18+ Best Easter Babka Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
When it comes to Easter desserts, nothing beats a warm and fluffy babka. This traditional Eastern European sweet bread is a staple on many Easter tables, and for good reason. With its rich brioche-like dough and swirls of sweet filling, it's the perfect treat for any holiday celebration. However, finding the perfect babka recipe can be a challenge. That's why we've searched far and wide to bring you the best Easter babka recipe that will have your taste buds singing and your guests begging for seconds.
Main Ingredients: Raisins, Rum, Milk, Butter, Granulated Sugar, Vanilla
If you're looking for a traditional Polish Easter dessert, look no further than a Babka. This sweet bread, also known as an Easter Yeast Babka, is a staple in many Polish households during the holiday season. Made with rich ingredients like butter, eggs, and raisins, this Babka is the perfect balance of sweet and indulgent. It's a great treat to enjoy with family and friends, and will surely become a favorite in your household.
The term "babka" actually means "little grandmother" in Polish, and is a fitting name for this beloved dessert that has been passed down through generations. While there are many variations of the Babka, the most traditional one is made with a rich yeast dough and studded with raisins. It's often topped with a sweet glaze or dusted with powdered sugar for an extra touch of sweetness.
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Polish Potato Babka {Babka Ziemniaczana}
Main Ingredients: Potatoes, Onion, Smoked Bacon, Eggs, Salt, Ground
While the traditional Babka is made with a yeast dough, there are also variations that use different ingredients, such as potatoes. A Polish Potato Babka, also known as Babka Ziemniaczana, is a savory version of the dessert that is made with grated potatoes, eggs, and spices. It's a unique twist on the classic Babka and is a great option for those who prefer savory over sweet.
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Babka Serowa: Polish Cheese Babka
Main Ingredients: Butter, Sugar, Salt, Large Eggs, Active Dry Yeast
Another variation of the Babka is the Babka Serowa, or Polish Cheese Babka. This version is made with a creamy cheese filling, similar to a cheesecake, and is often topped with a drizzle of fruit jam or sauce. The combination of the rich, buttery dough and the tangy cheese filling makes for a delicious and indulgent dessert.
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Babka Wielkanocna: Easy Polish Easter Babka
Main Ingredients: Active Dry Yeast, Warm Water, Salted Butter, Sugar
For those who want to enjoy a Babka without spending hours in the kitchen, an Easy Polish Easter Babka is the perfect option. This simplified version uses a store-bought cake mix and adds in traditional ingredients like raisins, butter, and eggs. It's a great option for those who are short on time but still want to enjoy a delicious and traditional Easter dessert.
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Easy Polish Easter Babka (Babka Wielkanocna)
Main Ingredients: Golden Raisins, Rum, Brandy, Dry Yeast, Warm Water
This Easy Polish Easter Babka is also known as Babka Wielkanocna, which literally translates to "Easter Babka." It's a popular dessert during the holiday season and is often enjoyed as a breakfast or brunch treat. The combination of the sweet cake mix and the traditional ingredients creates a delicious and indulgent treat that everyone will love.
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Polish Yeast Babka with Raisins {Babka Drożdżowa z...
Main Ingredients: Milk, Fresh Yeast, Active Dry Yeast, Granulated Sugar
If you're looking for a more traditional version of the Babka, this Polish Yeast Babka with Raisins is the perfect recipe. Made with a rich yeast dough and studded with plump raisins, this Babka is a classic and delicious Easter dessert. It's a labor of love, but the end result is well worth the effort.
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Polish Cinnamon Babka
Main Ingredients: All Purpose Flour, Salt, Sugar, Dry Yeast, Milk
If you're a fan of cinnamon, this Polish Cinnamon Babka is a must-try. The rich, buttery dough is infused with cinnamon, giving this Babka a warm and comforting flavor. It's a great option for those who want a slightly different twist on the classic Babka, and is perfect for enjoying with a cup of coffee or tea.
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Better Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
Chocolate lovers, rejoice! This Better Chocolate Babka is the ultimate dessert for you. Made with a rich chocolate dough and filled with a decadent chocolate filling, this Babka is a chocoholic's dream come true. It's a great option for those who want to indulge in something sweet and chocolatey during the holiday season.
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Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Yeast
If you're looking for a simpler version of the Better Chocolate Babka, this Chocolate Babka is a great option. It uses a store-bought cake mix and adds in cocoa powder and chocolate chips for a rich and delicious flavor. It's a great option for those who want to enjoy a chocolatey treat without spending hours in the kitchen.
While not technically a dessert, Polish Pierogi are a must-try dish if you're exploring Polish cuisine. These savory dumplings are filled with a variety of ingredients, such as potatoes, cheese, or meat, and are a staple in many Polish households. They can be served as an appetizer, side dish, or main course, and are sure to be a hit at any gathering.
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Ponczowa: Polish Rum-Soaked Babka
Main Ingredients: Milk, Active Dry Yeast, Sugar, All Purpose Flour
For those who want to add a little kick to their Babka, this Ponczowa, or Polish Rum-Soaked Babka, is the perfect recipe. The Babka is soaked in a sweet and boozy rum syrup, giving it a unique and delicious flavor. It's a great option for adults looking to enjoy a different twist on the traditional Babka.
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Babka Bread / Chocolate Babka / Krantz Cake
Main Ingredients: All Purpose Flour, Whole Milk, Active Dry Yeast, Sugar
This Babka Bread, also known as Chocolate Babka or Krantz Cake, is a sweet and indulgent treat that is perfect for any occasion. The rich, buttery dough is swirled with a chocolate filling, creating a beautiful marbled effect. It's a great option for those who want to impress their guests with a visually stunning and delicious dessert.
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Polish Bunt Cake {Babka Piaskowa}
Main Ingredients: Melted Butter, Sugar, Eggs, All Purpose Flour, Potato
This Polish Bunt Cake, also known as Babka Piaskowa, is a simple and delicious dessert that is perfect for any occasion. The golden, buttery cake is flavored with lemon zest and vanilla, giving it a refreshing and light flavor. It's a great option for those who want a dessert that is not too heavy or sweet.
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Babka Ziemniaczana (Polish Potato Cake)
Main Ingredients: Bacon, Kielbasa, Onion, Garlic, Egg, Flour, Dried
Another savory twist on the traditional Babka is the Babka Ziemniaczana, or Polish Potato Cake. Made with grated potatoes, eggs, and spices, this dish is a great option for a hearty and filling breakfast or brunch. It's also a great way to use up any leftover mashed potatoes from Easter dinner.
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12 Polish Easter cake (babka)
Main Ingredients: Flour, Sugar, Eggs, Cocoa, Baking Powder, Margarine
If you're looking for even more variations of the traditional Babka, this recipe for 12 Polish Easter cakes, or babki, is the perfect resource. From a classic Babka with raisins to a savory Babka with ham and cheese, this recipe roundup has something for everyone. It's a great way to try out different flavors and find your favorite version of the beloved dessert.
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Polish Marble Bunt Cake {Babka Marmurkowa}
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Eggs, Milk
This Polish Marble Bunt Cake, also known as Babka Marmurkowa, is a beautiful and delicious dessert that is perfect for any occasion. The chocolate and vanilla batters are swirled together to create a stunning marbled effect. It's a great option for those who want to impress their guests with a visually striking dessert.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Another staple in Polish cuisine are Potato Pancakes, also known as Placki Ziemniaczane. These savory pancakes are made with grated potatoes, eggs, and flour, and are often served as a side dish or appetizer. They're crispy, flavorful, and a great way to use up leftover mashed potatoes.
Main Ingredients: Unsalted Butter, Sugar, Egg Yolks, Milk, Yeast
This Polish Babka Bread is a delicious and traditional dessert that is perfect for celebrating your heritage. Made with a rich yeast dough and studded with raisins, this Babka is a beloved dessert in many Polish households. It's a great way to honor your heritage and share a delicious treat with your loved ones.
Last but not least, if you're looking for a hearty and comforting dish to enjoy during the holiday season, this Polish Casserole is the perfect option. It's made with layers of potatoes, kielbasa, and sauerkraut, and is baked until golden and crispy. It's a delicious and filling dish that is sure to become a family favorite.
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Polish Babka (Easter Yeast Babka with Raisins)
Main Ingredients: Raisins, Rum, Milk, Butter, Granulated Sugar, Vanilla
This classic Polish Babka recipe is perfect for Easter celebrations. Made with yeast, raisins, and a touch of citrus zest, this sweet bread is a must-try for any fan of traditional Polish cuisine.
If you're looking for a simpler version of the Polish Babka, this recipe is for you. Made with common pantry ingredients, this bread is perfect for any occasion.
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Polish Potato Babka {Babka Ziemniaczana}
Main Ingredients: Potatoes, Onion, Smoked Bacon, Eggs, Salt, Ground
This unique twist on the classic Polish Babka incorporates mashed potatoes into the dough, resulting in a moist and flavorful bread that is perfect for Easter or any time of year.
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Babka Serowa: Polish Cheese Babka
Main Ingredients: Butter, Sugar, Salt, Large Eggs, Active Dry Yeast
This savory version of the Polish Babka is made with a mixture of cheese, herbs, and spices, making it a perfect addition to any brunch or dinner menu.
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Babka Wielkanocna: Easy Polish Easter Babka
Main Ingredients: Active Dry Yeast, Warm Water, Salted Butter, Sugar
This easy recipe for Polish Easter Babka uses a bread machine to create a delicious and fluffy bread that is perfect for the holiday.
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Easy Polish Easter Babka (Babka Wielkanocna)
Main Ingredients: Golden Raisins, Rum, Brandy, Dry Yeast, Warm Water
If you don't have a bread machine, don't worry! This recipe for Polish Easter Babka is just as easy and delicious, using a stand mixer and oven instead.
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Polish Yeast Babka with Raisins {Babka Drożdżowa z...
Main Ingredients: Milk, Fresh Yeast, Active Dry Yeast, Granulated Sugar
This classic recipe for Polish yeast Babka is a staple in many Polish households. With the addition of raisins, it's a sweet and comforting bread that is perfect for any occasion.
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Polish Cinnamon Babka
Main Ingredients: All Purpose Flour, Salt, Sugar, Dry Yeast, Milk
This delicious recipe for Polish Cinnamon Babka is perfect for cinnamon lovers. The warm and spicy flavors make it a great addition to any breakfast or brunch spread.
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Better Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
If you're a fan of chocolate, this recipe is for you. This rich and indulgent chocolate Babka is filled with a decadent chocolate filling and topped with a chocolate glaze, making it a chocolate lover's dream come true.
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Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Yeast
For a simpler version of the chocolate Babka, try this recipe. It still has all the delicious chocolate flavor, but with a more traditional glaze topping.
This savory version of the Polish Babka is made with a mixture of cheese, herbs, and spices, making it a perfect addition to any brunch or dinner menu.
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Ponczowa: Polish Rum-Soaked Babka
Main Ingredients: Milk, Active Dry Yeast, Sugar, All Purpose Flour
This boozy version of the Polish Babka is soaked in a delicious rum syrup, giving it a rich and indulgent flavor. Serve it as a dessert or with your morning coffee.
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Babka Bread / Chocolate Babka / Krantz Cake
Main Ingredients: All Purpose Flour, Whole Milk, Active Dry Yeast, Sugar
This unique recipe combines elements of both the traditional Polish Babka and the Jewish Krantz Cake, resulting in a delicious and beautiful babka bread that is perfect for any occasion.
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Polish Bunt Cake {Babka Piaskowa}
Main Ingredients: Melted Butter, Sugar, Eggs, All Purpose Flour, Potato
This simple and delicious Polish Bunt Cake is a classic recipe that is perfect for any occasion. With a light and fluffy texture and a touch of citrus, it's a crowd-pleaser.
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Babka Ziemniaczana (Polish Potato Cake)
Main Ingredients: Bacon, Kielbasa, Onion, Garlic, Egg, Flour, Dried
This savory version of the Polish Babka is made with mashed potatoes and bacon, giving it a unique and delicious flavor that is perfect for a hearty breakfast or brunch.
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12 Polish Easter cake (babka)
Main Ingredients: Flour, Sugar, Eggs, Cocoa, Baking Powder, Margarine
This collection of 12 different Polish Easter cake recipes includes variations on the classic Babka, as well as other traditional Polish Easter desserts such as Mazurek and Makowiec.
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Polish Marble Bunt Cake {Babka Marmurkowa}
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Eggs, Milk
This visually stunning Marble Bunt Cake combines elements of both the traditional Polish Babka and the Jewish Krantz Cake, resulting in a delicious and beautiful babka bread that is perfect for any occasion.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
These savory potato pancakes are a staple in Polish cuisine, and make a delicious and unique addition to any breakfast or brunch spread.
Main Ingredients: Unsalted Butter, Sugar, Egg Yolks, Milk, Yeast
This recipe for Polish Babka Bread is part of a series celebrating different cultural heritages. Made with raisins and a touch of lemon zest, it's a delicious and traditional version of the classic bread.
This savory casserole combines elements of both the traditional Polish Babka and the popular Polish dish, pierogi, for a delicious and unique main dish that is perfect for family dinners.
The Secret to the Perfect Babka
Easter Babka Recipe
To truly make the best Easter babka, you need to start with the right ingredients. One of the key components is the flour. For a light and fluffy texture, opt for a high-quality bread flour. This will give your babka the perfect rise and structure.
Another important element is the filling. You can choose from a variety of flavors, such as chocolate, cinnamon, or even a fruit and nut mixture. For this recipe, we recommend a decadent chocolate and hazelnut filling for a truly indulgent treat. Be sure to use high-quality chocolate and finely ground hazelnuts for the best results.
The Technique
Now that you have the right ingredients, it's time to master the technique. The key to a perfect babka is all in the twisting. After rolling out the dough and spreading the filling, carefully roll it up and then twist it into a rope. This will create the beautiful swirls of filling throughout the bread. Don't worry if it's not perfect, imperfections only add to the rustic charm of this traditional dessert.
Let it Rise
After twisting your babka, it's important to let it rise before baking. This allows the dough to fully develop and gives the bread its light and airy texture. Be patient and give it enough time to rise, as this is crucial to the overall taste and appearance of the babka.
Get Creative with Toppings
While a traditional babka is delicious on its own, you can take it to the next level by adding some creative toppings. We recommend sprinkling some chopped hazelnuts and a drizzle of melted chocolate on top before baking for an extra indulgent touch. You can also add a dusting of powdered sugar or a simple glaze for a sweet finish.
Enjoy Every Bite
Now that your babka is baked to perfection, it's time to dig in and enjoy every delicious bite. Serve it warm with a cup of coffee or tea for the perfect Easter treat. And don't forget to save some for leftovers, as this babka makes for a great breakfast or snack the next day.
In conclusion, with the right ingredients, technique, and a little creativity, you can make the best Easter babka that will have everyone asking for your recipe. So get in the kitchen and start baking, and enjoy the delicious rewards of this traditional and indulgent holiday dessert.
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