15+ Best Easter Bunny Cupcakes Recipe Cook Up Something Special!

Published on: Mar 11, 2024

The Easter season is a time for indulging in delicious treats, and what better way to celebrate than with adorable Easter bunny cupcakes? These cute and tasty treats are perfect for any Easter gathering, and they are easy to make at home. With our best Easter bunny cupcakes recipe, you can impress your family and friends with your baking skills and bring a smile to everyone's face. Here's how to make these delightful Easter treats.

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These adorable Easter bunny buns are sure to steal the show at your holiday feast. Made with a soft and fluffy dough, these buns are shaped into cute little bunnies and topped with a sprinkle of sesame seeds for an extra crunch. Serve them warm with a spread of honey butter for a sweet and savory treat.
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These Easter bunny cupcakes are perfect for those who want a quick and easy dessert option. Made with a simple vanilla cupcake batter and topped with a swirl of pastel-colored frosting, these cupcakes are then decorated with bunny ears made from fondant or marshmallows. A sprinkle of confetti sprinkles adds a fun and festive touch.
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Easy Easter Bunny Cupcakes

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If you're short on time but still want to impress your guests, these easy Easter bunny cupcakes are the way to go. Simply use pre-made white chocolate or vanilla cupcakes and transform them into bunnies with the help of some fondant and food coloring. These cupcakes are not only cute but also delicious.
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Chocolate Easter Bunny Cupcakes

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For all the chocolate lovers out there, these chocolate Easter bunny cupcakes are a must-try. Made with a rich and moist chocolate cake batter and topped with a decadent chocolate buttercream frosting, these cupcakes are then decorated with chocolate bunny ears and a sprinkle of cocoa powder. It's a chocolate lover's dream come true.
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Light Coconut Cream Easter Bunny Cupcakes

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If you're looking for a lighter, healthier option, these coconut cream Easter bunny cupcakes are just what you need. Made with a coconut flour base and topped with a creamy coconut whipped cream frosting, these cupcakes are then decorated with toasted coconut flakes for an extra crunch. They're the perfect balance of sweet and light.
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Easter Bunny Peep Cupcakes

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No Easter celebration is complete without some colorful Peeps. These Easter bunny Peep cupcakes are a fun and creative way to incorporate these iconic candies into your holiday menu. Simply place a Peep bunny on top of a cupcake and add a sprinkle of colored sugar for a pop of color.
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Easter Bunny Butt Cupcakes

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These Easter bunny butt cupcakes are sure to make your guests giggle. Made with a simple vanilla cupcake base and topped with a mound of pink frosting, these cupcakes are then decorated with two marshmallow bunny feet and a sprinkle of coconut flakes for a fluffy tail. They're almost too cute to eat.
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Easter Bunny Basket Cupcakes

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If you're feeling crafty, these Easter bunny basket cupcakes are a fun project to try. Made with a simple vanilla cupcake batter and topped with a nest of shredded wheat, these cupcakes are then decorated with a colorful chocolate egg and a pipe cleaner handle to resemble a basket. It's a dessert and craft all in one.
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Easter Bunny Surprise Cupcakes

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These Easter bunny surprise cupcakes will definitely impress your guests. Made with a rich chocolate cupcake batter and filled with a surprise of chocolate eggs, these cupcakes are then topped with a swirl of pastel-colored frosting and a chocolate bunny for the finishing touch. It's a fun and unexpected twist on a classic Easter dessert.
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If you're looking for a more savory option, these Easter bunny shaped rolls are a great addition to your holiday menu. Made with a simple bread dough and shaped into cute little bunnies, these rolls are then topped with a sprinkle of sesame seeds for added flavor and crunch. Serve them warm with a honey mustard dip for a delicious appetizer.
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Easter Bunny Egg Nest Cupcakes

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These Easter bunny egg nest cupcakes are not only adorable but also delicious. Made with a vanilla cupcake base and topped with a swirl of chocolate buttercream frosting, these cupcakes are then decorated with a nest of chocolate shavings and mini chocolate eggs. It's the perfect balance of chocolate and vanilla.
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Easter Bunny Dinner Breadsticks

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These Easter bunny dinner breadsticks are a fun and creative way to serve bread at your holiday feast. Made with a simple bread dough and shaped into bunnies, these breadsticks are then topped with a sprinkle of Italian seasoning for added flavor. Serve them warm with a garlic butter dip for a delicious and festive appetizer.
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Easter Bunny Rolls {Easter}

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If you want to impress your guests with your baking skills, these Easter bunny rolls are a must-try. Made with a soft and fluffy bread dough and shaped into cute little bunnies, these rolls are then topped with a sprinkle of poppy seeds for added texture. Serve them warm with a spread of strawberry jam for a sweet and savory treat.
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Easter Bunny Cake

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This Easter bunny cake will be the centerpiece of your holiday spread. Made with a rich and moist chocolate cake batter and topped with a creamy vanilla buttercream frosting, this cake is then decorated with marshmallow bunny ears and a sprinkle of shredded coconut for a fluffy tail. It's almost too cute to cut into.
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Last but not least, these Easter bunny cupcakes are a classic and must-have dessert for your holiday celebration. Made with a simple vanilla cupcake base and topped with a swirl of pastel-colored frosting, these cupcakes are then decorated with a pair of marshmallow bunny ears and a sprinkle of rainbow sprinkles. They're cute, colorful, and delicious.

Making the Cupcake Batter

Gather Your Ingredients

The first step in making these best Easter bunny cupcakes is to gather all the necessary ingredients. You will need all-purpose flour, baking powder, salt, butter, sugar, eggs, milk, and vanilla extract. Make sure to have your ingredients at room temperature to ensure the cupcakes bake evenly and have a better texture.

Mix the Dry Ingredients

In a bowl, mix the flour, baking powder, and salt together. Sift the dry ingredients to remove any lumps and ensure a smooth batter.

Cream the Butter and Sugar

In another bowl, cream the butter and sugar together until light and fluffy. This step is crucial as it helps to incorporate air into the batter, resulting in a light and airy cupcake.

Add the Eggs and Vanilla Extract

Once the butter and sugar are well combined, add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract for a delicious flavor.

Add the Dry Ingredients and Milk

Alternate adding the dry ingredients and milk into the butter mixture, starting and ending with the dry ingredients. This will ensure that everything is well combined and the batter has a smooth consistency.

Baking the Cupcakes

Fill the Cupcake Liners

Line a cupcake pan with liners and fill each one with the cupcake batter. Make sure to only fill the liners 2/3 of the way full to prevent overflowing.

Bake in the Oven

Preheat your oven to 350°F and bake the cupcakes for 18-20 minutes. To check if they are done, insert a toothpick into the center of a cupcake, and if it comes out clean, they are ready.

Cool and Decorate

Let the cupcakes cool completely before decorating. Once cool, you can get creative and turn them into adorable Easter bunnies with our best Easter bunny cupcakes recipe. Use frosting to create the bunny's face, and add sprinkles or candies for the eyes and nose. In conclusion, these best Easter bunny cupcakes are not only delicious but also a fun and festive treat to make for Easter. Whether you're celebrating with your family or hosting an Easter party, these cupcakes are sure to be a hit. So gather your ingredients and get baking, and don't forget to share your cute creations with your loved ones. Happy Easter!
15+ best easter bunny cupcakes recipe Cook up something special!

Easter Bunny Cake

yield: 12 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 18 1/4 ounces yellow cake mix Pillsbury® Moist Supreme®
  • 1 cup water
  • 1/3 cup crisco ® Oil
  • 3 eggs
  • 1/2 cup crisco ® Butter Flavor All-Vegetable Shortening or CRISCO® Butter Flavor Stick
  • 7 cups confectioners sugar
  • 2 1/2 teaspoons vanilla
  • 1/2 cup milk plus more if needed

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 104 grams
  • Cholesterol : 55 milligrams
  • Fat : 6 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 310 milligrams
  • Sugar : 93 grams
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