18 Best Crockpot Mexican Beans Recipe Taste The Magic Today!
Published on: Apr 4, 2024
When it comes to cooking delicious, hearty meals for your family, nothing beats a slow-cooked dish in a crockpot. And when it comes to Mexican cuisine, beans are a staple ingredient that adds flavor, texture, and nutrition to any dish. In this article, we will share with you the best crockpot Mexican beans recipe that will surely become a family favorite. So get your crockpot ready and let's get cooking!
Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
If you're looking for a healthy and delicious meal, this slow cooker vegan brown rice Mexican bowl with black beans is the perfect dish for you. Packed with protein, fiber, and flavor, this dish is sure to satisfy your taste buds and keep you feeling full and satisfied for hours.
This recipe is also great for those following a vegan or vegetarian diet, as it's completely plant-based. The slow cooker makes it incredibly easy to prepare, and the end result is a hearty and nutritious meal that the whole family will love.
Nothing beats a warm and comforting bowl of crockpot Mexican beans on a cold winter day. This recipe is a classic in Mexican cuisine and is loved by many for its rich and flavorful taste.
By using a slow cooker, you can let the beans simmer and soak up all the delicious spices and flavors, resulting in a tender and delicious dish. Serve it as a side dish or add it to your favorite Mexican dishes for an extra boost of protein and flavor.
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Slow Cooker Mexican Beans
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
Another delicious way to enjoy Mexican beans is by using your slow cooker. This recipe is super easy to prepare and requires minimal effort on your part. Simply throw all the ingredients into the slow cooker, set it, and forget it.
The end result is a hearty and flavorful dish that pairs perfectly with rice, tortillas, or as a filling for tacos and burritos. This is a great dish to make for a crowd, as it can easily be doubled or tripled to feed a larger group.
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Slow Cooker Mexican Bean and Potato Soup
Main Ingredients: Poblano Peppers, Jalapenos, Chipotles In Adobo Sauce
For those chilly nights when you're craving something warm and comforting, this slow cooker Mexican bean and potato soup is the perfect dish. It's hearty, flavorful, and packed with nutritious ingredients that will leave you feeling satisfied and cozy.
The combination of beans, potatoes, and Mexican spices creates a delicious and filling soup that is perfect for a light dinner or lunch. Serve it with some crusty bread or tortilla chips for a complete meal.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
If you're looking for a dish that is easy to prepare and requires minimal cleanup, this crock pot Mexican casserole is the perfect choice. It's a one-pot meal that is packed with all the delicious flavors of a traditional Mexican casserole.
The slow cooker makes it incredibly easy to prepare, and the end result is a cheesy, comforting, and flavorful dish that the whole family will love. This is also a great dish to make ahead of time and freeze for later use.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
This slow cooker Mexican rice and beans dish is a one-pot wonder that is perfect for busy weeknights. It's loaded with protein, fiber, and healthy fats from the avocado, making it a well-rounded and nutritious meal.
The slow cooker does all the work for you, and the end result is a flavorful and filling dish that can be enjoyed on its own or as a side dish. Feel free to customize the recipe with your favorite vegetables or protein for a variation on this classic dish.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
If you're a fan of Mexican cuisine and love using your crock-pot, this Mexican chicken dish is a must-try. It's easy to prepare, requires minimal ingredients, and the end result is a tender and flavorful chicken that is perfect for tacos, burritos, or on top of a salad.
The slow cooker keeps the chicken moist and allows it to soak up all the delicious flavors from the spices and salsa. Serve it with your favorite toppings, such as avocado, sour cream, and cilantro, for a delicious and satisfying meal.
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Slow Cooker Mexican Quinoa and Black Beans
Main Ingredients: Black Beans, Quinoa, Water, Salsa, Bay Leaf, Cumin
If you're looking for a healthy and vegetarian option for your slow cooker, this Mexican quinoa and black bean dish is a must-try. It's loaded with protein, fiber, and essential vitamins and minerals, making it a well-rounded and nutritious meal.
The slow cooker allows the quinoa to cook to perfection and absorb all the delicious flavors from the spices and black beans. Serve it as a side dish or add some protein, such as chicken or tofu, to make it a complete meal.
This crock pot Mexican taco casserole is a delicious and easy way to enjoy all the flavors of a traditional taco in one dish. It's loaded with ground beef, beans, cheese, and all the delicious toppings you would find in a taco.
The slow cooker makes it incredibly easy to prepare, and the end result is a cheesy and comforting casserole that is perfect for a family dinner or potluck. Feel free to customize the recipe with your favorite toppings and add some spice for an extra kick.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
Pinto beans are a staple in Mexican cuisine, and this slow cooker recipe takes them to the next level. By using the slow cooker, you can let the beans cook and absorb all the delicious flavors from the spices, creating a tender and flavorful dish.
These beans are great on their own as a side dish or can be added to your favorite Mexican dishes for a boost of protein and flavor. They also freeze well, making them a great option for meal prep or to have on hand for a quick and easy meal.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
Tortilla soup is a classic in Mexican cuisine, and this slow cooker version is a must-try. It's loaded with vegetables, chicken, and all the delicious spices you would find in a traditional tortilla soup.
The slow cooker allows all the flavors to meld together and creates a hearty and comforting soup that is perfect for a cold day. Serve it with some tortilla chips, avocado, and cilantro for a complete and delicious meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice dish is a flavorful and easy way to enjoy a Mexican-inspired meal. The slow cooker does all the work for you, and the end result is a tender and delicious chicken that is perfect for tacos, burritos, or on top of a salad.
The addition of rice makes this dish a complete meal and adds a delicious and hearty component to the dish. Feel free to add some vegetables or beans for added nutrition and flavor.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This slow cooker Mexican chicken recipe is a staple in many households for its simplicity and delicious flavor. By using a slow cooker, you can let the chicken cook to perfection and absorb all the spices and flavors, resulting in a tender and flavorful dish.
This chicken is great for tacos, burritos, or on top of a salad. It's also a great protein option for meal prep, as it can be used in various dishes throughout the week.
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Slow Cooker Mexican Black Beans
Main Ingredients: Black Beans, Water, Chicken Broth, Garlic, Diced
Black beans are a great source of protein and are a staple in Mexican cuisine. This slow cooker Mexican black bean recipe is a delicious and easy way to prepare them, and the end result is a tender and flavorful dish that pairs perfectly with rice, tortillas, or as a filling for tacos.
The slow cooker allows the beans to cook to perfection and absorb all the delicious flavors from the spices, resulting in a dish that is sure to become a family favorite.
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Crockpot Chicken Tortilla Soup with Black Beans & Corn...
Main Ingredients: Yellow Onion, Garlic, Red Bell Pepper, Jalapeno Pepper
This crockpot chicken tortilla soup with black beans and corn is a hearty and flavorful dish that is perfect for a weeknight dinner. The slow cooker allows all the ingredients to cook to perfection, resulting in a rich and delicious soup that is sure to keep you warm and satisfied.
The addition of avocado adds a creamy and nutritious element to the soup, making it a well-rounded and delicious meal. Serve it with some tortilla chips, cheese, and cilantro for a complete and satisfying dish.
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Slow Cooker Refried Beans (without the Refry!)
Main Ingredients: Onion, Pinto Beans, Jalapeno Pepper, Minced Garlic
Refried beans are a staple in many Mexican dishes, and this slow cooker version is a healthier and more flavorful alternative to the canned version. By using a slow cooker, you can let the beans cook to perfection and absorb all the delicious flavors from the spices.
The end result is a creamy and flavorful dish that can be used as a side dish or added to your favorite Mexican dishes for an extra boost of protein and flavor. These beans are also great for meal prep and freeze well for later use.
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Slow Cooker Mexican Beans and Rice with Pork
Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water
This slow cooker Mexican beans and rice dish is a hearty and delicious meal that is perfect for a family dinner. By using a slow cooker, you can let the pork and rice cook to perfection and absorb all the delicious flavors from the spices and beans.
The end result is a tender and flavorful dish that is sure to become a family favorite. Serve it with some tortillas, avocado, and salsa for a complete and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is a unique and delicious twist on the classic Mexican street corn. By using a slow cooker, you can let all the ingredients cook to perfection and create a flavorful and creamy chowder that is perfect for a cold day.
The addition of chicken adds protein and makes this dish a complete meal. Serve it with some crusty bread or tortilla chips for a delicious and satisfying meal.
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Slow Cooker Mexican Bean and Brown Rice Stew
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Peppers, Chili
This slow cooker Mexican bean and brown rice stew is a hearty and nutritious meal that is perfect for a cold day. By using a slow cooker, you can let all the ingredients cook to perfection and create a rich and flavorful stew.
The combination of beans, brown rice, and vegetables makes this dish a well-rounded and nutritious option for a weeknight dinner. Serve it with some crusty bread or tortillas for a complete and satisfying meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This crockpot Mexican chicken is a versatile and delicious dish that can be used in various Mexican-inspired dishes. By using a slow cooker, you can let the chicken cook to perfection and absorb all the delicious flavors from the spices and salsa.
This chicken is great for tacos, burritos, salads, or on its own with some rice and vegetables. It's also a great option for meal prep, as it can be used in different dishes throughout the week.
Ingredients:
1. Dried Beans
The star of this recipe is, of course, the dried beans. You can use any type of beans you prefer, such as black beans, pinto beans, or kidney beans. Beans are a great source of protein, fiber, and essential vitamins and minerals. So not only will they add flavor to your dish, but they will also provide important nutrients for your body.
2. Aromatics
To add depth of flavor to our Mexican beans, we will need some aromatics like onions, garlic, and jalapeño peppers. These ingredients will give our dish a spicy and savory kick that is quintessential in Mexican cuisine.
3. Canned Tomatoes
We will also need some canned tomatoes to give our beans a rich and tangy flavor. You can use either diced tomatoes or crushed tomatoes, depending on your preference. Tomatoes are a great source of vitamin C and antioxidants, making this dish not only delicious but also nutritious.
4. Spices
To give our crockpot Mexican beans the perfect blend of flavors, we will need some spices like cumin, chili powder, and paprika. These spices will add a delicious smoky and earthy taste to our dish.
Instructions:
1. Prepare the Beans
Start by rinsing and sorting through your dried beans to remove any debris. Then, soak them in water for at least 8 hours or overnight. This will help soften the beans and reduce the cooking time.
2. Sauté Aromatics
In a pan, sauté the onions, garlic, and jalapeño peppers until they become soft and fragrant. This will release their flavors and add depth to our dish.
3. Combine Ingredients in Crockpot
In your crockpot, add the soaked beans, the sautéed aromatics, canned tomatoes, and spices. Stir everything together to ensure all the ingredients are well combined.
4. Cook on Low Heat
Set your crockpot on low heat and let the beans cook for 6-8 hours. This slow cooking process will allow all the flavors to meld together and create a delicious and rich bean dish.
5. Serve and Enjoy!
Once the beans are fully cooked and tender, it's time to serve and enjoy your best crockpot Mexican beans! You can serve them as a side dish or use them as a filling for burritos, tacos, or quesadillas. Top with some fresh cilantro, avocado, and a squeeze of lime for a burst of freshness.
Now that you have the recipe for the best crockpot Mexican beans, it's time to give it a try! Your family and friends will surely love this delicious and nutritious dish. So pull out your crockpot and start cooking!
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