18+ Best East Coast Seafood Chowder Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
Seafood chowder is a beloved dish on the east coast, known for its creamy and flavorful broth filled with an assortment of fresh seafood. From Maine to Maryland, each state has its own twist on this classic dish. But if you're looking for the best east coast seafood chowder recipe, look no further! With a few simple ingredients and some expert tips, you can recreate the taste of the coast in your own kitchen. So get your pots and pans ready, because we're about to dive into the ultimate seafood chowder experience.
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Indulge in the rich and creamy flavors of the East Coast with this delicious seafood chowder recipe. Made with a variety of fresh seafood, thick and hearty broth, and a touch of cream, this dish is a perfect balance of savory and indulgent. Serve it up in a warm bread bowl for the ultimate comfort food experience.
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East Coast Vacation and Seafood Chowder
Main Ingredients: Bacon, Onion, Olive Oil, Butter, Unbleached Flour, Clam
Transport yourself to the idyllic beaches and charming fishing villages of the East Coast with this seafood chowder recipe. Whether you're planning a vacation or just craving a taste of the coastal life, this dish is sure to satisfy. Loaded with fresh seafood and a medley of flavorful herbs and vegetables, this chowder is a must-try for any seafood lover.
Gather your friends and family for a classic East Coast tradition - a seafood boil! This communal meal is a fun and delicious way to enjoy an abundance of fresh seafood and soak up the flavors of the coast. Serve it up with some melted butter and lemon for dipping, and be prepared for a messy and unforgettable feast.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
No trip to the East Coast is complete without indulging in a bowl of New England seafood chowder. This iconic dish is rich and creamy with chunks of tender seafood and a touch of smoky bacon. The perfect blend of flavors and textures make this soup a comforting and satisfying meal any time of year.
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East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
Take your seafood game to the next level with these East Coast pan-seared scallops. Perfectly seared to a golden brown, these tender and flavorful bites are a delicacy of the sea. Serve them up with a squeeze of lemon and a sprinkle of fresh herbs for a simple and elegant appetizer or main course.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
Who says you can't enjoy a taste of the East Coast without the guilt? This skinny lobster roll recipe is a healthier twist on the classic dish, without sacrificing any of the delicious flavors. Tender chunks of lobster tossed in a light mayo dressing and piled high on a toasted whole wheat bun make for a satisfying and guilt-free meal.
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East Coast Fish & Potato Bake
Main Ingredients: Potatoes, Butter, Garlic, All Purpose Flour, Milk
Looking for a simple and hearty seafood dish? This East Coast fish and potato bake is just the thing. Layers of flaky white fish, tender potatoes, and a rich and creamy sauce come together for a comforting and filling meal. Serve it up with a side of crusty bread to soak up all the delicious flavors.
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Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
No trip to the East Coast is complete without indulging in some fresh and delicious crab cakes. Made with crab meat, flavorful herbs, and spices, these crab cakes are crispy on the outside and tender on the inside. Serve them up with a side of tartar sauce for the ultimate seafood treat.
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East Coast Corn Chowder
Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
Take a break from the traditional seafood fare and try this East Coast corn chowder. Sweet and creamy with a hint of smoky bacon, this chowder is a delightful blend of flavors. Perfect for a light and comforting meal, this chowder is sure to become a family favorite.
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Easy Irish Seafood Chowder
Main Ingredients: Small Red Potatoes, Onion, Butter, Large Garlic Clove
Put a twist on the classic seafood chowder with this Irish-inspired recipe. Made with tender chunks of fish, potatoes, and a touch of Irish whiskey, this chowder is a unique and delicious take on the traditional dish. Serve it up with some crusty bread and a pint of Guinness for the ultimate Irish feast.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
If you're a fan of a chunky and filling chowder, then this recipe is for you. Loaded with fresh seafood, potatoes, and vegetables, this chowder is thick and hearty enough to be a meal on its own. Serve it up with some crusty bread for the perfect comfort food on a cold day.
Main Ingredients: Flour, Butter, White Wine, Water, Chicken Stock, Onion
This seafood chowder recipe is perfect for a busy weeknight, thanks to the help of an electric pressure cooker. Loaded with tender chunks of fish, shrimp, and potatoes, this chowder is flavorful and comforting without taking hours to make. Simply set it and forget it, and come home to a delicious and satisfying meal.
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Manhattan Seafood Chowder With Chorizo and Roasted...
Main Ingredients: Fennel Bulb, Medium Red Onion, Carrots, Parsnips, Red
For a spicy and flavorful twist on the classic seafood chowder, try this Manhattan-style recipe. Made with chorizo sausage, roasted red peppers, and a touch of hot sauce, this chowder is bold and full of flavor. Serve it up with some crusty bread for a hearty and satisfying meal.
For a taste of the East Coast's iconic street food, try making your own donair at home. This simple and delicious sandwich is filled with spiced meat, sweet sauce, and fresh vegetables. Perfect for a quick lunch or a late-night snack after a night out, this East Coast donair is sure to satisfy.
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Seafood Chowder
Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
This classic seafood chowder recipe is simple and full of flavor. Made with a variety of seafood, potatoes, and a creamy broth, this chowder is comforting and satisfying. Serve it up with some crusty bread or oyster crackers for the perfect meal any time of year.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
Inspired by the flavors of Maine, this seafood chowder is hearty and comforting. Made with chunks of lobster, shrimp, and tender potatoes, this chowder is a taste of the sea in every bite. Serve it up with some oyster crackers and a sprinkle of fresh herbs for a delicious and satisfying meal.
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East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
Finish off your East Coast feast with a sweet and delicious blueberry grunt. This traditional dessert is made with fresh blueberries, a touch of lemon, and a grunted topping that is soft and fluffy. Serve it up warm with a scoop of vanilla ice cream for the perfect ending to your meal.
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East Coast Hodge-Podge
Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
This colorful and flavorful dish is a staple on any East Coast dinner table. Made with a variety of fresh vegetables and seafood, this hodge-podge is a true celebration of the coastal life. Serve it up as a side dish or a light and healthy meal on its own.
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Grilled East Coast Oysters with Corn Jalapeño Salsita
Main Ingredients: Ear Of Corn, Canola Oil, Plum Tomatoes, Purple Onion
Take your oyster game to the next level with this spicy and flavorful recipe. Grilled oysters are topped with a fresh and zesty corn jalapeño salsita for a burst of flavor in every bite. Perfect for a summer BBQ or a special occasion, these oysters are sure to impress.
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The Original Donair From the East Coast of Canada
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
End your East Coast culinary journey with the original and authentic donair recipe. Spiced meat, sweet sauce, and fresh vegetables come together for a delicious and satisfying sandwich that will transport you straight to the streets of Halifax. Don't forget to wrap it up in a warm pita for the full experience.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
If you're a seafood lover, then you know that there's nothing quite like a warm and comforting bowl of creamy seafood chowder. And if you're from the East Coast, you know that we have some of the best seafood chowder recipes around. From traditional New England style to unique twists on the classic, here are our top 20 beer can chicken recipes that are a must-try for any seafood fan.
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East Coast Vacation and Seafood Chowder
Main Ingredients: Bacon, Onion, Olive Oil, Butter, Unbleached Flour, Clam
Nothing says vacation like a steaming bowl of seafood chowder. This recipe combines the flavors of the East Coast with a creamy and rich broth that will transport you to the beach with every bite. Loaded with fresh seafood like clams, shrimp, and scallops, this chowder is a perfect way to enjoy the flavors of the coast without leaving your kitchen.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
When it comes to seafood chowder, you can't go wrong with a classic New England recipe. This creamy and hearty chowder is packed with chunks of tender fish, potatoes, and a hint of smoky bacon, making it the ultimate comfort food on a chilly day. Serve with some crusty bread for a complete meal that will surely satisfy your cravings.
For a true East Coast experience, you have to try this seafood boil recipe. Featuring a medley of fresh seafood like lobster, shrimp, and clams, this recipe is perfect for a summer gathering with friends and family. And the best part? It's all cooked in one pot for easy clean-up.
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East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
If you're a fan of pan-seared scallops, then this recipe is a must-try. Served with a creamy and tangy lemon butter sauce, these scallops are perfectly seared and full of flavor. Serve over a bed of rice or pasta for a complete meal that will impress any seafood lover.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
Who says you can't indulge in a lobster roll on a diet? This skinny version of the classic East Coast dish is just as delicious but with a lighter twist. Using Greek yogurt instead of mayo and serving on a whole-wheat bun, this recipe is a guilt-free way to enjoy the flavors of the coast.
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East Coast Fish & Potato Bake
Main Ingredients: Potatoes, Butter, Garlic, All Purpose Flour, Milk
This recipe is perfect for a quick and easy weeknight meal. Featuring flaky white fish, tender potatoes, and a creamy and savory sauce, this dish is a complete meal in one baking dish. Plus, it's a great way to sneak in some extra veggies for the picky eaters in your family.
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Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
Crab cakes are a staple on the East Coast, and this recipe takes them to the next level. Made with fresh lump crab meat and a blend of spices and herbs, these crab cakes are crispy on the outside and tender on the inside. Serve with a side of rice or salad for a delicious and elegant meal.
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East Coast Corn Chowder
Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
This hearty and satisfying chowder is the perfect way to use up fresh corn during the summer months. Loaded with chunks of tender chicken, potatoes, and sweet corn, this soup is a meal in itself. Serve with some crusty bread for a complete and comforting meal.
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Easy Irish Seafood Chowder
Main Ingredients: Small Red Potatoes, Onion, Butter, Large Garlic Clove
This Irish-inspired seafood chowder is a unique twist on the traditional East Coast recipe. Featuring chunks of tender seafood and hearty vegetables in a creamy broth with a touch of Irish whiskey, this chowder is a must-try for any seafood lover.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
For those who love a thick and chunky chowder, this recipe is for you. Packed with chunks of seafood, potatoes, and vegetables in a creamy and flavorful broth, this chowder is a meal in itself. Serve with some crusty bread for a truly satisfying meal.
Main Ingredients: Flour, Butter, White Wine, Water, Chicken Stock, Onion
If you're short on time but still want to enjoy a delicious seafood chowder, this recipe is a game-changer. Made in an electric pressure cooker, this chowder is ready in just 30 minutes. And with a flavorful and creamy broth filled with tender seafood and vegetables, no one will know how quick and easy it was to make.
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Manhattan Seafood Chowder With Chorizo and Roasted...
Main Ingredients: Fennel Bulb, Medium Red Onion, Carrots, Parsnips, Red
This Manhattan-style seafood chowder is a spicy and flavorful twist on the classic East Coast recipe. Featuring chunks of tender seafood and smoky chorizo in a tomato-based broth, this chowder is perfect for those who prefer a little heat in their meals. Serve with some crusty bread for a complete and satisfying meal.
If you've ever visited the East Coast, then you've probably heard of a donair. This iconic dish is a must-try for any seafood lover. Featuring a blend of spices and herbs, tender seafood, and a tangy and creamy sauce, this donair is a perfect way to enjoy the flavors of the coast in a handheld meal.
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Seafood Chowder
Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
This classic seafood chowder recipe is a must-have in your recipe collection. Featuring a rich and creamy broth filled with chunks of tender seafood and hearty vegetables, this chowder is a meal in itself. And the best part? It's ready in just 30 minutes, making it perfect for a quick and easy weeknight meal.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
This Maine-inspired seafood chowder is a delicious and unique twist on the classic recipe. Featuring chunks of tender seafood, buttery potatoes, and a splash of white wine, this chowder is a must-try for any seafood lover. Serve with some crusty bread for a complete and satisfying meal.
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Grilled East Coast Oysters with Corn Jalapeño Salsita
Main Ingredients: Ear Of Corn, Canola Oil, Plum Tomatoes, Purple Onion
For a seafood dish with a bit of a kick, try these grilled East Coast oysters. Served with a spicy and flavorful corn jalapeño salsita, these oysters are perfect for a summer barbecue or a special occasion. And with just a few ingredients, they're quick and easy to make.
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East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
This East Coast blueberry grunt is a unique and delicious dessert that you have to try. Served warm and topped with a sweet and tangy blueberry sauce, this dessert is perfect for using up fresh blueberries during the summer months. And with a fluffy and airy dumpling topping, it's sure to impress.
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East Coast Hodge-Podge
Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
Hodge-podge is a traditional East Coast dish that is perfect for using up leftover vegetables. This hearty and comforting stew features a variety of vegetables, seafood, and a creamy broth, making it a perfect meal for a chilly day. Serve with some crusty bread for a complete and satisfying meal.
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The Original Donair From the East Coast of Canada
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
This is the original donair recipe from the East Coast of Canada, and it's a must-try for any seafood lover. Featuring a blend of spices and herbs, tender seafood, and a creamy and tangy sauce, this donair is a perfect way to enjoy the flavors of the coast in a handheld meal. Serve with some fries for a classic East Coast experience.
Why East Coast Seafood Chowder is a Must-Try Dish
When it comes to seafood chowder, the east coast is where it's at. With the Atlantic Ocean as its backyard, this region boasts some of the freshest and most diverse seafood in the country. From succulent lobster to tender crab, the seafood options are endless, making for a rich and flavorful chowder. Plus, the east coast has a long history of perfecting this dish, with each state putting its own spin on it. Whether it's the creamy and buttery New England style or the tomato-based Manhattan version, there's a seafood chowder for every palate.
The Secret to the Best East Coast Seafood Chowder
Now, you may be wondering what sets the best east coast seafood chowder apart from the rest. Well, the answer lies in the broth. The key to a delicious chowder is a well-seasoned and flavorful broth. This means using high-quality seafood stock and adding in some key ingredients, like onions, celery, and garlic, to enhance the flavor. Additionally, incorporating fresh herbs such as thyme and parsley can really elevate the taste of your chowder. Don't be afraid to experiment with different herbs and spices to find your perfect blend.
Choosing the Right Seafood for Your Chowder
Another important factor in creating the best east coast seafood chowder is choosing the right seafood. While it may be tempting to use all the seafood available, it's important to select the right combination to achieve a balanced and flavorful chowder. A good rule of thumb is to choose a variety of seafood with different textures and flavors. For example, using both firm and flaky fish, as well as shellfish like clams and mussels, can give your chowder a well-rounded and delicious taste.
Customizing Your Chowder to Your Taste
One of the great things about seafood chowder is that it's highly customizable. Don't be afraid to add your own unique twist to the dish. If you prefer a thicker chowder, you can add more flour or cornstarch to thicken the broth. For a smoky and savory flavor, try adding some crispy bacon or smoked paprika to your chowder. And if you're feeling adventurous, you can even experiment with different types of seafood, like scallops or squid, to create a one-of-a-kind chowder.
In conclusion, the best east coast seafood chowder recipe is a must-try for all seafood lovers. With a few simple ingredients and some expert tips, you can recreate the flavors of the coast in your own kitchen. So why not give it a try and see for yourself why this dish has stood the test of time and continues to be a beloved staple in east coast cuisine.
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