20+ Best Divine Buttermilk Biscuits Recipe For Easter Brunch Experience Culinary Bliss Now!
Published on: Mar 6, 2024
Biscuits are a beloved staple at any Easter brunch table, and for good reason. These fluffy, buttery treats are the perfect accompaniment to savory dishes like ham and eggs, or a sweet addition to any spread with jam or honey. But not all biscuits are created equal, and finding the perfect recipe can be a daunting task. That's why we've put together the ultimate guide to the best divine buttermilk biscuits recipe for Easter brunch. So grab your apron and get ready to impress your guests with these mouth-watering biscuits that are sure to be the star of your Easter brunch.
Broccoli Cheddar and Sausage Egg Muffin Pull-A-Parts
Main Ingredients: Buttermilk Biscuits, Kosher Salt, Broccoli Florets
If you're looking for a hearty and delicious breakfast recipe, look no further than these Broccoli Cheddar and Sausage Egg Muffin Pull-A-Parts. These savory muffins are filled with broccoli, cheddar cheese, and sausage, making them a perfect on-the-go breakfast option or a great addition to a brunch spread. The best part? They can be made ahead of time and reheated for a quick and easy breakfast. Impress your family and friends with these tasty muffins that are sure to become a favorite.
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Chicken-Fried Steak with Sausage Gravy
Main Ingredients: Buttermilk, Ground Black Pepper, Onion Powder, Cayenne
This classic Southern dish is made even better with the addition of sausage gravy. Tender steak is coated in a crispy breading and then smothered in a rich and flavorful sausage gravy. This dish is perfect for a hearty breakfast or a comforting dinner. Get ready to indulge in this ultimate comfort food dish that will leave you feeling satisfied and happy.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
No Southern breakfast is complete without a heaping plate of biscuits and gravy. This recipe takes it up a notch by using white sausage gravy, which is made with ground pork instead of traditional sausage. The result is a creamy and flavorful gravy that pairs perfectly with homemade buttermilk biscuits. Try this twist on a classic breakfast dish and you won't be disappointed.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Don't have time to make homemade biscuits from scratch? No problem! These 5 Minute Buttermilk Biscuits are here to save the day. Using just a few simple ingredients and a food processor, these biscuits come together in no time. They are light, fluffy, and perfect for soaking up all that delicious sausage gravy. Enjoy freshly baked biscuits without spending hours in the kitchen.
This hearty and filling breakfast casserole is a staple in Southern households. It's made with layers of bread, eggs, sausage, and cheese, making it a complete meal in one dish. It's perfect for feeding a crowd at a brunch or for meal prep for a quick and easy breakfast throughout the week. Indulge in this classic Southern dish and you'll see why it's a favorite among many.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This recipe is for the traditional sausage gravy and biscuits that you know and love. A rich and creamy gravy is made with ground sausage and poured over warm, flaky biscuits. This dish is perfect for a lazy Sunday morning or a cozy breakfast in bed. Get your taste buds ready for this classic Southern breakfast dish.
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Easy Sticky Buns
Main Ingredients: Unsalted Butter, Honey, Brown Sugar, Chopped Pecans
These Easy Sticky Buns are perfect for those who have a sweet tooth in the morning. They are made with store-bought biscuits, brown sugar, and butter, and topped with chopped pecans. In just a few minutes, you can have warm and gooey sticky buns ready to be devoured. Start your day off on a sweet note with these simple and delicious sticky buns.
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Best Homemade Biscuits and Gravy
Main Ingredients: Buttermilk Biscuits, Breakfast Sausage, All Purpose
For those who prefer making everything from scratch, this is the recipe for you. These homemade biscuits are light, fluffy, and buttery, and the gravy is thick, creamy, and packed with flavor. It may take a little more time and effort, but the end result is worth it. Impress your taste buds with this classic homemade biscuits and gravy recipe.
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Chipped Beef Gravy
Main Ingredients: Beef, Milk, Buttermilk Biscuits, Butter, Flour, Pepper
This unique twist on biscuits and gravy uses chipped beef instead of sausage. The result is a salty and savory gravy that pairs perfectly with warm biscuits. This dish is perfect for those who want to switch things up or for those who don't eat pork. Step out of your comfort zone and try this delicious chipped beef gravy recipe.
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Sausage, Egg & Cheese Biscuit Casserole
Main Ingredients: Buttermilk Biscuits, Hot Sausage, Colby Cheese
Looking for a hearty and filling breakfast option? This Sausage, Egg & Cheese Biscuit Casserole has got you covered. It's made with layers of biscuits, eggs, sausage, and cheese, and can be easily customized with your favorite breakfast ingredients. This casserole is a perfect way to start your day and will keep you full until lunchtime.
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Make Ahead Biscuits
Main Ingredients: Buttermilk Biscuit, Sausage, Cheese
If you're someone who likes to meal prep for the week, these Make Ahead Biscuits are a game changer. They can be made ahead of time and stored in the freezer, and can be easily reheated for a quick and easy breakfast. They are also great for those busy mornings when you don't have time to make biscuits from scratch. Save time and still enjoy homemade biscuits with this make-ahead recipe.
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Biscuits N’ Gravy Bake
Main Ingredients: Turkey Breakfast Sausage, Buttermilk Biscuits, Gravy
This dish takes biscuits and gravy to a whole new level. Instead of serving the gravy on top of the biscuits, the biscuits are baked right into the gravy. This creates a deliciously moist and flavorful dish that is perfect for a weekend breakfast. Try this unique and delicious twist on the classic biscuits and gravy combo.
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Cinnamon French Toast Bubble Up
Main Ingredients: Buttermilk Biscuits, Sugar, Canela, Eggs, Milk
If you love French toast but don't have time to make it on a weekday morning, this recipe is for you. This Cinnamon French Toast Bubble Up is made with store-bought biscuits, cinnamon, sugar, and eggs, and baked until golden brown. It's a perfect way to satisfy your French toast cravings without all the work. Start your day off right with this easy and delicious breakfast bake.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
This traditional sawmill gravy is a staple in Southern cooking. It's made with ground sausage, flour, and milk, and is poured over warm biscuits for a hearty and comforting breakfast. This recipe is perfect for those who want to stick to the classic version of biscuits and gravy. Enjoy a taste of the South with this delicious and comforting breakfast dish.
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Biscuits and Gravy
Main Ingredients: Buttermilk Biscuits, Pork Sausage, Canola Oil, Flour
It doesn't get more classic than this. This recipe for biscuits and gravy uses just a few simple ingredients to create a delicious and satisfying breakfast. Serve it up with a side of scrambled eggs and you have yourself a complete meal. Experience the ultimate comfort food with this simple and delicious biscuits and gravy recipe.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
This recipe for sausage gravy and biscuits is as easy as it gets. It uses just four ingredients and can be made in under 20 minutes. It's perfect for those busy weekday mornings when you want a warm and comforting breakfast without all the fuss. Satisfy your cravings with this quick and easy recipe for sausage gravy and biscuits.
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Cinnamon And Sugar Camping Donut Holes
Main Ingredients: Vegetable Oil, Buttermilk Biscuits, Sugar, Cinnamon
These Cinnamon And Sugar Camping Donut Holes are the perfect breakfast for a camping trip. They are made with canned biscuits and cooked in a cast iron skillet over a campfire. The result is warm and fluffy donut holes coated in cinnamon and sugar. Experience the great outdoors and enjoy a delicious breakfast with these easy camping donut holes.
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Cinnamon Goo Biscuits
Main Ingredients: Buttermilk Biscuits, Dark Brown Sugar, Light Brown
If you love cinnamon rolls but don't have time to make them from scratch, these Cinnamon Goo Biscuits are a great alternative. They are made with canned biscuits, cinnamon, and a gooey brown sugar mixture. They are perfect for a weekend breakfast or a special occasion brunch. Indulge in these sweet and sticky biscuits for a breakfast treat.
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Biscuits and Gravy Egg Bake
Main Ingredients: Pork Sausage, Butter, Flour, Whole Milk, Salt, Green
This Biscuits and Gravy Egg Bake is a perfect option for those who want a low-carb version of the classic dish. It's made with eggs, sausage, cheese, and a creamy gravy, and can be easily customized with your favorite vegetables. It's a hearty and satisfying breakfast that is also great for meal prep. Enjoy all the flavors of biscuits and gravy without the added carbs with this delicious egg bake.
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Air Fryer Donuts
Main Ingredients: Buttermilk Biscuits, Butter, Canela, Sugar, Chocolate
If you have an air fryer, you have to try making these Air Fryer Donuts. They are light, fluffy, and perfectly crispy on the outside. And the best part? They are made with canned biscuits, making them a quick and easy breakfast option. You can also customize them with your favorite toppings like glaze, icing, or sprinkles. Enjoy homemade donuts without the hassle with this easy and delicious recipe.
Why Buttermilk?
The Secret Ingredient
Buttermilk is the secret ingredient that takes these biscuits from good to divine. Its tangy and slightly acidic flavor adds depth and complexity to the biscuits, making them stand out from traditional biscuit recipes. Buttermilk also helps to create a light and fluffy texture, making these biscuits melt in your mouth. So if you want to take your biscuits to the next level, don't skip out on the buttermilk.
Preparing the Perfect Dough
The Importance of Technique
While the ingredients for buttermilk biscuits may seem simple, the key to achieving the perfect texture lies in the technique. The most important step is to handle the dough as little as possible. Overworking the dough can result in tough and dense biscuits. Be sure to use a light touch when mixing and shaping the dough to ensure light and fluffy biscuits.
Adding a Touch of Sweetness
To elevate these biscuits even further, consider adding a touch of sweetness to the dough. A couple of tablespoons of honey or maple syrup can add a subtle sweetness that pairs perfectly with the tangy buttermilk. Alternatively, you can sprinkle some cinnamon sugar on top of the biscuits before baking for a delicious sweet and savory combination.
Baking to Perfection
The Right Temperature
The key to achieving perfectly golden and flaky biscuits is baking them at the right temperature. Be sure to preheat your oven to 450°F before placing the biscuits inside. This high temperature will create a nice crust on the outside while keeping the inside light and fluffy.
Don't Forget the Brush
For an extra touch of flavor and texture, brush the tops of the biscuits with melted butter before baking. This will give the biscuits a beautiful golden color and add a rich buttery flavor. You can also sprinkle some kosher salt on top for a hint of savory goodness.
The Perfect Addition to Your Easter Brunch
With its tangy and buttery flavor and light and fluffy texture, these divine buttermilk biscuits are the perfect addition to any Easter brunch. Serve them warm with your choice of jam, honey, or even as a side to your main dishes. Your guests will be impressed and delighted with these delicious biscuits. So go ahead and give this recipe a try, and make your Easter brunch a memorable one.
Broccoli Cheddar and Sausage Egg Muffin Pull-A-Parts