17 Best Deviled Eggs Recipe Southern Living Experience Flavor Like Never Before!
Published on: Mar 7, 2024
Are you tired of bland and boring deviled eggs? Look no further because we have the best deviled eggs recipe for you straight from the South. These eggs are creamy, tangy, and packed with flavor. Follow our easy steps and impress your family and friends with these mouth-watering deviled eggs.
Start your beer can chicken dinner off right with a classic Southern appetizer – deviled eggs! This simple dish is a staple at any Southern gathering and can be easily customized to fit your taste preferences. Try adding some smoked paprika for a touch of smoky flavor, or pickled jalapenos for a spicy kick.
If you want to keep things traditional, opt for a classic Southern deviled egg recipe. These deviled eggs are made with mayonnaise, mustard, and a touch of sugar for a hint of sweetness. They are simple yet delicious, and always a crowd favorite.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
For a soulful twist on deviled eggs, try adding some collard greens to the filling. This adds a touch of Southern flavor and a pop of color to the dish. You can also use hot sauce or blackened seasoning for a little extra heat.
This classic deviled egg recipe is a must-have for any Southern dinner table. Made with paprika, mustard, and a touch of white vinegar, these deviled eggs are tangy and delicious. Top them off with a sprinkle of dill for a fresh and herby finish.
Looking for a deviled egg recipe with a Southern twist? Look no further than these Southern style deviled eggs. They are made with bacon and cheddar cheese for a hearty and flavorful filling. These deviled eggs are perfect for a backyard barbecue or a game day snack.
If you're a fan of the classic deviled egg, you'll love this Southern version. Made with mayonnaise, mustard, and a touch of Worcestershire sauce, these deviled eggs are creamy and full of flavor. Serve them as an appetizer or as a side dish for your beer can chicken dinner.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
Take your deviled eggs to the next level with this recipe that adds a touch of shrimp to the filling. The shrimp adds a delicious seafood flavor and a bit of texture to the creamy deviled eggs. Top them off with some green onions for a fresh finish.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
For a healthier twist on deviled eggs, try this recipe that swaps out the mayonnaise for avocado. The avocado adds a creamy texture and a dose of healthy fats to the dish. Top them off with some crumbled bacon for a salty and savory touch.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
This easy deviled egg recipe is perfect for those busy weeknights when you still want to serve up a delicious Southern side dish. Made with Dijon mustard, sour cream, and a touch of honey, these deviled eggs are quick, easy, and oh-so-delicious.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
For a classic deviled egg recipe with a Southern twist, try this version that adds bacon to the filling. The smoky and salty bacon pairs perfectly with the creamy deviled egg filling. Serve these up as a side dish or as an appetizer at your next gathering.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
For a unique and flavorful deviled egg recipe, try this version that uses red pepper jelly in the filling. The jelly adds a touch of sweetness and a bit of heat to the creamy deviled eggs. These are sure to be a hit at any Southern dinner party.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this classic recipe is a must-try. Made in a skillet, this cornbread is crispy on the outside and tender on the inside. Serve it alongside your beer can chicken for a true Southern feast.
Looking for a hearty and flavorful side dish to accompany your beer can chicken? Look no further than this Southern cornbread dressing. Made with celery, onion, and sage, this dressing is the perfect addition to any Southern meal.
No Southern meal is complete without a side of mac and cheese, and this baked version is a must-try. Made with cheddar cheese and heavy cream, this mac and cheese is rich, creamy, and oh-so-delicious. Serve it alongside your beer can chicken for a comforting and indulgent meal.
For a sweet and indulgent dessert, try these Southern pecan pie bars. Made with a buttery crust and a gooey pecan filling, these bars are a twist on the classic pecan pie. Serve them warm with a scoop of vanilla ice cream for the ultimate Southern treat.
If you're looking for a classic Southern side dish, you can't go wrong with a simple cornbread recipe. This version is made with buttermilk and honey, giving it a slightly tangy and sweet flavor. Serve it alongside your beer can chicken for a comforting and satisfying meal.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
For a unique twist on deviled eggs, try this recipe that combines two Southern favorites – deviled eggs and guacamole. The creamy avocado pairs perfectly with the tangy deviled egg filling, and the addition of cilantro and lime juice adds a fresh and zesty flavor.
No Southern meal is complete without a side of hush puppies, and this recipe is a must-try. Made with cornmeal and buttermilk, these hush puppies are crispy on the outside and tender on the inside. Serve them alongside your beer can chicken for a delicious and satisfying meal.
If you're looking for a flavorful and filling side dish, this Southern squash casserole is a great option. Made with yellow squash, cheddar cheese, and crushed crackers, this casserole is creamy, cheesy, and oh-so-delicious. Serve it alongside your beer can chicken for a satisfying and hearty meal.
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Easy Southern Peach Cobbler
Main Ingredients: Peaches, Salted Butter, Light Brown Sugar, Granulated
End your beer can chicken dinner on a sweet note with this easy and delicious Southern peach cobbler. Made with fresh peaches, cinnamon, and butter, this cobbler is a classic Southern dessert that is sure to please. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Southern-style deviled eggs are a classic dish that never goes out of style. These eggs are a staple at potlucks, picnics, and family gatherings in the South. They are simple to make and always a crowd-pleaser. Here are 20 variations of this traditional recipe that will have your taste buds singing.
Southern deviled eggs are a must-have at any Southern gathering. These eggs are typically made with mayonnaise, mustard, and pickle relish, giving them a tangy and creamy flavor. But, there are many variations of this classic recipe that add a little twist to the traditional dish.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Soul food deviled eggs are a Southern favorite. These eggs are made with a touch of soul and a whole lot of love. They are typically made with ingredients like hot sauce, bacon, and cheese for a bit of extra flavor and spice.
Traditional Southern deviled eggs are made with simple ingredients that you probably already have in your pantry. These eggs are a staple at Southern gatherings and are always a hit. But, don't be afraid to add your own twist to this classic recipe.
Southern-style deviled eggs are elevated with a few extra ingredients to give them a little more flair. You can add things like avocado, bacon, or even crab meat to make these eggs truly unique and delicious.
If you're looking for a classic deviled egg recipe, look no further. These eggs are made with the traditional ingredients of mayonnaise, mustard, and pickle relish. But, what makes them unique is the touch of love and care that goes into making them.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
These deviled eggs are not your average Southern-style eggs. They are made with a little extra flair to give them a unique and delicious twist. You can add ingredients like sriracha, ranch dressing, or even jalapenos to make these eggs stand out.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
Avocado deviled eggs are a newer take on the classic recipe. These eggs are made with avocado instead of mayonnaise, giving them a healthier and creamier twist. They are perfect for those who are looking for a healthier option without sacrificing flavor.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Everything is better with bacon, and deviled eggs are no exception. These eggs are made with crispy bacon mixed into the filling, giving them a smoky and savory flavor. They are perfect for bacon lovers and are always a hit at any gathering.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
If you're looking for an easy and delicious deviled egg recipe, look no further. These eggs are made with simple ingredients and are super easy to whip up. They are perfect for those last-minute gatherings or when you just want a quick and tasty snack.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
Red pepper jelly deviled eggs are a unique twist on the classic recipe. These eggs are made with a touch of sweet and spicy red pepper jelly, giving them a unique and delicious flavor. They are perfect for those who are looking for something a little different.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and it's the perfect addition to any meal. This recipe is for traditional Southern skillet cornbread, made with cornmeal, buttermilk, and a touch of sugar. It's easy to make and always a hit.
Cornbread dressing is a classic Southern dish that is typically served during the holidays. It's made with crumbled cornbread, celery, onions, and spices, and baked to perfection. It's the perfect side dish for any holiday meal.
Baked macaroni and cheese is a Southern comfort food that never goes out of style. This recipe is made with a creamy and cheesy sauce, mixed with macaroni, and baked to perfection. It's the ultimate comfort food and perfect for any occasion.
Pecan pie bars are a popular dessert in the South. They are made with a buttery shortbread crust and a sweet and gooey pecan filling. These bars are easy to make and always a hit at any gathering.
Cornbread is a staple in Southern cuisine, and there are many variations of this classic recipe. This recipe is for a simple and traditional cornbread that is perfect for any meal. It's easy to make and pairs well with a variety of dishes.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
If you love guacamole, then you will love these guacamole deviled eggs. They are made with avocado, lime juice, and a touch of spice, giving them a unique and delicious flavor. They are perfect for those who are looking for a healthier alternative to traditional deviled eggs.
Hush puppies are a classic Southern side dish that is typically served with seafood. These fried balls of cornmeal batter are crispy on the outside and soft on the inside. They are a must-have at any Southern fish fry or barbecue.
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Southern Deviled Egg Salad
Main Ingredients: Eggs, Mayo, Dijon Mustard, Sweet Relish, Apple Cider
Deviled egg salad is a delicious and easy way to use up leftover deviled eggs. It's made with all the same ingredients as traditional deviled eggs, but mashed together to make a creamy and tasty salad. It's perfect for sandwiches or as a side dish.
Macaroni and cheese is a staple in Southern cuisine, and there are many variations of this classic dish. This recipe is for a classic and simple Southern-style macaroni and cheese that is always a hit. It's creamy, cheesy, and oh so delicious.
Ingredients:
6 eggs
2 tablespoons Dijon mustard
1/4 cup mayonnaise
2 tablespoons sweet pickle relish
1 teaspoon white vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon paprika
Chopped fresh chives for garnish
Instructions:
In a pot, place the eggs and cover with water. Bring to a boil and let it boil for 1 minute. Turn off the heat and cover the pot for 15 minutes.
Remove the eggs from the pot and place them in a bowl filled with ice water. Let them cool for 5 minutes.
Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a separate bowl.
Mash the egg yolks with a fork and add in the Dijon mustard, mayonnaise, sweet pickle relish, white vinegar, salt, and black pepper. Mix until well combined.
Spoon the mixture into the egg white halves and sprinkle with paprika.
Garnish with fresh chives and refrigerate for at least 30 minutes before serving.
Variations:
Don't be afraid to get creative with your deviled eggs. Here are some variations to try:
Add crumbled bacon to the egg yolk mixture for a smoky flavor.
Replace the Dijon mustard with horseradish for a spicy kick.
Top with shredded cheddar cheese for a cheesy twist.
With this simple and delicious deviled eggs recipe, you'll be the talk of the town at your next gathering. So go ahead and give it a try, your taste buds will thank you.
