180825cdab564e2d90041c921cd2cd.jpg)
Take your Easter ham to the next level by grilling it and topping it with sweet and juicy peaches. The combination of the smoky ham and the caramelized peaches is a match made in heaven. Serve it with a side of honey mustard sauce for a delicious and unique twist on the traditional Easter ham.
6
of 20
Glazed Easter Ham
Main Ingredients:
Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This recipe takes a simple glazed ham to the next level by adding a touch of bourbon to the glaze. The result is a sweet and smoky ham that will have your guests raving. For an extra burst of flavor, add some ginger and orange zest to the glaze.
7
of 20
Leftover Easter Ham in Aspic
Main Ingredients:
Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you find yourself with leftover Easter ham, why not turn it into a tasty and elegant dish? This recipe calls for the ham to be mixed with gelatin, carrots, peas, and onion and set in a mold. The result is a beautiful and flavorful dish that is perfect for a light lunch or as an appetizer.
8
of 20
Leftover Easter Ham and Potato Soup
Main Ingredients:
Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Another great way to use up leftover Easter ham is by turning it into a hearty and comforting soup. This recipe combines the ham with potatoes, carrots, celery, and onion in a creamy and flavorful broth. Serve it with some crusty bread for a satisfying and delicious meal.
9
of 20
Easter Ham in the Instant Pot
Main Ingredients:
Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time but still want a delicious Easter ham, this recipe is for you. Using an Instant Pot cuts down on cooking time and results in a tender and juicy ham. The glaze for this ham is made with honey, brown sugar, mustard, and apple cider vinegar for a perfect balance of sweet and tangy flavors.
10
of 20
Dr. Pepper Glazed Easter Ham
Main Ingredients:
Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This recipe takes a unique spin on the traditional glaze by using Dr. Pepper instead of the usual cola. The combination of Dr. Pepper, honey, mustard, and apple cider vinegar creates a sweet and tangy glaze that pairs perfectly with the ham. For an extra kick, add a pinch of cayenne pepper to the glaze.
11
of 20
Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients:
Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
For a simple yet flavorful glaze, try this recipe that combines brown sugar, mustard, and apple cider vinegar. The glaze is spread over the ham and then topped with pineapple slices and maraschino cherries for a classic and delicious Easter ham.
12
of 20
Aunt Naomi's Easter Ham
Main Ingredients:
Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
This recipe is a family favorite that has been passed down for generations. The secret ingredient? Apricot jam. The ham is coated in a mixture of apricot jam, mustard, and honey before being baked to perfection. The result is a sweet and savory ham that will have your family begging for the recipe.
13
of 20
Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients:
Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
This traditional Croatian Easter dish is not only delicious but also a beautiful centerpiece for your Easter table. A whole ham is wrapped in dough and baked until golden brown. The crust is then removed and the ham is sliced and served with the soft and fluffy bread. It's a unique and tasty way to enjoy your Easter ham.
14
of 20
EASTER HAM
Main Ingredients:
Dulce De Leche, Grain Mustard, Large Garlic Clove
If you're looking for a no-fuss way to cook your Easter ham, this recipe is for you. The ham is simply coated in a mixture of honey, mustard, and brown sugar and then baked until it's golden and caramelized. Serve it with your favorite sides for a delicious and easy Easter meal.
15
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Best Easter Ham
This recipe lives up to its name and is truly the best Easter ham you'll ever taste. The ham is marinated in a mixture of apple cider vinegar, garlic, rosemary, and thyme before being roasted to perfection. The result is a flavorful and moist ham that will have everyone asking for seconds.
16
of 20
Easter Ham Waffles
Main Ingredients:
Flour, Baking Powder, Sugar, Salt, Eggs, Milk
Yes, you read that right. These unique Easter ham waffles are a delicious and fun way to use up any leftover ham. The waffles are made with a savory batter that includes ham, cheddar cheese, and green onions. Serve them with a dollop of sour cream and a sprinkle of chives for a tasty and unexpected Easter breakfast.
17
of 20
Boozy Root Beer Stand Easter Ham
Main Ingredients:
Fully Cooked Ham, Root Beer, Ketchup, Stone Ground
This recipe combines two classic Easter treats – ham and root beer – for a delicious and unique dish. The ham is coated in a mixture of root beer, bourbon, and honey before being baked to perfection. The result is a sweet and smoky ham that is perfect for your Easter festivities.
18
of 20
Easter Ham Steaks with Pineapple Chutney
Main Ingredients:
Olive Oil, Onion, Ginger, Hot Pepper, Ground Cumin
If you're looking for a lighter and healthier way to enjoy your Easter ham, try this recipe that calls for ham steaks instead of a whole ham. The steaks are pan-fried and served with a tangy and sweet pineapple chutney. Serve with a side of quinoa for a complete and nutritious meal.
19
of 20
Cola Easter Ham
For a classic and simple Easter ham, try this recipe that uses cola as a glaze. The ham is coated in a mixture of cola, honey, mustard, and brown sugar before being baked to perfection. The result is a delicious and tender ham that will please even the pickiest eaters.
20
of 20
Easter Ham
Main Ingredients:
Bone In Spiral Cut Ham, Butter, Brown Sugar, Honey
Lastly, for a timeless and traditional Easter ham, this recipe is a must-try. The ham is coated in a simple yet flavorful mixture of honey, rosemary, garlic, and mustard before being baked to perfection. Serve it with your favorite sides and enjoy a delicious and classic Easter meal.
Ingredients
The Ham
The star of the show, of course, is the easter ham. When choosing your ham, make sure to get a high-quality, bone-in ham for maximum flavor and juiciness. A spiral-cut ham is also a great option as it makes carving and serving a breeze.The Glaze
No ham is complete without a delicious glaze to add that extra layer of flavor. For the best easter ham recipe ever, we recommend using a combination of brown sugar, Dijon mustard, honey, and cloves. This creates a perfect balance of sweetness and tanginess that will have your taste buds jumping for joy.The Toppings
While the glaze is essential, don't forget about the toppings! We love adding pineapple rings and maraschino cherries to our ham for a touch of sweetness and color. You can also get creative and add other toppings such as apricots, peaches, or even cranberries for a festive twist.Instructions
Step 1: Prepare the Ham
Preheat your oven to 325°F. Remove the ham from its packaging and pat it dry with paper towels. Place it in a roasting pan with the cut side down.Step 2: Score the Ham
Using a sharp knife, score the ham in a diamond pattern. This will not only make it look more appealing but also allows the glaze to penetrate the ham better.Step 3: Add the Glaze
In a small bowl, mix together the brown sugar, Dijon mustard, honey, and cloves. Brush the glaze all over the ham, making sure to get it into the scored cuts.Step 4: Bake the Ham
Cover the ham with foil and bake for 15 minutes per pound. During the last 30 minutes of cooking, remove the foil and add your desired toppings. This will give them time to caramelize and add a beautiful finish to the ham.Step 5: Let it Rest
Once the ham is done, remove it from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute and ensures a moist and tender ham.Final Thoughts
With this easy and delicious recipe, you can impress your family and friends with the best easter ham ever. The combination of the juicy ham, flavorful glaze, and tasty toppings will have everyone coming back for seconds. So don't wait any longer, gather your ingredients and get ready to make this Easter one to remember!News & Trending
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