20+ Best East Carolina Vinegar Recipe Sauce Pork Pulled You Won't Believe The Taste!
Published on: Mar 5, 2024
Whether you are from the East Carolina region or simply a fan of tangy and flavorful barbecue, there's no denying the deliciousness of a well-made vinegar sauce. And when it comes to pulled pork, a good vinegar sauce is an absolute must. Not only does it add a delightful kick to the meat, but it also helps to tenderize and moisten the pork, making it the perfect addition to any barbecue spread. In this article, we'll be sharing the best East Carolina vinegar recipe for pork pulled, so you can elevate your next barbecue experience.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
This tangy and slightly sweet barbecue sauce is a staple in South Carolina. Made with a base of yellow mustard, vinegar, and spices, it adds a unique flavor to any dish. Try it on your beer can chicken for a delicious twist!
Originating from the eastern part of North Carolina, this sauce is made with a base of vinegar and spices. It's perfect for those who prefer a tangier and less sweet barbecue sauce.
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East Carolina Mop Sauce
Main Ingredients: Distilled White Vinegar, Cider Vinegar, Water, Brown
Similar to the East Carolina barbecue sauce, this mop sauce is used to baste the chicken while it cooks. It adds a delicious tangy flavor and helps keep the chicken moist and tender.
Main Ingredients: Ketchup, Molasses, White Vinegar, Onion Powder, Garlic
If you have dietary restrictions, this homemade barbecue sauce is perfect for you. It's gluten-free and soy-free, but still packed with flavor. Use it on your beer can chicken for a delicious and safe meal.
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Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
This Carolina mustard barbecue sauce is traditionally used on pulled pork, but it also works great on chicken. Made with a base of yellow mustard, vinegar, and spices, it adds a unique tangy flavor to any dish.
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Carolina Reaper Hot Sauce
Main Ingredients: Peppers, Garlic, White Onion, Vinegar, Salt, Water
This hot sauce is not for the faint of heart. Made with the infamous Carolina Reaper pepper, it packs a serious punch. Use it sparingly on your beer can chicken for a spicy kick.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
This tangy barbecue sauce is a combination of both the East and South Carolina styles. It's made with a base of yellow mustard, vinegar, and spices, but also has a touch of sweetness. It's the perfect balance of flavors.
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Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
Similar to the Carolina mustard barbecue sauce for pulled pork, this sauce is great on chicken as well. The yellow mustard base adds a tangy flavor that pairs perfectly with the smoky flavor of beer can chicken.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
Switch things up and use your beer can chicken in a pasta dish. This homemade spaghetti sauce is made with fresh tomatoes, herbs, and spices for a delicious and flavorful meal.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Another delicious pasta dish to try with your beer can chicken is bolognese sauce. Made with ground beef, onions, tomatoes, and herbs, it's a hearty and comforting meal.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
This sauce is similar to the East Carolina style, but with a few variations in the spices. It's tangy and slightly spicy, perfect for adding some flavor to your beer can chicken.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
This sauce is a staple in South Carolina and is made with a base of yellow mustard, vinegar, and spices. It's slightly sweet and tangy, perfect for adding a unique flavor to your beer can chicken.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
This mustard-based barbecue sauce is a favorite in South Carolina and is perfect for those who prefer a tangier and less sweet sauce. It pairs well with the smoky flavor of beer can chicken.
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Western South Carolina-Style Barbecue Sauce
Main Ingredients: Oil, Onion, Garlic Cloves, Cider Vinegar
This sauce is similar to the South Carolina mustard barbecue sauce, but with a few variations in the spices. It's tangy and slightly sweet, perfect for adding a unique flavor to your beer can chicken.
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North Carolina BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This sauce is a combination of both the East and West Carolina styles, making it the perfect balance of tangy and sweet. It's great on beer can chicken and adds a delicious flavor to any dish.
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Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
If you prefer a sweeter barbecue sauce, this honey-based sauce is perfect for you. It's made with a base of honey, vinegar, and spices, and adds a deliciously sweet flavor to your beer can chicken.
Switch things up and use your beer can chicken in a Greek-inspired dish. This authentic tzatziki sauce is made with yogurt, cucumber, garlic, and dill for a refreshing and flavorful meal.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This is another variation of the South Carolina mustard barbecue sauce, but with a few different spices. It adds a tangy and unique flavor to your beer can chicken that is sure to be a hit.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This sauce is similar to the East Carolina style, but with a few different spices. It's tangy and slightly spicy, perfect for adding some flavor to your beer can chicken.
This sauce is made with a variety of peppers and spices, giving it a deliciously spicy flavor. Use it sparingly on your beer can chicken for a fiery kick.
The History of East Carolina Vinegar Sauce
The Origins
The roots of East Carolina vinegar sauce can be traced back to the 16th century when European settlers brought their love for vinegar-based sauces to the American colonies. Over time, the recipe evolved and became a staple in the East Carolina region, where pork was plentiful and barbecue was a way of life.
The Ingredients
Vinegar, of course, is the star ingredient in this sauce. But not just any vinegar will do. The best East Carolina vinegar sauce uses apple cider vinegar for its fruity and slightly sweet flavor. This is then combined with brown sugar for a touch of sweetness, red pepper flakes for heat, and salt to balance out the flavors.
The Technique
One of the key differences between East Carolina vinegar sauce and other barbecue sauces is the technique used to make it. Unlike other sauces that are cooked on the stovetop, this sauce is typically mixed and served cold. This allows the flavors to meld together and creates a bright and tangy sauce that pairs perfectly with pulled pork.
Making the Best East Carolina Vinegar Sauce for Pork Pulled
Ingredients:
1 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon red pepper flakes (or more for extra heat)
1 teaspoon salt
Instructions:
In a mixing bowl, combine the apple cider vinegar, brown sugar, red pepper flakes, and salt.
Stir until the sugar and salt have dissolved.
Cover and refrigerate for at least an hour to allow the flavors to meld.
When ready to serve, give the sauce a good stir and adjust the seasonings to your liking.
Tips for the Perfect East Carolina Vinegar Sauce
For a thicker sauce, you can add a little bit of tomato paste or ketchup to the mixture.
If you prefer a sweeter sauce, you can increase the amount of brown sugar or add a splash of honey.
For a spicier kick, increase the amount of red pepper flakes or add some hot sauce.
In conclusion, the best East Carolina vinegar sauce for pork pulled is a tangy and flavorful addition to any barbecue spread. With its roots in history and a simple yet delicious recipe, this sauce is sure to become a staple in your kitchen. So, next time you fire up the grill, don't forget to whip up a batch of this mouthwatering sauce. Your taste buds will thank you.
