20 Best Crockpot Swedish Meatball Recipe Elevate Your Taste Buds!

Published on: Mar 8, 2024

Crockpot Swedish meatballs are a classic dish that is loved by many. The combination of tender meatballs in a creamy, flavorful sauce is simply irresistible. And the best part? It can all be made in one convenient appliance - the crockpot. If you are looking for a delicious and easy meal, then look no further. This article will provide you with the best crockpot Swedish meatball recipe that will have your taste buds singing. So get out your crockpot and let's get cooking!

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If you're a fan of slow cooker recipes, then you definitely need to try these Slow Cooker Swedish Meatballs. They are the perfect comfort food for any day of the week. The combination of tender meatballs and creamy gravy is simply irresistible. Plus, the slow cooker does all the work for you, making this a convenient and easy meal to prepare.
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Crock Pot Swedish Meatballs

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Another delicious version of Swedish meatballs is the Crock Pot Swedish Meatballs. These meatballs are cooked in a rich and flavorful sauce that is made of beef broth, Worcestershire sauce, and Dijon mustard. The result is a dish that is bursting with flavor and will have your taste buds dancing with joy.
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For a twist on the traditional Swedish meatballs, try making these Mini Swedish Meatballs with Mashed Potatoes. These bite-sized meatballs are a great option for parties or as a snack. The creamy mashed potatoes serve as the perfect accompaniment to the flavorful meatballs. They are easy to make and are sure to be a hit with everyone.
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Slow Cooker Swedish Meatballs Best

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When it comes to the best Swedish meatballs, the slow cooker method is definitely the way to go. The slow cooker does all the work for you, making the meatballs incredibly tender and flavorful. This recipe uses a combination of ground beef and pork, along with spices and seasonings to create the perfect balance of flavors. Serve these meatballs over egg noodles for a classic Swedish meal.
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If you're a fan of creamy sauces, then you'll love this Slow Cooker Swedish Meatballs and Sauce recipe. The combination of creamy gravy and tender meatballs is simply divine. The sauce is made of beef broth, heavy cream, and a few other ingredients, and is slow cooked to perfection. Serve these meatballs over mashed potatoes for the ultimate comfort food meal.
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Looking for a quick and easy appetizer? These 3 Ingredient Appetizer Meatballs are the perfect solution. With just three ingredients, you can have a delicious and satisfying snack that will impress your guests. These meatballs are made of a combination of ground beef, brown sugar, and ketchup, and are cooked in the slow cooker for maximum flavor.
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For a tangy twist on traditional Swedish meatballs, try this Slow Cooker Swedish Meatballs with Sour Cream Gravy recipe. The addition of sour cream to the gravy adds a tangy and creamy flavor to the dish. The meatballs are slow cooked to perfection, making them incredibly tender and flavorful. Serve them over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Slow Cooker/Crock Pot Mock Swedish Meatballs

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If you're looking for a meatless version of Swedish meatballs, then this Slow Cooker/Crock Pot Mock Swedish Meatballs recipe is the way to go. These meatballs are made with a combination of beans, oats, and seasonings, and are slow cooked in a flavorful sauce. Serve them over egg noodles or mashed potatoes for a delicious and healthy meal.

Ingredients:

For the meatballs:

- 1 pound ground beef - ½ cup breadcrumbs - ¼ cup finely chopped onion - 1 egg - 1 teaspoon salt - ¼ teaspoon pepper - ½ teaspoon garlic powder - ½ teaspoon paprika - 1 tablespoon olive oil

For the sauce:

- 1 can cream of mushroom soup - 1 cup beef broth - ½ cup sour cream - 1 tablespoon Worcestershire sauce - 1 teaspoon dijon mustard

Instructions:

Step 1: Prepare the meatballs

1. In a mixing bowl, combine the ground beef, breadcrumbs, onion, egg, salt, pepper, garlic powder, and paprika. 2. Mix the ingredients together until well combined. 3. Shape the mixture into small, bite-sized meatballs. 4. In a pan, heat the olive oil over medium-high heat. 5. Place the meatballs in the pan and cook until browned on all sides, about 2-3 minutes per side. 6. Remove the meatballs from the pan and set them aside.

Step 2: Make the sauce

1. In the same pan, add the cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, and dijon mustard. 2. Stir the ingredients together until well combined. 3. Bring the sauce to a simmer.

Step 3: Combine and cook

1. Place the meatballs into the crockpot. 2. Pour the sauce over the meatballs. 3. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours. 4. Stir the meatballs occasionally to ensure they are evenly coated in the sauce.

Serving suggestions:

Serve the crockpot Swedish meatballs over egg noodles or mashed potatoes for a classic pairing. For a low-carb option, serve over zucchini noodles or cauliflower rice. Top with fresh parsley and a dollop of sour cream for a delicious finishing touch. In conclusion, this is the best crockpot Swedish meatball recipe that will satisfy your cravings for a hearty and flavorful meal. The convenience of using a crockpot makes this dish perfect for busy weeknights or for entertaining guests. Give it a try and impress your family and friends with this mouth-watering dish.
20 best crockpot swedish meatball recipe Elevate your taste buds!

Slow Cooker Swedish Meatballs

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 3/4 ounces cream of mushroom soup
  • 1/2 cup sliced mushrooms fresh
  • 2 cups beef broth
  • 1/2 onion finely diced
  • 2 teaspoons garlic powder
  • 2 tablespoons A1 steak sauce
  • 1 dash paprika
  • salt
  • pepper
  • 28 ounces frozen meatballs this is around 33 meatballs
  • 1 cup sour cream
  • rice
  • mashed potatoes
  • mashed potatoes
  • noodles
  • rice

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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