19+ Best East Coast Donair Recipe Experience Culinary Bliss Now!
Published on: Mar 9, 2024
Donair is a popular Canadian dish that originated from the East Coast. It is a mouthwatering combination of spiced meat, vegetables, and sweet sauce, all wrapped in a warm pita bread. This delicious dish has gained a lot of popularity over the years and is now a staple in many households. If you're looking for the best East Coast donair recipe, you've come to the right place. In this article, we'll be sharing a professional and well-organized guide on how to make the perfect donair at home. Get ready to impress your family and friends with this easy and delicious recipe!
If you're looking for a taste of the East Coast, you can't go wrong with a delicious donair. This traditional Canadian dish originated in Halifax, Nova Scotia and has since become a beloved staple throughout the region. Made with spiced beef or lamb, a sweet garlic sauce, and topped with fresh tomatoes and onions, it's a mouthwatering combination of flavors that will have you coming back for more.
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The Original Donair From the East Coast of Canada
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
While you can find donairs in many places now, there's something special about trying the original version from the East Coast of Canada. The tender meat, tangy sauce, and soft pita all come together to create a unique and unforgettable taste. Whether you're a seasoned donair lover or trying it for the first time, this is a must-try dish on the East Coast.
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East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
For seafood lovers, nothing beats a plate of fresh, perfectly cooked scallops. And on the East Coast, you'll find some of the best scallops in the world. Pan seared with a touch of butter and garlic, these scallops will melt in your mouth and leave you wanting more. Add a sprinkle of sea salt and freshly ground pepper for an extra burst of flavor.
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East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
Blueberries are a staple in the East Coast, and they make for the perfect dessert in the form of a blueberry grunt. This traditional dish is essentially a blueberry cobbler, but it's cooked on the stovetop instead of in the oven. The result is a warm, gooey, and delicious treat that pairs perfectly with a scoop of vanilla ice cream.
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East Coast Hodge-Podge
Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
No, we're not talking about a random mix of things, but rather a delicious and hearty vegetable stew. Hodge-podge is a popular dish on the East Coast, especially in the summer when fresh vegetables are in abundance. It's made with a mix of potatoes, carrots, green beans, corn, and peas, all cooked together in a savory broth. It's simple, but oh so satisfying.
If you want to experience the true flavors of the East Coast, a seafood boil is a must-try. This communal meal is a popular tradition in many coastal communities, where a variety of seafood is boiled together with potatoes, corn, and sausage. The result is a delicious feast that brings people together and celebrates the bounty of the sea.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
A classic East Coast dish, the lobster roll is a must-try for any seafood lover. But if you're watching your waistline, you can still enjoy this delicious treat with a skinny version. Instead of the traditional mayo-based dressing, this recipe uses a light and flavorful lemon and herb dressing. It's a guilt-free way to indulge in the flavors of the East Coast.
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East Coast Corn Chowder
Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
Corn chowder is a staple on the East Coast, especially in the summer when fresh corn is abundant. This creamy and comforting soup is made with potatoes, bacon, and of course, corn. It's a hearty and delicious meal that will warm you up on a chilly East Coast evening.
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East Coast Hodge Podge
Main Ingredients: Green Beans, Yellow Beans, Baby Carrots, Fresh Peas
Yes, we mentioned hodge-podge earlier, but this version is a little different. This hodge-podge is a delicious mixture of clams, mussels, and lobster all cooked together in a flavorful broth. It's a seafood lover's dream and a must-try on the East Coast.
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East Coast Fish & Potato Bake
Main Ingredients: Potatoes, Butter, Garlic, All Purpose Flour, Milk
Potatoes are a staple in East Coast cuisine, and this fish and potato bake is a delicious way to enjoy them. This dish combines tender white fish with potatoes, onions, and carrots all baked together in a savory sauce. It's a simple and satisfying meal that will leave you feeling full and happy.
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Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
Crab cakes are a popular dish on the East Coast, and for a good reason. When done right, they're crispy on the outside, tender on the inside, and bursting with flavor. This recipe uses fresh crab meat, breadcrumbs, and a touch of Old Bay seasoning to create a truly exquisite version of this classic dish.
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East Coast Lobster Boil Popcorn
Main Ingredients: Popcorn Kernels, Extra Virgin Olive Oil, Unsalted
Yes, you read that right – lobster boil popcorn. This unique and delicious twist on the traditional lobster boil is perfect for snacking on while enjoying a cold beer. It's made with all the traditional ingredients – lobster, clams, mussels, and corn – but instead of being boiled, they're mixed with popcorn and seasoned with Old Bay for a unique and addictive snack.
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East Coast Seasoned Charcoal Ribs
Main Ingredients: Paprika, Old Bay Seasoning, Chili Powder, Cayenne
If you're a fan of BBQ, you have to try these East Coast seasoned charcoal ribs. The secret to their deliciousness is a flavorful rub made with garlic, onion, paprika, and brown sugar. They're cooked low and slow on a charcoal grill, resulting in tender and smoky ribs that will have you licking your fingers.
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East Coast-Style Slow Cooker Beans
Main Ingredients: Dried Navy Beans, Dried Pitted Dates, Tomato Sauce
Beans are a staple in many East Coast dishes, and this slow cooker recipe makes them even more delicious. Made with navy beans, bacon, and molasses, these beans are slow-cooked in a savory sauce until they're tender and flavorful. They make the perfect side dish for any East Coast meal.
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Hello From Iqaluit and East Coast Chow
Main Ingredients: White Vinegar, Dry Mustard, Ground Cloves, Green
Iqaluit may not be on the East Coast, but this dish is inspired by the flavors of the region. This hearty and comforting chow is made with carrots, potatoes, corn, and beef, all cooked together in a flavorful broth. It's the perfect meal for a chilly day and is sure to warm you up from the inside out.
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East Coast Style No-Mayo Cole Slaw
Main Ingredients: Cabbage, Carrots, Red Bell Pepper, Sweet Onion, Pickle
Cole slaw is a popular side dish on the East Coast, but this version skips the mayo and uses a tangy vinaigrette instead. Made with cabbage, carrots, and red onion, this slaw is refreshing and light, making it the perfect accompaniment to any meal.
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Homemade Mallobars. (East Coast... Can Ya'll Really...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Baking
If you're from the East Coast, you've probably heard of Mallobars. These delicious treats are essentially a homemade version of the popular East Coast candy, PEI Dirt Shirts. Made with marshmallows, graham crackers, and chocolate, they're a fun and tasty dessert that everyone will love.
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Grilled East Coast Oysters with Corn Jalapeño Salsita
Main Ingredients: Ear Of Corn, Canola Oil, Plum Tomatoes, Purple Onion
Oysters are a delicacy on the East Coast, and this grilled version is a must-try. Topped with a zesty and flavorful corn and jalapeño salsa, these oysters are a delicious and unique way to enjoy this beloved seafood. Serve them as an appetizer at your next BBQ or dinner party for a surefire hit.
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East Coast Vacation and Seafood Chowder
Main Ingredients: Bacon, Onion, Olive Oil, Butter, Unbleached Flour, Clam
Vacationing on the East Coast? Don't miss out on trying this delicious seafood chowder. Packed with shrimp, clams, and lobster, it's a bowl of comfort that will transport you to the seaside with every bite. And the best part? It's surprisingly easy to make at home, so you can enjoy a taste of vacation anytime.
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Moqueca, east coast Canada style
Main Ingredients: White Fish, Cod, Chopped Garlic, Lime Juice, Salt
Moqueca is a traditional Brazilian seafood stew, but this version adds a unique East Coast twist. Made with cod, shrimp, and clams, it's cooked in a flavorful broth with coconut milk and tomatoes. It's a delicious and unexpected way to enjoy the flavors of the East Coast.
Ingredients
To make the best East Coast donair, you'll need the following ingredients:
1 lb ground beef or lamb
1 tbsp garlic powder
1 tbsp paprika
1 tsp onion powder
1 tsp oregano
1 tsp dried parsley
1 tsp cumin
1 tsp coriander
1/2 tsp cayenne pepper
Salt and pepper to taste
6 pita breads
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup diced onions
1/2 cup sweetened condensed milk
1/3 cup white vinegar
2 tbsp granulated sugar
2 tbsp garlic sauce
Instructions
In a mixing bowl, combine the ground meat, garlic powder, paprika, onion powder, oregano, parsley, cumin, coriander, cayenne pepper, and salt and pepper. Mix well until all the spices are evenly distributed.
Shape the meat mixture into a log and place it on a lined baking tray. Bake in a preheated oven at 375°F for 25-30 minutes, or until fully cooked.
In a small saucepan, mix together the condensed milk, white vinegar, sugar, and garlic sauce. Cook on medium heat, stirring constantly, until the sugar is fully dissolved.
Remove the meat from the oven and let it cool for a few minutes. Then, thinly slice the meat into strips.
Warm the pita breads in the oven or on a stovetop until they are soft and pliable.
Assemble the donairs by placing the sliced meat, lettuce, tomatoes, and onions on top of the pita breads. Drizzle the sweet sauce over the ingredients.
Roll up the pita bread tightly and wrap it in foil or parchment paper.
Heat a pan over medium heat and cook the wrapped donairs for 2-3 minutes on each side, until the pita bread is crispy and the filling is warm.
Unwrap the donairs and serve them hot.
There you have it, the best East Coast donair recipe that you can easily make at home. This dish is perfect for a quick and delicious meal or as a crowd-pleasing party food. Impress your taste buds with the spiced meat, crunchy vegetables, and sweet sauce all wrapped in a warm pita bread. Make sure to use fresh and high-quality ingredients to achieve the best flavor for your donair. Give this recipe a try and we guarantee you won't be disappointed!
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