18 Best Dosa Recipe Indian Elevate Your Taste Buds!
Published on: Mar 28, 2024
The dosa is a popular South Indian dish that has gained widespread popularity all over the world. This crispy, savory crepe-like dish is a staple in every Indian household and is loved by people of all ages. While there are many variations and styles of dosa, the best dosa recipe is one that is simple, flavorful, and easy to make. In this article, we will share the ultimate dosa recipe that will have you making restaurant-style dosas in no time.
OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
Oats dosa is a healthy and delicious South Indian breakfast option that is gaining popularity all over the world. Made with oats, rice flour, and spices, this instant dosa is perfect for those busy mornings when you want a quick and nutritious meal. The combination of oats and lentils makes this dosa a rich source of protein and fiber, making it an ideal choice for weight loss diets.
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Adai/Adai Dosa Recipe (Indian Lentil Crepes)
Main Ingredients: Rice, Toor Dal, Chana Dal, Urad Dal, Green Chilli, Red
Adai dosa is a popular South Indian dish that is similar to a crepe but made with a variety of lentils and spices. This dosa is not only delicious but also highly nutritious as it contains a good amount of protein and essential vitamins and minerals. With its crispy texture and unique flavor, adai dosa is a must-try for all dosa lovers.
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Instant oats dosa | Quick no grind oats dosa recipe...
Main Ingredients: Quick Cooking Oats, Rice Flour, Wheat Flour, Onion
If you're looking for a quick and easy dosa recipe that requires no grinding, then this instant oats dosa is the perfect choice for you. Made with a combination of oats, semolina, and rice flour, this dosa is crispy, flavorful, and can be made in just minutes. Enjoy it with your favorite chutney or sambar for a delicious and filling meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. This rich and creamy chicken curry is made with a tomato and cashew-based gravy, seasoned with a variety of Indian spices. The tender and juicy chicken pieces coated in the buttery sauce make this dish a favorite among both locals and tourists.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a traditional South Indian dish that is loved by people all over the world. It is a type of crepe made with a fermented batter of rice and lentils, which gives it a unique texture and flavor. This article will teach you how to prepare the perfect dosa batter at home, so you can enjoy this delicious dish whenever you want.
Adai dosa is a popular South Indian dish that is made with a variety of lentils, making it highly nutritious and delicious. This dosa is not only easy to make but also customizable, as you can add different lentils and spices according to your taste. Serve it with some coconut chutney for a complete and satisfying meal.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava dosa is a popular South Indian breakfast option that is crispy, flavorful, and can be made instantly. Made with semolina, rice flour, and spices, this dosa is perfect for those mornings when you don't have much time to cook. The addition of cumin seeds and curry leaves gives this dosa a unique and delicious flavor.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala dosa is a popular South Indian dish that has gained popularity all over the world. This crispy dosa is filled with a spicy potato filling and served with a variety of chutneys and sambar. Whether you're looking for a hearty breakfast or a satisfying meal, masala dosa is always a good choice.
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
This instant wheat dosa is a healthier and quicker version of the traditional dosa, as it is made with whole wheat flour instead of rice. The addition of semolina and spices gives this dosa a crispy texture and a delicious flavor. Enjoy it with some chutney or sambar for a nutritious and tasty breakfast.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a popular Indian dish that is made with a variety of spices and a creamy, nutty sauce made with yogurt and cashews. This rich and flavorful curry is a perfect combination of tender chicken and a thick, aromatic gravy. Serve it with some rice or naan for a complete and satisfying meal.
Dosa is a staple food in South India and is enjoyed by people all over the world. This versatile dish is made with a fermented batter of rice and lentils, and can be filled with a variety of fillings, making it a perfect meal for any time of the day. Whether you prefer a traditional masala dosa or a unique fusion dosa, there's a dosa for everyone.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and healthy dish that is perfect for vegetarians and vegans. Made with a creamy and flavorful coconut-based sauce, this curry is rich in protein and essential nutrients. Serve it with some rice or naan for a satisfying and nutritious meal.
Shrimp curry is a popular dish in coastal regions of India and is loved for its spicy and tangy flavors. Made with a variety of spices and a coconut milk-based gravy, this curry is a perfect balance of heat and richness. Enjoy it with some rice or naan for a delicious and satisfying meal.
Masala dosa is a staple breakfast dish in South India and is enjoyed by people of all ages. This crispy dosa is filled with a spicy potato filling and served with chutneys and sambar, making it a complete and satisfying meal. Whether you're a dosa lover or trying it for the first time, masala dosa is a must-try for everyone.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
This crispy South Indian masala dosa is a perfect combination of a crispy golden-brown dosa and a spicy potato filling. Made with a fermented batter of rice and lentils, this dosa is filled with a flavorful and aromatic masala, making it a delicious and satisfying meal. Serve it with some chutneys and sambar for an authentic South Indian experience.
Chicken curry is a staple in Indian cuisine and is loved for its rich and flavorful gravy. Made with a variety of spices and a tomato-based sauce, this curry is perfect for those who enjoy a little heat in their meals. Serve it with some rice or naan for a delicious and fulfilling meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken is a hearty and flavorful dish that is perfect for any occasion. Made with tender chicken pieces and a variety of Indian spices, this curry is rich in flavor and nutrition. Serve it with some rice or naan for a complete and satisfying meal.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi rava dosa is a unique and nutritious twist on the traditional dosa, as it is made with ragi flour and semolina. This dosa is not only crispy and delicious but also rich in iron, making it a healthy and tasty breakfast option. Enjoy it with some coconut chutney for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is loved by people all over India. Made with a variety of lentils and spices, this dal is slow-cooked to perfection, resulting in a thick and flavorful gravy. Serve it with some rice or naan for a satisfying and delicious meal.
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Fermented Yellow Split Pea + Buckwheat Indian Dosa
Main Ingredients: Yellow Split Peas, Water, Buckwheat Flour, Cumin Seeds
This fermented yellow split pea and buckwheat dosa is a unique and healthy twist on the traditional dosa. Made with a batter of yellow split peas, buckwheat, and spices, this dosa is rich in protein and essential nutrients. Enjoy it with some chutney or sambar for a delicious and nutritious meal.
The Perfect Batter
Ingredients:
2 cups of urad dal (black lentils)
1 cup of rice
1 tsp fenugreek seeds
Water
Salt to taste
The key to making the best dosa lies in the batter. To make the perfect batter, you will need to soak the urad dal, rice, and fenugreek seeds in water for at least 6 hours or overnight. This helps in softening the lentils and rice, making it easier to blend into a smooth batter.
Once soaked, drain the water and grind the dal, rice, and fenugreek seeds in a blender or wet grinder. Add water as needed to get a smooth and thick batter. The consistency of the batter is crucial for making crispy dosas, so make sure it is not too thick or too runny. Add salt to taste and let the batter ferment for 8-10 hours, or overnight.
The Art of Spreading the Batter
Ingredients:
Dosa batter
Oil or ghee
Once the batter is fermented, it's time to make the dosas. Heat a non-stick pan or a cast-iron griddle over medium-high heat. Once hot, sprinkle some water on the pan and wipe it off with a paper towel. This helps in maintaining the right temperature for making dosas.
Take a ladleful of batter and pour it in the center of the pan. Using the back of the ladle, spread the batter in a circular motion to form a thin and even dosa. Drizzle some oil or ghee around the edges of the dosa. Once the edges start to turn golden brown, flip the dosa and cook the other side for a minute. Repeat the process with the remaining batter.
Adding the Finishing Touch
Ingredients:
Dosa batter
Oil or ghee
Chutney or sambar for serving
The final step in making the best dosa is adding the finishing touch. Once the dosas are cooked, fold them in half or roll them up and serve them hot with your favorite chutney or sambar. The crispiness of the dosa, along with the flavors of the chutney or sambar, will leave you wanting for more.
Now that you have the perfect dosa recipe, it's time to put on your chef's hat and impress your family and friends with your dosa-making skills. With a little practice and patience, you will soon be making dosas like a pro. So, go ahead and give this recipe a try and experience the authentic flavors of South India in the comfort of your own home.
In conclusion, the best dosa recipe is one that has a perfect batter, is spread evenly, and is served with the right accompaniments. With this recipe, you can recreate the flavors of a South Indian restaurant in your own kitchen. So, what are you waiting for? Get cooking and enjoy the deliciousness of a perfectly made dosa.
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