16 Best Easter Grain Pie Recipe You Must Try Them!
Published on: Mar 16, 2024
If you're looking for the perfect dessert to serve at your Easter celebration, look no further than this delicious and easy-to-make Easter grain pie recipe. This traditional Italian dessert is a family favorite and is sure to impress your loved ones with its rich flavor and beautiful presentation. So let's get started on making the best Easter grain pie you've ever tasted!
Looking for a delicious and easy way to make chicken for your next family dinner? This Italian Chicken and Rice Casserole is a must-try! It's packed with flavor and will have everyone coming back for seconds. Plus, with just a few simple ingredients, it's a budget-friendly meal option that is sure to impress.
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Italian Easter Cake (Pastiera Napoletana) Ingredients
Main Ingredients: Flour, Butter, Sugar, Eggs, Wheat, Milk, Pure Vanilla
Pastiera Napoletana, also known as Italian Easter Cake, is a traditional dessert served during the Easter holiday in Italy. Made with ricotta cheese, wheat berries, and candied citrus, this cake is a perfect blend of sweet and creamy flavors. It's also a beautiful addition to any Easter brunch table, making it a must-try recipe for the holiday.
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Neapolitan Ricotta and Wheat-Berry Easter Pie...
Main Ingredients: Soft Wheat Berries, Unsalted Butter, Orange, Lemon
Another classic Italian Easter dessert is Neapolitan Ricotta and Wheat-Berry Easter Pie. This indulgent pie features a creamy ricotta filling mixed with wheat berries and flavored with orange zest and vanilla. It's a delightful combination of textures and flavors that will have you coming back for more.
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Pastiera Napoletana
Main Ingredients: Butter, Flour, Egg, Yolk, Lemon, Icing Sugar, Wheat
Pastiera Napoletana is a traditional Italian dessert that is deeply rooted in the history and culture of the country. Its origins can be traced back to ancient Roman times, and it has been a popular Easter treat in Italy for centuries. The combination of sweet candied fruit and creamy ricotta cheese makes this cake a must-try for any dessert lover.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italian Easter Bread, also known as Pane di Pasqua, is a sweet, braided bread that is traditionally served during the Easter holiday in Italy. It's a soft and slightly sweet bread that is perfect for breakfast or as a side dish for your Easter meal. Plus, it's fun and easy to make, making it a great recipe to get the kids involved in the kitchen.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
For a savory option, try Traditional Italian Easter Pie, also known as Pizza Rustica. This pie is filled with Italian meats, cheeses, and eggs and is a hearty and flavorful dish that is perfect for any special occasion. It's also a great way to use up any leftover Easter ham or salami.
Italian Stuffed Peppers are a delicious and healthy option for any weeknight dinner. These colorful peppers are filled with a flavorful mixture of ground beef, rice, and Italian seasonings, making them a well-balanced meal that the whole family will love. Serve them with a side of pasta for a truly Italian-inspired meal.
Italian Easter Pie, or Pizza Rustica, is a hearty and flavorful dish that is perfect for any special occasion. This savory pie is filled with a mixture of Italian meats, cheeses, and eggs and is a favorite among many Italian families during the Easter holiday. It's a delicious and comforting dish that is sure to be a hit at your next gathering.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Pizza Rustica, also known as Italian Easter Pie, is a traditional dish served during the Easter holiday in Italy. It's a savory pie filled with a mixture of Italian meats, cheeses, and eggs, making it a hearty and flavorful meal option. This dish is a great way to incorporate some Italian flavors into your Easter menu.
If you're looking for a healthy and nutritious side dish to accompany your Easter meal, try Italian Quinoa. This dish combines the traditional Italian flavors of garlic, tomatoes, and Italian seasonings with protein-packed quinoa for a well-balanced and delicious side. It's also a great option for any vegetarians in the family.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
Easy Southern Italian Easter Pie is a simplified version of the traditional Pizza Rustica. This savory pie is filled with Italian meats, cheeses, and eggs, but it uses pre-made pie crust and a few shortcuts to make the preparation process much easier. It's a great option for those short on time but still want to enjoy a traditional Italian Easter dish.
For a unique and flavorful side dish, try Italian Farro Salad. Farro is an ancient grain that has been a staple in Italian cuisine for centuries. This salad combines the nutty flavor of farro with fresh vegetables, herbs, and a simple vinaigrette dressing for a light and refreshing dish that is perfect for any Easter gathering.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a savory Easter bread that is popular in many Italian-American households. It's filled with a mixture of Italian meats, cheeses, and eggs and is a hearty and flavorful dish that is perfect for any special occasion. This dish is also a great way to use up any leftover Easter ham or salami.
No Italian meal would be complete without a plate of homemade Italian Meatballs. These flavorful and tender meatballs are made with a blend of ground beef and Italian sausage and are seasoned with Italian herbs and spices. Serve them with your favorite pasta and sauce for a classic Italian meal.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
For a plant-based twist on a classic Italian dish, try Italian Vegan Stuffed Peppers. These colorful peppers are filled with a flavorful mixture of quinoa, veggies, and Italian seasonings, making them a healthy and delicious option for any meal. They are also great for meal prep and can be enjoyed throughout the week.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a twist on traditional Italian meatballs, try making Great Big Italian Meatballs. These oversized meatballs are packed with flavor and are sure to impress. Plus, they are perfect for feeding a crowd or for freezing and enjoying later. Serve them with your favorite pasta and sauce for a hearty and comforting meal.
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Crockpot Italian Chicken, Quinoa, and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Yellow Onion
If you're looking for an easy and nutritious meal, try this Crockpot Italian Chicken, Quinoa, and Vegetable Soup. It's packed with protein from the chicken and quinoa and is loaded with veggies and Italian flavors. Plus, the slow cooker does all the work, making it a perfect option for a busy weeknight or any time you want a comforting bowl of soup.
Italian Easter Meat Pie, also known as Pizza Rustica, is a savory pie that is traditionally served during the Easter holiday in Italy. It's filled with a mixture of Italian meats, cheeses, and eggs and is a hearty and flavorful dish that is perfect for any special occasion. This dish is a great way to incorporate some Italian flavors into your Easter menu.
Italian Easter Ricotta Pie is a sweet and creamy dessert that is a staple in many Italian households during the Easter holiday. Made with ricotta cheese, eggs, and citrus zest, this pie is a perfect blend of flavors and textures. It's also a beautiful addition to any Easter dessert table.
Italian Stuffed Bell Peppers are a delicious and healthy option for any weeknight dinner. These colorful peppers are filled with a flavorful mixture of ground beef, rice, and Italian seasonings, making them a well-balanced meal that the whole family will love. Serve them with a side of pasta for a truly Italian-inspired meal.
This hearty and comforting casserole is a great way to use up leftover beer can chicken. Simply combine cooked chicken, rice, vegetables, and Italian seasonings in a casserole dish and bake until bubbly and golden brown. This dish is perfect for a weeknight dinner or a potluck with friends.
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Italian Easter Cake (Pastiera Napoletana) Ingredients
Main Ingredients: Flour, Butter, Sugar, Eggs, Wheat, Milk, Pure Vanilla
This traditional Italian Easter cake is a must-try for any foodie. Made with a creamy ricotta and wheat-berry filling, this cake is flavored with citrus and spices and topped with a lattice crust. It's a labor of love, but the end result is a show-stopping dessert that will impress any guest.
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Neapolitan Ricotta and Wheat-Berry Easter Pie...
Main Ingredients: Soft Wheat Berries, Unsalted Butter, Orange, Lemon
Similar to the Pastiera Napoletana, this ricotta and wheat-berry pie is a popular Easter treat in Italy. It's a bit easier to make than the traditional cake, as it doesn't require a lattice crust. But don't let the simplicity fool you, this pie is bursting with flavor and will become a new family favorite.
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Pastiera Napoletana
Main Ingredients: Butter, Flour, Egg, Yolk, Lemon, Icing Sugar, Wheat
This classic Italian Easter cake is a must-try for any foodie. Made with a creamy ricotta and wheat-berry filling, this cake is flavored with citrus and spices and topped with a lattice crust. It's a labor of love, but the end result is a show-stopping dessert that will impress any guest.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This beautiful braided bread is a staple on Italian Easter tables. Made with a sweet dough and topped with colorful sprinkles, this bread is a symbol of new life and rebirth. It's also delicious and can be enjoyed as a breakfast treat or served alongside a savory meal.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This savory pie is filled with a mixture of meats, cheeses, and vegetables, making it a hearty and filling dish. It's traditionally served on Easter Sunday and is a great way to use up any leftover beer can chicken. Serve with a side salad for a complete meal.
Stuffed peppers are a classic Italian dish, and this beer can chicken version is sure to be a hit. Simply stuff bell peppers with a mixture of cooked chicken, rice, cheese, and Italian seasonings, and bake until the peppers are tender and the filling is hot and bubbly. Serve with a side of pasta for a hearty meal.
This Easter pie is a combination of sweet and savory flavors, with a flaky crust filled with a mixture of meats, cheeses, and eggs. It's a popular dish in Italian households and is perfect for a holiday brunch or dinner.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This savory pie is a staple on Italian Easter tables. Made with a sweet dough and filled with a mixture of meats, cheeses, and eggs, this dish is hearty and delicious. Serve it as an appetizer or as part of a holiday meal.
For a healthier twist on traditional Italian dishes, try this beer can chicken and quinoa recipe. Quinoa is a nutrient-rich grain that is a great substitute for rice or pasta. Combine it with cooked chicken, vegetables, and Italian seasonings for a flavorful and nutritious meal.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This version of the traditional Italian Easter pie is a bit easier to make, but just as delicious. It's filled with a savory mixture of meats, cheeses, and eggs, and is perfect for a holiday gathering. Serve with a side salad for a complete meal.
This hearty and nutritious salad is a great way to use up leftover beer can chicken. Farro, an ancient grain, is combined with vegetables, herbs, and a simple vinaigrette for a delicious and filling dish. It's perfect for a light lunch or as a side dish at a summer barbecue.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This savory bread is a staple on Italian Easter tables and is a great way to use up leftover beer can chicken. Made with a simple dough and filled with cooked chicken, cheese, and vegetables, this bread is perfect for a holiday brunch or dinner.
Who doesn't love a good meatball? This recipe takes the classic Italian dish to the next level by incorporating beer can chicken into the mix. Serve with your favorite pasta and marinara sauce for a hearty and delicious meal.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
For a vegan twist on Italian stuffed peppers, try this recipe that uses beer can chicken as the main protein. The peppers are stuffed with a mixture of quinoa, vegetables, and Italian seasonings, making it a nutritious and flavorful dish. Serve with a side salad for a complete meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These giant meatballs are a show-stopping dish that's perfect for a special occasion. Made with a mixture of beef and beer can chicken, these meatballs are tender and flavorful. Serve with your favorite pasta and marinara sauce for a delicious and filling meal.
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Crockpot Italian Chicken, Quinoa, and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Yellow Onion
This soup is the ultimate comfort food, combining beer can chicken, quinoa, and vegetables in a flavorful and hearty broth. Simply throw all the ingredients in a crockpot and let it simmer all day for a delicious and easy meal.
Similar to the traditional Easter pie, this meat pie is filled with a mixture of meats, cheeses, and eggs. It's a hearty and delicious dish that's perfect for a holiday gathering or a weeknight dinner.
This sweet and creamy pie is a staple on Italian Easter tables. Made with a mixture of ricotta cheese, citrus, and spices, this dessert is the perfect way to end a holiday meal. It's also a great way to use up leftover beer can chicken.
For a twist on the classic stuffed peppers, try this recipe that incorporates beer can chicken into the filling. The peppers are stuffed with a mixture of chicken, rice, cheese, and Italian seasonings, making it a hearty and flavorful dish. Serve with a side of pasta or a salad for a complete meal.
Choosing the Right Grains
When it comes to making the best Easter grain pie, the first step is choosing the right grains. While some recipes call for only one type of grain, such as wheat or rice, this recipe combines a variety of grains to create a unique and flavorful pie. The key is to use grains that have a similar cooking time, so they all come out perfectly cooked and tender. Buckwheat, barley, and quinoa are great options to include in your pie, as they all have a nutty and slightly sweet flavor that pairs well with the other ingredients.
Soaking and Cooking the Grains
To ensure that your grains are fully cooked and tender, it's important to soak them before cooking. This not only helps to soften the grains but also helps to remove any impurities. Soak the grains overnight in water and then drain them before cooking. This will also help to reduce the cooking time, making your life easier in the kitchen.
Once the grains are soaked, cook them according to package instructions. Make sure to use a large pot and plenty of water to prevent the grains from sticking together. You can also add a pinch of salt for added flavor. Once the grains are cooked, let them cool before adding them to the rest of the ingredients.
Making the Pie Filling
While the grains are cooking, you can start preparing the rest of the ingredients for the pie filling. This recipe calls for fresh ricotta cheese, which adds a creamy and rich texture to the pie. You can also add in some chopped walnuts for some crunch and honey for a touch of sweetness.
Once the grains are cooled, mix them with the ricotta cheese, walnuts, and honey in a large bowl. Make sure to season with a pinch of salt and pepper to balance out the flavors. This filling can now be added to your pre-made pie crust, and then it's ready to be baked.
Baking and Serving
Bake the pie in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the filling is set. Once done, let it cool for a few minutes before serving. You can also top it with some fresh berries or a dollop of whipped cream for added flavor and presentation.
In conclusion, this Easter grain pie recipe is a delicious and unique dessert option for your Easter celebration. By using a variety of grains, you'll create a filling that is rich in flavor and texture. So why not give this recipe a try and impress your loved ones with your baking skills this Easter? Your taste buds will thank you.
![Pizza Rustica (Italian Easter Pie) [Video] | Recipe [Video] | Food ...](https://i.pinimg.com/736x/1a/d8/49/1ad8499042b3605e995943f57c967a2e.jpg)
