16+ Best Easter Cake Recipe Unleash Your Inner Chef!

Published on: Mar 11, 2024

For many people, Easter is a time for celebration and gathering with loved ones. And what better way to celebrate than with a delicious, homemade Easter cake? Not only is it a tasty treat, but it can also serve as a centerpiece for your Easter table. But with so many recipes out there, how do you choose the best one? Look no further, as we have the ultimate Easter cake recipe that will wow your taste buds and impress your guests.

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Easter Cake Pops | Cake pop decorating, Easter cake pops, Easter sweets
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If you're looking for a unique and delicious way to celebrate Easter, look no further than these Easter cake pops. With their cute and colorful decorations, these bite-sized treats are sure to be a hit with both kids and adults alike. Plus, they're easy to make and can be customized to fit your personal tastes. So why not add these adorable Easter cake pops to your holiday menu?
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Easter Cake

Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
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No Easter celebration is complete without a beautifully decorated Easter cake. Whether you're looking for a classic vanilla cake or something a little more unique, there's sure to be a recipe that will satisfy your sweet tooth. So gather your family and friends and indulge in a slice of this festive and delicious Easter cake.
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Chocolate Easter Cake

Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
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For all the chocolate lovers out there, this chocolate Easter cake is a must-try. Rich and decadent, this cake is made with layers of chocolate cake, chocolate buttercream, and topped with chocolate eggs and other Easter-themed decorations. It's the perfect indulgence for the holiday and is sure to impress your guests.
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Ombre Easter Cake

Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
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Take your Easter celebration to the next level with this stunning ombre Easter cake. Made with layers of pastel-colored cake and topped with a creamy buttercream frosting, this cake is a showstopper. Plus, it's easier to make than you might think. So go ahead and impress your loved ones with this beautiful and delicious Easter cake.
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If you're a fan of tangy and refreshing flavors, this lemon Easter cake is the perfect dessert for you. With its bright and citrusy taste, this cake is a great way to welcome the spring season. Not to mention, the combination of lemon and Easter-themed decorations will make for a picture-perfect dessert.
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Strawberry Easter Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Nothing says spring like fresh strawberries, and this strawberry Easter cake is the perfect way to incorporate them into your holiday celebration. Made with layers of fluffy cake and topped with a strawberry cream cheese frosting, this cake is both delicious and visually appealing. It's sure to be a crowd-pleaser at any Easter gathering.
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Easter Cake

Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
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For a more traditional Easter cake, try this classic recipe. With its moist and tender cake layers, creamy frosting, and cute decorations, this cake is a timeless choice for the holiday. It's also a great option for those who prefer a simpler and more traditional dessert.
Main Ingredients: Dried Fruit, Raisins, Rum, Fresh Yeast, Milk
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If you're looking to add some international flair to your Easter celebration, this Italian Easter cake is the way to go. This cake, also known as "Colomba di Pasqua," is a sweet and fragrant bread-like cake with a rich history and tradition behind it. It's a delicious and unique way to celebrate the holiday.
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Yeasted Easter Cake

Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
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Similar to the Italian Easter cake, this yeasted Easter cake is a traditional dessert in many European countries. Made with a sweet dough and topped with colorful sprinkles, this cake is a fun and festive addition to any Easter menu. It also makes for a great breakfast option on Easter morning.
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Hazelnut Easter Cake

Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
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If you're a fan of nutty flavors, this hazelnut Easter cake is a must-try. Made with layers of hazelnut cake and topped with a creamy chocolate frosting, this cake is a rich and decadent treat. It's also a great way to incorporate some Easter-themed decorations, such as chocolate bunnies or eggs.
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Carrot Easter Cake

Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
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Carrot cake is a classic dessert for Easter, and for a good reason. This moist and flavorful cake, made with grated carrots and warm spices, is a delicious way to celebrate the holiday. And let's not forget about the cream cheese frosting, which is always a crowd-pleaser.
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Easter cake “Wreath”

Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
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If you're looking for a unique and visually stunning Easter cake, this "wreath" cake is a great option. Made with layers of cake, frosting, and fresh fruit, this cake resembles a wreath and is the perfect centerpiece for your Easter table. Plus, it's a healthier option than traditional cakes, making it a guilt-free indulgence.
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Cake balls are a fun and easy way to enjoy your favorite cake flavors in a bite-sized form. And for Easter, these cake balls can be decorated with pastel colors and Easter-themed sprinkles for a festive touch. They also make for a great DIY project for kids to get involved in during the holiday.
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Easy Pastel Easter Cake

Main Ingredients: White Cake Mix, Water, Egg Whites, Vegetable Oil, Sour
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If you're short on time but still want to impress your guests with a beautiful Easter cake, this easy pastel cake is the way to go. Made with a box cake mix and food coloring, this cake is quick and simple to put together. And with its pretty pastel colors, it's sure to be a hit at any Easter gathering.
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Coconut Carrot Easter Cake

Main Ingredients: Carrots, Shredded Coconut, Chopped Walnuts, Currants
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For a unique twist on the classic carrot cake, try this coconut carrot Easter cake. The addition of coconut adds a tropical and refreshing flavor to the cake, making it perfect for the spring season. And the cute carrot decorations on top will make it a hit with kids and adults alike.
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My Coconut Easter Cake

Main Ingredients: Butter, Sugar, Salt, Baking Powder, Vanilla, Large
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If you're a fan of coconut, this coconut Easter cake is a must-try. Made with layers of coconut cake and topped with a creamy coconut frosting, this cake is a tropical and delicious option for the holiday. It's also a great way to change up your traditional Easter dessert.
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If you're not a fan of baking but still want to have some festive desserts for Easter, these easy Easter cake pops are the perfect solution. Made with store-bought cake mix and candy melts, these cute and colorful cake pops require minimal effort but still make for a fun and tasty treat.
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Frosted Easter Cake

Main Ingredients: White Chocolate, Milk, Butter, Plain Flour, Baking
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This frosted Easter cake is a great option for those who love a generous amount of frosting on their cake. With its double layer of frosting and cute Easter decorations, this cake is sure to satisfy your sweet tooth. Plus, it's a great way to get creative with your decorating skills.
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Chocolate Easter Cake

Main Ingredients: Butter, Caster Sugar, Large Eggs, Vanilla Extract
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If you can't get enough of chocolate, this chocolate Easter cake is a must-try. Made with layers of rich and moist chocolate cake and topped with a chocolate ganache, this cake is a chocoholic's dream come true. Plus, it can be decorated with Easter-themed chocolates and candies for an extra festive touch.
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Easy Easter cake

Main Ingredients: Self Raising Flour, Caster Sugar, Unsalted Butter
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For a simple yet delicious Easter cake, try this easy recipe. Made with a box cake mix and a few additional ingredients, this cake is quick and easy to put together. And with its cute and colorful decorations, it's sure to be a hit with your loved ones.

The Perfect Combination of Flavors

When it comes to Easter cakes, it's all about the flavors. Our recipe combines the sweetness of vanilla with the richness of chocolate, creating the perfect balance of flavors. The vanilla cake is light and fluffy, while the chocolate ganache adds a decadent touch. And to top it all off, we have a zesty lemon cream cheese frosting that adds a refreshing twist to the traditional Easter cake.

A Touch of Spring

What sets this Easter cake apart is the addition of fresh berries. Not only do they add a pop of color, but they also bring a burst of flavor to the cake. You can use your favorite berries, such as strawberries, blueberries, or raspberries, or even a combination of all three. The berries also add a touch of spring to the cake, making it the perfect dessert for the season.

Easy to Make and Impress

Don't let the fancy layers and decorations fool you, this Easter cake is actually quite simple to make. The vanilla cake batter comes together in just a few minutes, and the chocolate ganache and lemon cream cheese frosting can be made ahead of time. Assembly is also a breeze, and you can easily impress your guests with a beautifully decorated cake. Plus, with the combination of flavors, they'll be coming back for seconds.

Make it Your Own

The best part about this Easter cake recipe is that you can make it your own. Want to add some crunch? Sprinkle some chopped nuts on top. Want to make it more festive? Add some pastel colored sprinkles. The possibilities are endless, and you can get creative with your decorations to make the cake truly yours.

In Conclusion

This Easter cake recipe is not only delicious, but it's also versatile and easy to make. The combination of flavors, addition of fresh berries, and the ability to customize it to your liking makes it the best Easter cake out there. So why not give it a try this Easter and impress your family and friends with this show-stopping dessert?
16+ best easter cake recipe Unleash your inner chef!

Chocolate Easter Cake

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • butter for greasing the pans
  • 1 3/4 cups all purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder good quality
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk shaken
  • 1/2 cup vegetable oil
  • 2 extra large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup orange juice freshly squeezed
  • 3 ounces dark chocolate chopped
  • 1/2 cup cream thickened
  • 30 grams chocolate chopped
  • 1/2 cup shredded coconut
  • 1/3 cup shredded coconut
  • green food colouring
  • 2 teaspoons water
  • fondant White
  • yellow food colouring
  • red food colouring
  • gum paste / fondant glue

Nutrition

  • Calories : 1320 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 150 milligrams
  • Fat : 59 grams
  • Fiber : 10 grams
  • Protein : 18 grams
  • SaturatedFat : 22 grams
  • Sodium : 1560 milligrams
  • Sugar : 130 grams
  • TransFat : 1 grams
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